APULIA SEEDLESS: DESCRIPTION AND EFFECT OF CULTURAL PRACTICES
|
|
- Annabella Edwards
- 7 years ago
- Views:
Transcription
1 Dipartimento Scienze agrarie e forestali Università degli Studi di Palermo APULIA SEEDLESS: DESCRIPTION AND EFFECT OF CULTURAL PRACTICES Pietro Scafidi, Bartolomeo De Tommaso, Cesare La Sorella, Stefano Somma, Rosario Di Lorenzo.
2 DESCRIPTION Apulia is a late season variety IN ITALY: Budbreak (BBCH 08) beginning of April (2-3 days after Crimson) Full bloom (BBCH 65) at mid-may (5-6 days after Crimson) Ripening from late September to mid- October (the grape can stay on the vine until mid-december).
3 DESCRIPTION Very productive (1.76 bunches per shoot) Fertile on the basal buds
4 DESCRIPTION The cluster is natutal long, conical with large shoulders. The rachis is green and strong, the link to the shoot is woody at harvest. Apulia produces red firm berries strongly linked to the rachis (berry removal force: 4.17 N). BUNCH HAS TO BE TRIMMED
5 DESCRIPTION The berry has generally spherical shape, medium size (average mass of 5.5 g), and herbaceous rudimentary seeds. At ripening the taste is neutral, having low total acidity (below 4.6 g/l of Tartaric acid) and a TSS/TA ratio between 25 and 30.
6 EXPERIMENTAL PROCEDURE MATERIAL LOCATION: Soc. Coop. Agricola Ponterosa, Taranto, Italy ROOTSTOCK: 140 Ruggeri TRELLIS SYSTEM: Gable Trellis (2.4m within rows and 3 m between rows) PRUNING SYSTEM: 4 canes of 12 buds IRRIGATION SYSTEM: Drip BUNCHES PER VINE: Adjusted at 45
7 EXPERIMENTAL PROCEDURE METHOD BERRY DIAMETER: 10 and 12 mm (17 June 2013). TREATMENTS 5 ppm CPPU (Sitofex Forclorfenuron 7,5 g/l - AlzChem Trostberg); 5 ppm GA 3 (Gibersol Giberellic Acid 47,8 g/l - CIFO); 5 ppm CPPU + 5 ppm GA 3 Untreated The PGRs were applied directly to the clusters with a handheld sprayer until runoff. Each treatment was randomly replicated three times on three adjacent rows (3 field replicates of 5 vines).
8 METHOD MEASUREMENTS AT HARVEST Berry and bunch weight (g) Berry removal force (N) Berry breaking force (N) required to compress a berry through a needle probe (8 mm diameter) to crack it. Total soluble solids (Brix) Titratable acidity (grams of tartaric acid per 100 ml of juice); Color of skin (CIELAB color system) Means and standard errors were reported. Analysis of variance (ANOVA) and Tukey s HSD test was used at a 5% level of significance (α=0.05). All statistical analyses were performed using SYSTAT 12
9 RESULTS EFFECT OF PGRS APPLICATIONS ON BERRY CHARACTERISTICS Berry weight (g) d b c a Berry diameter (mm) d b c a
10 RESULTS EFFECT OF PGRS APPLICATIONS ON BUNCH CHARACTERISTICS Bunch weight (g) bc ab b a Nr. of berries per bunch n.s.
11 RESULTS EFFECT OF PGRS APPLICATIONS ON BERRY PHYSICAL PROPERTIES Berry removal force (N) b a b ab Berry breaking force (N) b a c b
12 RESULTS EFFECT OF PGRS APPLICATIONS ON BERRY CHEMICAL PROPERTIES Total Soluble Solids ( Brix) a b a b TSS/TA a b a b
13 RESULTS EFFECT OF PGRS APPLICATIONS ON SKIN BERRY COLOR Lightness (L*) n.s Chroma (C*) n.s Hue angle on the color wheel (h ) n.s
14 CONCLUSIONS PGRs application improved berry weight and diameter. The highest value was recorded under the treatment with 5 ppm CPPU + 5 ppm GA 3 CPPU improved berry removal force and fruit firmness, especially when it was sprayed by its own Soluble solids were decreased by CPPU application, but changes were not enough to change probable harvest date of the fruit It is notable that grapes treated with CPPU or GA3 had essentially the same color as untreated grapes, confirming that Apulia Seedless has good genetic coloring potentiality The combined use of CPPU and GA3 has the potential to improve the quality of Apulia Seedless table grapes because they are generally effective at increasing berry size and the physical properties of the grape and meanwhile the negative effects of CPPU on maturity, and particularly on sugar content and skin color, can be negligible
15 THANK YOU FOR YOUR ATTENTION FOR FURTHER INFORMATION.. Dr. Pietro Scafidi Agricultural Consultant - Agriproject Group Australia p.scafidi@virgilio.it Australian mobile: Italian mobile:
Phenology. Phenology and Growth of Grapevines. Vine Performance
Phenology and Growth of Grapevines Ker 2007 1 Soil Depth Texture Water and nutrient supply Climate Radiation Temperature Humidity Windspeed Rainfall Evaporation Cultural decisions Vine density Scion and
More informationComposition of Grapes
Composition of Grapes By Murli Dharmadhikari Grapes are the most important raw material for making wine. A good understanding of grape composition is essential to understanding the process of winemaking
More informationHorticulture Information Leaflet 8202
Department of Horticultural Science Horticulture Information Leaflet 8202 Revised 1/95 -- Author Reviewed 4/98 BUNCH GRAPES IN THE HOME GARDEN E. B. Poling, Extension Horticultural Specialist Distributed
More informationWine Grape Trellis and Training Systems for the San Joaquin Valley
University of California Tulare County Cooperative Extension Wine Grape Trellis and Training Systems for the San Joaquin Valley Peter Christensen, Extension Viticulturist, UC Kearney Agricultural Center
More informationOhio 9834 and Ohio 9816: processing tomato breeding lines with partial resistance to race T1 of bacterial spot.
Ohio 9834 and Ohio 9816: processing tomato breeding lines with partial resistance to race T1 of bacterial spot. David M. Francis Department of Horticulture and Crop Science, The Ohio State University,
More informationPineapples. Ian Hewett Horticultural Marketing Inspectorate United Kingdom. Version - October 2011
Pineapples Ian Hewett Horticultural Marketing Inspectorate United Kingdom Version - October 2011 1 Definition Of Produce This Standard applies to pineapples of varieties (cultivars) grown from Ananascomosus(L).
More informationGrowing Balaton - Horticultural Considerations
Growing Balaton - Horticultural Considerations Amy Iezzoni Dept. of Horticulture Michigan State University Jim Nugent District Horticulturist MSU Extension The fruit industry in Michigan has generations
More informationOver the past two decades, advancements
Trellis Selection and Canopy Management Over the past two decades, advancements in vineyard design, trellis and training systems, and canopy management practices have dramatically improved wine grape productivity
More informationEffect Size and Power
Università di Trento DiSCoF Dipartimento di Scienze della Cognizione e Formazione Effect Size and Power luigi.lombardi@unitn.it Methodological course (COBRAS-DiSCoF) A simple example of one-way anova.
More informationTraining-Trellis Systems and Canopy Management of Table Grapes in California William L. Peacock, Fred L. Jensen, Nick K.
University of California Tulare County Cooperative Extension Training-Trellis Systems and Canopy Management of Table Grapes in California William L. Peacock, Fred L. Jensen, Nick K. Dokoozlian Pub. TB9-94
More informationZinfandel. clusters. Synonyms None
Zinfandel Synonyms None Source Zinfandel is only grown under this name in California. As a result, historians have long debated the appearance of this variety in the state. Some believe Zinfandel was first
More informationAcidity in Wine: The importance of management through measurement
Acidity in Wine: The importance of management through measurement The typical acidity measurements in grape juice and wine are ph and titratable acidity (TA). The ph measurement is used in the vineyard
More informationCanopy Management. Chapter 7. Canopy Microclimate. Grapevine Canopies. The North Carolina Winegrape Grower s Guide
The North Carolina Winegrape Grower s Guide High-quality wines those that command premium prices can be produced only from high-quality grapes. Grape quality can be defined in various ways, but ripeness
More informationBiology, Epidemiology, and Control of Powdery Mildew: Use of the UC Davis Powdery Mildew Risk Index
Sonoma County Grape Day February 15, 2012 Biology, Epidemiology, and Control of Powdery Mildew: Use of the UC Davis Powdery Mildew Risk Index W. D. Gubler, Department of Plant Pathology, University of
More informationDeficit Irrigation Influences Yield and Lycopene Content of Diploid and Triploid Watermelon
Deficit Irrigation Influences Yield and Lycopene Content of Diploid and Triploid Watermelon D.I. Leskovar, H. Bang and K. Kolenda P. Perkins-Veazie Texas A&M University, TAES USDA-ARS Horticultural Sciences
More informationEl Dorado and La Estrella : New Tropical Pumpkins (Cucurbita moschata Duchesne)
El Dorado and La Estrella : New Tropical Pumpkins (Cucurbita moschata Duchesne) Donald N. Maynard Gulf Coast Research and Education Center University of Florida Wimauma ADDITIONAL PROJECT LEADERS Gary
More informationPowdery Mildew Control on Grapes in the San Joaquin Valley
Powdery Mildew Control on Grapes in the San Joaquin Valley Allison Ferry-Abee Vi/culture Farm Advisor Tulare and Kings Coun/es Impacts of Powdery Mildew All grapes Can reduce photosynthesis, reducing brix
More informationINTEGRATED IRRIGATION MANAGEMENT ON VITICULTURE
INTEGRATED IRRIGATION MANAGEMENT ON VITICULTURE Posible evolución costes componentes 1 What is different in viticulture 2 3 4 Irrigation strategies Irrigation practices New technologies Posible evolución
More informationKEEP OUT OF REACH OF CHILDREN. DANGER - EYE IRRITANT and SKIN IRRITANT
GROUP 3 FUNGICIDE FUNGINEX DC Fungicide Emulsifiable Concentrate AGRICULTURAL GUARANTEE: Triforine...190 g/l REGISTRATION NO. 27686 PEST CONTROL PRODUCTS ACT KEEP OUT OF REACH OF CHILDREN READ THE LABEL
More informationThe grapes were harvested at full technological maturity and processed according to white wines production protocol. The must obtained from
ABSTRACT Key words: pre-fermentative treatments, oxalic acid, activated carbon, papain. Currently, winemaking has the necessary technologies, oenological practices and products that enable the development
More informationFORMATIVE PRUNING OF BUSH TREES WINTER PRUNING OF ESTABLISHED BUSH TREES AIMS SPUR BEARERS & TIP BEARERS PRUNING OF SPUR BEARERS
FORMATIVE PRUNING OF BUSH TREES Formative pruning is essential and should be carried out in the dormant season, November- March. Its purpose is to produce a well-balanced tree with a strong branch framework
More informationDelta Oscillys Destemmer at pendulum swing
Delta Oscillys Destemmer at pendulum swing Page 1 Definition Destemming : Destemming is the action of separating berries from stems and pedicel which structures and supports the bunches. Page 2 Data Berry
More informationGrape Diseases And Their Control: Powdery mildew and Botrytis bunch rot. Henry Ngugi, Bryan Hed, and Noemi Halbrendt Penn State University
Grape Diseases And Their Control: Powdery mildew and Botrytis bunch rot Henry Ngugi, Bryan Hed, and Noemi Halbrendt Penn State University Powdery mildew is everywhere Infections at bloom can cause poor
More informationPHOSPHORUS, POTASSIUM, AND MINOR ELEMENT FERTILIZATION
PHOSPHORUS, POTASSIUM, AND MINOR ELEMENT FERTILIZATION 31 Carolyn DeMoranville Cranberry Experiment Station University of Massachusetts The order of topics in the title reflects the relative amounts of
More informationTwo Main Precautions Before You Begin Working
Pruning Mango Trees Roy Beckford, Ag/Natural Resources Agent, UF/IFAS Lee County Two Main Precautions Before You Begin Working 1. Mango peel and sap contain urushiol, the chemical in poison ivy and poison
More informationRIPPLE Africa Step by Step Fruit Tree planting Guide
RIPPLE Africa Step by Step Fruit Tree planting Guide NOTES ON FRUIT PRODUCTION Aim and Objective The aim and objective of RIPPLE Africa as an organisation is to make Nkhata Bay District one of the leading
More informationQuality Effects of Carbonation and Ethyl Maltol on Venus and Concord Grape Juices and Their Grape-Apple Blends
Quality Effects of Carbonation and Ethyl Maltol on Venus and Concord Grape Juices and Their Grape-Apple Blends ANDREA SILER 1 and JUSTIN R. MORRIS 2 * Abstract. This study investigated the effects of ethyl
More informationGARDEN FACTS. When are apples ripe?
A3743-E GARDEN FACTS U n i v e r s i t y o f W i s c o n s i n E x t e n s i o n When are apples ripe? Teryl R. Roper DIFFERENT APPLE CULTIVARS RIPEN over a long season. In Wisconsin, apples ripen from
More informationRootmaster 400 SL. Reg No. L6478 Act No. 36 of 1947
Rootmaster 400 SL Reg No. L6478 Act No. 36 of 1947 A systemic water soluble liquid fungicide for the control of diseases caused by Oomycetes on various crops, as listed in the directions for use. FRAC:
More informationHOW TO GROW BIG PEACHES 1
HOW TO GROW BIG PEACHES 1 Richard Marini 2 Produce buyers have been demanding larger and redder peaches. Fifteen years ago it was possible to sell peaches that were 2 1/8 in diameter, now the minimum diameter
More informationEffects of Ethylene on Fruit Set and Maturation of Highbush Blueberry
J. Japan. Soc. Hort. Sci. 66(2) : 267-272. 1997. Effects of Ethylene on Fruit Set and Maturation of Highbush Blueberry (Vaccinium corymbosum L.) Akira Suzuki, Toru Kikuchi* and Koji Aoba Faculty of Agriculture,
More informationMuhlenberg College Integrated Pest Management Plan
Muhlenberg College Integrated Pest Management Plan Muhlenberg College strives to provide a safe, comfortable learning environment for our students. Plant Operations is responsible for ensuring that our
More informationSeparation of Dyes by Paper Chromatography
Cautions: The FD&C food dyes used are concentrated and may stain clothing and skin. Do not ingest any of the food dyes or food samples used in this lab. Purpose: The purpose of this experiment is to determine
More informationHow To Insure Cotton
Crop Insurance in Australia Steven Green Managing Director, Dr. Olena Sosenko Technical Manager Agenda Overview of Australian Agriculture Australian Risks profile Structure of Crop Insurance Market Government
More informationSeparation of Amino Acids by Paper Chromatography
Separation of Amino Acids by Paper Chromatography Chromatography is a common technique for separating chemical substances. The prefix chroma, which suggests color, comes from the fact that some of the
More informationCorrelations Between Citrus Fruit Properties and Ascorbic Acid Content
Robby Rigby Department of Chemistry and Biochemistry California State University, San Bernardino PRISM Summer Research Project (July 11-29, 2011) Mentor: Dr. Kimberley R. Cousins Correlations Between Citrus
More informationResearch Roadmap for the Future. National Grape and Wine Initiative March 2013
Research Roadmap for the Future National Grape and Wine Initiative March 2013 Objective of Today s Meeting Our mission drives the roadmap Our Mission Drive research to maximize productivity, sustainability
More informationDry Bean Types and Development Stages
Dry Bean Types and Development Stages Two basic plant growth habits are found in dry edible bean: determinate (bush) or indeterminate (vining or trailing). Cultivars may be classified according to plant
More informationProperties of Acids and Bases
Lab 22 Properties of Acids and Bases TN Standard 4.2: The student will investigate the characteristics of acids and bases. Have you ever brushed your teeth and then drank a glass of orange juice? What
More informationEric Zeldin 1, Jason Fishbach 2, Michael Demchik 3
The Application of Clonal Propagation to the Genetic Improvement of the American Hazelnut A Holistic Approach Presented at the 4th Annual Hazelnut Growers Conference, March 2nd, 2013, Eau Claire, WI Eric
More informationph and Acidity in Wine and Fruit Juice
ph and Acidity in Wine and Fruit Juice DOC316.52.93089 Endpoint potentiometric titration Scope and application: Wine and fruit juice 1. Introduction This working procedure refers to the titration of total
More informationCommercial Fruit Production. Essential Commercial Fruit Production Decisions
2014 Farming For Profit Workshop Series Commercial Fruit Production Essential Commercial Fruit Production Decisions The questions in this document are intended to help you make the key decisions necessary
More informationCHEM 110: CHAPTER 3: STOICHIOMETRY: CALCULATIONS WITH CHEMICAL FORMULAS AND EQUATIONS
1 CHEM 110: CHAPTER 3: STOICHIOMETRY: CALCULATIONS WITH CHEMICAL FORMULAS AND EQUATIONS The Chemical Equation A chemical equation concisely shows the initial (reactants) and final (products) results of
More informationFruit Color Estimation based on Mathematical Morphology
Fruit Color Estimation based on Mathematical Morphology Miguel Oyarce (1), Marco Mora (1), Alex Zúñiga (1) and Claudio Fredes (2) moyarce@litrp.cl mora@spock.ucm.cl azuniga@litrp.cl cfredes@ucm.cl (1)
More informationCOMPORTAREA UNOR SOIURI DE PRUN ÎN CONDIŢIILE ZONELOR DE CULTURĂ PLOVDIV SI PITESTI BEHAVIOUR OF SOME PLUM CULTIVARS IN PLOVDIV AND PITESTI AREAS
COMPORTAREA UNOR SOIURI DE PRUN ÎN CONDIŢIILE ZONELOR DE CULTURĂ PLOVDIV SI PITESTI BEHAVIOUR OF SOME PLUM CULTIVARS IN PLOVDIV AND PITESTI AREAS Valentina Bozhkova 1, Madalina Butac 2 1 Fruit Growing
More informationHow To Breed An Apricot
APRICOT BREEDING UNIV. OF BOLOGNA and MILANO - Italy D. Bassi M. Rizzo, D. Vivoli PROGRAM GOALS HIGH BRIX FLESH QUALITY FIRMNESS-JUCINESS APPEARANCE AROMA GROUND: bright yellow-orange; blush SIZE: 60-80g
More informationBasic Farming Questions What did you grow on the farm when you first started? Are you a first generation farm owner or has your family been in
MASTER LIST OF POSSIBLE QUESTIONS FOR FARMER INTERVIEWS: Choose a subset of 15-20 of these questions and have them ready in case the conversation hits a slow spot. Personal History When did you start farming?
More informationIHARF Box 156 Indian Head, SK. S0G 2K0 Ph: (306) 695-4200 www.iharf.ca
Field-Scale Fungicide Trial Summary IHARF Box 156 Indian Head, SK. S0G 2K0 Ph: (306) 695-4200 www.iharf.ca Introduction and Methodology Each year, IHARF manages land not being utilized for small plot research
More informationAcetic Acid Content of Vinegar: An Acid-Base Titration E10-1
Experiment 10 Acetic Acid Content of Vinegar: An Acid-Base Titration E10-1 E10-2 The task The goal of this experiment is to determine accurately the concentration of acetic acid in vinegar via volumetric
More informationABCs OF WINE TASTING Worksheet
Class 1: Module 1 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of sugar contained in each berry increases /
More informationSmall Fruit Cultivar Recommendations for Arkansas
Agriculture and Natural Resources FSA6130 Small Fruit Cultivar Recommendations for Arkansas M. Elena Garcia The commercial success of a fruit Associate Professor - orchard is highly dependent on the Fruits
More informationGoldmine Report : pg132aventisharvestaid. Cotton Harvest Aid Demonstration Chris Bubenik, 2001
Page 1 of 8 Cotton Harvest Aid Demonstration Chris Bubenik, 2001 Rick Minzenmayer, Marvin Ensor, Marc Tucker, and Dr. Billy Warrick Extension Agent-IPM, County Extension Agent-Ag, County Extension Agent-Ag
More informationTwo-Scaffold Perpendicular V A New Training System for Arkansas Peach and Nectarine Orchards
Agriculture and Natural Resources FSA6133 Two-Scaffold Perpendicular V A New Training System for Arkansas Peach and Nectarine Orchards M. Elena Garcia Introduction and Impact Associate Professor - Fruits
More informationOrange Fruit Processing
Orange Fruit Processing Luis Cisneros-Zevallos, Ph.D. Department of Horticultural Sciences Texas A&M University Commercially Important Orange Varieties Valencia - most widely grown, late maturing, good
More informationANTIOXIDANT USE IN APPLE AND PEAR STORAGE
ANTIOXIDANT USE IN APPLE AND PEAR STORAGE PART 3 STORAGE SCALD AND 1-METHLYCYCLOPROPENE (1-MCP) Gabriela Calvo, M.Sc. INTA EEA Alto Valle June 2010 gcalvo@correo.inta.gov.ar This article is the last part
More informationSELECTION INDICES FOR HIGH YIELD IN SUGARCANE
Cane Breeding SELECTON NDCES FOR HGH YELD N SUGARCANE V.G. Dosado, R.E. Tapay and H.M. Miayo Philippine Sugar Commission La Carlota City, Philippines ABSTRACT Selection indices for high cane and sugar
More informationEXPERIMENTAL STUDY OF PALM OIL MILL EFFLUENT AND OIL PALM FROND WASTE MIXTURE AS AN ALTERNATIVE BIOMASS FUEL
Journal of Engineering Science and Technology Vol. 8, No. 6 (2013) 703-712 School of Engineering, Taylor s University EXPERIMENTAL STUDY OF PALM OIL MILL EFFLUENT AND OIL PALM FROND WASTE MIXTURE AS AN
More informationCustard apple information kit
information kit Reprint information current in 1998 REPRINT INFORMATION PLEASE READ! For updated information please call 13 25 23 or visit the website www.deedi.qld.gov.au This publication has been reprinted
More informationDetermination of Ascorbic Acid in Vitamin C Tablets by Redox and Acid/Base Titrations
hemistry 211 Spring 2011 Purpose: Determination of Ascorbic Acid in Vitamin Tablets by Redox and Acid/Base Titrations To determine the quantity of Vitamin (ascorbic acid) found in commercially available
More informationEB0637. Training and Trellising Grapes for Production in Washington
EB0637 Training and Trellising Grapes for Production in Washington Contents Different Grape Types Trellis Systems New Systems of Trellising End Posts and Anchorage Spacing and Vineyard Layout Training
More informationManaging Growth of Hibiscus acetosella by Controlling Substrate Moisture
1 Managing Growth of Hibiscus acetosella by Controlling Substrate Moisture with Sensor Controlled Irrigation Amanda Bayer 1, Matthew Chappell 1, John Ruter 2, and Marc van Iersel 1 1 Department of Horticulture,
More informationEffect of Cluster and Berry Thinning on Merlot and Cabernet Sauvignon Wines Composition
Effect of Cluster and Berry Thinning on Merlot and Cabernet Sauvignon Wines Composition Marko KAROGLAN, Mirela OSREČAK, Luna MASLOV and Bernard KOZINA Department of Viticulture and Enology, Faculty of
More informationHow To Plan A Buffer Zone
Backyard Buffers Protecting Habitat and Water Quality What is a buffer? A buffer (also called a riparian buffer area or zone) is the strip of natural vegetation along the bank of a stream, lake or other
More informationThe Basic Humic Acid Products
The Basic Humic Acid Products Over at least twelve years of actual field experience with an ample variety of humic acid formulations (some of them developed many years before) have given us a singular
More informationFertility Guidelines for Hops in the Northeast Dr. Heather Darby, University of Vermont Extension Agronomist
Fertility Guidelines for Hops in the Northeast Dr. Heather Darby, University of Vermont Extension Agronomist The increasing acreage of hops in the Northeast has prompted the need for fertility guidelines
More informationA guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato. Food and Agriculture Organization of the United Nations
A guide for handling for cabbage, carrot, hot pepper, lettuce, sweet potato and tomato Food and Agriculture Organization of the United Nations A guide for handling for cabbage 1. HARVESTING Harvesting
More informationGROWTH POTENTIAL OF LOBLOLLY PINE PLANTATIONS IN THE GEORGIA PIEDMONT: A SPACING STUDY EXAMPLE
GROWTH POTENTIAL OF LOBLOLLY PINE PLANTATIONS IN THE GEORGIA PIEDMONT: A SPACING STUDY EXAMPLE Plantation Management Research Cooperative Daniel B. Warnell School of Forest Resources University of Georgia
More informationChemistry 101. Chemistry Experiments for the Home Acidity Determination Using Indicators
Chemistry 101 Chemistry Experiments for the Home Acidity Determination Using Indicators I. Objective: To determine the acidity of a variety of common substances by the use of indicators. To prepare your
More informationVine Size and Balance and Balanced Pruning
Vine Size and Balance and Balanced Pruning In question are two separate issues: big vs. small vines and balanced vines. You can have balanced vines with both big and small vines. While pounds of fruit
More informationAbout Coffee and Refractometers 2008-2010 Voice Systems Technology, Inc. (VST)
About Coffee and Refractometers 2008-200 Voice Systems Technology, Inc. (VST) www.mojotogo.us.0 Coffee and Refractive Index Refractive Index measurements have been used for process control in the food
More informationGUIDANCE ON OBJECTIVE TESTS TO DETERMINE QUALITY OF FRUITS AND VEGETABLES AND DRY AND DRIED PRODUCE
GUIDANCE ON OBJECTIVE TESTS TO DETERMINE QUALITY OF FRUITS AND VEGETABLES AND DRY AND DRIED PRODUCE In recent years there has become an increased awareness of the need for the consumer to have fruit available
More informationWelcome to the New Age of Wine It s not just a wine, it s an experience!
Welcome to the New Age of Wine It s not just a wine, it s an experience! New Age White New Age Rose New Age Red QUINTESSENTIAL IMPORTER MARKETER DISTRIBUTOR CUTTING EDGE SEXY WINE Slightly Effervescent
More informationPhysical and Chemical Properties of Matter
Physical and Chemical Properties of Matter What is matter? Anything that has mass and takes up space Chemical or Physical Property? Physical properties of matter: characteristics that can be observed or
More informationDrip Fertigation in Horticultural crops
Drip Fertigation in Horticultural crops G. Sri Krishna, Research Associate, Agricultural Research Station, Utukur, Kadapa - 516003 Mail: srikrishna12@rediffmail.com Application of Fertilizers to plantation,
More informationEvaluation of Biofertilizer and Manure Effects on Quantitative Yield of Nigella Sativa L.
Evaluation of Biofertilizer and Manure Effects on Quantitative Yield of Nigella Sativa L. Mohammad Reza Haj Seyed Hadi Fereshteh Ghanepasand Mohammad Taghi Darzi Dept. of Agronomy, Roudehen Branch, Islamic
More informationPRINCIPAL INVESTIGATORS:
Annual Report 2011: Organic Wine Grapes Carol Miles, Walter Mahaffee, Michelle Moyer, Jonathan Roozen, David Wheeler, Gale Sterrett, Esther Nielsen, and Jacqueline King WSU Mount Vernon NWREC 16650 State
More informationGreen = 0,255,0 (Target Color for E.L. Gray Construction) CIELAB RGB Simulation Result for E.L. Gray Match (43,215,35) Equal Luminance Gray for Green
Red = 255,0,0 (Target Color for E.L. Gray Construction) CIELAB RGB Simulation Result for E.L. Gray Match (184,27,26) Equal Luminance Gray for Red = 255,0,0 (147,147,147) Mean of Observer Matches to Red=255
More informationCULTIVO DEL CIRUELO. Llosa de Ranes, 3 de marzo 2015 ESTACIÓN EXPERIMENTAL AGRARIA LLUTXENT (VALENCIA) EMILIO MATAIX GATO
CULTIVO DEL CIRUELO Llosa de Ranes, 3 de marzo 2015 ESTACIÓN EXPERIMENTAL AGRARIA LLUTXENT (VALENCIA) EMILIO MATAIX GATO ACCESO A LA PAGINA DE INTERNET DIRECCION: http:\\www.agricultura.gva.es Servicios
More informationCONTROLLING MICROBIAL GROWTH IN WINE
CONTROLLING MICROBIAL GROWTH IN WINE Learning Outcome. This chapter reviews the many practical features of importance involved in understanding wine microbiology. The student will gain an understanding
More informationKey Growth Stages. Kent McKay, NCREC. Minot, ND
Growing Peas and Lentils Key Growth Stages Kent McKay, NCREC Area Extension Agronomist Minot, ND Pea and Lentil Growth Stages Seed Germination considerations Growth and development Desiccating Considerations
More informationChemists use the ph value to measure how acidic or basic a solution is. The ph scale runs from 0 to 14:
The ph Value Chemists use the ph value to measure how acidic or basic a solution is. The ph scale runs from 0 to 14: If the ph value is lower than 7 (0 to 6.99) the solution contains more H + ions than
More informationI. ACID-BASE NEUTRALIZATION, TITRATION
LABORATORY 3 I. ACID-BASE NEUTRALIZATION, TITRATION Acid-base neutralization is a process in which acid reacts with base to produce water and salt. The driving force of this reaction is formation of a
More informationReview and apply Investigation 5. Let s review Pages 311-312
Review and apply Investigation 5 Let s review Pages 311-312 1. After you tested all the known powders with all the test liquids, describe what you did to identify the unknown powder. Students should have
More informationCOLOR THEORY WORKSHEET
COLOR THEORY WORKSHEET Use color pencils to complete the following exercises Name: Period Date PRIMARY COLORS cannot be made from any combination of colors. Fade intensity from top left to bottom right
More informationEffects of salinity on fruit yield and quality of tomato grown in soil-less culture in greenhouses in Mediterranean climatic conditions
agricultural water management 95 (2008) 1041 1055 available at www.sciencedirect.com journal homepage: www.elsevier.com/locate/agwat Effects of salinity on fruit yield and quality of tomato grown in soil-less
More informationGrowth-Regulating Chemicals
Growth-Regulating Chemicals Apply growth-regulating chemicals at a rate determined by tree row volume (TRV). Because there is inadequate information on compatibility, apply these chemicals only as a separate
More informationNeutralizing an Acid and a Base
Balancing Act Teacher Information Objectives In this activity, students neutralize a base with an acid. Students determine the point of neutralization of an acid mixed with a base while they: Recognize
More informationP omegranates. Texas Fruit and Nut Production. Larry Stein, Jim Kamas, and Monte Nesbitt, Extension Fruit Specialists, The Texas A&M University System
E-613 2-13 Texas Fruit and Nut Production P omegranates Larry Stein, Jim Kamas, and Monte Nesbitt, Extension Fruit Specialists, The Texas A&M University System I nterest in growing pomegranates has increased
More informationDetermination of Vitamin C of Citrus Juices. by Dr. Walter Scharf and Dr. Charles Malerich Natural Sciences, Baruch College New York, NY 10010
Determination of Vitamin C of Citrus Juices by Dr. Walter Scharf and Dr. Charles Malerich Natural Sciences, Baruch College New York, NY 10010 Introduction--Vitamin C is a water-soluble vitamin that is
More informationJ. Agrofor. Environ. 5 (2): 39-44, 2011 ISSN 1995-6983. Effect of postharvest treatments on physical changes and shelf life of mango
J. Agrofor. Environ. 5 (2): 39-44, 2011 ISSN 1995-6983 Effect of postharvest treatments on physical changes and shelf life of mango R. Roy, M.A. Rahim and M.S. Alam Department of Horticulture, Bangladesh
More informationBiodegradable Mulch Product Testing 2006
Biodegradable Mulch Product Testing 2006 Dr. Anu Rangarajan, Department of Horticulture, 121 Plant Science, Cornell University Ithaca, NY 14853, ph: 607-255-1780, ar47@cornell.edu Betsy Ingall Department
More informationFinancial Planning Information For Establishing a VINIFERA Wine Grape Planting Okanagan Region
Financial Planning Information For Establishing a VINIFERA Wine Grape Planting Okanagan Region Revised June 2014 Acknowledgements This project is funded through Growing Forward 2, a federal-provincial-territorial
More informationChapter 3. Let s Start Sampling. Chapter contents
Let's Start Sampling Chapter 3 Page 51 Chapter 3 Let s Start Sampling Chapter contents Setting up a Sampling 52 Step 1 52 Step 2 52 Manual Mode Options 54 Step 3 55 Transfer Data to Grape Sampler 56 Samplings
More informationCrop Profile for Grapes (Table) in California
Crop Profile for Grapes Table) in California Prepared: December 15, 1999 General Production Information Production. California is ranked number one in production oftable, wine, and raisin grapes in the
More informationStrawberry Anthracnose
Strawberry Anthracnose Bill Turechek and Cathy Heidenreich Introduction - The term anthracnose is a general term used to describe plant diseases. Strawberry anthracnose refers to several diseases of strawberry
More informationFUN FACES OF WISCONSIN AGRICULTURE MOLLY MACINTOSH S APPLE FAST FACTS
FUN FACES OF WISCONSIN AGRICULTURE MOLLY MACINTOSH S APPLE FAST FACTS Production Information Apples grow on trees in orchards. Trees are pruned in the winter when they are dormant. Pruning is the removal
More informationANALYSIS OF VITAMIN C
Purpose To learn how to analyze food for vitamin C content and to examine various sources for vitamin C content. Caution Handle the glassware with caution to prevent breakage. When using a burner in the
More informationSPECIMEN. ProGibb 4% Plant Growth Regulator. Solution. For Agricultural Use For Organic Production
Plant Growth Regulator ProGibb 4% Solution For Agricultural Use For Organic Production ACTIVE INGREDIENT: Gibberellic Acid.............. 4.0% w/w OTHER INGREDIENTS.......................... 96.0% w/w TOTAL......................................
More informationDetermining Equivalent Weight by Copper Electrolysis
Purpose The purpose of this experiment is to determine the equivalent mass of copper based on change in the mass of a copper electrode and the volume of hydrogen gas generated during an electrolysis reaction.
More informationData/Result: Table 1: Group 10 s starting and ending volumes of NaOH, total volume of NaOH, and weight of olive oil
Determining Acidity of Olive Oils I. Purpose/Objective: The purpose is to identify percent of oleic acids in different types of olive oils. Using a prepared sodium hydroxide solution with a known normality,
More information