Insalate. MISTA $8.95 Organic greens, tomatoes and our homemade dressing

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1 Insalate MISTA $8.95 Organic greens, tomatoes and our homemade dressing CESARE $11.95 Romaine lettuce with croutons, topped with parmigiano and homemade dressing GLORIA $15.95 Warm radicchio salad with Portobello mushrooms, caramelized onion, topped With goat cheese and aged balsamic dressing. ALLA BARTI $15.95 Rucola, mango, pear, walnuts, feta cheese and homemade dressing DELLA $15.95 Rucola, pear, walnuts, topped with parmiggiano and Vaticano dressing MEDITERANEA $15.95 Romaine heart, tomato, cucumber, feta cheese, black olive, oregano and our homemade dressing CAMPAGNOLA $15.95 Sliced Tomato, onion, cucumber, red & yellow peppers, fennel, with vaticano dressing CAPRESE $17.95 Sliced tomato, fresh mozzarella and basil extra vergin olive oil with balsamic reduction CAPRESE DI BUFALA $18.95 Sliced tomato, mozzarella di bufala, basil, extra virgin olive oil with balsamic reduction Zuppe SOUP DEL GIORNO OR MINESTRONE $8.95

2 Antipasti Funghi alla Griglia $14.95 Grilled mixed mushrooms with garlic and parsley, topped with parmiggiano Peperoni Medievale $14.95 Roasted bell peppers topped with goat cheese and balsamic glaze Cozze di Gaeta $14.95 P.E.I mussels with tomato or white wine sauce Melanzane Parmigiana $14.95 Oven baked eggplant with tomato sauce, parmigiano and topped with mozzarella Carciofi Romani $15.95 Sautéed artichokes with garlic and extra virgin olive oil Sardine alla Griglia $ Grilled fresh sardines with Vaticano dressing Calamari Fritti ( OR Alla Griglia ) $17.95 Breaded deep fried calamari, or grilled calamari with Vaticano dressing Frittura Mista $19.95 Fresh daily selection of deep fried mixed seafood: sardines, scallops, calamari, shrimp Carpaccio Ferrari $18.95 Shaved AAA beef served raw with rucola and parmiggiano. Gamberetti Vulcano OR Limonata $19.95 Sautéed shrimp with lemon sauce OR a spicy tomato sauce Antipasto alla Gordon $22.95 Tiger shrimp, mushroom, artichoke, scallop, with caprese, drizzled with olive oil and Balsamic reduction Tagliere Misto FOR ONE $ FOR TWO $ Selection of artisan Italian cured meats and aged cheeses SELLEZIONE FORMAGGI ITALIANI FOR ONE $18.95 Selection of mixed Italian cheeses

3 All The Pasta is homemade Spaghetti al Pomodoro $14.95 Classic pasta with plum tomato sauce, extra virgin olive oil and basil Fusilli alla Genovese $16.95 pasta with baby basil leaf in a homemade pesto sauce no cream Bucatini Amatriciana $17.95 pasta with chopped bacon, onions and pecorino in a lightly spiced tomato sauce Spaghetti Carbonara *served warm* $17.95 pasta with egg, chopped bacon, black pepper and parmiggiano Rigatoni Bolognese $19.95 pasta with veal tenderloin ragu Pappardelle Vaticanus $21.95 pasta with mushrooms and caramelized onion, in a Marsala wine sauce Penne Cleopatra $22.95 pasta with smoked salmon, in a rosé sauce Agnolotti alla Sasha $23.95 Stuffed with spinach and ricotta cheese, in a truffle cream sauce Gnocchi Quattro Formaggi $23.95 Homemade dumplings, in a four cheese cream sauce Homemade Lasagne Della Mamma Bella $24.95 Special veal lasagna according to Mamma s own recipe Spaghetti Ai Frutti di Mare $28.95 Pasta with a selection of mixed seafood in a white wine or tomato sauce Ravioli porcini mushrooms $29.95 Homemade ravioli, stuffed with porcini mushrooms, ricotta cheese, tossed with black truffle sauce Bombolotti ripieni di aragosta $38.95 Homemade pasta, stuffed with lobster in a rose sauce, topped with a Lobster tail Aragosta Con Tagliatelle Fatte in Casa $39.95 Homemade pasta with a 1.3 lb. whole lobster in a cognac flambé light rosé sauce Please add $2.95 for gluten- free pasta: or whole grain *

4 Risotti Osadella $23.95 Arborio rice with porcini mushrooms, saffron, and topped with parmiggiano reggiano Allo Scoglio $28.95 Arborio rice with mixed seafood in a light tomato sauce *Please allow us up to 20 minutes of preparation time for all risotto dishes* Contorni Spinaci $9.95 Sautéed baby spinach with garlic and extra virgin olive oil Rapini $9.95 Sautéed rapini with garlic and extra virgin olive oil broccoli aglio e olio $9.95 Fresh broccoli sautéed with garlic & extra virgin olive oil fagiolini $9.95 boiled green beans, seasoned with vaticano lemon dressing

5 Carni Fegato di vitello $25.95 Baby calf s liver, with caramelized onions, bay leaf, in a bittersweet sauce Pollo Principe Arturo $28.95 Chicken breast with onions, mushrooms, and peas in a white wine sauce Pollo Parmigiana $27.95 Breaded chicken breast topped with mozzarella and tomato sauce Pollo Ripieno $28.95 Chicken supreme stuffed with goat cheese, pine nuts, and sun dried tomato Topped with balsamic cream sauce Vitello Pavarotti $34.95 Veal tenderloin scaloppini with mushrooms and artichokes in a balsamic cream sauce Vitello Picata $32.95 Veal tenderloin scaloppini in a lemon sauce Galletto Ruspante $32.95 Grilled Ontario Cornish hen with fresh herbs & home made chef dressing Vitello Marsala $33.95 Veal tenderloin scaloppini with sautéed mushrooms and onions in a marsala sauce Vitello Vaticano $33.95 Veal tenderloin scaloppini with shrimps, mushrooms and sun- dried tomato in a rosé sauce Vitello Nonna $33.95 Veal tenderloin scaloppini with eggplant and mozzarella in a classic tomato sauce Filetto Vaticano $ oz. angus filet mignon with Portobello mushrooms in a truffle cream sauce Agnello alla Griglia $43.95 Grilled rack of lamb, roasted garlic rosemary with homemade dressing Bistecca USDA prime $48.95 NY steak 12 oz. USDA prime, with fresh porcini mushroom topped with truffle sauce *All entrees are served with sautéed vegetables Please add $7.50 for a side of penne pasta with tomato or oil garlic sauce.

6 Pesce Daily fish at Market price Sardine in padella $26.95 Grilled sardines caught in the Portugal Sea, seasoned with homemade dressing Salmone alla Griglia $27.96 Grilled Atlantic salmon filet, seasoned with homemade dressing Gamberoni Fiumicino $36.95 Grilled jumbo tiger shrimp, size 6/8 seasoned with homemade dressing Capesante $35.95 Seared jumbo sea scallops in a lemon cherry tomatoes caper sauce with fresh herbs Filetto di baccala $35.95 black Cod fish fillet, sautéed with garlic, cherry tomato, black olive, parsley, extra virgin olive oil, finished with white wine sauce Vaticano Seafood Casseruola $41.95 Fresh selection of daily seafood: scallops, mussels, clams, calamari, bass fillet, jumbo tiger shrimp, 6/8, in white wine or tomato sauce* Vaticano s signature dish * *All seafood entrees will be served with Vaticano dressing.* *All entrees are served with mix salad Please add $7.50 for a side of penne pasta with tomato or oil garlic sauce. Follow and like Restaurant