The future of fishmeal and fish oil in aquaculture diets
|
|
- Reginald Howard
- 7 years ago
- Views:
Transcription
1 The future of fishmeal and fish oil in aquaculture diets Andrew Jackson International Fishmeal & Fish Oil Organisation Institute of Aquaculture 28 September 2011
2 IFFO International Fishmeal and Fish Oil Organisation is the global trade association representing fishmeal and fish oil producers and related trades. Represents two thirds of world production and 80% of trade in fishmeal and fish oil worldwide with producers in Europe, South America, Africa, USA, China and India.
3 Production of fishmeal & fish oil Seasonal surplus of less desirable fish and inedible by-products are collected. They are efficiently converted into concentrated stable products which can be economically shipped to where they are required IFFO estimates 2008
4 35,000 Raw Material for Marine Ingredient Production,000 tonnes 30,000 25,000 20,000 15,000 10,000 5, Whole fish raw material By-product raw material
5 Where are the raw materials of the future going to come from? Fewer whole fish and more by-products By % of the fish raw material could be coming from by-products The growth of aquaculture will mean more and more of the by-products will come from farmed species New sources of raw material : krill & algae
6 tonnes, Global Fishmeal & Fish Oil Production thousand tonnes Fishmeal Fish Oil
7 Production of fishmeal and oil has remained relatively steady although the introduction of precautionary quotas & increased use for direct human consumption has resulted in reduced volumes of whole fish going for fishmeal & oil
8 Important feed ingredients Fishmeal is an excellent high protein feed ingredient used at least at some stage in almost all intensive aquaculture systems and also commonly in pig feeds Fish oil is the best source of the omega-3 fatty acids EPA & DHA and its use in feeds ensures a healthy product for the final consumer However, despite the growth of aquaculture the global production of both fishmeal & fish oil has remained fairly static IFFO data
9 Consumption of fishmeal is increasingly being concentrated in Asia with China continuing as by far the single largest market. In fish oil Europe continues to dominate the market with Latin America using less with the reduction in salmon production in Chile
10 Tonnes,000 Fishmeal use in China has not grown for the last 10 years 2500 Production & Imports in China Imports Production IFFO Data
11 Fishmeal usage moves from Agri to Aqua sector Two species (chicken & pigs) used over 98% of production in 1960 but dropped to 40% of usage while production grew from 32 to 182 million tonnes
12 IFFO data We estimate that in % of global fishmeal production went to aquaculture and that was split almost equally between salmonids, marine fish, crustacean and others.
13 The transition of fishmeal from commodity to strategic ingredient has been accompanied by an upwards trend in relative value
14 Why are fishmeal prices again at a historical high? All feed commodities have risen strongly current ratio with soymeal is still around 4:1 Continuing strong demand for fishmeal from SE Asia - particularly China Last year s El Niño in Peru resulted in a large number of immature fish which has caused the early closure of the fishery but the fish will mature and breed Issue with uncontrollable fishing in international waters has given problems to the Chilean jack mackerel fishery
15 Fish oil usage moves from hydrogenated fat to aquaculture & capsules mm A growing recognition of the importance of EPA & DHA
16 Direct Human Consumption, ** Other usage including fat hydrogenation & industrial use Source IFFO We estimate that in % of global fish oil production went to aquaculture and that 68% of that went to salmonids.
17 The easy replacement of fish oil by rapeseed oil in salmon diets has meant the price ratio of feed grade oil has slightly trended down although current ratio is around :1
18 However, the growth of fish oil for direct human consumption is opening up a significant market (currently 20-25% of volume) with a price premium (12-15%) GOED 2009 estimates
19 The result of the growing replacement of fish oil in salmon diets: Salmon farming has been a tremendous deliverer of omega-3 The nutrient requirements of the salmon can be met by low dietary levels of fish oil (5%) The final level of EPA/DHA in the fillets will decrease Salmon have been sold on their health giving properties and this will be increasingly challenged
20 Trends in the oil market Very rapid change from hydrogenated fats to omega 3 feed oil Equally rapid change now from omega 3 rich animal feed to omega 3 supplements & pharma Further opportunities to add value New sources of raw material : krill & algae Aquaculture will make use of GM plant EPA & DHA as they become available
21 Tonnes millions Global aquaculture production has continued to grow while usage of fishmeal & fish oil is static Aquaculture Fed Aquaculture Fish meal used in aquaculture Fish Oil used in aquaculture Data FAO & IFFO
22 Responsible management of fisheries World s largest feed fishery - the Peruvian anchovy now well managed Europe re-building their feed fisheries Still concern over feed fisheries in Asia mostly due to the use of trash fish and a lack of fisheries information It is becoming increasingly important to be able to demonstrate responsible fisheries management of the raw material
23 There is continued value chain concern over two critical areas The need to demonstrate that any whole fish processed come from well managed fisheries and that there are no illegal, unreported or unregulated (IUU) fish included. Also that any fisheries by-products do not come from endangered or IUU fish The need to demonstrate that production in the factory ensures pure and safe products. Also that the supply-chain then maintains the purity and identity of the products with a chain of custody demonstrating traceability
24 IFFO developed its Global Standard for Responsible Supply (IFFO RS) RS is a B-to-B initiative following the ISO-65 Standard Standard developed by multi-stakeholder committee including producers, traders, feed companies, fish farmers, major retailers, standard setters & NGOs A 3 rd party Certification Body was appointed to conduct audits into each application Currently undergoing ISO 65 Accreditation to ensure compliance with ISO-65
25 To comply with the Global Standard for Responsible Supply (RS) a factory must: Source its whole-fish raw material from fisheries managed according to the FAO Code of Conduct for Responsible Fisheries (MSC certification is accepted as proof of this) Avoid the use of Illegal, Unreported & Unregulated fish (IUU) Not source fisheries by-products from IUCN red listed fisheries or from IUU fish Manufacture under a recognised quality control scheme to ensure product safety, purity & traceability
26 IFFO RS Standard audits
27 IFFO-RS progress to date - 1 Country Fishery N of companies N of certified factories N of factories pending certification Peru Peruvian anchovy (Engraulis ringens) USA Gulf menhaden (Brevoortia patronus) Launched to members in October 2009 First factory was awarded certification in February 2010 Iceland Blue whiting (Micromesistius poutassou) Atlanto spring spawning herring (Clupea harengus) Capelin (Mallotus villosus) Summer spawning herring (Clupea harengus) 6 Species of By-products Norway pout (Trisopterus esmarkii) Denmark Sand eel (Ammodytes marinus) Species of By-products UK/Ireland 19 Species of By-products Norway 1 species of By-product Total
28 IFFO-RS progress to date - 2 This represents over 25% of world production of fishmeal and fish oil There are more factories with their fisheries & by-products in assessment including in new countries The IFFO-RS standard is under continuous development e.g. Chain-of-Custody, Improvers programme The programme is currently undergoing Accreditation to ISO 65
29 Acceptance by GAA BAP standard After June 1, 2015, 50% of all fishmeal and fish oil from reduction fisheries shall be certified as compliant with approved standards. The preferred approved standard is the Marine Stewardship Council Environmental Standard for Sustainable Fishing (ISEAL compliant), provided it is combined with the MSC chain of custody compliance for the producing factory. The secondary approved standard is the Global Standard for Responsible Supply of the International Fishmeal and Fish Oil Organization (ISO 65 compliant), which includes the fishery as well as traceability, and good manufacturing practice for the producing factory.
30 Inclusion in draft ASC standards Auditing guidance The International Fishmeal and Fish Oil Organization s Global Standard for Responsible Supply is one option for demonstrating compliance with standards related to traceability of fishmeal and fish oil, as well as the exclusion of by-products from IUU catch and vulnerable, endangered, and critically endangered fisheries.
31 Improvers Programme It is clear that factories in some countries will struggle to meet the current RS standard Many of the fisheries used as raw material are data deficient or the factory requires investment to meet good manufacturing practice standards This could exclude local producers from participating in some areas of feed production as customers strive to meet demanding new internationally recognised aquaculture certification programmes IFFO is working to produce an Improvers Programme which will offer the opportunity for local businesses to demonstrate their commitment to achieve the standard over an agreed period The area of fisheries improvement to provide compliant raw material present the biggest problems
32 Key takeaways Aquaculture relies on safe, healthy and nutritious feeds to produce quality seafood Fishmeal is a key natural ingredient for fish feeds to promote growth and welfare And the healthiest omega-3 is from fish oil Responsible sourcing of marine ingredients is a must the IFFO RS program allows this Aquaculture will continue to grow by reducing inclusion levels of fishmeal & oil and using them as strategic ingredients
INSTITUTE OF AQUACULTURE, UNIVERSITY OF STIRLING AND IFFO, THE MARINE INGREDIENTS ORGANISATION JULY 2016
PROJECT TO MODEL THE USE OF FISHERIES BY-PRODUCTS IN THE PRODUCTION OF MARINE INGREDIENTS, WITH SPECIAL REFERENCE TO THE OMEGA 3 FATTY ACIDS EPA AND DHA INSTITUTE OF AQUACULTURE, UNIVERSITY OF STIRLING
More informationStudy seminar. Dirdal, May 2013
Study seminar Dirdal, May 2013 We have reduced marine ingredients by half in 7 years Average Inclusion in EWOS AS Feeds 70% Fishmeal Fishoil 60% 50% 40% 30% 20% 10% 0% 2005 2006 2007 2008 2009 2010 2011
More informationHow many kilos of feed fish does it take to produce one kilo of farmed fish, via fishmeal and fish oil in feed?
How many kilos of feed fish does it take to produce one kilo of farmed fish, via fishmeal and fish oil in feed? Key Points 1. The correct FIFO (Fish in: Fish out) for the conversion of wild feed fish to
More informationFish In - Fish Out (FIFO) Ratios explained
Fish In - Fish Out () Ratios explained By Andrew Jackson One of the long continued debates in aquaculture is the use of fishmeal and fish oil in feeds and the amount of wild fish it takes to produce farmed
More informationHow To Traceability
Emerging Issues in International Trade for Fish and Fishery Products Felix Dent Fishery Industry Officer Fish Products, Trade and Marketing Service FAO of the UN Emerging Issues in International Seafood
More informationChain of Custody Standard
Responsible Supply of Fishmeal and Fish Oil Chain of Custody Standard A Tool for Voluntary Use in Markets for Products of Fishmeal and Fish oil Contents Page A Foreword... 3 B Principles of the Process.
More informationKnowledge makes the difference
You become what you eat. Feeds for productive and healthy fish and healthy consumers Einar Wathne, Deputy COO EWOS DAY ZERO March 6 - Marine Innovation Seminar/ NASF 2012 Knowledge makes the difference
More informationUsing LCA models to inform about industry-led efforts to reduce the ecological footprint of farmed salmon from feed and other inputs "
Using LCA models to inform about industry-led efforts to reduce the ecological footprint of farmed salmon from feed and other inputs " Authors Jason Mann (EWOS Canada, presentation) Louise Buttle (EWOS
More informationIntroductie Chapeau bij wereldwijd de titel keurmerk kweekvis in Amsterdam. ASC Responsible Feed Standard
Introductie Chapeau bij wereldwijd de titel keurmerk kweekvis in Amsterdam ASC Responsible Feed Standard ASC Hier komt verantwoord de titel van gekweekte de tilapia presentatie nu Workshop verkrijgbaar
More informationQ1 2015 Financial presentation. Arne Møgster CEO Britt Kathrine Drivenes CFO
Q1 2015 Financial presentation Arne Møgster CEO Britt Kathrine Drivenes CFO Highlights All figures in NOK 1,000 Q1 2015 Q1 2014 (restated) 2014 Revenue 3 545 829 3 641 992 14 344 177 EBITDA 516 965 769
More informationQ1 2016 Financial presentation. Arne Møgster CEO Britt Kathrine Drivenes CFO
Q1 2016 Financial presentation Arne Møgster CEO Britt Kathrine Drivenes CFO Highlights All figures in MNOK Q1 2016 Q1 2015 Revenue 4 412 3 546 EBITDA 886 517 EBIT 696 349 Net profit 693-26 EPS (earning
More informationThe Marine Stewardship Council Fisheries Certification Program: Progress and Challenges
The Marine Stewardship Council Fisheries Certification Program: Progress and Challenges Jonathan Peacey: Marine Stewardship Council, 119 Altenburg Gardens, London SW11 1JQ, UK Abstract: Fish is an increasingly
More informationQ2 Financial Presentation. Arne Møgster CEO Britt K. Drivenes - CFO
Q2 Financial Presentation Arne Møgster CEO Britt K. Drivenes - CFO As a globally integrated pelagic fishery and seafood specialist, (AUSS) operates through subsidiaries and associated companies, fishing
More informationBedriftens samfunnsansvar
Bedriftens samfunnsansvar Mørekonferansen Ålesund 25. november 2014 Lise Bergan Kommunikasjonsdirektør Agenda Hva slag selskap er Cermaq Hva er samfunnsansvar for Cermaq Hvordan jobber vi med samfunnsansvar
More informationPOLARIS QUALITY -PASSION -INNOVATION. POLARIS, France. Les RDV de Concarneau Aout 2010
POLARIS QUALITY -PASSION -INNOVATION QUALITY -PASSION -INNOVATION POLARIS, France Les RDV de Concarneau Aout 2010 POLARIS SA 5 Chemin du Quilourin -Moulin du Pont, 29170 PLEUVEN France Tel. + 33 298 548
More informationMarine Stewardship Council
Marine Stewardship Council MSC Fishery Standard Principles and Criteria for Sustainable Fishing Version 1.1 1 st May 2010 Committees responsible for this Standard This standard is intended to be used on
More informationHEALTHY SEAFOOD FOR FUTURE GENERATIONS
HEALTHY SEAFOOD FOR FUTURE GENERATIONS Enabling the supply of healthy and delicious fish, forever. SUSTAINABILITY REPORT 2015 D Section 01 EWOS IN BRIEF EWOS is a trusted supplier of feed and nutrition
More informationPeter Cook University of Western Australia Chairman: ASC Technical Advisory Group
June 2014 ASC Hier komt verantwoord de titel van gekweekte de presentatie tilapia nu verkrijgbaar THE AQUACULTURE STEWARDSHIP COUNCIL: A GUIDE TO THE CERTIFICATION PROCESS Peter Cook University of Western
More information3Q2014 Financial Results
3Q2014 Financial Results Perú: leading producer & exporter Leading producer & exporter of fishmeal and fish oil. World fishmeal production (2013) World fishmeal exports (2013) 47% 24% 12% 10% 7% Peru China
More informationQ3 2015 Financial presentation. Arne Møgster CEO Britt Kathrine Drivenes CFO
Q3 2015 Financial presentation Arne Møgster CEO Britt Kathrine Drivenes CFO Highlights All figures in NOK 1,000 Q3 2015 Q3 2014 (restated) YTD Q3 2015 YTD Q3 2014 (restated) 2014 Revenue 3 791 291 3 391
More informationTHE ASSOCIATION OF ANIMAL FEED PRODUCERS IN THE UK INDUSTRY REPORT FOR 2014 AND BEYOND
THE ASSOCIATION OF ANIMAL FEED PRODUCERS IN THE UK INDUSTRY REPORT FOR 2014 AND BEYOND Introductory Message from the Chief Executive: Welcome to this, the 20 th annual report from The Association of Animal
More informationASC trout standard certification
International Trout Day, Gdansk, 10 October 2014 ASC Hier komt verantwoord de titel van gekweekte de tilapia presentatie nu verkrijgbaar ASC trout standard certification Esther Luiten, ASC commercial manager
More informationOffentligt FÆU Alm.del Bilag 27 Færøudvalget 2013-14 pf Havsbrún
Færøudvalget 2013-14 FÆU Alm.del Bilag 27 Offentligt pf Havsbrún Havsbrún Fish Meal - Fish Oil Fish Feed - FOF Bakkafrost Group Havsbrún is a part of the Bakkafrost Group Bakkafrost is listed at Oslo Børs
More informationUnilever Supplier Qualification System (USQS) PI Supplier Information Pack SQA Audit
Unilever Supplier Qualification System (USQS) PI Supplier Information Pack SQA Audit July 2013 Table of Contents Introduction... 2 Booking Your Quality Audit... 3 Step 1. Selecting your Audit House...
More informationSlavery and Labour Abuse in the Fishing Sector. Greenpeace guidance for the seafood industry and government. Greenpeace / Pierre Gleizes
Slavery and Labour Abuse in the Fishing Sector Greenpeace guidance for the seafood industry and government Slavery and Labour Abuse in the Fishing Sector Page 2 Slavery and Labour Abuse in the Fishing
More informationHow To Use The Mass Balance System
ASC Responsible Feed Project White paper Supply Chain Author: Trygve Berg Lea, June 2014 Within the ASC Responsible Feed Project several Technical Working Groups (TWGs) will focus on what responsible should
More informationGuide to Cereals. in the UK
Guide to Cereals in the UK 1 WHEAT Wheat is the most widely grown arable crop in the UK. On average, it covers around 2 million hectares of land and produces about 15 million tonnes of wheat each year
More informationCommunicating Sustainable Food Certification Schemes and the Supply Chain
#LPE12 Communicating Sustainable Food Certification Schemes and the Supply Chain Dr David Barling, Centre of Food Policy, City University Presentation Overview 1. Sustainable food: standards & certification
More informationEvery link may trigger a chain reaction. Consumers reward brands that care. MANAGING RISK
Every link may trigger a chain reaction. Consumers reward brands that care. MANAGING RISK To meet society s needs. THE CHANGING ECONOMY IN A TRANSFORMING WORLD The world and its economy have been changing
More informationAre You Afraid of Fat?
Omega Fatty Acids Are You Afraid of Fat? Many people are! Have you ever purchased the low or no fat version of a food? Did you know that fat is simply replaced by sugar in these products? Examples: Low
More informationQ4 presentation. Presented by Arne Møgster - CEO Britt Kathrine Drivenes - CFO
Q4 presentation Presented by Arne Møgster - CEO Britt Kathrine Drivenes - CFO Disclaimer This Presentation has been produced by Austevoll Seafood ASA (the Company or Austevoll ) solely for use at the presentation
More informationGuide to Cereals in the UK
Guide to Cereals in the UK WHEAT Wheat is the most widely grown arable crop in the UK. On average, it covers around 2 million hectares of land and produces about 15 million tonnes of wheat each year with
More informationGlobal Supply, Demand and Markets for Lobster. Updates on Current Lobster Market
Global Supply, Demand and Markets for Lobster Updates on Current Lobster Market John Sackton Seafood.com 1 Lobster Academy St. Andrews, NB Sept 23, 2010 World Lobster Species Homarus (Europe) Homarus (N.
More informationOrganic Action Plan for Denmark. Working together for more organics
Organic Action Plan for Denmark Working together for more organics 1 Preface Organic products have derived from biodynamic idealism in small health food stores to a natural and ordinary shopping choice
More informationSMART FISHING INITIATIVE RESULTS 2010 - JUNE 2016 RESULTS 2010-2016. WWF s 2020 VISION Our oceans are wellmanaged,
Brent Stirtion/Getty Images RESULTS 2010-2016 WWF s 2020 VISION Our oceans are wellmanaged, healthy, robust and full of life, providing valuable services for the well-being of humanity. SMART FISHING INITIATIVE
More informationAquaculture Metrics Howard Johnson
Aquaculture Metrics Howard Johnson Global Programs Director Sustainable Fisheries Partnership Sustainable Fisheries Partnership SFP is a Non- Governmental Organiza>on (NGO) Started in 2006, grown to about
More informationFish Meal and Fish Oil
E n g i n e e r i n g a n d P r o c e s s T e c h n o l o g y f o r Fish Meal and Fish Oil 3 Haarslev Industries history within the fish meal and oil industry goes back many decades in time. Thus we have
More informationKnut Bjørn Lindkvist, Department of Geography, University of Bergen
Chinese Norwegian Fishery Symposium August 2008 University of Tromsø. Chinese seafood industry- global challenge and opportunities for Norwegians Knut Bjørn Lindkvist, Department of Geography, University
More informationCBI Trade Statistics: Fish and Seafood
CBI Trade Statistics: Fish and Seafood Introduction Seafood consumption and production in Europe is relatively stable. The largest seafood consumers live in France, Spain and Italy: the Southern part of
More informationEssential Source Omega-3
Product Sales Training Guide Essential Source Omega-3 Dietary Supplement The Essential Source Omega-3 Product Sales Training Guide has been created to assist you in understanding the product s intended
More information4. What does the word Skrei mean? The word Skrei comes from the Norse word skrida which means to wander or walk.
Skrei Q & A 1. What is Skrei? 2 2. What is quality-labeled Skrei? 2 3. What is involved in acquiring the quality standard for Skrei? 2 4. What does the word Skrei mean? 2 5. How does Skrei differ from
More informationEcoetiquetado de pescado y de productos del mar. Dr. Audun Lem Senior Fishery Industry Officer FAO
Ecoetiquetado de pescado y de productos del mar Dr. Audun Lem Senior Fishery Industry Officer FAO The Bad News; Reality or Perception? The Response: Eco-labels Bring awareness to the consumer that a product
More informationOrganic farming. A guide on support opportunities for organic producers in Europe. Agriculture and Rural Development
Organic farming A guide on support opportunities for organic producers in Europe Agriculture and Rural Development This publication is an informative document intended for organic farmers, processors and
More information- 1 - The Canadian flax industry has a strong visual grading system designed to ensure uniform quality.
- 1 - OVERVIEW OF THE FLAXSEED SECTOR IN MANITOBA Manitoba has been growing flax since the late 18s but it was not until World War II that it emerged as an alternative cash crop to wheat and other cereals.
More informationAnalysis of marine by-products 2013 English summary
Analysis of marine by-products 2013 English summary SINTEF Fiskeri og havbruk AS SINTEF Fisheries and Aquaculture Address: Postboks 118 NO-9252 Tromsø NORWAY Telephone: +47 40005350 Telefax:+47 fish@sintef.no
More informationProject Manager (Consultancy Contract) Baltic Sea Regional Manager. Polish and English. Commensurate with experience.
Job title: Location: Responsible to: Responsible for: Working language(s): Consultant rate: Working hours: Length of Contract Equal opportunities: Project Manager (Consultancy Contract) Poland Baltic Sea
More informationSmart Fishing Initiative COMPARISON OF WILD-CAPTURE FISHERIES CERTIFICATION SCHEMES
UPDATE SEPTEMBER 2012 Smart Fishing Initiative COMPARISON OF WILD-CAPTURE FISHERIES CERTIFICATION SCHEMES Prepared by James Sullivan Consulting OUR SMART FISHING VISION AND GOALS Vision: The world s oceans
More informationSelected regulations and future development of salmon farming in Norway
Stirling, 8 October 2013 Selected regulations and future development of salmon farming in Norway Ulf Winther, Research Director, SINTEF Fisheries and Aquaculture 1 My presentation in brief Glimpses of
More informationAgricultural Reinsurance in Latin America Actual Situation & Outlook. 4 th Reinsurance Congress Rio de Janeiro (Brazil) April 2015
Agricultural Reinsurance in Latin America Actual Situation & Outlook 4 th Reinsurance Congress Rio de Janeiro (Brazil) April 2015 AGENDA Commodity Price & Food Consumption Context Worldwide Agriculture
More informationTRAINING PROCEDURE FOR ALL APPROVED ASSESSORS THAT MONITOR COMPLIANCE OF CBs AND IFFO RS APPROVED AUDITORS TO THE IFFO RS PROGRAMME
TRAINING PROCEDURE FOR ALL APPROVED ASSESSORS THAT MONITOR COMPLIANCE OF CBs AND IFFO RS APPROVED AUDITORS TO THE IFFO RS PROGRAMME PURPOSE This procedure defines the method by which the standard holder
More informationTrace Register Response to the Presidential Task Force
Trace Register Response to the Presidential Task Force Submitted by Trace Register, LLC ABSTRACT This paper responds to recommendations and questions of the Presidential Task Force on Combating Illegal,
More information3.2 Extent of food losses and waste
4 3. Extent of food losses and waste 3.1 Food volumes produced Figure 1 illustrates the 2007 production volumes of all commodity groups in their primary form, including animal feed products (which are
More informationFatty Acids in Cultivated and Wild Fish
Fatty Acids in and Fish By Joyce A. Nettleton, DSc, Elmhurst, IL Abstract. Some years ago, the U.S. Dept. of Agriculture undertook a study of the nutrient profile of the leading species of cultivated and
More informationYour guide to the MSC fishery assessment process
Get certified! Your guide to the MSC fishery assessment process Get Certified! Introduction 2 Get Certified! Introduction Contents Let s get started The aim of this guide is to give you an overview of
More informationSustainability Strategies within the Global Food Industry
Sustainability Strategies within the Global Food Industry Prepared by: Jonathan Thomas, Principal Market Analyst, Leatherhead Food Research E-mail: jthomas@leatherheadfood.com Innovation Nutrition Regulatory
More informationYou are What You Eat
You are What You Eat By: Tanja Schollmeier, marine biologist, School of Fisheries and Ocean Sciences, University of Alaska Fairbanks Grade level: 6-8th grade Context: This lesson emphasizes human impacts
More informationThe European Committee of the Regions. Resolution on sustainable food. Contributo n 101
The European Committee of the Regions Resolution on sustainable food Contributo n 101 113thplenary session, 8-9 July 2015 RESOL-VI/004 RESOLUTION on Sustainable food COR-2015-03306-00-01-RES-TRA (EN) 1/6
More informationFood Sources of Omega-3 Fats
Food Sources of Omega-3 Fats Information about Omega-3 Fats Omega-3 fats have many functions in our body and are important for good health. There are three kinds of omega-3 fats: o ALA (alpha-linolenic
More informationBuilding Global Trust - How effective is your supply chain management programme? Cor Groenveld LRQA Global Product Manager Food Services
Building Global Trust - How effective is your supply chain management programme? Cor Groenveld LRQA Global Product Manager Food Services Session Content Is our food reliable enough? How to deal with supply
More informationThe BRC Food Standard today
The BRC Food Standard today In 1 year 1,600 auditors spend 33,000 days auditing 18,000 facilities in 115 countries, against 18 Food categories & 279 clauses. 160,000 non-conformities will be issued and
More informationAdditional Chain of Custody requirements
CERTIFIED SUSTAINABLE SEAFOOD Marine Stewardship Council Additional Chain of Custody requirements -- Normative (version 1.4) Date of release: 31 January 2014 This document is an extract from Annex BD of
More informationCountry Specific Experience with Export Certificates
Country Specific Experience with Export Certificates Dr. Nanthiya Unprasert Deputy Director General Dr. Narumon Wiangwang Senior Researcher National Bureau of Agricultural Commodity and Food Standards
More informationThe responsible choice for farmed seafood. ASC Logo User Guidelines
The responsible choice for farmed seafood ASC Logo User Guidelines October 2012 ASC Logo User Guidelines 2012 Contents 0. 1. Introduction 1 2. The Aquaculture Stewardship Council 2 3 ASC logo ownership
More informationCarlson Cod Liver Oil contains the important omega-3s, DHA & EPA.
CodBrochure135L_Layout 1 7/19/13 10:34 AM Page 3 has been awarded the prestigious Superior Taste Award by the International Taste & Quality Institute in Europe for their Carlson Cod Liver Oil products.
More informationThe Ultimate Guide to Pigeon Feed
The Ultimate Guide to Pigeon Feed Learn the champions secret winning formula, click the link below to learn more www.pigeonracingformula.com Table of Contents Ingredients... 3 Peas... 3 Corn... 3 Pop Corn...
More informationLaks fra Cermaq skal være førsteklasses mat. Slik jobber vi med kvalitetssikring og -utvikling for å innfri dette løftet.
Laks fra Cermaq skal være førsteklasses mat. Slik jobber vi med kvalitetssikring og -utvikling for å innfri dette løftet. Cermaqs bærekraftseminar 3. juni 2015 What does a high quality salmon mean to you?
More informationOUR CUSTOMERS. Exciting, beautifully designed, excellent quality clothing and homeware that reflects the aspirations and means of our customers
OUR CUSTOMERS Content Our Approach Our aim is to meet or exceed our customers expectations of Next as a company and the products we sell by providing: Exciting, beautifully designed, excellent quality
More informationMARINOL ENHANCING EVERYDAY HEALTH WITH THE ESSENTIAL BENEFITS OF OMEGA-3 EPA/DHA
MARINOL ENHANCING EVERYDAY HEALTH WITH THE ESSENTIAL BENEFITS OF OMEGA-3 EPA/DHA OMEGA-3 ABSOLUTELY ESSENTIAL People are increasingly looking for food products and ingredients that will help them live
More informationASC update meeting, Boston
17 March, Introductie 2014 Chapeau bij wereldwijd de titel keurmerk kweekvis in Amsterdam ASC update meeting, Boston ASC Hier komt verantwoord de titel van gekweekte de Chris Ninnes, ASC CEO tilapia presentatie
More informationGlobal Outlook for Shrimp Markets and Demand. Felix Dent Fishery Industry Officer Fish Products, Trade & Marketing Branch (FIPM)
Global Outlook for Shrimp Markets and Demand Felix Dent Fishery Industry Officer Fish Products, Trade & Marketing Branch (FIPM) FAO? What is... Food and Agriculture Organization of the United Nations Established
More informationCarl-Christian Schmidt
Carl-Christian Schmidt Organisation for Economic Co-Operation and Development France As head of the Fisheries Policies Division in the Organisation for Economic Co-operation and Development s Directorate
More informationContents. Colour Plates Foreword John Beddington Notes on Contributors. xv xvii. xix
Contents Colour Plates Foreword John Beddington Notes on Contributors xv xvii xix Chapter 1 Ecolabelling of Seafood: The Basic Concepts 1 Trevor J. Ward and Bruce Phillips 1.1 Introduction 1 1.2 Ecolabelling
More informationTherefore, this is a very important question, which encourages consideration of the current management of the resource.
Aalisarnermut, Piniarnermut Nunalerinermullu Naalakkersuisoqarfik Department of Fisheries, Hunting and Agriculture Finn's speech to NAFMC Climate change in the North Atlantic has become a reality which
More information3. Global and regional food consumption patterns. and trends. 3.1 Introduction
3. Global and regional food consumption patterns and trends 3.1 Introduction Promoting healthy diets and lifestyles to reduce the global burden of noncommunicable diseases requires a multisectoral approach
More informationEastern Africa, bordering the Indian Ocean between Kenya and Mozambique
THE COUNTRY IN BRIEF COUNTRY: LOCATION: HUMAN POPULATION: Tanzania Eastern Africa, bordering the Indian Ocean between Kenya and Mozambique 50 Million PER CAPITA INCOME: USD 912 LIVESTOCK CONTRIBUTION TO
More informationMilk and milk products market summary
Milk and milk products market summary Food Outlook Prices of dairy products began to decline in mid-2011, as supplies to the international market improved. In April, after a favourable outcome of the milk-producing
More informationCONSULTATION DELIVERING LIFETIME ASSURED BEEF
CONSULTATION DELIVERING LIFETIME ASSURED BEEF January 2015 (Responses by Friday 27 th March 2015) 1 1 INTRODUCTION EXECUTIVE SUMMARY Cattle are currently considered assured under the Red Tractor scheme
More informationHammersmith Marketing Ltd - Grain Trading
Representative Office: +33.9.7044.4881 Mobile: +33.6.8068.4564 Fax: +33.4.5774.7575 13+220 Quartier La Galine, D99, Mas Martin, St Remy de Provence, 13210 France Corporate Head Office: Suite 200B, Centre
More informationWhy are Carlson FISH OILS (and Calamari Oils) important for me?
The Eskimo Paradox Years ago, scientists were perplexed with the healthy arteries of the Greenland Inuit (Eskimo) population. Although their diet was rich in fatty foods such as salmon, whale, and seal
More informationCan Aquaculture Find the Capital to Double in a Decade?: The Private Equity View Invested in the Space. Mitchell Presser
Can Aquaculture Find the Capital to Double in a Decade?: The Private Equity View Invested in the Space Mitchell Presser Overview of Paine & Partners Paine & Partners Seeing Opportuni-es Where Others Do
More informationCOUNTRY NOTE ON NATIONAL FISHERIES MANAGEMENT SYSTEMS -- NORWAY
COUNTRY NOTE ON NATIONAL FISHERIES MANAGEMENT SYSTEMS -- NORWAY PART I: BACKGROUND Historical overview 1. Throughout history, fishery has been a major industry in Norway. Norway s geographical characteristics,
More informationOMEGA 3 REPORT. Source: www.omega-3-forum.com and www.myfoodforhealth.com
OMEGA 3 REPORT Source: www.omega-3-forum.com and www.myfoodforhealth.com BACKGROUND INFORMATION AURI has received several requests for technical assistance related to omega 3 and omega 6 fatty acids and
More informationInternational Monitoring, Control, and Surveillance (IMCS) Network: Building Capacity to Combat Illegal, Unreported, and Unregulated (IUU) Fishing
International Monitoring, Control, and Surveillance (IMCS) Network: Building Capacity to Combat Illegal, Unreported, and Unregulated (IUU) Fishing Marcel Kroese Director: IMCS Network Training & Liaison
More informationControlled Wood. - a guide for FSC Chain of Custody certified companies. For more information about FSC chain of custody certification:
For more information about FSC chain of custody certification: Controlled Wood Produced by: FSC International Center Charles-de-Gaulle Strasse 5 53113 Bonn, Germany Phone : + 49 (0)228 367 66 0 Fax : +
More informationWhy Take a High Concentrate Fish Oil?
MedOmega Fish Oil 2800: Balanced, high-concentrate fish oil rich in omega-3 s DHA and EPA Our bodies require DHA and EPA for optimal health. DHA and EPA are recognized in today s scientific research as
More informationFish and seafood consumption in Norway Benefits and risks Norwegian scientific committee for food safety, March 2006 English summary
Fish and seafood consumption in Norway Benefits and risks Norwegian scientific committee for food safety, March 2006 English summary The assignment Fish and other seafood contain substances that have a
More informationBeef Demand: What is Driving the Market?
Beef Demand: What is Driving the Market? Ronald W. Ward Food and Economics Department University of Florida Demand is a term we here everyday. We know it is important but at the same time hard to explain.
More informationIntroduction to Feed Amino Acids. Bank of America Merrill Lynch Chemicals Conference
Introduction to Feed Amino Acids Bank of America Merrill Lynch Chemicals Conference Dr. Reiner Beste President Health & Nutrition 3 December 2014 Business Lines Segment Positioning within Evonik Strong
More informationMothercare Group Modern Slavery Act Transparency Statement FY15/16
Introduction Mothercare Group Modern Slavery Act Transparency Statement FY15/16 This statement is made in line with our obligations under the UK s Modern Slavery Act 2015. These obligations comprise releasing
More informationNEW GLOBAL COMMON ERP PROGRAM Global ERP Template Project Ståle Solheim, Marine Harvest Ole-Christian Elstad, BearingPoint
NEW GLOBAL COMMON ERP PROGRAM Global ERP Template Project Ståle Solheim, Marine Harvest Ole-Christian Elstad, BearingPoint Gardermoen 05.04.2016 Agenda About MHG Project Background Global Template Approach
More informationSustainable Seafood The Marine Harvest Way
Sustainable Seafood The Marine Harvest Way Alf- Helge Aarskog Marine Harvest 1 Key issues for sustainable growth in salmon farming Our world 5000 employees in 21 countries 15 billion NOK in annual sales
More informationWATER HARVESTING AND AQUACULTURE FOR RURAL DEVELOPMENT INTRODUCTION TO AQUACULTURE
WATER HARVESTING AND AQUACULTURE FOR RURAL DEVELOPMENT INTRODUCTION TO AQUACULTURE 2 INTERNATIONAL CENTER FOR AQUACULTURE AND AQUATIC ENVIRONMENTS AUBURN UNIVERSITY 3 INTRODUCTION More than one-fourth
More informationFishmeal for PIGS. Fishmeal for pigs a feed with a very healthy future
Fishmeal for PIGS Fishmeal for pigs a feed with a very healthy future Benefits for the producer productivity, health and welfare 1 Improves growth, feed intake and feed conversion efficiency 2 High protein
More informationA global leader in sustainable aquaculture Handelsbanken Small and Mid Cap seminar
A global leader in sustainable aquaculture Handelsbanken Small and Mid Cap seminar Stockholm 17 June 2014 Head of investor relations Dag Sletmo Agenda What we do What sets us apart - As a company - As
More informationMarine Stewardship Council. MSC Chain of Custody Certification Requirements
Marine Stewardship Council MSC Chain of Custody Certification Requirements Version 2.0, 20 th February, 2015 About the Marine Stewardship Council The Marine Stewardship Council (MSC) is an international
More informationEco-certification Benchmarking Project
Eco-certification Benchmarking Project Table of Contents Section 1: Introduction 1.1: The goals 1.2: Which standards were benchmarked? Section 2.0: The process/methodology for assessing equivalency Section
More informationGet Certified! Chain of Custody
THE BEST ENVIRONMENTAL CHOICE IN SEAFOOD Get Certified! Chain of Custody A practical guide to the Marine Stewardship Council s Chain of Custody certification process Contents 1 Introduction What is the
More informationThe healthiest omega-3s EPA & DHA are found mainly in fish oil and fishmeal
The healthiest omega-3s EPA & DHA are found mainly in fish oil and fishmeal A guide to the long chain omega-3 fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in fish oil INTERNATIONAL
More informationRestore and Maintain treatment protocol
Restore and Maintain treatment protocol Combating inflammation through the modulation of eicosanoids Inflammation Inflammation is the normal response of a tissue to injury and can be triggered by a number
More informationFeeding the fish. How sustainable is the fish feed used by Scotland s aquaculture industry?
Feeding the fish How sustainable is the fish feed used by Scotland s aquaculture industry? Recommendations for action In light of this report and to fulfil the commitments expressed in the Scottish Executive
More information