OLIVE MARINATE v Black and green olives marinated in garlic and herbs served with bread 3.45

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1 Antipasti Starters OLIVE MARINATE v Black and green olives marinated in garlic and herbs served with bread 3.45 GARLIC BREAD v Italian oven toasted Ciabatta bread with garlic butter GARLIC BREAD WITH CHEESE v Italian oven toasted Ciabatta bread with garlic butter & topped with grated mozzarella ZUPPA DEL GIORNO Fresh home made soup of the day BRUSCHETTA AL POMODORO v Oven toasted Ciabatta bread with garlic butter. Topped with fresh tomatoes and basil FUNGHI ALL AGLIO v Fresh white button mushrooms cooked in a garlic butter sauce. Finished with finely chopped parsley RUCOLA & PARMIGIANO v n Salad of rocket, shaved Parmesan, pine kernels & croutons. Dressed with balsamic vinegar olive oil & crushed black pepper CAPRESE v Mozzarella cheese ball, ripe tomatoes & fresh basil. Dressed with homemade sweet balsamic syrup. A true Italian classic 5.75 INSALATA DI MARE Selection of fresh seasonal seafood marinated in virgin olive oil, garlic and fresh herbs. Served on a bed of mixed salad MELONE E PROSCUITTO Scoops of ripe Melon & Parma Ham ANTIPASTO DI TERRA A selection of Italian cured meats & homemade Pickled vegetables on a bed of Rucola salad COZZE ALLA PANNA Half shell Green Lipped mussels cooked in a garlic, white wine & cream sauce SALMONE AFFUMICATO Scottish Smoked salmon dressed with olive oil, lemon juice & crushed black pepper. Served with a salad garnish GAMBERONI NERI Black King prawns pan fried in garlic butter, lemon and white wine CARPACCIO DI MANZO Raw slices of fillet beef marinated in lemon & olive oil, Sprinkled with shaved Parmesan & rocket salad 9.75

2 Pasta TAGLIATELLE ALLA CAMPAGNOLA Tagliatelle pasta cooked with onions, mushrooms, sun dried tomatoes, Parma ham, cream & tomato sauce TAGLIATELLE BOLOGNESE Tagliatelle pasta cooked with a traditional Bolognese sauce PENNE GENOA v Penne pasta cooked with fresh tomato, fresh basil and diced Mozzarella di Bufala. A light, flavourful dish PENNE AL SALMONE Penne pasta cooked with smoked salmon, onions, Dolcelatte cheese, white wine & cream PENNE AL POLLO Penne pasta cooked with onions, mushrooms, succulent chicken breast, tomato sauce and cream PENNE ARRABIATA v Penne pasta cooked with onions, garlic, tomato sauce & chilli LASAGNE AL FORNO Oven baked layers of pasta with homemade Bolognese sauce and Bechamel. Topped with grated Mozzarella cheese SPAGHETTI CARBONARA Spaghetti pasta cooked with a creamy onion and bacon sauce. Finished with black pepper, egg yolk and Parmesan SPAGHETTI DI MARE Spaghetti pasta cooked with garlic, white wine, Napoletana sauce & mixed seafood SPAGHETTI VEGETARIAN v With olives, sun dried tomatoes, garlic, mushrooms, mixed peppers, onions, fresh basil leaves, finished with tomato & cream sauce CANNELLONI CON RICOTTA E SPINACI v Cannelloni pasta filled with Ricotta cheese, spinach & Grana Padano cheese. Oven baked and topped with Napoletana sauce and grated Mozzarella

3 Gnocchi GNOCCHI AL GORGONZOLA v A traditional dish of Gnocchi potato dumplings served in a rich Gorgonzola, Mascarpone and cream sauce GNOCCHI ALFREDO Gnocchi potato dumplings with mushrooms, onions, fresh baby leaf spinach, cream sauce and succulent chicken strips Risotti RISOTTO AI FUNGHI v Italian Arborio rice slow cooked with onions, mushrooms, wild mushrooms, Parmesan cheese & a touch of cream and white wine. Finished with a splash of white truffle oil RISOTTO AMALFI Italian Arborio rice cooked in a Napoletana sauce with garlic, onions, White wine, olive oil & mixed seafood RISOTTO AL POLLO Italian Arborio rice cooked with onions, mushrooms and Succulent strips of chicken breast in a Napoletana & cream sauce RISOTTO AL SALMONE Italian Arborio rice cooked with onions, Dolcelatte cheese, Strips of Scottish smoked salmon in a White wine & cream sauce. Finished with crushed black pepper RISOTTO CHORIZO Italian Arborio rice cooked with onions, thyme, Chorizo sausage, chicken bouillon & Parmesan cheese RISOTTO GIARDINO v Italian Arborio rice cooked with chopped shallots, asparagus, peas, courgette, In a butter and white wine sauce with vegetable bouillon

4 Polli Chicken POLLO AL FORMAGGIO E SPINACI Tender oven cooked chicken breast in a onion, bacon, Dolcelatte cheese, white wine & cream sauce. Served on a bed of fresh baby spinach leaves POLLO AL SALMONE AFFUMICATO Tender oven cooked chicken breast cooked with onions, Sun-dried tomatoes and Dolcelatte cheese Served with a white wine and cream sauce. Complimented with a slice of Scottish smoked salmon POLLO PORCINI E POMODORI Tender oven cooked chicken breast with sun-dried tomatoes, Porcini mushrooms, juniper berries and Fresh Rosemary. In a white wine, Napoletana sauce with a touch of light French style gravy POLLO AL SALVIA E LIMONE A tender chicken breast cooked alongside fresh sage leaves, onions, Pinot-Grigio wine, fresh lemon slices & a touch of Demi-glace POLLO STROGANOFF Pan fired strips of succulent chicken sautéed in Vodka with onions, mushrooms, paprika, Demi-glace & cream. Served with Arborio risotto or French fries (Not served with portion of vegetables) POLLO CACCIATORE Tender chicken breast cooked in extra virgin olive oil served with a rich Pomodoro sauce complimented with olives, fresh basil leaves and mixed peppers Please Note: All chicken dishes are served with a portion of seasonal vegetables Contorni -Sides RUCOLA side salad of rocket with shaved Parmesan and pine nuts MIXED SALAD with cucumber, fresh tomatoes and olives POMODORO slices of ripe tomato with fresh basil, dressed with extra virgin olive oil, black pepper and salt GARLIC BREAD Italian oven toasted Ciabatta with garlic butter

5 Filetti Beef All our British beef fillets are locally sourced and weigh 7 to 8 ounces The fillets are matured for a minimum of 28 days MEDAGLIONI AL PORCINI E VINO Medallions of beef fillet, cooked with mushrooms, onions, Porcini mushrooms in Chianti wine sauce with a touch of cream FILETTO STROGANOFF Strips of beef fillet pan fried and sautéed with Vodka. Together with in onions, mushrooms, paprika, Demi-glace & cream. Served with Arborio risotto or French fries FILETTO ALLA FAVORITA Beef fillet filled with pate and wrapped in bacon with caramelised shallots covered with a rich port sauce. Served on top of a crouton of Italian Ciabatta bread. (This dish can not be cooked well done) FILETTO AL PEPE Whole beef fillet sautéed in brandy with crushed black peppercorns and a creamy pepper sauce FILETTO DOLCELATTE Beef fillet with onions, sliced bacon, port, Demi-glace and a rich Dolcelatte cheese & cream sauce FILETTO PIZZIOLA Beef fillet cooked with garlic, olives, pepper, capers, white wine and the classic Pomodoro sauce. Garnished with basil leaves FILETTO DIANE Beef fillet with diced onions, mushrooms, French mustard, Brandy, garlic & cream sauce FILETTO ALLA GRIGLIA Plain grilled fillet Please Note: All fillet dishes are served with a portion of seasonal vegetables Contorni -Sides RUCOLA side salad of rocket with shaved Parmesan and pine nuts MIXED SALAD with cucumber, fresh tomatoes and olives POMODORO slices of ripe tomato with fresh basil, dressed with extra virgin olive oil, black pepper and salt GARLIC BREAD Italian oven toasted Ciabatta with garlic butter

6 Pesce Fish TROTA DI PARMA Whole trout wrapped in soft Parma ham, lemons & thyme. Cooked in garlic butter and white wine SALMONE AL PEPE Fillet of salmon with crushed black peppercorns, white wine & cream sauce SALMONE DIJONESE Salmon fillet with onions, Dijon mustard, tarragon, white wine & cream BRANZINO ALLA SALVIA & ROSMARINO Fillet of sea bass with fresh sage & rosemary in butter & white wine sauce BRANZINO AL POMODORO Fillet of sea bass in garlic, olives, white wine & Napoletana sauce BRANZINO ALLA MANDORLA Fillet of sea bass in flaked almonds and butter sauce All fish dishes are subject to market availability Please Note: All fish dishes are served with a portion of seasonal vegetables Contorni -Sides RUCOLA side salad of rocket with shaved Parmesan and pine nuts MIXED SALAD with cucumber, fresh tomatoes and olives POMODORO slices of ripe tomato with fresh basil, dressed with extra virgin olive oil, black pepper and salt GARLIC BREAD Italian oven toasted Ciabatta with garlic butter

7 Salad Mains MIXED SALAD v n Rocket leaves, croutons, basil leave, olives, mixed lettuce, tomatoes, cucumbers & pine kernels. Dressed with balsamic vinegar, olive oil and crushed black pepper CAESAR SALAD Mixed lettuce, anchovies, olives, croutons, Parmesan cheese, crushed black peppercorns, olive oil and balsamic vinegar 8.45 CHICKEN SALAD Mixed lettuce, tomatoes, cucumbers, croutons, warm chicken, Balsamic vinegar, olive oil & crushed black peppercorns INSALATA DI GAMBERONI King prawns pan fried in garlic butter served on a bed of fresh spinach Dressed with balsamic vinegar Extras SIDE SALAD PORTION OF VEGETABLES v = Suitable for vegetarians n = This dish contains nut products Please note that all our dishes are freshly cooked to order, therefore you may experience a delay during busy times Minimum charge 6.95 We do not accept cheques Credit card minimum transaction Like us on Facebook or Follow us on Twitter to get updates on any offers or specials