S T U D E N T G U I D E
|
|
- Gabriel McCoy
- 7 years ago
- Views:
Transcription
1 How do organisms transform chemical energy in the food they eat into other forms of energy? Part IA: It s All About Energy Have you ever wondered why we eat, why we get hungry, or why you may crash right before lunch or the end of the day? It all has to do with a transfer of energy. The energy stored in the food we eat is transferred to our bodies. This energy transfer provides the energy for everything we do! The food that we eat starts to breakdown as soon as we begin to chew. Enzymes in saliva start to break food molecules down into simpler parts. In the stomach, acids break the food down even further. By the time the food enters our small intestine, the food molecules are broken down into very small parts that the body can more easily absorb. The basic process of the transfer of energy from food to our body is known as digestion. 1
2 How do organisms transform chemical energy in the food they eat into other forms of energy? Part IB: Where Does the Energy Come From? All of the food that we eat is made of a combination of biomolecules. Three of the main biomolecules that are found in the foods we eat are lipids, proteins, and carbohydrates. These biomolecules are polymers that are made of smaller building blocks called monomers. Lipids These biomolecules are great for long-term energy storage. Lipids are otherwise known as fats, oils, and waxes. The monomers of lipids are fatty acids. Proteins These biomolecules are essential to biological organisms. Amino acids are the monomers of proteins. We must eat proteins as our bodies can not make amino acids. When we digest, our bodies break the proteins down into amino acids that our bodies can then use for everything, including energy. Carbohydrates These biomolecules are great for storing short-term energy. Large carbohydrates are called polysaccharides and come in the form of such things as starch. Smaller carbohydrates are called sugars. The monomer of carbohydrates is the simplest sugar glucose. Go to page 1 of your Student Journal. Fill out the What I Have Eaten Today? chart. Separate the foods that you have eaten into carbohydrates, lipids, and proteins. Then answer the questions on that page. 2
3 What energy transformations take place before, during, and after digestion? Part II: Breaking the Bonds So where does the energy come from? The atoms that make up molecules are held together by chemical bonds. Look at the molecule for glucose shown below. Glucose is the monomer (or most basic unit) of carbohydrates. The gray, white, and red circles represent three types of atoms Carbon, Hydrogen and Oxygen. The yellow lines between the circles represent the chemical bonds that hold the atoms together. Glucose Molecule The chemical formula for glucose is C 6 H 12 O 6. There are: 6 gray carbon (C) atoms 12 white hydrogen (H) atoms 6 red oxygen (O) atoms. When you eat carbohydrates (for example), the chemical bonds between the atoms are broken as the food gets digested. Each time a chemical bond is broken, energy is released. Our bodies can then use this released energy to do work such as building tissues, repairing cells, or any other body function that requires energy. During digestion, the chemical energy contained in the chemical bonds of the food molecule is converted to mechanical energy that is used for work in the body. As you can imagine, if a molecule has many chemical bonds, then there is a lot of energy that can potentially be released. Look at the examples on page 2 of your Student Journal, and then answer the questions on page 3 of your Student Journal. 3
4 How do muscles of an organism rely on chemical energy to produce motion? Part III: Fueling the Machine Lets go back to the glucose molecule. This molecule is one of the major sources of energy for all of our body functions. In our bodies, the molecule glucose is broken down, piece by piece, in a process called cellular respiration. The chemical energy found in food molecules is used to create ATP, which then provides the mechanical energy for all of our body functions. What does your body need energy for? Each time you breathe, blink, swallow, or turn your head, you are using muscles. Each time you use your muscles, you need (or use) energy. The cells in your body are constantly working. They require a never-ending supply of energy. Cellular respiration is happening every second of every day! The process of digestion uses a lot of energy as well. Muscles contract, cells are put to work, and the food molecules must be transported throughout the body. All this work creates heat or thermal energy. As heat is released, energy is released, which means that our bodies need to work hard to maintain a constant temperature - which equals more work and more energy demands! The energy your body needs is provided from the ATP made from the breakdown of food molecules. The more work your body does, the more energy it needs. After a while, you use all of your available energy (like a car running out of gas) and you need to refuel. If we do not eat enough, then our energy stores run out and we feel tired. If we eat too much, then the surplus is stored for future use in our fat cells. 4
5 How do muscles of an organism rely on chemical energy to produce motion? Part III: Fueling the Machine The energy released from the food that you eat can be measured! You may be familiar with this unit. It is called a Calorie or cal. for short. As the food that we eat is broken down in our digestive system, energy is released. This energy is what fuels our bodies throughout the day and even the night. The energy released during cellular respiration (review page 4 of your Student Guide) is called food energy. When the digesting food reacts with the oxygen found in our cells (breaking bonds), food energy is released and made available to do work. Different foods provide different types of food energy. Look at the following calories for the 3 main types of biomolecules that can be found in foods: Proteins 1 gram = 4 calories Carbohydrates 1 gram = 4 calories Lipids 1 gram = 9 calories The United States Department of Agriculture recommends that close to 50% of your calories should come from carbohydrates, 30% from fats, 20% from proteins. How are you doing in your diet? Could there be a reason why you feel sluggish at certain times of the day? Go to page 4 of your Student Journal and read the instructions. Fill in the Food Calorie Chart on page 4 of your Student Journal as you complete the instructions. Once you have completed your task, answer the Reflections and Conclusions questions on page 5 of your Student Journal. 5
6 How do muscles of an organism rely on chemical energy to produce motion? Part III: Fueling the Machine Get into your groups and gather your What Have I Eaten Today? charts. Next, log on to: Follow steps 1 through 8 (below) for each group member. 1. On the home page, you will see a box that says Enter Food Name. 2. The first person in the group adds one food item that they have eaten today for either breakfast or lunch. 3. Once you enter the food and press Enter, the website will take you to another page. 4. Make the food entry more specific. For example, if you put Eggs in the box on the Home Page, then choose what type of eggs on this page. If the group member at scrambled eggs cooked with butter, then you would choose Scrambled egg (cooked with fat). 5. A new window will open. On the upper right, you will see a box that says Choose an Amount. Make sure that you choose the correct portion of what was eaten for the meal. If the group member ate 2 scrambled eggs, then choose If ketchup was added, then make sure to check the Add-ons box. 7. The results for 2 large scrambled eggs cooked with fat and topped with ketchup would look like this. Total Calories 202 calories Extras* 86 calories *(solid fats, added sugars, and alcohol) 8. Add the total calories and put this information in the chart on page 5 of the Student Journal. When you have competed the calculations for the first food item, press New Search. Then repeat for all of the other food items in your meal. 6
Recognizing Organic Molecules: Carbohydrates, Lipids and Proteins
Recognizing Organic Molecules: Carbohydrates, Lipids and Proteins Oct 15 8:05 PM What is an Organic Molecule? An Organic Molecule is a molecule that contains carbon and hydrogen and oxygen Carbon is found
More informationOrganic Compounds. Essential Questions: What is Organic? What are the 4 major Organic Compounds? How are they made? What are they used for?
Organic Compounds Essential Questions: What is Organic? What are the 4 major Organic Compounds? How are they made? What are they used for? Aristotle: Francesco Redi: What do we already know? Spontaneous
More information1. The diagram below represents a biological process
1. The diagram below represents a biological process 5. The chart below indicates the elements contained in four different molecules and the number of atoms of each element in those molecules. Which set
More information10.1 The function of Digestion pg. 402
10.1 The function of Digestion pg. 402 Macromolecules and Living Systems The body is made up of more than 60 % water. The water is found in the cells cytoplasm, the interstitial fluid and the blood (5
More informationThe Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids
The Structure and Function of Macromolecules: Carbohydrates, Lipids & Phospholipids The FOUR Classes of Large Biomolecules All living things are made up of four classes of large biological molecules: Carbohydrates
More informationCellular Respiration: Practice Questions #1
Cellular Respiration: Practice Questions #1 1. Which statement best describes one of the events taking place in the chemical reaction? A. Energy is being stored as a result of aerobic respiration. B. Fermentation
More informationTopic 4: Digestion and Nutrition
Topic 4: Digestion and Nutrition THE CONTENTS OF FOOD Food contains nutrients: Nutrients include: 1. 2. 3. 4. 5. Nutrients must be small enough to enter our cells. If they are too large they must be digested
More informationDetermination of Specific Nutrients in Various Foods. Abstract. Humans need to consume food compounds such as carbohydrates, proteins, fats,
Determination of Specific Nutrients in Various Foods Abstract Humans need to consume food compounds such as carbohydrates, proteins, fats, and vitamins to meet their energy requirements. In this lab, reagents
More informationMacromolecules in my food!!
Macromolecules in my food!! Name Notes/Background Information Food is fuel: All living things need to obtain fuel from something. Whether it is self- made through the process of photosynthesis, or by ingesting
More informationTopic 3.0 Healthy human function depends on a variety of interacting and reacting systems
Topic 3.0 Healthy human function depends on a variety of interacting and reacting systems Organ Systems Organ systems must have the ability to to changes within and outside of your body to maintain life
More informationBiochemistry of Cells
Biochemistry of Cells 1 Carbon-based Molecules Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules Organic chemistry is the study of carbon compounds Carbon
More informationDigestive System Why is digestion important? How is food digested? Physical Digestion and Movement
Digestive System The digestive system is made up of the digestive tract a series of hollow organs joined in a long, twisting tube from the mouth to the anus and other organs that help the body break down
More informationDigestive System Lecture 5 Winter 2014
Digestive System Lecture 5 Winter 2014 This lecture tells the story of the Flow of Matter from Food to Cells. The pictures are only there to help you visualize structures don t worry about names of structures
More informationName: Hour: Elements & Macromolecules in Organisms
Name: Hour: Elements & Macromolecules in Organisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight. All compounds
More informationChemical Basis of Life Module A Anchor 2
Chemical Basis of Life Module A Anchor 2 Key Concepts: - Water is a polar molecule. Therefore, it is able to form multiple hydrogen bonds, which account for many of its special properties. - Water s polarity
More informationElements & Macromolecules in Organisms
Name: Date: Per: Table # Elements & Macromolecules in rganisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight.
More informationThe Excretory and Digestive Systems
The Excretory and Digestive Systems 38.2 The Process of Digestion Organs of the Digestive System The digestive system includes the: Mouth Pharynx Esophagus Stomach Small and large intestine. Other structures
More informationCellular Respiration
Cellular Respiration Cellular Respiration Text, Diagrams, Assessments, and Link to Standards Focus Questions 1) What is cellular respiration? 2) How is cellular respiration connected to breathing? 3) If
More informationHow To Understand The Human Body
Introduction to Biology and Chemistry Outline I. Introduction to biology A. Definition of biology - Biology is the study of life. B. Characteristics of Life 1. Form and size are characteristic. e.g. A
More informationChapter 2. The Chemistry of Life Worksheets
Chapter 2 The Chemistry of Life Worksheets (Opening image courtesy of David Iberri, http://en.wikipedia.org/wiki/file:camkii.png, and under the Creative Commons license CC-BY-SA 3.0.) Lesson 2.1: Matter
More informationCarbon-organic Compounds
Elements in Cells The living substance of cells is made up of cytoplasm and the structures within it. About 96% of cytoplasm and its included structures are composed of the elements carbon, hydrogen, oxygen,
More informationThe molecules of life. The molecules that make up living things are really big They are called macromolecules
Food Labels All living things use materials and energy Our food comes from living things The food labels we see show us what our food is made of The stuff we are studying today can be found on food labels
More informationUnit 5 Photosynthesis and Cellular Respiration
Unit 5 Photosynthesis and Cellular Respiration Advanced Concepts What is the abbreviated name of this molecule? What is its purpose? What are the three parts of this molecule? Label each part with the
More information1. Essay: The Digestive and Absorption Processes of Macronutrients
Jenny Kim Professor Rosario Nutrition: Macronutrients Project June 26, 2014 1. Essay: The Digestive and Absorption Processes of Macronutrients Whenever we eat, the foods we ingest in our bodies undergo
More informationEnzymes. A. a lipid B. a protein C. a carbohydrate D. a mineral
Enzymes 1. All cells in multicellular organisms contain thousands of different kinds of enzymes that are specialized to catalyze different chemical reactions. Given this information, which of the following
More informationName Date Period. Keystone Review Enzymes
Name Date Period Keystone Review Enzymes 1. In order for cells to function properly, the enzymes that they contain must also function properly. What can be inferred using the above information? A. Cells
More informationNutrients: Carbohydrates, Proteins, and Fats. Chapter 5 Lesson 2
Nutrients: Carbohydrates, Proteins, and Fats Chapter 5 Lesson 2 Carbohydrates Definition- the starches and sugars found in foods. Carbohydrates are the body s preferred source of energy providing four
More informationCarbohydrates, proteins and lipids
Carbohydrates, proteins and lipids Chapter 3 MACROMOLECULES Macromolecules: polymers with molecular weights >1,000 Functional groups THE FOUR MACROMOLECULES IN LIFE Molecules in living organisms: proteins,
More informationIs ATP worth the investment?
Is ATP worth the investment? ATP (adenosine tri-phosphate) can be thought of as the currency of the cell. Most cellular metabolic processes cost a certain amount of ATP in order to happen. Furthermore,
More information- Oxygen is needed for cellular respiration [OVERHEAD, fig. 6.2, p. 90 / 4th: 6.1] - lungs provide oxygen to blood, blood brings oxygen to the cells.
Cellular respiration - how cells make energy - Oxygen is needed for cellular respiration [OVERHEAD, fig. 6.2, p. 90 / 4th: 6.1] - ATP - this is provided by the lungs - lungs provide oxygen to blood, blood
More informationChapter 5: The Structure and Function of Large Biological Molecules
Name Period Concept 5.1 Macromolecules are polymers, built from monomers 1. The large molecules of all living things fall into just four main classes. Name them. 2. Circle the three classes that are called
More information2. Which type of macromolecule contains high-energy bonds and is used for long-term energy storage?
Energy Transport Study Island 1. During the process of photosynthesis, plants use energy from the Sun to convert carbon dioxide and water into glucose and oxygen. These products are, in turn, used by the
More informationLab 3 Organic Molecules of Biological Importance
Name Biology 3 ID Number Lab 3 Organic Molecules of Biological Importance Section 1 - Organic Molecules Section 2 - Functional Groups Section 3 - From Building Blocks to Macromolecules Section 4 - Carbohydrates
More informationCellular Energy. 1. Photosynthesis is carried out by which of the following?
Cellular Energy 1. Photosynthesis is carried out by which of the following? A. plants, but not animals B. animals, but not plants C. bacteria, but neither animals nor plants D. all living organisms 2.
More informationBiological molecules:
Biological molecules: All are organic (based on carbon). Monomers vs. polymers: Monomers refer to the subunits that, when polymerized, make up a larger polymer. Monomers may function on their own in some
More informationLesson 3: Blood glucose
Lesson 3: Blood glucose Inquiry Focus: How does the body deliver the energy in food to its parts? Student Learning Objectives: By the end of the lesson, students will be able to do the following: Describe
More informationpathway that involves taking in heat from the environment at each step. C.
Study Island Cell Energy Keystone Review 1. Cells obtain energy by either capturing light energy through photosynthesis or by breaking down carbohydrates through cellular respiration. In both photosynthesis
More informationOrganic Molecules of Life - Exercise 2
Organic Molecules of Life - Exercise 2 Objectives -Know the difference between a reducing sugar and a non-reducing sugar. -Distinguish Monosaccharides from Disaccharides and Polysaccharides -Understand
More informationGetting Energy from Food Your Digestive System
9 Getting Energy from Food Your Digestive System The Digestive System You know how your body gets the oxygen it needs. But how do your body s cells get the nutrients they need? Nutrients come from the
More informationCells & Cell Organelles
Cells & Cell Organelles The Building Blocks of Life H Biology Types of cells bacteria cells Prokaryote - no organelles Eukaryotes - organelles animal cells plant cells Cell size comparison Animal cell
More informationCarbohydrates Lipids Proteins Nucleic Acids
Carbohydrates Lipids Proteins Nucleic Acids Carbon The element of life! All living things contain the element carbon. Organic means it contains carbon The reason for this is because of carbon s ability
More informationChapter 48. Nutrients in Food. Carbohydrates, Proteins, and Lipids. Carbohydrates, Proteins, and Lipids, continued
Carbohydrates, Proteins, and Lipids The three nutrients needed by the body in the greatest amounts are carbohydrates, proteins, and lipids. Nutrients in Food All of these nutrients are called organic compounds,
More informationChapter 4. Chemical Energy
hapter 4 hemical Energy Perhaps the most convenient form in which to store energy is chemical energy. The foods we eat, combined with the oxygen we breathe, store energy that our bodies extract and convert
More informationEndocrine System: Practice Questions #1
Endocrine System: Practice Questions #1 1. Removing part of gland D would most likely result in A. a decrease in the secretions of other glands B. a decrease in the blood calcium level C. an increase in
More informationCellular Energy: ATP & Enzymes. What is it? Where do organism s get it? How do they use it?
Cellular Energy: ATP & Enzymes What is it? Where do organism s get it? How do they use it? Where does Energy come from? Ultimately, from the sun. It is transferred between organisms in the earth s lithosphere,
More informationPhotosynthesis. Chemical Energy (e.g. glucose) - They are the ultimate source of chemical energy for all living organisms: directly or indirectly.
Photosynthesis Light Energy transduction Chemical Energy (e.g. glucose) - Only photosynthetic organisms can do this (e.g. plants) - They are the ultimate source of chemical energy for all living organisms:
More informationLecture Overview. Hydrogen Bonds. Special Properties of Water Molecules. Universal Solvent. ph Scale Illustrated. special properties of water
Lecture Overview special properties of water > water as a solvent > ph molecules of the cell > properties of carbon > carbohydrates > lipids > proteins > nucleic acids Hydrogen Bonds polarity of water
More informationChapter 9 Review Worksheet Cellular Respiration
1 of 5 11/9/2011 8:11 PM Name: Hour: Chapter 9 Review Worksheet Cellular Respiration Energy in General 1. Differentiate an autotroph from a hetertroph as it relates to obtaining energy and the processes
More informationChapter 3 Molecules of Cells
Bio 100 Molecules of cells 1 Chapter 3 Molecules of Cells Compounds containing carbon are called organic compounds Molecules such as methane that are only composed of carbon and hydrogen are called hydrocarbons
More informationPhotosynthesis and Cellular Respiration. Stored Energy
Photosynthesis and Cellular Respiration Stored Energy What is Photosynthesis? plants convert the energy of sunlight into the energy in the chemical bonds of carbohydrates sugars and starches. SUMMARY EQUATION:
More informationDigestive System Module 7: Chemical Digestion and Absorption: A Closer Look
OpenStax-CNX module: m49457 1 Digestive System Module 7: Chemical Digestion and Absorption: A Closer Look Donna Browne Based on Chemical Digestion and Absorption: A Closer Look by OpenStax This work is
More informationThe correct answer is d C. Answer c is incorrect. Reliance on the energy produced by others is a characteristic of heterotrophs.
1. An autotroph is an organism that a. extracts energy from organic sources b. converts energy from sunlight into chemical energy c. relies on the energy produced by other organisms as an energy source
More informationWhich of the following can be determined based on this model? The atmosphere is the only reservoir on Earth that can store carbon in any form. A.
Earth s Cycles 1. Models are often used to explain scientific knowledge or experimental results. A model of the carbon cycle is shown below. Which of the following can be determined based on this model?
More informationElements in Biological Molecules
Chapter 3: Biological Molecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Elements in Biological Molecules Biological macromolecules are made almost entirely of just 6 elements: Carbon (C)
More informationTopic 3: Nutrition, Photosynthesis, and Respiration
1. Base your answer to the following question on the chemical reaction represented below and on your knowledge of biology. If this reaction takes place in an organism that requires sunlight to produce
More informationLevel 3. Applying the Principles of Nutrition to a Physical Activity Programme Level 3
MULTIPLE CHOICE QUESTION PAPER Paper number APNU3.0 Please insert this reference number in the appropriate boxes on your candidate answer sheet Title MOCK PAPER Time allocation 50 minutes Level 3 Applying
More informationA disaccharide is formed when a dehydration reaction joins two monosaccharides. This covalent bond is called a glycosidic linkage.
CH 5 Structure & Function of Large Molecules: Macromolecules Molecules of Life All living things are made up of four classes of large biological molecules: carbohydrates, lipids, proteins, and nucleic
More information8-3 The Reactions of Photosynthesis Slide 1 of 51
8-3 The of Photosynthesis 1 of 51 Inside a Chloroplast Inside a Chloroplast In plants, photosynthesis takes place inside chloroplasts. Plant Chloroplast Plant cells 2 of 51 Inside a Chloroplast Chloroplasts
More informationKeystone Review Practice Test Module A Cells and Cell Processes. 1. Which characteristic is shared by all prokaryotes and eukaryotes?
Keystone Review Practice Test Module A Cells and Cell Processes 1. Which characteristic is shared by all prokaryotes and eukaryotes? a. Ability to store hereditary information b. Use of organelles to control
More informationOverview... 1 What is the Outreach Program?... 1 Concepts... 2 Objectives... 3 Arizona Science Standards... 3 College and Career Ready ELA
Overview... 1 What is the Outreach Program?... 1 Concepts... 2 Objectives... 3 Arizona Science Standards... 3 College and Career Ready ELA Standards... 4 Next Generation Science Standards... 4 Learning
More informationRespiration Worksheet. Respiration is the controlled release of energy from food. Types of Respiration. Aerobic Respiration
Respiration Worksheet Respiration is the controlled release of energy from food The food involved in respiration is usually Internal respiration is controlled by which allow energy to be released in The
More informationBIOMOLECULES. reflect
reflect A child s building blocks are relatively simple structures. When they come together, however, they can form magnifi cent structures. The elaborate city scene to the right is made of small, simple
More informationAnatomy and Physiology Placement Exam 2 Practice with Answers at End!
Anatomy and Physiology Placement Exam 2 Practice with Answers at End! General Chemical Principles 1. bonds are characterized by the sharing of electrons between the participating atoms. a. hydrogen b.
More informationUnit 2: Cells, Membranes and Signaling CELL MEMBRANE. Chapter 5 Hillis Textbook
Unit 2: Cells, Membranes and Signaling CELL MEMBRANE Chapter 5 Hillis Textbook HOW DOES THE LAB RELATE TO THE NEXT CHAPTER? SURFACE AREA: the entire outer covering of a cell that enables materials pass.
More information8.2 Cells and Energy. What is photosynthesis? Photosynthesis takes place in the chloroplasts. CHAPTER 8. Solar cells and chloroplasts
CHAPTER 8 CELL PROCESSES 8.2 Cells and Energy To stay alive, you need a constant supply of energy. You need energy to move, think, grow, and even sleep. Where does that energy come from? It all starts
More informationLESSON PLAN 1. Fire Science. Key Terms and Concepts. ash chemical reaction combustion Consumer Product Safety Commission endothermic exothermic
LESSON PLAN 1 Fire Prevention Fire and Fire Prevention Combustion occurs when the three elements of the fire triangle heat, fuel and oxygen are present. Understanding this basic chemical reaction can help
More informationBIOLOGICAL MOLECULES OF LIFE
BIOLOGICAL MOLECULES OF LIFE C A R B O H Y D R A T E S, L I P I D S, P R O T E I N S, A N D N U C L E I C A C I D S The Academic Support Center @ Daytona State College (Science 115, Page 1 of 29) Carbon
More informationMagic School Bus Digestive System Brainpop Digestive System
The Digestive System Magic School Bus Digestive System Brainpop Digestive System 1 Functions of the Digestive System: 1. Break up food into smaller pieces 2. Absorbing nutrients into the blood 3. Excreting
More informationPediatrics. Specialty Courses for Medical Assistants
Pediatrics Specialty Courses for Medical Assistants 7007 College Boulevard, Suite 385 Overland Park, Kansas 66211 www.ncctinc.com t: 800.875.4404 f: 913.498.1243 Pediatrics Specialty Certificate Course
More informationCalculating and Graphing Glucose, Insulin, and GFR HASPI Medical Biology Activity 19c
Calculating and Graphing Glucose, Insulin, and GFR HASPI Medical Biology Activity 19c Name: Period: Date: Part A Background The Pancreas and Insulin The following background information has been provided
More information10.2 The Human Digestive System pg. 411
10.2 The Human Digestive System pg. 411 The human digestive system is made up of a group of organs working together. The digestive tract is made up of the mouth, esophagus, stomach, small intestine, and
More informationWhat happens to the food we eat? It gets broken down!
Enzymes Essential Questions: What is an enzyme? How do enzymes work? What are the properties of enzymes? How do they maintain homeostasis for the body? What happens to the food we eat? It gets broken down!
More informationChapter 3: Biological Molecules. 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids
Chapter 3: Biological Molecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids Elements in Biological Molecules Biological macromolecules are made almost entirely of just 6 elements: Carbon (C)
More informationLipids. There are 2 types of lipids; those that contain the structural component of a fatty acid; and
Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but not in water. named for the Greek word lipos, which means fat. extracted from cells using
More informationAbsorption and Transport of Nutrients
Page1 Digestion Food travels from mouth esophagus stomach small intestine colon rectum anus. Food mixes with digestive juices, moving it through the digestive tract Large molecules of food are broken into
More informationBiology 13A Lab #13: Nutrition and Digestion
Biology 13A Lab #13: Nutrition and Digestion Lab #13 Table of Contents: Expected Learning Outcomes.... 102 Introduction...... 103 Food Chemistry & Nutrition.... 104 Activity 1: Testing for the Presence
More informationReview and apply Investigation 5. Let s review Pages 311-312
Review and apply Investigation 5 Let s review Pages 311-312 1. After you tested all the known powders with all the test liquids, describe what you did to identify the unknown powder. Students should have
More informationEnzymes: Practice Questions #1
Enzymes: Practice Questions #1 1. Compound X increases the rate of the reaction below. Compound X is most likely A. an enzyme B. a lipid molecule C. an indicator D. an ADP molecule 2. The equation below
More information2) Digestion the breakdown of. There are two types of digestion: Mechanical and Chemical. 3) Absorption when the nutrients enter into the blood.
The Digestive System Video on the digestive system (5 min) The digestive system is responsible for the breakdown of the we eat so that it can be absorbed into the. There are four main stages of the digestive
More informationName Date Class. energy phosphate adenine charged ATP chemical bonds work ribose
Energy in a Cell Reinforcement and Study Guide Section.1 The Need for Energy In your textbook, read about cell energy. Use each of the terms below just once to complete the passage. energy phosphate adenine
More informationI The THREE types of LIPIDS
LECTURE OUTLINE Chapter 5 The Lipids: Fats, Oils, Phospholipids and Sterols I The THREE types of LIPIDS A. Triglycerides (fats & oils)- the MAJOR type of lipid in food and humans. 1. 2 parts of triglyceridesa)
More informationThe Molecules of Life - Overview. The Molecules of Life. The Molecules of Life. The Molecules of Life
The Molecules of Life - Overview The Molecules of Life The Importance of Carbon Organic Polymers / Monomers Functions of Organic Molecules Origin of Organic Molecules The Molecules of Life Water is the
More informationHow To Understand The Chemistry Of Organic Molecules
CHAPTER 3 THE CHEMISTRY OF ORGANIC MOLECULES 3.1 Organic Molecules The chemistry of carbon accounts for the diversity of organic molecules found in living things. Carbon has six electrons, four of which
More information2. What kind of energy is stored in food? A. chemical energy B. heat energy C. kinetic energy D. light energy
Assessment Bank Matter and Energy in Living Things SC.8.L.18.4 1. What is energy? A. anything that takes up space B. anything that has mass C. the ability to conduct current D. the ability to do work 2.
More informationCatalase Enzyme Lab. Background information
Catalase Enzyme Lab Background information Liver and other living tissues contain the enzyme catalase. This enzyme breaks down hydrogen peroxide, which is a harmful by-product of the process of cellular
More informationEssentials of Human Anatomy & Physiology 11 th Edition, 2015 Marieb
A Correlation of Essentials of Human Anatomy Marieb To the Next Generation Science Standards Life A Correlation of, HS-LS1 From Molecules to Organisms: Structures and Processes HS-LS1-1. Construct an explanation
More informationChapter 5 Student Reading
Chapter 5 Student Reading THE POLARITY OF THE WATER MOLECULE Wonderful water Water is an amazing substance. We drink it, cook and wash with it, swim and play in it, and use it for lots of other purposes.
More informationPHOTOSYNTHESIS AND CELLULAR RESPIRATION
reflect Wind turbines shown in the photo on the right are large structures with blades that move in response to air movement. When the wind blows, the blades rotate. This motion generates energy that is
More informationDigestive System Notes
Digestive System Notes Structure Function Relation Mouth cavity Mechanical digestion by teeth; chemical digestion of starch by saliva. Salivary glands Three pairs of glands which secrete saliva containing
More informationSugars, Starches, and Fibers Are All Carbohydrates
Sugars, Starches, and Fibers Are All Carbohydrates What are carbohydrates? Today's food advertisements call them carbs, but they are not all the same. They are a group of compounds that have some similarities
More informationMetabolism: Cellular Respiration, Fermentation and Photosynthesis
Metabolism: Cellular Respiration, Fermentation and Photosynthesis Introduction: All organisms require a supply of energy and matter to build themselves and to continue to function. To get that supply of
More information008 Chapter 8. Student:
008 Chapter 8 Student: 1. Some bacteria are strict aerobes and others are strict anaerobes. Some bacteria, however, are facultative anaerobes and can live with or without oxygen. If given the choice of
More informationMcMush. Testing for the Presence of Biomolecules
Biology McMush Testing for the Presence of Biomolecules MATERIALS AND RESOURCES EACH GROUP aprons beaker, 250 ml 2 clamps, test tube goggles graduated cylinder, 50 ml paper towels test tube brush test
More informationDisaccharides consist of two monosaccharide monomers covalently linked by a glycosidic bond. They function in sugar transport.
1. The fundamental life processes of plants and animals depend on a variety of chemical reactions that occur in specialized areas of the organism s cells. As a basis for understanding this concept: 1.
More informationThe Digestive System. You are what you eat!
The Digestive System You are what you eat! Try to label the diagram (PENCIL!!) What is Digestion? Digestion: the breakdown of large macromolecules (proteins, fats, carbohydrates) into smaller molecules
More informationBCOR 011 Exam 2, 2004
BCOR 011 Exam 2, 2004 Name: Section: MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1. According to the first law of thermodynamics, A. the universe
More informationCambridge International Examinations Cambridge Secondary 1 Checkpoint
Cambridge International Examinations Cambridge Secondary 1 Checkpoint SCIENCE 1113/02 Paper 2 For Examination from 2014 SPECIMEN PAPER Candidates answer on the Question Paper. Additional Materials: Pen
More information20.2 Chemical Equations
All of the chemical changes you observed in the last Investigation were the result of chemical reactions. A chemical reaction involves a rearrangement of atoms in one or more reactants to form one or more
More informationWorksheet 13.1. Chapter 13: Human biochemistry glossary
Worksheet 13.1 Chapter 13: Human biochemistry glossary α-helix Refers to a secondary structure of a protein where the chain is twisted to form a regular helix, held by hydrogen bonds between peptide bonds
More informationBiology. Slide 1of 51. End Show. Copyright Pearson Prentice Hall
Biology 1of 51 8-3 The Reactions of Photosynthesis 2of 51 Inside a Chloroplast Inside a Chloroplast In plants, photosynthesis takes place inside chloroplasts. Plant Chloroplast Plant cells 3of 51 Inside
More information