Lunch menu Week 1 weeks commencing 5/9/16, 10/10/16, 28/11/16

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1 Lunch menu Week 1 weeks commencing 5/9/16, 10/10/16, 28/11/16 Sausage and mash with caramelised onion gravy Breaded chicken goujons with wraps Roast pork with caramelised apples, with gravy Homemade lasagne Fish fingers with tartare sauce Veggie sausage & mash with onion gravy Cheese and onion quiche Roasted butternut squash, tomato and spinach open tart lasagne Stuffed potatoes Mash Peeled buttered new potatoes Roast potatoes Garlic bread Chipped potatoes Chocolate sponge with chocolate sauce Chocolate cornflake cake Steamed syrup sponge and custard Lemon and vanilla cheesecake Fresh fruit salad

2 Lunch Menu Week 2 weeks commencing 12/9/16, 31/10/16, 5/12/16 Minced beef and onion pie with gravy Chicken korma Honey glazed gammon with parsley Sauce Breaded chicken goujons Breaded cod with tartare sauce and lemon Soya mince & onion pie Taka dal Mushroom open tart Roasted vegetable pasta bake Cauliflower cheese New potatoes Steamed rice and naan bread, mango chutney Roasted potatoes Mash potatoes Chipped potatoes Iced marble cake Chocolate sponge and chocolate sauce Peach melba squares Jelly Fresh fruit salad and baskets of fresh fruit and

3 Lunch Menu Week 3 weeks commencing 19/9/16, 7/11/16 Chicken and sweet corn pie with gravy Sweet and sour chicken Roast topside of beef with yorkshire puddings Spaghetti bolognaise Fish fingers with lemon and tartare sauce Quorn & sweet corn pie Sweet and sour Quorn Cottage cheese and chive jalousie Tomato and basil pasta bake Macaroni cheese New potatoes Steamed rice, prawn crackers Roast potatoes Garlic bread Chipped potatoes Apple crumble with custard Sticky toffee pudding Cherry cheesecake Caramel shortbread Fresh fruit jelly and fresh fruit platters

4 Lunch Menu Week 4 weeks commencing 26/9/16, 14/11/16 Sausages with onion gravy Traditional cottage pie with gravy Roast chicken with stuffing and gravy Chicken, tomato and basil pasta bake Breaded/battered fish with lemon & tartare sauce Veggie sausages Soya mince cottage pie Roasted breaded Quorn fillet Tomato and basil pasta bake Cauliflower & cheese Cheesy mash None Roast potatoes Bread rolls Chipped Potatoes Seasonal vegetables Seasonal vegetables Seasonal vegetables Seasonal vegetables Baked Beans Lemon drizzle fingers Flapjack Iced chocolate marble cake Banoffee pie Fresh fruit salad

5 Lunch Menu Week 5 weeks commencing 3/10/16, 21/11/16 Beef meatballs with spaghetti Steak pie Roast leg of lamb with minted gravy Chicken fajita Breaded/battered fish Alternative fresh fish option Tomato sauce with pasta Creamy Quorn and mushroom pie Roasted vegetable open tart fajita wrap Cheese & onion pasties Potato / Rice Pasta Sliced new potatoes Roasted potatoes Tortilla chips Chipped potatoes Mixed salad Seasonal vegetables Seasonal vegetables Seasonal vegetables Baked Beans Peach crumble and cream Jam & coconut sponge with custard Chocolate brownies Flap jack Fresh fruit salad s Fresh fruit and a selection