Olive oil is not the healthiest oil!

Size: px
Start display at page:

Download "Olive oil is not the healthiest oil!"

Transcription

1 Olive oil is not the healthiest oil! It has many benefits and it is recommended to include a small amount of it in our diet (1 soup spoon). But olive oil does not contain much alpha-linolenic fatty acid, an essential fatty acid from the Omega-3 family. It is therefore necessary to supplement our daily intake with rapeseed or walnut oil (1 to 2 soup spoons).

2 Skipping breakfast can cause weight gain! At night time, our bodies rest and recuperate, but do not stop working. The growth hormone is at its highest level. This is why it is important to "break" the night time "fast" and help our bodies to begin a new day, otherwise we risk feeling exhausted and ravenous, and being prone to food cravings. While it is true that our bodies do have some reserves, using them is additional work that the body does not like! It risks increasing its capacity to store calories at lunch and dinner time, to avoid such additional effort the following day. Skipping any meals does not help you lose weight, instead it leaves you starving and open to food cravings, mood swings and restlessness, while provoking the body to defend itself by storing reserves and limiting its expenditure.

3 Calories are not all that counts! Our bodies consume a certain number of calories each day: this is our energy expenditure. It depends on many factors such as our height, our weight, our sex, our physical activity and our age. Our daily calorie intake should therefore take into account our energy needs. It is by eating that we restore our body's needs. This is our energy intake. But eating calories is not enough! Because, to cover our vital needs, it is essential to eat calories from each nutrient on a daily basis and in the recommended proportions: 12 to 15% proteins, 30 to 35% lipids, and 50 to 55% carbohydrates. Since these nutrients do not contain the same number of calories per gramme, the amount of calories in our plate does not help us to eat healthily... Nor help us feel better about our bodies, even just by giving us a semblance of a clear conscience! So, we cannot always count on the number of calories!

4 Cholesterol is not bad for health! Cholesterol is produced naturally by our bodies and plays a key role in many metabolic processes in our bodies (e.g. making cells). It is present in all animal products without necessarily being connected to their lipid levels (fat). Excess cholesterol in the bloodstream (called "bad cholesterol") can be a risk factor for cardiovascular disease. Sometimes our liver produces excess cholesterol. Cholesterol from our diet has little influence on blood levels. Nevertheless, we should ensure that we eat a sufficiently varied diet and prioritise good fats (olive, rapeseed, walnut). Doing exercise helps the body protect itself by producing "good cholesterol". This substance, which is a little bit different, has the particularity of being able to retrieve excess cholesterol, thereby reducing the risk of arterial build-up.

5 Drink before you are thirsty! The sensation of thirst is a sign of dehydration! Other signs of dehydration can include tiredness, half-heartedness and heavy eyelids. So, do not wait to feel thirsty before drinking. You will feel better drinking small quantities all day long and at meal times. Drinking water slowly in small quantities does not disturb digestion, even while eating! You need to drink about 1 to 2 litres of liquids daily (depending on your energy needs, the climate, your physical activity, etc.).

6 Eating colours is not only a, delight for your eyes! Pigments give colour to food: carotenoid in carrots and oranges, lycopene in tomatoes and cherries, chlorophyll in green vegetables and kiwis, and anthocyanin in purple tubers and berries. They have antioxidant effects and thus protect our bodies' cells. For our health, it is recommended to "eat colours". Vary fruit and vegetables, tubers and spices, not only for more pleasure, but also to do you good!

7 Pasta does not make you gain weight! Pasta does not make you gain weight any more so than rice, bread or cereals. Eating too much pasta, just like eating too much of anything else, turns into stored body fat. All starchy foods provide energy in the form of carbohydrates, which are essential for our well-being. It is recommended to eat three to four portions of starchy foods daily (and more in the case of a regular sporting activity). Ideally, one portion (= one handful) should be eaten at each meal to control your appetite throughout the day.

8 Pineapple does not aid weight loss! This exotic fruit does not have any direct effect on weight loss. It contains an enzyme, bromelin, which affects the digestion of proteins, but does not have any effect on fat. So, there is no point in eating excessive amounts of it to lose your extra kilos! A balanced diet combined with a healthy lifestyle is the only way to get results with weight loss. All fruit and vegetables should be prioritised for their vitamins, secondary substances and fibres. It is recommended to eat about 800g of fruit and vegetables each day, which corresponds to 5 portions.

9 PDo not let eating be an extra worry, trust your sixth sense! A balanced diet does not simply mean satisfying our hunger and consuming a certain number of calories. A balanced diet means eating a bit of everything, but in sufficient quantities. It means enjoying meals, in good company, and eating food that indulges our five senses and arouses our emotions. Nutrient intake should not take precedence over the pleasure, or the social and emotional aspects of eating. However, the pleasure and social and emotional aspects should not prevail over the nutritional qualities either! It is all just a matter of finding the right balance. Common sense! This sixth sense allows us to avoid deficiencies and overindulgence (which are harmful for the body over time) while at the same time taking pleasure in eating! And that is good for health!

10 Snacks are not only for kids! Snacks are part of everybody's eating habits. If carefully chosen, they can even contribute to balancing out the day's nutritional intake. So, there is no reason to ban them. Snacks allow you to keep going until dinner time without feeling hungry, thereby eliminating the urge to eat between meals or eat too much at meal times.

11 Spinach is not rich in iron! Iron is an essential nutrient and a blood component. Spinach is far from being the best source of iron in our diet. It contains very little, and its vegetation characteristics limit its use by our bodies. Meat, fish and eggs are more significant and more interesting sources of iron to cover our needs. With the risk of offending Popeye, who managed to make thousands of children eat this vegetable!

12 Sport to lose weight? But do not compensate burnt calories by eating more! Energy expenditure from practising a sport depends on many factors, such as muscle mass, which is unique to each individual. While one kilo of adipose fat corresponds to about 8000 kcal, one hour of cycling only burns 200 to 450 kcal, depending on your fitness level and the effort made. If you want to lose body fat mass, avoid compensating the effort you endured by rewarding yourself with food. Food intake following a sporting activity should depend on energy expenditure after the meal! Physical activity is a key factor in maintaining good health. It sustains physical autonomy and endurance, and improves stress management, while stimulating the functions of the metabolism. Muscle mass increases with perseverance in training and muscles burn more calories than the adipose tissues. So, keep it up! Even if an hour of sport only adds up to the number of calories in a yoghurt and a fruit, all in all the winning figure will be yours!

Cholesterol made simple!

Cholesterol made simple! Cholesterol made simple! Cholesterol is the biggest risk factor for heart disease and also increases your risk of stroke and circulatory disease - Heart UK The Cholesterol Charity What is Cholesterol and

More information

Pediatrics. Specialty Courses for Medical Assistants

Pediatrics. Specialty Courses for Medical Assistants Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course

More information

top 5 fat burning tips by steve dennis

top 5 fat burning tips by steve dennis top 5 fat burning tips by steve dennis top 5 fat burning tips by steve dennis Are you frustrated about trying to lose body fat? Confused about what foods to eat? Do you often wonder why carbs are bad?

More information

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3

Level 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3 MULTIPLE CHOICE QUESTION PAPER Paper number APNU3.0 Please insert this reference number in the appropriate boxes on your candidate answer sheet Title MOCK PAPER Time allocation 50 minutes Level 3 Applying

More information

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2

Nutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2 Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four

More information

Presentation Prepared By: Jessica Rivers, BASc., PTS

Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Prepared By: Jessica Rivers, BASc., PTS Presentation Outline Why should we care about our eating habits? Why is nutrition so important as we age? How do we know if we are eating healthy? What

More information

WEIGHT GAINER S NUTRITION GUIDE

WEIGHT GAINER S NUTRITION GUIDE WEIGHT GAINER S NUTRITION GUIDE Gaining weight takes dedication! You must eat these meals everyday to stay on track. Included in this pack are the meal plan, supplement guide, fast food guide, and NCAA

More information

Carbohydrate Counting (Quiz Number: Manatee3032009)

Carbohydrate Counting (Quiz Number: Manatee3032009) Page 1 The goal of Carbohydrate Counting is to make clear to you which foods affect your blood glucose and then to spread these foods evenly throughout the day (or to match insulin peaks and durations).

More information

Eating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator

Eating Well with Diabetes. Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator Eating Well with Diabetes Cassie Vanderwall UW Health Nutrition Registered Dietitian Certified Personal Trainer Certified Diabetes Educator Outline What is Diabetes? Diabetes Self-Management Eating Well

More information

February 2006. 23 Best Foods for Athletes

February 2006. 23 Best Foods for Athletes 23 Best Foods for Athletes February 2006 1. Beans Legumes a. Excellent source of fiber (important for keeping blood sugar and cholesterol levels under control). b. High in protein and a good source of

More information

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels.

It is important to know that some types of fats, like saturated and trans fat, can raise blood cholesterol levels. Healthy Eating You are what you eat! So before you even shop for food, it is important to become a well informed, smart food consumer and have a basic understanding of what a heart healthy diet looks like.

More information

simple steps give you for good bowel health

simple steps give you for good bowel health simple steps give you for good bowel health This booklet contains simple steps you can take to help achieve good bowel health. This is important to everyone, as these small changes will help your digestive

More information

YOUR LAST DIET IDEAL PROTEIN

YOUR LAST DIET IDEAL PROTEIN YOUR LAST DIET IDEAL PROTEIN OBJECTIVES Explain the science and history that supports the Ideal Protein Diet method. Describe the risks and benefits of diet participation. Give you the details of what

More information

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE What is Cholesterol? What s wrong with having high cholesterol? Major risk factor for cardiovascular disease Higher the cholesterol higher the

More information

Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario)

Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario) Material AICLE. 5º de Primaria.: Food and nutrition (Solucionario) 3 SOLUTIONS Activity 3. Listen to the following audio and complete this chart. Then, check your answers using the information in activity

More information

DIABETES & HEALTHY EATING

DIABETES & HEALTHY EATING DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar

More information

BEST & WORST FOODS FOR BELLY FAT

BEST & WORST FOODS FOR BELLY FAT Belly fat is worse for you than fat elsewhere on your body. Excess accumulation of belly fat is more dangerous than excess fat around your hips and thighs. Belly fat is associated with serious health problems,

More information

Nonalcoholic Fatty Liver Disease. Dietary and Lifestyle Guidelines

Nonalcoholic Fatty Liver Disease. Dietary and Lifestyle Guidelines Nonalcoholic Fatty Liver Disease Dietary and Lifestyle Guidelines Risk factors for NAFLD Typically, but not always seen in patients who are overweight. May have Diabetes and or insulin resistance high

More information

Distance Runners Nutrition Guide

Distance Runners Nutrition Guide Distance Runners Nutrition Guide Dear athletes and parents, The purpose of this nutrition guide is to prepare distance runners for optimal performance. While the purpose of this guide is not to force you

More information

Pros and Cons of Dieting

Pros and Cons of Dieting Pros and Cons of Dieting If losing weight is your goal, here is some information on the top ten most popular diets. Knowing the outcomes, side effects and what to expect before changing eating habits can

More information

Pay-Per-Click Suggested Words

Pay-Per-Click Suggested Words Pay-Per-Click Suggested Words 9 essential amino acids advanced nutritional products aerobic metabolism affiliate lead marketing mlm network affiliate marketing mlm network affiliate marketing network alcohol

More information

Sinclair Community College, Division of Allied Health Technologies

Sinclair Community College, Division of Allied Health Technologies Sinclair Community College, Division of Allied Health Technologies Health Promotion for Community Health Workers Cardiovascular disease, stroke, and cancer Class #5 High Blood Cholesterol (date) Course

More information

Nutrition Education Competencies Aligned with the California Health Education Content Standards

Nutrition Education Competencies Aligned with the California Health Education Content Standards Nutrition Education Competencies Aligned with the California Health Education Content Standards Center for Nutrition in Schools Department of Nutrition University of California, Davis Project funded by

More information

Nutrition and Chronic Kidney Disease

Nutrition and Chronic Kidney Disease Nutrition and Chronic Kidney Disease I have been told I have early kidney failure. What does this mean? What can I expect? This means that your kidneys are not doing as good a job as they should to help

More information

Nutrition and Your Mental Health. Rebecca Sovdi, Registered Dietitian Health Promotion and Disease Prevention Health Canada, FNIHB

Nutrition and Your Mental Health. Rebecca Sovdi, Registered Dietitian Health Promotion and Disease Prevention Health Canada, FNIHB Nutrition and Your Mental Health Rebecca Sovdi, Registered Dietitian Health Promotion and Disease Prevention Health Canada, FNIHB Nutrition and Your Mental Health l Healthy eating practices - influence,

More information

Blood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body.

Blood clot in atheroma. help make vitamin D and hormones, like oestrogen and testosterone, in your body. CHOLESTEROL This factsheet explains what cholesterol is and why too much cholesterol in your blood is harmful. It also provides information regarding cholesterol testing and tips to help reduce your blood

More information

NUTRITION OF THE BODY

NUTRITION OF THE BODY 5 Training Objectives:! Knowledge of the most important function of nutrients! Description of both, mechanism and function of gluconeogenesis! Knowledge of the difference between essential and conditionally

More information

Unit 3L.4: Body Parts and Functions

Unit 3L.4: Body Parts and Functions Unit 3L.4: Organs in the Human body Keeping Healthy The Skeleton Science skills: Classification Observing Making models Data collection By the end of this unit you should: Compare the structure of humans

More information

Gaining Weight for Athletes

Gaining Weight for Athletes Gaining Weight for Athletes Prepared by Jenn Van Ness, ATC June 2008 Gain Weight the Healthy Way To gain one pound, you need to eat approximately 500 more calories a day. Approximately one pound of fat

More information

UW MEDICINE PATIENT EDUCATION. PCOS Nutrition. Eat a Balanced Diet

UW MEDICINE PATIENT EDUCATION. PCOS Nutrition. Eat a Balanced Diet UW MEDICINE PATIENT EDUCATION PCOS Nutrition Eating for health when you have polycystic ovarian syndrome Eating to treat PCOS is not much different than how many people are advised to eat to be their healthiest.

More information

NCEA Level 1 Home Economics (90961) 2012 page 1 of 9

NCEA Level 1 Home Economics (90961) 2012 page 1 of 9 NCEA Level 1 Home Economics (90961) 2012 page 1 of 9 Assessment Schedule 2012 Home Economics: Demonstrate understanding of how packaging infmation influences an individual s food choices and well-being

More information

Homework Help Heart Disease & Stroke

Homework Help Heart Disease & Stroke Preventing Heart Disease & Stroke What causes heart disease and stroke? high blood pressure high cholesterol diabetes smoking stress drinking too much alcohol not being physically active being overweight

More information

Lesson 3 Assessing My Eating Habits

Lesson 3 Assessing My Eating Habits Lesson 3 Assessing My Eating Habits Overview This lesson introduces the federal guidelines for healthy eating. Students assess their eating habits against these guidelines and make suggestions for improvement.

More information

Calories. 23 calories from fat + 48 calories from carbohydrates + 32 calories from protein = 103 Calories in 1 cup of 1% milk

Calories. 23 calories from fat + 48 calories from carbohydrates + 32 calories from protein = 103 Calories in 1 cup of 1% milk Calories What's the magical formula to achieve your weight goals? Calorie needs are based on individual needs. In order for your weight to stay the same, the energy (or Calories) you consume must equal

More information

You may continue to use your old manuals by writing in the detailed changes below:

You may continue to use your old manuals by writing in the detailed changes below: STANFORD PATIENT EDUCATION RESEARCH CENTER: CHANGES TO THE DSMP LEADER MANUAL (2012 version to the 2015 version) Stanford has corrected the DSMP manuals with the new ADA guidelines. Call- out icons and

More information

Diet, activity and your risk of prostate cancer

Diet, activity and your risk of prostate cancer Diet, activity and your risk of prostate cancer Prostate cancer is the most common cancer in men in the UK. About one in eight men (12.5 per cent) will get prostate cancer at some point in their lives.

More information

Practical Sports Nutrition: Food for Athletes and Sports People

Practical Sports Nutrition: Food for Athletes and Sports People Practical Sports Nutrition: Food for Athletes and Sports People Dr Karen Reid PhD BSc. Nutrition (Hons) Registered Dietitian & Sport and Exercise Nutritionist (rsen) Director: Performance Food Ltd www.performancefood.co.uk

More information

Living and succeeding with a gastric band. Practical advice for patients

Living and succeeding with a gastric band. Practical advice for patients Living and succeeding with a gastric band Practical advice for patients page 2 Living and succeeding with a gastric band Bariatric surgery (weight loss surgery) is currently the most effective treatment

More information

(1) Move the glucose from the blood into cells that need the glucose for its source of energy to survive; and,

(1) Move the glucose from the blood into cells that need the glucose for its source of energy to survive; and, SOME INSIGHT INTO INSULIN Insulin is a major anabolic (tissue-building) hormone of metabolism and has many roles in the body. Unlike the anabolic effects of testosterone that builds muscle and bone, insulin

More information

Your Cholesterol Lowering Guide

Your Cholesterol Lowering Guide 1 Your Cholesterol Lowering Guide Cholesterol plays a vital role in the day-to-day functioning of your body. However, too much cholesterol in the blood can affect your heart health. The good news is that

More information

BuyNuezdelaIndia.com

BuyNuezdelaIndia.com BuyNuezdelaIndia.com The information provided in this guide is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions.

More information

Presentation Notes Maintaining a Healthy Digestive System

Presentation Notes Maintaining a Healthy Digestive System Slide 1 Maintaining a Healthy Digestive System 1 Slide 2 Copyright Copyright Texas Education Agency, 2011. These Materials are copyrighted and trademarked as the property of the Texas Education Agency

More information

Why iron and haemoglobin are important

Why iron and haemoglobin are important Iron and haemoglobin Why iron and haemoglobin are important Meet Kylie Kylie is a blood donor. Kylie knows that having a healthy iron enriched diet will help restore the iron removed with blood donation.

More information

NUTRIENTS: THEIR INTERACTIONS

NUTRIENTS: THEIR INTERACTIONS NUTRIENTS: THEIR INTERACTIONS TEACHER S GUIDE INTRODUCTION This Teacher s Guide provides information to help you get the most out of Nutrients: Their Interactions. The contents in this guide will allow

More information

But what does my body need? (No...it is not just candy and soda!)

But what does my body need? (No...it is not just candy and soda!) Chapter 35: Page 349 In the last chapter, you learned how important your immune system is to your survival. This week, you are going to learn how to keep your immune system strong and ready to protect

More information

Blood Sugar & Glycaemic Index

Blood Sugar & Glycaemic Index Nutrition Blood Sugar & Glycaemic Index Lesley Loizou The human body is designed to run on carbohydrates (CHO). While we can use protein and fat for energy, the easiest and most smoke-free fuel is carbohydrate.

More information

University Hospitals of Leicester NHS Trust. Carbohydrates. A guide to carbohydrate containing foods for people with diabetes

University Hospitals of Leicester NHS Trust. Carbohydrates. A guide to carbohydrate containing foods for people with diabetes University Hospitals of Leicester NHS Trust Carbohydrates A guide to carbohydrate containing foods for people with diabetes This information is designed to help you to understand how carbohydrates affect

More information

EMBRACE Your Journey Nutrition During Treatment

EMBRACE Your Journey Nutrition During Treatment Nutrition is an important part of your cancer treatment. As you prepare for treatment, it is important to focus on eating a well-balanced diet so that your body is as healthy as it can be. When your body

More information

Maintaining Nutrition as We Age

Maintaining Nutrition as We Age SS-207-06 For more information, visit the Ohio Department of Aging web site at: http://www.goldenbuckeye.com and Ohio State University Extension s Aging in Ohio web site at: http://www.hec.ohio-state.edu/famlife/aging

More information

Nutrition Information from My Plate Guidelines

Nutrition Information from My Plate Guidelines Nutrition Information from My Plate Guidelines Note: This information was compiled from the website: http://www.choosemyplate.gov/ for participants in the 4-H Food Prep Contest 1/12/16. The information

More information

Do children with diabetes need a special diet?

Do children with diabetes need a special diet? Do children with diabetes need a special diet? No! The basic nutritional needs of a child or adolescent with diabetes is the same as their peers Healthy eating is important for all children Children with

More information

High Blood Pressure and Chronic Kidney Disease. For People With CKD Stages 1 4

High Blood Pressure and Chronic Kidney Disease. For People With CKD Stages 1 4 High Blood Pressure and Chronic Kidney Disease For People With CKD Stages 1 4 National Kidney Foundation s Kidney Disease Outcomes Quality Initiative (NKF-KDOQI ) The National Kidney Foundation s Kidney

More information

INTRODUCTION Welcome to the Eat Well, Move More, Feel Great! workshop! To start out, I am going to share a scenario with you. It s about Busy Betty.

INTRODUCTION Welcome to the Eat Well, Move More, Feel Great! workshop! To start out, I am going to share a scenario with you. It s about Busy Betty. Eat Well. Move More. Feel Great! PRESENTATION GUIDE INGREDIENTS FOR A DYNAMITE DEMONSTRATION Supplies My Plate poster (large) Empty soda bottle with 17 sugar cubes Handouts Activity: How Do I Rate? Food

More information

Canada s Food Guide Jeopardy

Canada s Food Guide Jeopardy Canada s Food Guide Jeopardy Drafted: July 2008 Revised: December 2012 Eating Well with Canada s Food Guide Veg & Fruit Grain Products Milk & Alternatives Meat & Alternatives Physical Activity Miscellaneous

More information

What is Type 2 Diabetes?

What is Type 2 Diabetes? Type 2 Diabetes What is Type 2 Diabetes? Diabetes is a condition where there is too much glucose in the blood. Our pancreas produces a hormone called insulin. Insulin works to regulate our blood glucose

More information

High Blood pressure and chronic kidney disease

High Blood pressure and chronic kidney disease High Blood pressure and chronic kidney disease For People with CKD Stages 1 4 www.kidney.org National Kidney Foundation's Kidney Disease Outcomes Quality Initiative Did you know that the National Kidney

More information

What is Metabolic Balance?

What is Metabolic Balance? Go to Dr. Barreto s Web Page What is Metabolic Balance? Metabolic Balance is a nutrition program that is based on creating stable levels of hormones and nutrients in your body, so that you feel healthy

More information

Metabolism Type Test. Instructions for scoring follow. Questions

Metabolism Type Test. Instructions for scoring follow. Questions Metabolism Type Test Adapted from The Metabolic Typing Diet (Wolcott and Fahey 2000, 135), this simple test is the most basic way to determine your metabolism type. Circle the answer that best completes

More information

Sports Nutrition for the Youth & High School Athlete

Sports Nutrition for the Youth & High School Athlete Sports Nutrition for the Youth & High School Athlete For young athletes (for example: ages 7 12) eating a healthy, balanced diet and getting proper rest are the two most important directives to support

More information

CARBS, FATS, FIBER & FADS FAD DIETS

CARBS, FATS, FIBER & FADS FAD DIETS CARBS, FATS, FIBER & FADS FAD DIETS Carbohydrates The national recommendation for carbohydrate intake is 40% to 65% of our daily intake. Our requirements change depending on how active we are, our current

More information

Determination of Specific Nutrients in Various Foods. Abstract. Humans need to consume food compounds such as carbohydrates, proteins, fats,

Determination of Specific Nutrients in Various Foods. Abstract. Humans need to consume food compounds such as carbohydrates, proteins, fats, Determination of Specific Nutrients in Various Foods Abstract Humans need to consume food compounds such as carbohydrates, proteins, fats, and vitamins to meet their energy requirements. In this lab, reagents

More information

Calcium. 1995-2013, The Patient Education Institute, Inc. www.x-plain.com nuf40101 Last reviewed: 02/19/2013 1

Calcium. 1995-2013, The Patient Education Institute, Inc. www.x-plain.com nuf40101 Last reviewed: 02/19/2013 1 Calcium Introduction Calcium is a mineral found in many foods. The body needs calcium to maintain strong bones and to carry out many important functions. Not having enough calcium can cause many health

More information

Heart healthy diet: 8 steps to prevent heart disease

Heart healthy diet: 8 steps to prevent heart disease Heart healthy diet: 8 steps to prevent heart disease Changing your eating habits can be tough. Start with these eight strategies to kick start your way toward a heart healthy diet. By Mayo Clinic Staff

More information

Healthy Eating for Diabetes

Healthy Eating for Diabetes Healthy Eating for Diabetes What is diabetes and why is it important to manage it? Diabetes occurs when there is too much glucose in the blood. Learning how to manage your diabetes will help you feel better

More information

CHILD CARE DIPLOMA. Course Sample

CHILD CARE DIPLOMA. Course Sample CHILD CARE DIPLOMA Course Sample Unit CHP2 Providing for children s physical needs inclusive of health and safety The Statutory framework for the EYFS is a requirement for all registered early years providers.

More information

6 Steps to Lipo-Light and/or Lipo-Light Pro Success

6 Steps to Lipo-Light and/or Lipo-Light Pro Success 6 Steps to Lipo-Light and/or Lipo-Light Pro Success Optimize your Lipo-Light and/or Lipo-Light Pro results by: 1. Maintaining youy workout regimen. If you do not workout, walk for 30 minutes each day throughout

More information

Nutrition for Endurance: Cycling

Nutrition for Endurance: Cycling Nutrition for Endurance: Cycling Superior cycling ability comes from good training. However, without good food choices and the correct timing of meals, your training and performance will suffer. You need

More information

Nutritional Glossary. Index of Contents

Nutritional Glossary. Index of Contents Nutritional Glossary This glossary provides nutrition information about the nutrients commonly found in fruits, vegetables, and other plant foods Each glossary definition has a long and a short version.

More information

Fad Diets & Healthy Weight Management

Fad Diets & Healthy Weight Management Fad Diets & Healthy Weight Management GOAL: Participants will gain an understanding of the principles of weight management, including the dangers of fad dieting, healthy weight gain, and weight loss. Each

More information

HCG Protocol. Why is it necessary to follow a 500 calorie diet on the HCG diet protocol?

HCG Protocol. Why is it necessary to follow a 500 calorie diet on the HCG diet protocol? HCG Protocol Will HCG Make Me Lose Weight No Matter What I Eat? No. For the HCG Protocol to properly work, you must comply with a regimented menu of specific foods. Any deviation from the authorized food

More information

Beating insulin resistance through lifestyle changes

Beating insulin resistance through lifestyle changes Beating insulin resistance through lifestyle changes This information is relevant to people at risk for type 2 diabetes, those who already have type 2 diabetes, pre- diabetes, polycystic ovary syndrome

More information

Fad Diets vs Healthy Weight Management: A Guide for Teens

Fad Diets vs Healthy Weight Management: A Guide for Teens Center for Young Women s Health www.youngwomenshealth.org Fad Diets vs Healthy Weight Management: A Guide for Teens Fad diets are marketed as quick ways to lose weight. The most popular fads tend to change

More information

Nutrition Consultation Report

Nutrition Consultation Report Nutrition Consultation Report Name: M.G. Date of report: 9/2014 Age: 54 y.o. Female Occupation: Assistant Manager, Gym; Group Fitness Instructor Sport(s) of Choice: Running, Lifting Reason for nutrition

More information

Carbohydrate Counting

Carbohydrate Counting Carbohydrate Counting This booklet is designed to provide information on carbohydrate counting for people managing their diabetes with insulin This booklet was given to you by: Name: Contact Tel No: Introduction

More information

School meals in Finland. Investment in learning

School meals in Finland. Investment in learning School meals in Finland Investment in learning School meals in Finland Finns believe that it is important to ensure that everyone has equal access to education. We have one school for all. At the age of

More information

I The THREE types of LIPIDS

I The THREE types of LIPIDS LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)

More information

Frequently Asked Questions: Ai-Detox

Frequently Asked Questions: Ai-Detox What is Ai-Detox? Frequently Asked Questions: Ai-Detox Ai-Detox is a Chinese herbal medicinal formula, produced using state of the art biotechnology, which ensures the utmost standards in quality and safety.

More information

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates. Healthy Meals for Swimmers on the Go Notes on BREAKFAST - Start your day off right! Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

More information

The Polyphenol Study. Effect of Dietary Polyphenols on Intestinal Microbiota, Intestinal Inflammation and Metabolic Syndrome

The Polyphenol Study. Effect of Dietary Polyphenols on Intestinal Microbiota, Intestinal Inflammation and Metabolic Syndrome The Polyphenol Study Effect of Dietary Polyphenols on Intestinal Microbiota, Intestinal Inflammation and Metabolic Syndrome Principal Investigator: Michael Lefevre, PhD What are Polyphenols? * Polyphenols

More information

Insulin Dependent Diabetes Trust

Insulin Dependent Diabetes Trust Insulin Dependent Diabetes Trust Type 2 and You April 2010 Registered Company Number 3148360 Registered Charity No 1058284 Welcome to the third issue of Type 2 and You. In this issue we look at healthy

More information

NUTRITION MACRONUTRIENT RATIO

NUTRITION MACRONUTRIENT RATIO It s that time of year again when we say goodbye to summertime shorts, slops and vests and say hello to long pants, coats and thermal underwear. While most people despise the chilly winter, for those of

More information

The Diabetes Epidemic

The Diabetes Epidemic The Diabetes Epidemic O 2118 Wilshire Blvd. Ste. 723 O Santa Monica, California 90403 O www.susandopart.com O susan@susandopart.com What to look for and how you can help your clients O 310-828-4476 Trends

More information

Is Insulin Effecting Your Weight Loss and Your Health?

Is Insulin Effecting Your Weight Loss and Your Health? Is Insulin Effecting Your Weight Loss and Your Health? Teressa Alexander, M.D., FACOG Women s Healthcare Associates www.rushcopley.com/whca 630-978-6886 Obesity is Epidemic in the US 2/3rds of U.S. adults

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough

More information

Polycystic ovary syndrome

Polycystic ovary syndrome Polycystic ovary syndrome All you need to know This resource is informed by the evidence-based guideline for the assessment and management of polycystic ovary syndrome (PCOS), authored by the PCOS Australian

More information

Nutrition and Body Image HANDOUT FOR EATING DISORDERS WORKSHOP

Nutrition and Body Image HANDOUT FOR EATING DISORDERS WORKSHOP Nutrition and Body Image HANDOUT FOR EATING DISORDERS WORKSHOP The eating disorders workshops are designed to help students to spot signs of eating disorders among their peers, to understand why some people

More information

NHRMC General Surgery Specialists. Minimally Invasive Gastrointestinal Surgery Phone: 910-662-9300 Fax: 910-662-9303

NHRMC General Surgery Specialists. Minimally Invasive Gastrointestinal Surgery Phone: 910-662-9300 Fax: 910-662-9303 Minimally Invasive Gastrointestinal Surgery Phone: 910-662-9300 Fax: 910-662-9303 W. Borden Hooks III, MD 1725 New Hanover Medical Park Drive Wilmington, NC 28403 Thank you for choosing NHRMC General Surgery

More information

A Healthy Menopause Diet, nutrition and lifestyle guidance

A Healthy Menopause Diet, nutrition and lifestyle guidance A Healthy Menopause Diet, nutrition and lifestyle guidance with an introduction by Nigel Denby leading Harley Street dietician, author and broadcaster The menopause is caused by a fall in the amount of

More information

NE LESSON CODE NR-000-13 Fad Diets

NE LESSON CODE NR-000-13 Fad Diets NE LESSON CODE NR-000-13 Fad Diets OBJECTIVES Participants will be able to recognize a fad diet from brief descriptions. Participants will be able to list two red flags of fad diets. Participants will

More information

Nutritional Advice for Competitive Swimmers

Nutritional Advice for Competitive Swimmers Nutritional Advice for Competitive Swimmers Motivation, training and the genes you get from your parents are considered by many athletes and coaches to be the most important factors for successful athletic

More information

Mediterranean diet: Choose this hearthealthy

Mediterranean diet: Choose this hearthealthy MayoClinic.com reprints This single copy is for your personal, noncommercial use only. For permission to reprint multiple copies or to order presentation-ready copies for distribution, use the reprints

More information

GASTRIC SLEEVE INSTRUCTIONS

GASTRIC SLEEVE INSTRUCTIONS GASTRIC SLEEVE INSTRUCTIONS 3-6 months after surgery What you are likely to be experiencing Appetite you are probably getting hungry on most days, though not necessarily for 3 regular meals every day.

More information

A guide to eating and drinking with a Gastric Band

A guide to eating and drinking with a Gastric Band The London Bariatric Group A guide to eating and drinking with a Gastric Band Information for patients and carers A practical guide to changes in eating and drinking after adjustable gastric band surgery

More information

Made in the USA exclusively for JEUNESSE 650 Douglas Avenue Altamonte Springs, FL 32714 407.215.7414 JEUNESSEGLOBAL.COM

Made in the USA exclusively for JEUNESSE 650 Douglas Avenue Altamonte Springs, FL 32714 407.215.7414 JEUNESSEGLOBAL.COM Made in the USA exclusively for JEUNESSE 650 Douglas Avenue Altamonte Springs, FL 32714 407.215.7414 JEUNESSEGLOBAL.COM The statements contained herein have not been evaluated by the Food and Drug Administration.

More information

The Five Food Groups and Nutrition Facts

The Five Food Groups and Nutrition Facts session 4 The Five Food Groups and Nutrition Facts (Note to the presenter: Comments in parentheses are instructions to follow while giving the presentation. Do not read the comments to participants. This

More information

Digestive System Why is digestion important? How is food digested? Physical Digestion and Movement

Digestive System Why is digestion important? How is food digested? Physical Digestion and Movement Digestive System The digestive system is made up of the digestive tract a series of hollow organs joined in a long, twisting tube from the mouth to the anus and other organs that help the body break down

More information

General Overview of Diabetes and Food

General Overview of Diabetes and Food General Overview of Diabetes and Food What is diabetes? Diabetes is a disease in which the glucose in the blood is higher than normal. High blood glucose is called hyperglycemia. Glucose is a type of sugar

More information

GUIDE TO THE FORMAT OF PROPOSED FDA 4 CLAIM LEVELS

GUIDE TO THE FORMAT OF PROPOSED FDA 4 CLAIM LEVELS GUIDE TO THE FORMAT OF PROPOSED FDA 4 CLAIM LEVELS 1 Product Component Disease Orange Juice Calcium Osteoporosis Pasta Sauce Lycopene (20 mg) Certain cancers, including prostate cancer in men Breakfast

More information

Personalized Meal Plans

Personalized Meal Plans Personalized Meal Plans What 4 better choices will you make today? Making better, smarter choices is the key to managing your weight. The BodyKey program helps you do that every day, with delicious shakes,

More information

A healthy cholesterol. for a happy heart

A healthy cholesterol. for a happy heart A healthy cholesterol for a happy heart cholesterol A healthy cholesterol for a happy heart You probably already know that cholesterol has something to do with heart disease. But like many people, you

More information