diurnal patterns insulin in calves of plasma growth hormone and Influence of feeding and diet on : 2-10 d old) and 15 Holstein steer calves

Size: px
Start display at page:

Download "diurnal patterns insulin in calves of plasma growth hormone and Influence of feeding and diet on : 2-10 d old) and 15 Holstein steer calves"

Transcription

1 Influence of feeding and diet on growth hormone and diurnal patterns insulin in calves of plasma Mears, G. J Influence of feeding and diet on diurnal patterns of plasma growth hormone and insulin in calves. Can. J. Anim. Sci. 73: Plasma GH concentrations were lower after feeding than before (newborn calves, P < 0.05; steers, P < 0.01). Calves fed concentrate had higher plasma insulin concentrations than those fed hay (P < 0.01). Meal feeding milk or concentrate, but not hay, elevated plasma insulin (P < 0.05). Diet type and feeding time relative to sampling time must be considered when measuring GH and insulin. Key words: Diurnal patterns, growth hormone, GH, insulin, calves Mears, G. J.1993.Influence du r6gime alimentaire et de la distribution des aliments par repas sur I'6volution diurne des concentrations de GH et d'insuline chez les veaux. Can. J. Anim. Sci. 73: Les concentrations plasmatiques de GH 6taient plus basses aprbs le repas qu'avant (veaux nouveaux-n6s P < 0,05; bouvillons P < 0,01). Les veaux recevant des concentr6s affichaient des teneurs plasmatiques en insuline plus hautes que ceux qui consommaient du foin (P < 0,01). Le type d'aliment et l'heure de la distribution par rapport )r I'heure des pr6ldvements sanguins doivent Otre pris en compte dans les mesures des teneurs en GH et en insuline du plasma. Mots cl6s: Evolution diurne. hormone de croissance. GH. insuline. veaux The basal concentrations of circulatins hormones in ruminants fluctuate due to i number of intrinsic factors such as episodic hormone release and diurnal rhythm. Other factors such as ambient temoerature. diet and feed intake can also influenie basal hormone concentrations. Researchers measuring circulating hormones must consider the diurnal patterns of concentrations of these hormones and the effects of factors such as feedins and diet on these patterns. Growth hormone fgh; is released in an episodic manner in ruminants resulting in peak plasma GH concentrations every h in Angus steers (Wheaton et al. 1986). Superimposed on this pattern is a diurnal rhythm (Ringberg 1978) that may (Vasilatos and Wangsness 1980; Wheaton et al. 1986) or may not (Chamley et al Ringberg 1978) be influenced by meal feeding. Plasma insulin concentrations in ruminants also follow a diurnal pattern, which can be markedly influenced by meal feeding (Vasilatos and Wangsness 1980; Trenkle Can. J. Anim. Sci. 73: (Dec. 1993) 1981). Ruminants respond to high levels of dietary grain or protein with greater concentrations of plasma insulin (Trenkle 1981), but it is not known if the type of diet influences the level of insulin response following meal feeding. The objectives of this study were to determine the effects of diet and meal feedine on diurnal GH and insulin patterns in Hols--tein calves. Five newborn Holstein bull calves (range : 2-10 d old) and 15 Holstein steer calves (range : d old) were bled every 2 h over a 12-h period beginning at 07:00 h. Newborn calves were bucket-fed mllk at l0% of body weight (BW) at 08:00 and 15:00 h. Steer calves were fed solid feed at 08:00 and 15:00 h, with all feed consumed within I h of feeding on the day of this experiment. Within each group of three calves at birth, each calf was randomly assigned to one of three dietary groups. After 100 kg BW they received one of three diets: Diet 1, 85% grass hay and 15% barley-based concentrate; Diet 2, same as diet 1 but with enough rumen undegradable protein (formaldehyde-treated ggj

2 988 CANADIAN JOURNAL OF ANIMAL SCIENCE canola meal) added to raise the crude protein content by 10 g kg-'; and Diet 3, 85% barley-based concentrate and15% grass hay. Calves were restricted-fed to 95% of estimated daily ad libitum feed intakes (for details of feeding see Bailey (1989)). The amounts of the three diets offered were designed to provide equal qmounts of digestible energy per unit BWU'/). The amounts of digestible energy actually consumed were similar (P > 0.1) for the three diets (Bailey 1989). Calves were bedded on wood shavings in individual pens in a heated barn with water and trace-mineralized salts continuously available and handled in accordance with the guidelines of the Canadian Council on Animal Care. Blood samples were collected into heparinized vacutainer tubes by jugular venipuncture while gently restraining the calves in their pens. The steers were also used in another experiment in which they were frequently handled and sampled for blood. Consequently, they displayed little stress during sampling for the present study, allowing all samples to be collected during a 12- to 14-min interval at each sampling time. Blood samples were stored on ice between collection and centrifuging. Plasma was stored at -40'C until assayed for GH and insulin using standard double antibody homologous bovine radioimmunoassay (RIA) procedures (Mears et al. 1988). For the GH RIA, NIH-GH-BIS (0.81 IU mg-1) was used as the reference GH and for chloramine-t iodination, with rabbit-antibovine GH, lot 3-28-VII (supplied by the late Dr. I. Geschwind, University of California, Davis, CA) as the primary GH antibody. For the insulin RIA, bovine insulin (I IU mg-r. Sigma St. Louis, MO) was used as the reference insulin and for chloramine-t iodination, with guinea pigantibovine insulin (65-101, Miles Laboratories, Elkhart, IN) as the primary insulin antibody. A11 samples were assayed in one RIA for each hormone. Intra-assay coefficients of variation were 6.2% for the insulin and7.6% for the GH RIA. Mean plasma hormone concentrations for the treatrnent groups were compared using the SAS General Linear Model Procedure for analysis of variance with time of collection and treatment group (Newborns, Diet 1, Diet2. Diet 3) as the main effects. When there was a significantf (P < 0.05) for time of collection the Student t test was used to determine which collection time mean hormone concentrations were different from one another. Plasma GH concentrations for steer calves fed Diets 7, 2 and 3 were similar (P > 0. 1) and are pooled for presentation in Fig. 1. They were much lower than those for newborn calves (P < 0.001). An effect of calf age on plasma GH concentrations has previously been shown (Roy et al. 1983). Therefore, the higher plasma GH concentrations for newborn calves were probably a result of their younger age, rather than their milk diet. The diurnal pattern of plasma GH concentration for both newborn calves and steers was influenced by meal feeding (Fig. 1). Plasma GH concentrations were lower (P < 0.01) in steers for all diets after both the morning and afternoon feedings, as was found by Vasilatos and Wangsness (1980) for Holstein cows, Wheaton et al. (1986) for Angus steers, and Trenkle (1989) for sheep. Newborn bull calves had lower (P < 0.05) plasma GH concentrations after the morning milk feeding with a trend (P < 0.1) towards lower concentrations at the time of the afternoon milk feeding. The 15:00 h blood samples were taken only a few minutes after the afternoon feeding. As a result the next samples were taken nearly 2 h after feeding. If the depression in GH concentration in newborn calves was of short duration, as found by Bassett (1914) for lambs only a few days old, it may have been missed with our sampling schedule. On the other hand, Ringberg (1978) and Driver and Forbes (1981) found a depression in GH concentration even before the afternoon feedings for bull calves and sheep. The small depression in plasma GH concentration in newborn calves by the time of afternoon feeding indicates that this may also have occurred in the present study. A drop in plasma GH prior to feeding could be accounted for by the involvement of neural

3 MEARS DIURNAL PATTERNS OF GH AND INSULIN IN CALVES q. P- - -.q \,r-td --", i E16 (') g,t2 -(t E o) L te.s A 1.0 c ll Diets 1, 2, 3 Newborns T Diets 1, 2 Diet 3 Newborns f+ tl 7:00 09: :00 13:00 15:00 17:00 19:00 Time of day (h) Fig. 1. Plasma GH (upper panel) and insulin (lower panel) concentrations over a 12-h period for five newborn Holstein bull calves fed milk and 15 Holstein steer calves fed Diets 1.2. and 3. Arrows indicate times of feeding. Symbols indicate the probability of the values being different from the value obtained prior to the last feeding ( o, P > 0.05; o, P < 0.05; r, P < 0.01). pathways (Driver and Forbes 1981; Trenkle 1e89). Plasma insulin patterns in newborn calves demonstrated a meal feeding effect (Fig. 1) with elevated (P < 0.05) plasma insulin concentrations following both daily milk feedings. A similar increase in plasma insulin was reported for young lambs following milk ingestion (Bassett 1974). Plasma insulin concentrations in steers fed Diets 1 and 2 save no indication of a diurnal pattern and were similar (P > 0.1). Therefore they were pooled for presentation in Fig. 1. Overall mean plasma insulin concentrations for Diets 1 and 2 were similar (P > 0.1) to the overall mean insulin concentration for newborn calves. By contrast, plasma insulin concentrations for steers fed high concentrate Diet 3 were significantly (P < 0.01) higher than those for Diets 1, ard2. and demonstrated I

4 990 CANADIAN JOURNAL OF ANIMAL SCIENCE a meal feeding effect with elevated plasma insulin (P < 0.05) following both daily feedings. This is similar to the reported effect on plasma insulin concentrations of meal feeding high concentrate diets to mature cattle and sheep (Vasilatos and Wangsness 1980; Trenkle 1981). Elevated plasma insulin following milk ingestion in young ruminants occurs as a result of absorbtion of carbohydrates as the end-products of digestion (Bassett 1974). With the development of a functional forestomach in older ruminants, elevated plasma insulin following ingestion of high concentrate diets occurs as a result of circulating volatile fatty acids, the endproducts of digestion (Trenkle l98l). Lack of an insulin response to meal feeding hay diets in this study could be explained by the slower ruminal digestion of roughage, which would modulate flow of digestive end products into the circulation and fail to stimulate production of insulin. The episodic release ofhormones, coupled with infrequent blood sampling, may have influenced these results since the samples may have been taken at any point from the peak to the trough of a release. Although unlikely, such fluctuations may have contributed to the lack of diet-generated differences observed for plasma GH. However, an influence on the hormonal response to meal feeding was most likely minimal, since meal feeding synchronizes random episodic releases of GH in groups of steers (Wheaton et al. 1986). As the time between feeding and sampling was uniform for all calves in the present study, the effect ofepisodic release would be minimized. In our experience. plasma insulin concentrations exhibit little episodic release pattern in steers. Hence, these results would be influenced very little by the release pattern of insulin. Plasma concentration of a hormone is the net result of secretion into the circulatory system minus clearance from the blood. Decreased secretion of GH (Trenkle 1989) and increased secretion of insulin (Bassett 1974; Trenkle 1981) occur following eating. Therefore, the decrease in plasma GH and the increase in plasma insulin following meal feeding reported here are more likely due to changes in the rate of secretion of these hormones. In conclusion, these results clearly indicate that type of diet and time of feeding must be considered, along with the usual factor of diurnal patterns of hormone release, when planning experiments involving the measurement of GH and insulin. Depending on the diet fed, meal feeding may play a major role in altering the diurnal patterns of GH and insulin concentration. Plasma GH concentrations are lower within 2 h of feeding either hay or concentrate diets to steers. They are also lower within 2 h of feeding milk to newborn calves, at least for the morning feeding. Plasma GH may even begin to decrease before the afternoon feeding in young calves. Plasma insulin concentrations are higher in calves fed a high concentrate as compared to a high hay diet. Meal feeding of a milk or concentrate diet elevates calf plasma insulin concentration, whereas meal feeding of a hay diet does not. Therefore, samples for GH and insulin determinations should be obtained at the same time each day, relative to feeding times. Also, calves should all be on the same diet for measurement of plasma insulin, unless diet is a variable in the experiment. Failure to consider the effect that diet and the time of feeding relative to time of sampling have on the diurnal pattern of GH and insulin release may explain some reports of apparent discrepancies in hormone levels. Technical assistance provided by F. A. Brown, calf care provided by our animal herdsmen, the gift of antisera to bovine GH by the late Dr. I Geschwind, University of California, Davis, CA, and the gift of NIH-GH-BI8 through the National Hormone and Pituitary Program of NIDDK, University of Maryland School of Medicine, Baltimore, MD are deeply appreciated. Bailey, C. B Rate and efficiency of gain, from weaning to slaughter, of steers given hay, hay supplemented with ruminal undegradable protein, or concentrate. Can. J. Anim. Sci. 69t Bassett, J. M Early changes in plasma insulin and growth hormone levels after feeding in lambs and adult sheep. Aust. J. Biol. Sci. 27: r5'7-t66.

5 MEARS DIURNAL PATTERNS OF GH - AND INSULIN IN CALVES 991 Chamley, W.A., Fell, L. R., Alford, F. P. and Goding, J. R Twenty-four hour secretory profiles of ovine prolactin and growth hormone. J. Endocrinol. 61: Driver, P. M. and Forbes, J. M Episodic growth hormone secretion in sheep in relation to time of feeding, spontaneous meals and short term fasting. J. Physiol. 317: Mears, G. J., Vesely, J. A. and Cheng, K.-J. L988. Plasma insulin and growth hormone in growing lambs fed monensin. Can. J. Anim. Sci. 68: Ringberg, T Diurnal variation of growth hormone in bull calves. Acta Agric. Scand. 28: Roy, J. H. B., Hart, I. C., Gillies, C. M., Stobo, I. J. F., Ganderton, P. and Perfitt, M. W A comparison of preruminant bull calves of the Hereford x Friesian, Aberdeen Angus x Friesian and Friesian breeds. Plasma metab-olic hormones in relation to age, and the relationship of metabolic hormone concentration with dry-matter intake and heart rate. Anim. Prod. 36: Trenkle, A. 198f. Endocrine regulation ofenergy metabolism in ruminants. Fed. Proc. N: Trenkle, A Influence of feeding on growth hormone secretion and response to growth hormone-releasing factor in sheep. J. Nutr. 119: 6r-65. Vasilatos, R. and Wangsness, P. J Changes in concentrations ofinsulin, growth hormone and metabolites in plasma with spontaneous feeding in lactating dairy cows. J. Nutr. 110: 14' Wheaton, J, E., Al-Raheem, S. N., Massri, Y. G. and Marcek, J. M Twenty-fourhour growth hormone profiles in Angus steers. J. Anim. Sci. 62: '12. G. J.Mears Reseorch Stqtion, Agriculture Canada, P.O. Box 3000, Main, Lethbridge, Alberta, Canada TI J 481. Contibution no , received 4 January 1993, accepted 12 July 1993.

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1

Introduction. Introduction Nutritional Requirements. Six Major Classes of Nutrients. Water 12/1/2011. Regional Hay School -- Bolivar, MO 1 Cattle and Horse Nutrition Dona Goede Livestock Specialist Introduction Many health, reproductive and production problems can be prevented with good nutrition. Poor nutrition results in: Poor conception

More information

FEEDING THE DAIRY COW DURING LACTATION

FEEDING THE DAIRY COW DURING LACTATION Department of Animal Science FEEDING THE DAIRY COW DURING LACTATION Dairy Cattle Production 342-450A Page 1 of 8 Feeding the Dairy Cow during Lactation There are main stages in the lactation cycle of the

More information

Relationship between weight at puberty and mature weight in beef cattle

Relationship between weight at puberty and mature weight in beef cattle Relationship between weight at puberty and mature weight in beef cattle M.P. Davis and R.P. Wettemann STORY IN BRIEF The relationship between weight at puberty and mature weight was evaluated in Angus

More information

Grouping to Increase Milk Yield and Decrease Feed Costs

Grouping to Increase Milk Yield and Decrease Feed Costs 61 Grouping to Increase Milk Yield and Decrease Feed Costs Michael S. Allen 1 Department of Animal Science Michigan State University Abstract There are many advantages of grouping cows to optimize their

More information

AN ACCELERATED FEEDING STUDY

AN ACCELERATED FEEDING STUDY AN ACCELERATED FEEDING STUDY FOR DAIRY BEEF STEERS D. R. ZoBell, Allen Young and Bruce Godfrey Utah State University September 2001 AG 512 INTRODUCTION A large number of Holstein bull (steer) calves are

More information

Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves 1

Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves 1 Oregon State University BEEF25 Beef Research Report Beef Cattle Sciences Effects of Supplemental Vitamin E with Different Oil Sources on Growth, Health, and Carcass Parameters of Preconditioned Beef Calves

More information

REPRODUCTION AND BREEDING Influence of Nutrition on Reproduction in the Beef Cow Herd

REPRODUCTION AND BREEDING Influence of Nutrition on Reproduction in the Beef Cow Herd Beef Cattle REPRODUCTION AND BREEDING Influence of Nutrition on Reproduction in the Beef Cow Herd G. Cliff Lamb University of Minnesota Beef Team INTRODUCTION The primary goal for cow/calf producers is

More information

How To Feed Cows In The Winter

How To Feed Cows In The Winter A l a s k a L i v e s t o c k S e r i e s Winter Feeding Programs For Beef Cattle and Calves LPM-00741 Before making management and feeding decisions about beef cattle and calves, consider the following

More information

ROLLED VERSUS WHOLE CORN: EFFECTS ON RUMINAL FERMENTATION OF FEEDLOT STEERS

ROLLED VERSUS WHOLE CORN: EFFECTS ON RUMINAL FERMENTATION OF FEEDLOT STEERS ROLLED VERSUS WHOLE CORN: EFFECTS ON RUMINAL FERMENTATION OF FEEDLOT STEERS D. S. Secrist 1, F. N. Owens 2, W. J. Hill 1 and S. D. Welty 3 Story in Brief The differences between rolled (2 particle sizes)

More information

Increasing Profitability Through an Accelerated Heifer Replacement Program

Increasing Profitability Through an Accelerated Heifer Replacement Program Increasing Profitability Through an Accelerated Heifer Replacement Program Robert B. Corbett, D.V.M Dairy Health Consultation Accelerating heifer growth has been a very controversial subject in recent

More information

Dietary Fat Supplements and Body Condition: Does Fatty Acid Profile Matter? James K. Drackley, Professor of Animal Sciences

Dietary Fat Supplements and Body Condition: Does Fatty Acid Profile Matter? James K. Drackley, Professor of Animal Sciences Dietary Fat Supplements and Body Condition: Does Fatty Acid Profile Matter? James K. Drackley, Professor of Animal Sciences Does Fatty Acid Profile Matter? How does the balance of the major energy-related

More information

Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16

Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16 Ice Cream, Cheese, Butter, and Whole Milk: Health Foods? Hallie Lundquist 2B Mrs. Maas 1/4/16 Abstract Not all fats are bad; in fact, we are now finding out that fatty acids which are unique to milk fat

More information

Summary. Keywords: methanol, glycerin, intake, beef cattle. Introduction

Summary. Keywords: methanol, glycerin, intake, beef cattle. Introduction Effect of Methanol Infusion on Intake and Digestion of a Grain-based Diet by Beef Cattle K.N. Winsco, N.M. Kenney, R.O. Dittmar, III, J.A. Coverdale, J.E. Sawyer, and T.A. Wickersham Texas A & M University,

More information

Forage Crises? Extending Forages and Use of Non-forage Fiber Sources. Introduction

Forage Crises? Extending Forages and Use of Non-forage Fiber Sources. Introduction Forage Crises? Extending Forages and Use of Non-forage Fiber Sources Mike Allen and Jennifer Voelker Michigan State University Dept. of Animal Science Introduction Forage availability is sometimes limited

More information

Digestion of feeds in the milk-fed calf

Digestion of feeds in the milk-fed calf 3 Digestion of feeds in the milk-fed calf This chapter describes the various processes of digestion in the milk-fed calf. The main points in this chapter The adult animal requires a fully functioning rumen

More information

Accelerated Replacement Heifer Feeding Programs

Accelerated Replacement Heifer Feeding Programs Accelerated Replacement Heifer Feeding Programs Michael F. Hutjens Department of Animal Sciences, University of Illinois, 232 ASL, 1207 W. Gregory Drive, Urbana, Illinois 61801 Email: hutjensm@uiuc.edu

More information

Effect of Flaxseed Inclusion on Ruminal Fermentation, Digestion and Microbial Protein Synthesis in Growing and Finishing Diets for Beef Cattle

Effect of Flaxseed Inclusion on Ruminal Fermentation, Digestion and Microbial Protein Synthesis in Growing and Finishing Diets for Beef Cattle Effect of Flaxseed Inclusion on Ruminal Fermentation, Digestion and Microbial Protein Synthesis in Growing and Finishing Diets for Beef Cattle T.C. Gilbery, G.P. Lardy, D.S. Hagberg and M.L. Bauer NDSU

More information

Energy in the New Dairy NRC. Maurice L. Eastridge 1 Department of Animal Sciences The Ohio State University

Energy in the New Dairy NRC. Maurice L. Eastridge 1 Department of Animal Sciences The Ohio State University Energy in the New Dairy NRC Maurice L. Eastridge 1 Department of Animal Sciences The Ohio State University Introduction Energy is vital to the function of all cells, and thus physiologically, it is vital

More information

2009-2010 STATE FFA DAIRY EVALUATION CAREER DEVELOPMENT EVENT KNOWLEDGE TEST

2009-2010 STATE FFA DAIRY EVALUATION CAREER DEVELOPMENT EVENT KNOWLEDGE TEST 2009-2010 STATE FFA DAIRY EVALUATION CAREER DEVELOPMENT EVENT KNOWLEDGE TEST Contestant Number: Name: Chapter Name: Score: Directions: Read each question carefully and choose the best possible answer.

More information

Payback News. Beef Cows-The Cheapest Mineral Isn t

Payback News. Beef Cows-The Cheapest Mineral Isn t November, 2015 Volume 2, Issue 4 CHS Nutrition Payback News In this issue of Payback News: Beef Cows-The Cheapest Mineral Isn t Bull Wintering Tips Inside this issue: Beef Cows-The Cheapest Mineral Isn

More information

Endocrine System: Practice Questions #1

Endocrine System: Practice Questions #1 Endocrine System: Practice Questions #1 1. Removing part of gland D would most likely result in A. a decrease in the secretions of other glands B. a decrease in the blood calcium level C. an increase in

More information

Creep Feeding Beef Calves Dan E. Eversole, Extension Animal Scientist, Virginia Tech

Creep Feeding Beef Calves Dan E. Eversole, Extension Animal Scientist, Virginia Tech publication 400-003 Creep Feeding Beef Calves Dan E. Eversole, Extension Animal Scientist, Virginia Tech OVERVIEW Creep feeding is the managerial practice of supplying supplemental feed (usually concentrates)

More information

1. About dairy cows. Breed of dairy cows

1. About dairy cows. Breed of dairy cows 1. About dairy cows Breed of dairy cows Holstein Holstein is a typical dairy cow, and 99% of dairy cows in Japan are Holsteins. They are originally from the Netherlands and Holstein region of Germany.

More information

Lesson Title: Beef Cattle-Animal Care is Everywhere Grade Level: K-4 Time: 1 hour Content Area: Science, Language Arts Objectives:

Lesson Title: Beef Cattle-Animal Care is Everywhere Grade Level: K-4 Time: 1 hour Content Area: Science, Language Arts Objectives: Lesson Title: Beef Cattle-Animal Care is Everywhere Grade Level: K-4 Time: 1 hour Content Area: Science, Language Arts Objectives: Identify the needs of beef animals Compare the needs of beef animals to

More information

PRODUCING WHEY SILAGE FOR GROWING

PRODUCING WHEY SILAGE FOR GROWING PRODUCING WHEY SILAGE FOR GROWING AND FINISHING CATTLE D.R. ZoBell and W. C. Burrell October 2002 AG 514 INTRODUCTION Roughage is the principal component of most cattle diets and as such can greatly influence

More information

Feeding Corn to Beef Cows

Feeding Corn to Beef Cows ExEx 2048 September 2005 Animal & Range Sciences COLLEGE OF AGRICULTURE & BIOLOGICAL SCIENCES / SOUTH DAKOTA STATE UNIVERSITY / USDA Feeding Corn to Beef Cows Cody Wright, Extension beef specialist In

More information

Protein and Energy Supplementation to Beef Cows Grazing New Mexico Rangelands

Protein and Energy Supplementation to Beef Cows Grazing New Mexico Rangelands Protein and Energy Supplementation to Beef Cows Grazing New Mexico Rangelands Cooperative Extension Service Circular 564 College of Agriculture and Home Economics CONTENTS General ruminant nutrition...

More information

BEC Feed Solutions. Steve Blake BEC Feed Solutions

BEC Feed Solutions. Steve Blake BEC Feed Solutions BEC Feed Solutions Presenter: Steve Blake BEC Feed Solutions Nutritional Role of Phosphorus Phosphorus (P) is present in all cells in the body Essential for many digestive and metabolic processes, including

More information

NUTRIENT SPECIFICATIONS OF TURKEY WASTE MATERIAL

NUTRIENT SPECIFICATIONS OF TURKEY WASTE MATERIAL UTILIZATION OF TURKEY WASTE MATERIAL IN BEEF CATTLE DIETS Dale R. ZoBell, PhD, Beef Cattle Specialist Gary Anderson, Sanpete County Agent Clell Bagley, DVM, Extension Veterinarian July 1999 AG504 INTRODUCTION

More information

GLUCOSE HOMEOSTASIS-II: An Overview

GLUCOSE HOMEOSTASIS-II: An Overview GLUCOSE HOMEOSTASIS-II: An Overview University of Papua New Guinea School of Medicine & Health Sciences, Division of Basic Medical Sciences Discipline of Biochemistry & Molecular Biology, M Med Part I

More information

How Profitable is Backgrounding Cattle? Dr. John Lawrence and Cody Ostendorf, Iowa State University

How Profitable is Backgrounding Cattle? Dr. John Lawrence and Cody Ostendorf, Iowa State University How Profitable is Backgrounding Cattle? Dr. John Lawrence and Cody Ostendorf, Iowa State University Many beef producers question the profitability of backgrounding cattle before selling them. Many variables

More information

Growth & Feeding Puppies Karen Hedberg BVSc 2007. Growth

Growth & Feeding Puppies Karen Hedberg BVSc 2007. Growth Growth & Feeding Puppies Karen Hedberg BVSc 2007 Size and End Weight : Growth Dogs come in all sizes and shapes and have enormous variation in their final body weights. Dogs generally can be fed a very

More information

Insulin s Effects on Testosterone, Growth Hormone and IGF I Following Resistance Training

Insulin s Effects on Testosterone, Growth Hormone and IGF I Following Resistance Training Insulin s Effects on Testosterone, Growth Hormone and IGF I Following Resistance Training By: Jason Dudley Summary Nutrition supplements with a combination of carbohydrate and protein (with a ratio of

More information

Sheep Nutrition. Sheep Nutrition. Nutrient Needs. Sheep Nutrition Water. Products Produced. Use of Pasture\Range and Forages.

Sheep Nutrition. Sheep Nutrition. Nutrient Needs. Sheep Nutrition Water. Products Produced. Use of Pasture\Range and Forages. Products Produced Muscle (Meat) Milk Fiber (wool, mohair, cashmere) Use of Pasture\Range and Forages Able to produce acceptable product on forage Nutrient Needs Water Energy (TDN, ME, or NE) Protein (CP

More information

Overview of the Cattle Immune System 1

Overview of the Cattle Immune System 1 Oregon State University BEEF043 Beef Cattle Library Beef Cattle Sciences Overview of the Cattle Immune System 1 Reinaldo F. Cooke 2 Introduction On average, the U.S. cattle industry loses more than $1

More information

Creep-Feeding Beef Calves

Creep-Feeding Beef Calves EC 935 Reprinted June 1993 Creep-Feeding Beef Calves 75 F. Rulofson and W.A. Zollinger Gross income in the cow-calf phase of the beef industry depends on the production of calves with high weaning weights.

More information

MINISTRY OF LIVESTOCK DEVELOPMENT SMALLHOLDER DAIRY COMMERCIALIZATION PROGRAMME. Artificial Insemination (AI) Service

MINISTRY OF LIVESTOCK DEVELOPMENT SMALLHOLDER DAIRY COMMERCIALIZATION PROGRAMME. Artificial Insemination (AI) Service MINISTRY OF LIVESTOCK DEVELOPMENT SMALLHOLDER DAIRY COMMERCIALIZATION PROGRAMME Artificial Insemination (AI) Service 1 1.0 Introduction The fertility of a dairy cattle is very important for a dairy farmer

More information

Influence Of Creep Feeding And Protein Level On Maternal Performance Of Replacement Beef Heifers

Influence Of Creep Feeding And Protein Level On Maternal Performance Of Replacement Beef Heifers Influence Of Creep Feeding And Protein Level On Maternal Performance Of Replacement Beef Heifers Abstract W. J. Sexten, D.B. Faulkner, J. M. Dahlquist Department of Animal Sciences, University of Illinois,

More information

THE EVALUATION OF DISTILLERS CO-PRODUCTS IN DAIRY BEEF PRODUCTION

THE EVALUATION OF DISTILLERS CO-PRODUCTS IN DAIRY BEEF PRODUCTION THE EVALUATION OF DISTILLERS CO-PRODUCTS IN DAIRY BEEF PRODUCTION Allen Trenkle Iowa State University Feeding dairy beef, predominantly Holstein steers, has evolved into a highly specialized segment of

More information

Robust procedures for Canadian Test Day Model final report for the Holstein breed

Robust procedures for Canadian Test Day Model final report for the Holstein breed Robust procedures for Canadian Test Day Model final report for the Holstein breed J. Jamrozik, J. Fatehi and L.R. Schaeffer Centre for Genetic Improvement of Livestock, University of Guelph Introduction

More information

Factors Affecting Milk Yield

Factors Affecting Milk Yield Factors Affecting Milk Yield Under normal situations, milk production increases during the first six weeks of lactation and then gradually decreases. The actual amount of milk produced during the lactation

More information

What is the Cattle Data Base

What is the Cattle Data Base Farming and milk production in Denmark By Henrik Nygaard, Advisory Manager, hen@landscentret.dk Danish Cattle Federation, Danish Agricultural Advisory Centre, The national Centre, Udkaersvej 15, DK-8200

More information

R E S T R I C T E D B R E E D I N G A N D R O T A T I O N A L G R A Z I N G

R E S T R I C T E D B R E E D I N G A N D R O T A T I O N A L G R A Z I N G R E S T R I C T E D B R E E D I N G A N D R O T A T I O N A L G R A Z I N G J O R G E L U I S S A N C H E Z B R I C E Ñ O H E R M O S I L L O S O N O R A M E X I C O The problem that is always faced in

More information

Serum metabolite and enzyme activities as biomarkers of highgrain diet consumption in finishing bull calves

Serum metabolite and enzyme activities as biomarkers of highgrain diet consumption in finishing bull calves Serum metabolite and enzyme activities as biomarkers of highgrain diet consumption in finishing bull calves Cristina Castillo Joaquín Hernández Víctor Pereira Jesús Méndez* Patricia Vázquez Marta Miranda

More information

DAIRY CATTLE INFORMATION

DAIRY CATTLE INFORMATION DID YOU KNOW??? DAIRY CATTLE INFORMATION An udder (the organ on the underside of the cow that stores the milk) can hold 25-50 pounds of milk! If you are 5-6 years old or younger, that one part of the cow

More information

PRACTICAL ECONOMICS OF "ACCELERATED" CALF FEEDING PROGRAMS

PRACTICAL ECONOMICS OF ACCELERATED CALF FEEDING PROGRAMS PRACTICAL ECONOMICS OF "ACCELERATED" CALF FEEDING PROGRAMS Howard Tyler Department of Animal Science Iowa State University Labor costs per animal and costs per unit of gain are higher in the preweaned

More information

Distillers Grains for Beef Cattle

Distillers Grains for Beef Cattle Distillers Grains for Beef Cattle Terry Klopfenstein Distillers byproducts are excellent feed resources for feedlot cattle. Distillers byproducts are normally available for use in feedlot finishing diets

More information

Response of Dairy Cows to Supplements of Energy and Protein in Early and Mid Lactation

Response of Dairy Cows to Supplements of Energy and Protein in Early and Mid Lactation Response of Dairy Cows to Supplements of Energy and Protein in Early and Mid Lactation Ryan Law, Fiona Young and Conrad Ferris Innovative and practical management approaches to reduce nitrogen excretion

More information

CREEP FEEDING BEEF CALVES

CREEP FEEDING BEEF CALVES CREEP FEEDING BEEF CALVES CIRCULAR E-848 OKLAHOMA COOPERATIVE EXTENSION SERVICE DIVISION OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES OKLAHOMA STATE UNIVERSITY 1 CREEP FEEDING BEEF CALVES Keith S. Lusby

More information

FARMERS INFORMATION SERIES DAIRY BEEF. Scheme. blade-farming.com

FARMERS INFORMATION SERIES DAIRY BEEF. Scheme. blade-farming.com FARMERS INFORMATION SERIES DAIRY BEEF Scheme blade-farming.com INTRODUCTION to Blade Farming The Blade Farming business was established in 2001 as an integrated supply chain which is dedicated to supplying

More information

GROSS MARGINS : HILL SHEEP 2004/2005

GROSS MARGINS : HILL SHEEP 2004/2005 GROSS MARGINS GROSS MARGINS : HILL SHEEP 2004/2005 All flocks Top third Number of flocks in sample 242 81 Average size of flock (ewes and ewe lambs) 849 684 Lambs reared per ewe 1.10 1.25 ENTERPRISE OUTPUT

More information

Creep Feeding Beef Calves

Creep Feeding Beef Calves Creep Feeding Beef Calves Creep Feeding Basics Preweaning supplementing, or creep feeding, is the nutrient supplementation of nursing beef calves. Supplements can include creep feeding with concentrated

More information

Leaving Certificate Higher Level Sheep Production Questions

Leaving Certificate Higher Level Sheep Production Questions Leaving Certificate Higher Level Sheep Production Questions 2010 5. (a) Discuss the role of the following in sheep production: (i) a raddling harness (ii) footrot 8. (a) In the context of fat lamb production,

More information

Health Benefits of Grass-Fed Products

Health Benefits of Grass-Fed Products Health Benefits of Grass-Fed Products As you will see, products from pastured animals are ideal for your health. Similar to wild game, they contain the amounts and kinds of nutrients that your body "expects"

More information

In many areas of the country, the Holstein

In many areas of the country, the Holstein A3659 Managing Holstein Steers for Beef Production Michael G. Siemens In many areas of the country, the Holstein steer is gaining popularity because it offers profit opportunities for alert, innovative

More information

ANIMAL SCIENCE RESEARCH CENTRE

ANIMAL SCIENCE RESEARCH CENTRE ANIMAL SCIENCE RESEARCH CENTRE Evaluation of progeny from Top 10% (Lorabar Mighty Prince) and Top 70% (Aynho Beck) Terminal Index Aberdeen Angus bulls intensively finished on a cereal beef system TRIAL

More information

Diagnostic Testing and Strategies for BVDV

Diagnostic Testing and Strategies for BVDV Diagnostic Testing and Strategies for BVDV Dan Grooms Dept. of Large Animal Clinical Sciences College of Veterinary Medicine Introduction Clinical diseases in cattle resulting from infection with bovine

More information

EFFECT OF TUNNEL VENTILATION AND EVAPORATIVE COOLING ON THE BARN ENVIRONMENT AND COW COMFORT IN MIDWEST DAIRY FACILITIES

EFFECT OF TUNNEL VENTILATION AND EVAPORATIVE COOLING ON THE BARN ENVIRONMENT AND COW COMFORT IN MIDWEST DAIRY FACILITIES Dairy Day 22 EFFECT OF TUNNEL VENTILATION AND EVAPORATIVE COOLING ON THE BARN ENVIRONMENT AND COW COMFORT IN MIDWEST DAIRY FACILITIES M. J. Brouk, J. F. Smith, and J. P. Harner, III 1 Summary During the

More information

Ruminant Digestive System

Ruminant Digestive System Ruminant Digestive System Complex structure with four compartments Source: Animal Feeding and Nutrition (Jurgens) Ruminant Characteristics Primarily herbivores Cattle, sheep, goats, deer, elk Camelids

More information

Consumer Concerns About Hormones in Food

Consumer Concerns About Hormones in Food Cornell University Program on Breast Cancer and Environmental Risk Factors in New York State (BCERF) June 2000 Consumer Concerns About Hormones in Food This fact sheet addresses some of the consumer concerns

More information

The Effect of Citric Acid, Phytase, and Their Interaction on Gastric ph, and Ca, P, and Dry Matter Digestibilities

The Effect of Citric Acid, Phytase, and Their Interaction on Gastric ph, and Ca, P, and Dry Matter Digestibilities The Effect of Citric Acid, Phytase, and Their Interaction on Gastric ph, and Ca, P, and Dry Matter Digestibilities J. P. Rice 1, R. S. Pleasant 2, and J. S. Radcliffe 1 1 Department of Animal Sciences

More information

Beef Cattle Feed Efficiency. Dan Shike University of Illinois

Beef Cattle Feed Efficiency. Dan Shike University of Illinois Beef Cattle Feed Efficiency Dan Shike University of Illinois Outline Introduction Definitions of feed efficiency Feedlot closeout data Challenges we face New technology Cow efficiency Summary Why all the

More information

COLD STRESS IN COWS. Brian Tarr, Ruminant Nutritionist Shur Gain, Nutreco Canada Inc.

COLD STRESS IN COWS. Brian Tarr, Ruminant Nutritionist Shur Gain, Nutreco Canada Inc. COLD STRESS IN COWS Brian Tarr, Ruminant Nutritionist Shur Gain, Nutreco Canada Inc. Cold Stress in Cows Brian Tarr, Ruminant Nutritionist Shur Gain, Nutreco Canada Inc. Getting cows through the winter

More information

Beef Cattle Frame Scores

Beef Cattle Frame Scores Beef Cattle Frame Scores AS-1091, May 1995 John Dhuyvetter, Area Livestock Specialist Frame scores are an objective, numerical description of cattle skeletal size which reflect the growth pattern and potential

More information

AN EVALUATION OF DEXTROSE, LACTOSE, AND WHEY SOURCES IN PHASE 2 STARTER DIETS FOR WEANLING PIGS 1

AN EVALUATION OF DEXTROSE, LACTOSE, AND WHEY SOURCES IN PHASE 2 STARTER DIETS FOR WEANLING PIGS 1 Swine Day 2007 AN EVALUATION OF DEXTROSE, LACTOSE, AND WHEY SOURCES IN PHASE 2 STARTER DIETS FOR WEANLING PIGS 1 J. R. Bergstrom, C. N. Groesbeck, J. M. Benz, M. D. Tokach, J. L. Nelssen, S. S. Dritz 2,

More information

Beef Cattle Breeds and Biological Types Scott P. Greiner, Extension Animal Scientist, Virginia Tech

Beef Cattle Breeds and Biological Types Scott P. Greiner, Extension Animal Scientist, Virginia Tech publication 400-803 Beef Cattle Breeds and Biological Types Scott P. Greiner, Extension Animal Scientist, Virginia Tech Worldwide there are more than 250 breeds of beef cattle. Over 60 of these breeds

More information

TEMPERATURE REQUIREMENTS FOR PIGS

TEMPERATURE REQUIREMENTS FOR PIGS TEMPERATURE REQUIREMENTS FOR PIGS DEFINITIONS OF AMBIENT TEMPERATURE REQUIREMENTS FOR PIGS: A REVIEW Mark L. Lorschy SUMMARY Pigs, like all animals, have an ability to live in a variety of thermal environments.

More information

Use of whey in feeding ruminants

Use of whey in feeding ruminants Use of whey in feeding ruminants with particular reference to pollution problems Pierre Thivend Whey is a slightly acid, yellow-green liquid which is the residue obtained from the coagulation of milk by

More information

Mathis, C. P., and J. E. Sawyer. 2007. Nutritional Management of Grazing Beef Cows. Vet. Clin. Food Anim. 23:1-19.

Mathis, C. P., and J. E. Sawyer. 2007. Nutritional Management of Grazing Beef Cows. Vet. Clin. Food Anim. 23:1-19. PEER-REVIEWED PUBLICATIONS Mathis, C.P., S. H. Cox, C. A. Löest, M. K. Petersen, and J. T. Mulliniks. 2009. Pasture preconditioning calves at a higher rate of gain improves feedlot health but not postweaning

More information

The role of palm oil in a sustainable dairy industry

The role of palm oil in a sustainable dairy industry Richard Kirkland September 2011 The role of palm oil in a sustainable dairy industry This is the final article in the series looking at issues relating to the sustainability and use of palm oil in the

More information

H.A. DePra, J.D. Duggin, D.R. Gill, C.R. Krehbiel, J.B. Morgan, D.C. Bietz, A.H. Trenkle, R.L. Horst, F.N. Owens. Story in Brief

H.A. DePra, J.D. Duggin, D.R. Gill, C.R. Krehbiel, J.B. Morgan, D.C. Bietz, A.H. Trenkle, R.L. Horst, F.N. Owens. Story in Brief Effect of Feeding 2,500, 50,000 or 100,000 IU of Vitamin D 3 Daily on Feedlot Performance, Carcass Merit, and Plasma and Tissue Metabolite Concentrations H.A. DePra, J.D. Duggin, D.R. Gill, C.R. Krehbiel,

More information

Feeding Value of Sprouted Grains

Feeding Value of Sprouted Grains AS-647 (Revised) Feeding Value of Sprouted Grains Greg Lardy Department Head, Department of Animal Sciences Adverse weather conditions can cause problems in harvesting grain promptly. In North Dakota,

More information

What a re r Lipids? What a re r Fatty y Ac A ids?

What a re r Lipids? What a re r Fatty y Ac A ids? 2010 - Beef Cattle In-Service Training Inclusion of Lipids into Beef Cattle Diets Reinaldo F. Cooke, Ph. D. Oregon State University EOARC, Burns What are Lipids? Organic compounds Plant and animal compounds

More information

Effective Fiber for Dairy Cows

Effective Fiber for Dairy Cows Feed Management A Key Ingredient in Livestock and Poultry Nutrient Management Effective Fiber for Dairy Cows R. D. Shaver Professor and Extension Dairy Nutritionist Department of Dairy Science College

More information

Evaluations for service-sire conception rate for heifer and cow inseminations with conventional and sexed semen

Evaluations for service-sire conception rate for heifer and cow inseminations with conventional and sexed semen J. Dairy Sci. 94 :6135 6142 doi: 10.3168/jds.2010-3875 American Dairy Science Association, 2011. Evaluations for service-sire conception rate for heifer and cow inseminations with conventional and sexed

More information

Pediatrics. Specialty Courses for Medical Assistants

Pediatrics. Specialty Courses for Medical Assistants Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course

More information

Live, In-the-Beef, or Formula: Is there a Best Method for Selling Fed Cattle?

Live, In-the-Beef, or Formula: Is there a Best Method for Selling Fed Cattle? Live, In-the-Beef, or Formula: Is there a Best Method for Selling Fed Cattle? Dillon M. Feuz Presented at Western Agricultural Economics Association 1997 Annual Meeting July 13-16, 1997 Reno/Sparks, Nevada

More information

RAISING LAMBS ON MILK REPLACER

RAISING LAMBS ON MILK REPLACER RAISING LAMBS ON MILK REPLACER Yves M. Berger and Richard A. Schlapper Spooner Agricultural Research Station University of Wisconsin-Madison Introduction It is well known that the number of lambs born

More information

Effects of Thiamin Supplementation on Performance and Health of Growing Steers Consuming High Sulfate Water

Effects of Thiamin Supplementation on Performance and Health of Growing Steers Consuming High Sulfate Water Effects of Thiamin Supplementation on Performance and Health of Growing Steers Consuming High Sulfate Water Earl H. Ward 1 and Hubert H. Patterson 2 Department of Animal and Range Sciences BEEF 2004 07

More information

6/29/2009 6.8 5.3 TDN

6/29/2009 6.8 5.3 TDN Common Sense Meat Goat-Nutrition Brian Freking OSU LeFlore Co. Extension Nutrition Feeding goats is the single largest expense behind the purchase cost of the animals. Can be as high as 60% of the total

More information

How To Run A Blade Farming Scheme

How To Run A Blade Farming Scheme FARM E RMA RS T INFO SERIEION S blade-farming.com INTRODUCTION to Blade Farming The Blade Farming business was established in 2001 as an integrated supply chain which is dedicated to supplying consistently

More information

POISON KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING FOR ANIMAL TREATMENT ONLY. As an aid in the control of bloat.

POISON KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING FOR ANIMAL TREATMENT ONLY. As an aid in the control of bloat. Front Panel POISON KEEP OUT OF REACH OF CHILDREN READ SAFETY DIRECTIONS BEFORE OPENING OR USING FOR ANIMAL TREATMENT ONLY * AF1404 Rumensin 100 Monensin Sodium ACTIVE CONSTITUENT: 100 g/kg MONENSIN (as

More information

Monitoring of the dairy cow for optimizing health and production - energy and protein status

Monitoring of the dairy cow for optimizing health and production - energy and protein status Monitoring of the dairy cow for optimizing health and production - energy and protein status Department of Animal Science, Aarhus University, Tjele, Denmark AU-FOULUM KLAUS LØNNE INGVARTSEN HEAD OF DEPARTMENT

More information

Organic SOP-Grazing describes the procedures that ensure the organic requirements are met with regard to cattle grazing.

Organic SOP-Grazing describes the procedures that ensure the organic requirements are met with regard to cattle grazing. Organic SOP-Grazing Organic SOP-Grazing describes the procedures that ensure the organic requirements are met with regard to cattle grazing. The description includes: Specific requirements for grazing

More information

CHROMIUM IN ANIMAL NUTRITION. by Jerry Spears, Ph.D. North Carolina State University

CHROMIUM IN ANIMAL NUTRITION. by Jerry Spears, Ph.D. North Carolina State University Salt Institute Newsletter (STM) First Quarter 2010 CHROMIUM IN ANIMAL NUTRITION Introduction by Jerry Spears, Ph.D. North Carolina State University In the late 1950 s Schwartz and Mertz (1959) found that

More information

CAPRICORN: A Windows Program for Formulating and Evaluating Rations for Goats

CAPRICORN: A Windows Program for Formulating and Evaluating Rations for Goats CAPRICORN: A Windows Program for Formulating and Evaluating Rations for Goats A. Ahmadi 1, P.H. Robinson 1 1 Animal Science, University of California, Davis, California, USA, phrobinson@ucdavis.edu Abstract

More information

DIGESTION is the physical and

DIGESTION is the physical and Digestion DIGESTION is the physical and chemical breakdown of feeds as they pass through the gastrointestinal tract. The structures of the gastrointestinal tract include the mouth, the esophagus, the stomach,

More information

Practical Beef Cattle Nutrition

Practical Beef Cattle Nutrition Practical Beef Cattle Nutrition About HCC Hybu Cig Cymru/Meat Promotion Wales (HCC) is the strategic body for the promotion and development of red meat in Wales and the development of the Welsh red meat

More information

Pasture Forage Quality in West Virginia

Pasture Forage Quality in West Virginia Pasture Forage Quality in West Virginia WVU Pasture Quality Program Team 1 December 2003 Cattle and sheep need to obtain most of their nutrients from forage, particularly pasture, if they are to be fed

More information

Net feed intake: Potential selection tool to improve feed efficiency in beef cattle

Net feed intake: Potential selection tool to improve feed efficiency in beef cattle Net feed intake: Potential selection tool to improve feed efficiency in beef cattle Gordon E. Carstens Department of Animal Science Texas A&M University Introduction: Recent economic analysis of standardized

More information

Selenium and Selenium Yeast Use in Feed. Division of Regulatory Services University of Kentucky April 25, 2005

Selenium and Selenium Yeast Use in Feed. Division of Regulatory Services University of Kentucky April 25, 2005 Selenium and Selenium Yeast Use in Feed Division of Regulatory Services University of Kentucky April 25, 2005 REVISED JULY 19, 2007 Meagan Davis, Feed Registration Specialist Selenium, long known for its

More information

INTRODUCTION TO HORMONES

INTRODUCTION TO HORMONES INTRODUCTION TO HORMONES UNIVERSITY OF PNG SCHOOL OF MEDICINE AND HEALTH SCIENCES DISCIPLINE OF BIOCHEMISTRY & MOLECULAR BIOLOGY PBL MBBS II SEMINAR VJ Temple What are hormones? Cells in multi-cellular

More information

Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State

Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State Barry Bradford Barry Bradford completed dual bachelor s degrees at Iowa State University and a doctorate in animal nutrition at Michigan State University. In 2006 he joined Kansas State University as an

More information

Overview on milk prices and production costs world wide

Overview on milk prices and production costs world wide Overview on milk prices and production costs world wide This article summarises the key findings of the IFCN work in 2013 and the recently published IFCN Dairy Report 2013 Authors: Torsten Hemme and dairy

More information

Effect of Insulin and Epinephrine on the Eosinophil and Blood Glucose Levels in Sheep; Lack of Diurnal Rhythm

Effect of Insulin and Epinephrine on the Eosinophil and Blood Glucose Levels in Sheep; Lack of Diurnal Rhythm I T Effect of Insulin and Epinephrine on the Eosinophil and Blood Glucose Levels in Sheep; Lack of Diurnal Rhythm M. X. ZARROW, M. E. DENISON, B. ROSENBERG, D. E. MANN, JR. AND G. M. NEHER From the Department

More information

DAIRY BEEF PRODUCTION PAST, PRESENT & FUTURE

DAIRY BEEF PRODUCTION PAST, PRESENT & FUTURE DAIRY BEEF PRODUCTION PAST, PRESENT & FUTURE Kenneth S. Eng, Ph.D. Eng Inc & -K- Ranches San Antonio, Texas With this impressive program and the cast of speakers it would be unnecessary and redundant for

More information

BURNETT CENTER INTERNET PROGRESS REPORT. No. 12 April, 2001. Summary of the 2000 Texas Tech University Consulting Nutritionist Survey

BURNETT CENTER INTERNET PROGRESS REPORT. No. 12 April, 2001. Summary of the 2000 Texas Tech University Consulting Nutritionist Survey BURNETT CENTER INTERNET PROGRESS REPORT No. 12 April, 2001 Summary of the 2000 Texas Tech University Consulting Nutritionist Survey M. L. Galyean and J. F. Gleghorn Department of Animal Science and Food

More information

The A to Z of Meat Goat Production

The A to Z of Meat Goat Production The A to Z of Meat Goat Production Russell Ramsey, Regional Agriculture Business Management Specialist, University of Missouri Extension SARE National Conference-August 15-17, 17, 2006 Oconomowoc, Wisconsin

More information

The Goat s Digestive System. Roy Beckford UF/IFAS Lee County

The Goat s Digestive System. Roy Beckford UF/IFAS Lee County The Goat s Digestive System Roy Beckford UF/IFAS Lee County Ruminants The goat is a member of a class of animals called ruminants. These animals ruminate (chew their cud). Unlike us, they have special

More information

CORN BY-PRODUCTS IN DAIRY COW RATIONS

CORN BY-PRODUCTS IN DAIRY COW RATIONS CORN BY-PRODUCTS IN DAIRY COW RATIONS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada Inc. CORN BY-PRODUCTS IN DAIRY COW RATIONS Dennis Lunn, Ruminant Nutritionist Shur-Gain, Nutreco Canada

More information