Summer Menu. For more information about The Old Storehouse, visit

Transcription

1 Summer Menu 2016 For more information about The Old Storehouse, visit

2 Starters Chef s Soup of the Day 4.95 served with artisan baked bread Pan Fried Scottish King Scallops with Arthur haggis and black pudding 6.25 served with pancetta and a red wine jus Deep Fried Elsden Goat s Cheese 5.95 with an apple and celeriac slaw and candied walnuts Duck Liver Pâté Coated in Savoury Butter 5.25 served with chutney and toasted bread Duo of Local Beetroots 5.95 roasted beetroot and butternut squash with tuile and focaccia crumb King Prawn Cocktail 6.20 served with baby gem lettuce, tomato, spiced mayonnaise and brown bread fingers Steamed Mussels 5.95 in a creamy garlic sauce served with warm bread Oak Smoked Salmon filled with Salmon Mousse and Queen Scallops 7.25 served with a marinated beef tomato and caper salad BY YOU King Prawn Tempura 6.50 served with a sweet chilli dipping sauce Potato Skins 4.95 deep fried and served with sweet chilli and garlic mayonnaise for dipping

3 Kitchen Classics Slow Braised Lamb Shank served with mashed potato and steamed vegetables with a redcurrant and rosemary jus Classic Slow Braised Steak and Ale Handmade Pie made with rich onion gravy and served with mashed potato and steamed vegetables BY YOU Beer Battered Cod Fillet served with triple cooked chips and peas Cumberland Sausage Links 9.25 served with mashed potato, steamed vegetables and a crispy onion coating 8oz. Aberdeen Angus Beef Burger served in a brioche bun with all the trimmings and triple cooked chips add cheese 30p extra 8oz. Breakfast Burger served in a brioche bun with bacon, fried egg, tomato and black pudding and triple cooked chips Rich Toulouse Sausage Bolognaise with rigatoni pasta topped with parmesan Chicken Schnitzel Coated in Breadcrumbs topped with lashings of garlic butter served with salad and new potatoes Chicken, Ham and Leek Pie served with mashed potato, medley of vegetables and chicken gravy

4 Fish Menu Pan Seared Sea Bream Fillet with chive crushed new potatoes, medley of vegetables and a mussel and fennel cream sauce Oven Roasted Salmon Fillet with new potatoes, medley of vegetables and coated in hollandaise sauce with poached asparagus Pan Fried Halibut Steak with Lyonnaise potatoes topped with spinach and parmesan crust, fondue of cherry tomatoes and a lemon oil BY YOU Pan Fried Chunky Fillet of Whitby Cod with a chorizo mash and crab bon-bons Medallions of Monkfish served in a wild mushroom veloute with steamed rice Pan fried King Prawns (7) served in a creamy garlic and rosemary sauce with steamed rice

5 Meat Menu Pan Seared Chicken Supreme served with Lyonnaise potatoes and coated in a wild mushroom cream sauce and medley of vegetables Lambs Liver with braised onions, pancetta and served with mash and vegetables Herb Crusted Loin of Northumbrian Lamb with roasted heritage carrots, mint hollandaise and spring onion bubble and squeak Celebration of Northumbrian Lamb rack, liver and confit shoulder served with a medley of vegetables and dauphinoise potatoes with a red wine jus Beer Braised Pork Cheeks served with black pudding and a pea mash From the Grill All served with watercress salad, triple cooked chips, grilled tomato and a grilled mushroom. 8oz. Fillet Steak oz. Gammon steak with Egg and Pineapple oz. Centre Cut Sirloin oz. Ribeye Steak oz. Cote de Boeuf Mix Grill ribeye steak, lamb chop, sausage, gammon, black pudding and eggs Bone Pork Rack Add a sauce to your steak for 2.95 Blue Cheese Dianne Peppercorn Chasseur

6 Vegetarian Menu Roast Vegetable Tagine served with spiced couscous and flat bread Leek, sage and vegetable suet pudding served with white onion soubise and a medley of vegetables Goats Cheese & Olive Risotto 9.95 served with warm Artisan bread Vegetarian Chilli 9.50 served on a bed of steamed rice and nacho s Pappadelle Pasta 9.25 with wild mushrooms and a white wine sauce

7 Light Bites served between 12pm and 5pm Monday to Saturday Breaded Brie 5.25 with roasted fig and salad Smoked Haddock and Salmon Fishcakes 5.50 with tartare sauce and salad Pan Fried Black Pudding 4.95 with poached egg, pancetta and red wine jus Creamy Garlic Wild Mushroom Ragu 5.95 with spinach and served on bloomer toast Smoked Salmon Caesar Salad 6.50 Chicken Caesar Salad 5.95

8 Sandwich Menu served between 12pm and 5pm Monday to Saturday Classic sandwich served on brown or white bread, served with crisps and salad Please state your bread choice at the time of ordering. Egg Mayonnaise 4.50 Cheese and Chutney 4.95 Prawn and Marie Rose Sauce 5.50 Smoked Salmon and Cucumber 5.95 Ham and Tomato 5.25 Chicken Coronation 5.25 Open Sandwich on Artisan Bread served with French Fries and salad Goats Cheese with roasted vegetables and pesto 6.95 BY YOU Steak and Onion 7.95 Sausage, Red Onion and Mozzarella 6.50 Roast of the Day gravy jug and roast potatoes 5.95 Side Orders Triple Cooked Chips 3.50 Skinny Fries with smoked bacon mayonnaise 3.95 Sweet Potato Fries 3.95 Beer Battered Onion Rings 2.95

9 Sweet Section Bramley Apple and Brandy Soaked Raisin Cheesecake 5.25 with vanilla ice cream BY YOU Sticky Toffee Pudding 5.25 with vanilla ice cream Chocolate Brownie Pave 5.25 with chocolate sauce, boozy black cherries and cream Strawberry Panna Cotta 5.25 with strawberry and basil compote Lemon Tart 4.95 with raspberries and lemon curd ice cream Mandarin and Hazelnut Roulade 4.95 with tiger tail ice cream Cheese Board For One 7.50 For Two to share For Two to share with port 15.00