ABRUZZO RISTORANTE ITALIANO. Garlic and Olive Oil. $6.90 Choice of either: Basil Pesto, Parmesan, or Olives. $8.90

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1 ABRUZZO RISTORANTE ITALIANO Pani Pizza bread with a choice of Garlic and Olive Oil. $6.90 Choice of either: Basil Pesto, Parmesan, or Olives. $8.90 Antipasti Appetisers ANITPASTO DELLA CASA $28.00 / Authentic mixed platter of Italian cured meats and salami accompanied by a fine selection of preserves. FUNGHI CON PATATE $16.50 Fresh forest mushrooms topped with a potatoes and spinach mix, lightly oven baked in a creamy cheese sauce. GAMBERONI IN GUAZZE $16.00 / King prawns pan-fried with garlic, flamed in brandy, then simmered in a napolitano sauce with a touch of cream. COZZE VERDI $17.00 / Mussels with garlic and basil in a creamy white wine sauce. GRIGLIATA DI CALAMARI $14.50 / Grilled squid rings, enhanced with pepper and lemon juice, accompanied with fresh wild greens. MINESTRONE SOUP $11.00 Roman style of fresh vegetables, pasta and parmigiano. FEGATINI MARSALA $17.00 / Sautéed chicken livers in a creamy marsala sauce with mushrooms, onion, sun-dried tomatoes and garlic. VERDURE AL FORNO $9.00 Seasonal vegetables. PROSCIUTTO E MELONE $17.50 Parma ham,melon and cracked pepper Insalate Salad INSALATE ALL ITALIANA $8.00 Tomato, cucumber, red onion and fresh wild greens in extra virgin olive oil, with a red wine vinaigrette. INSALATE DI MARE $23.50 Mixed green leaf salad with a selection of marinated seafood, cooked in olive oil, white wine, lemon, garlic and a touch of basil pesto.

2 Pasta and Risotto FETTUCCINE SALMONE AFFUMICATO $19.00 / Fettucine pasta with smoked salmon, spinach and capers in a creamy sauce. GNOCCHI GORGONZOLA $24.00 Abruzzo style gnocchi with fresh leek and Gorgonzola cheese in a creamy white wine sauce. FETTUCHINE ALLA MARINARA $24.50 Fettuccine pasta with a seafood selection cooked in olive oil, fresh garlic and parsley LASANGA $18.00 / Layers of pasta, beef, tomato and béchamel, baked in a tomato sauce. CANNELLONI $19.00 / Rolls of homemade pasta filled with beef, vegetables and herbs, then baked covered in béchamel and parmesan in a bed of tomato sauce. FETTUCCINE ALFREDO $16.00 / The classic, prepared with chicken, mushroom and bacon. TORTELINI AI QUATRO FORMAGIO $17.00 / Pasta stuffed with chicken, in a delicious, creamy four cheese sauce SPAGHETTI ALLA CARBONARA $16.00 / Bacon, egg, garlic, parmesan, Italian parsley and cream made in the traditional way. How Nona used to make it! SPAGHETTI ALLA BOLOGNESE $14.50 / Traditional northern meat sauce ground beef and tomato, served over spaghetti. GNOCCHI ALLA BOLOGNESE $19.00 / Gnocchi covered in our homemade bolognese sauce topped with parmesan cheese. RISOTTO AI FRUTTI DI MARE $27.00 Arborio rice with shrimps, scallops, calamari, mussels, white wine and parsley. SPAGHETTI SCOGLIO $23.50 Spaghetti pasta with marinated selection of seafood from the Reef, in olive oil, white wine,lemon,chili, and parsley PENE PRIMAVERA $14.00/19.00 Pene topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce PENE RUSTICA $18.50/23.50 Pene pasta with capsicum, tomato, prosciutto, olives, capers, basil and capers. *GF option available on selected dishes, ask your waiter ~ $2 extra

3 Pizza MORE MISTA $ / Tomato, ham, salami, red onion, mushroom and mozzarella. MARE MISTA $ / Tomato, shrimps, calamari, mussels and mozzarella. PROSCIUTTO E FUNGI $ / Traditional! Tomato, prosciutto, mushrooms and mozzarella. BLU CELESTE $ / Gorgonzola, mushrooms and mozzarella. ABRUZZO $ / Tomato, salami, peppers, pine nuts, gorgonzola and mozzarella. MARGHERITA $ / Tomato, fresh basil, mozzarella and a sprinkle of parmesan. RUSTICA $ / Tomato, ham, mushroom, spinach and mozzarella. PEPPERONI $ / Tomato, capsicum, salami, capers, red onion and mozzarella. FOUR SEASONS $ / Tomato, ham, mushrooms, sun-dried tomatoes, scallops and mozzarella. SICILIANA $ / Tomato, olives, anchovies, oregano, basil, parmesan and mozzarella. FUNGHI $ / Mushrooms, parsley, mozzarella and a touch of truffle oil. CAPRICCIOSA $ / Tomato, ham, anchovies, artichoke, olives, mushrooms and mozzarella. CALZONE AI QUTTRO FORMAGGI $23.00 / Tomato,Italian salami,leek, and four delicious italian cheeses.tradizionale PIZZA CON POLLO $21.00 / Tomato, mozzarella, sun-dried tomato, chicken, bacon and artichoke HAWAIIAN $20.00 / Tomato, mozzarella, ham and pineapple

4 ABRUZZO RISTORANTE ITALIANO Secondi Piatti Main Courses Served with roasted potatoes and steamed house vegetables. POLLO ALLA SICILIANA $27.50 Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum, topped with spinach and mozzarella and then grilled. VITTELO PARMAGIANA $26.50 Breaded veal, pan-fried and topped with a slice of eggplant ham and mozzarella then grilled. Served over a tomato sauce. POLLO ALLA MARSALA $28.00 Chicken breast cooked with mushrooms in a creamy marsala sauce. POLLO PARMIGIANA $27.50 Breaded chicken breast, pan-fried and topped with a slice of ham and mozzarella then grilled. Served over a tomato sauce. SCALOPPINE MARSALA $27.50 Veal scaloppini with mushrooms in a creamy marsala sauce. VEAL PICCANTE $26.50 Veal simmered in crashed tomato, garlic,capers olives and capsicum, served w seasonal vegetables LACERTO ROSSINI $32.50 Premium rib eye fillet, grilled then topped with a creamy bacon, mushroom and brandy sauce. FILETTO AL PEPE VERDE $30.50 Scotch fillet grilled to your liking, topped with a creamy white wine sauce with soft green peppercorns. FILETTO CON GORGONZOLA E SPINACIO $31.50 Tender beef scotch fillet served with a creamy gorgonzola sauce on a bed of baby spinach and garlic. Prepared as you request.

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