The Kings Arms Inn East Stour

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1 To Start Deep fried tempura battered king prawns with sweet chilli dressing and crisp leaves Starter Main Hand rolled shredded duck leg and red pepper spring rolls with a fresh plum sauce and salad garnish Flat field mushroom with a couscous, tomato and herb stuffing, oven baked with buffalo mozzarella. (V) 6.20 Chicken liver parfait with hot toast, red onion marmalade and crisp leaves. (G) 6.20 Geo Cockburn s famous haggis and black pudding with streaky bacon, mini sausage, tattie scone and fried egg starter main Prawns bound in lemon mayonnaise wrapped in Scotch smoked salmon with mixed leaves and brown bread and butter Salmon and white fishcake with a hint of lemon and parsley, served with salad leaves and curried mayonnaise. 6.80

2 Main Courses Fillet of beef Wellington served on champed swede with haggis and puff pastry and a Scotch whisky sauce. (VP) Slow roast belly of pork on bubble and squeak with black pudding, cider sauce, apple fritter and crispy crackling.(vp) (G) Traditional Greek spanakopita, layered feta cheese, onion, spinach and filo pastry tart with a tomato and balsamic vinegar salad. (V) Fresh salmon and New Zealand Hoki fillets, garden pea puree, tempura king prawns and a drizzle of sweet chilli.(vp) (G) Breast of chicken stuffed with chorizo sausage and sun-dried tomato, dauphinoise potato and wild mushroom sauce.(vp) (G) Items on our menus marked with a (G) can be made gluten free. Please feel free to discuss any dietary requirements with any of our chefs. (V)=vegetarian. (VP)= Vegetables and potatoes included SEE OUR SPECIALS BOARD FOR SEASONAL CHOICES.

3 Main Courses Medium spiced chicken curry accompanied with a Cajun chicken breast served with chips, poppadom and basmati rice Steak and kidney suet pudding with red onion marmalade, gravy, chips or vegetables and potatoes Braised shank of English lamb on a bed of creamy mashed potato with a port and red wine gravy. (VP) (G) Salmon, white fish, king prawn fish pie bound in a cheese and parsley sauce topped with mash potato with garden peas. (G) Duo of Ricotta and sun blushed tomato tortellini with spinach, asparagus, mozzarella and a cheddar cheese cream sauce. (V) Items on our menus marked with a (G) can be made gluten free. Please feel free to discuss any dietary requirements with any of our chefs. (V)=vegetarian. (VP)= Vegetables and potatoes included SEE OUR SPECIALS BOARD FOR SEASONAL CHOICES.

4 Main Courses Traditional minced beef lasagne baked in a terracotta bowl, served with chips, garlic bread and salad garnish. Chicken ham and button mushroom puff pastry pie served with vegetables or chips. Shepherds pie with minced lamb, swede, carrot, mashed potato, gratinated with cheese, served with chips and peas. Items on our menus marked with a (G) can be made gluten free. Please feel free to discuss any dietary requirements with any of our chefs. (V)=vegetarian. (VP)= Vegetables and potatoes included SEE OUR SPECIALS BOARD FOR SEASONAL CHOICES.

5 As plain as you like it? Deep fried whole tail breaded scampi (12 pieces) served with chips, garden peas, lemon and salad garnish. Traditional Scottish haggis, bashed neeps and champit tatties with whisky gravy. Oven baked macaroni cheese made with double cream and mature cheddar served with chips or garlic bread. (G) (V) 7.30 Horseshoe gammon steak or hand carved festive ham with two fried eggs and chips. (G) 8.50 Hand made 6oz beef burger in a floured bap with cheese, bacon, chips and salad garnish Omelette with a choice of ham, mushroom, tomato, cheese, plain or mixed served with chips and salad garnish. (V) (G) 7.40 Deep fried tempura battered white fish fillet served with chips, garden peas, lemon and salad garnish. Vegetarian burger of puy lentils, carrot, onion and garlic with Indian spiced chutney in a floured bap with chips and salad. (V) 8.00

6 Snacks and side orders Bowl of chips 2.20 with cheese 3.20 Garlic bread 3.20 with cheese 4.20 Onion rings 2.20 Bowl of veg 2.60 Bowl of salad 2.20 Selection of filled ciabatta from 5.50 Teas and Freshly ground coffee Cappuccino, Latte, Espresso, Decaffeinated, 2.40 Mocha, Hot chocolate 2.70 Selection of Irish Coffees from 4.95 Selection of Teas 2.20

7 Children s Menu We encourage well behaved children to visit our inn therefore the following options are available for the smaller appetite. Home-made sausages with creamy mash and gravy. Ham egg and chips. Cheese burger in a floured bap. Home-made shepherds pie with garden peas and chips. Lasagne with crisp leaves and garlic bread. Chunky salmon and white fish pie. All main courses are served with either chips or vegetables and potatoes Including a glass of draught pop or squash and an ice cream sundae. (Should your child prefer an alternative to our choice of food then please ask your server and we will do our utmost to please them)

8 SIX POUND PUB LUNCH SPECIALS Served every lunch Monday till Saturday from 12noon until 2.30pm until further notice. Choose any one from the following main courses and pay only SIX POUNDS. Freshly tempura battered white fish with peas and chips. Home-made shepherds pie with garden peas and chips. Seared lambs liver and bacon, creamy mash and onion gravy. Chicken ham and mushroom pie with chips. Chunky white fish and salmon pie with peas and a few chips. Hand carved festive ham with two fried eggs and chips. Toasted, egg mayonnaise, bacon, chicken and tomato club ciabatta with garnish and a few chips. Button mushroom and cheese macaroni bake with garlic bread. (V) OR Special seven pound dishes of the day (please see special lunch board for choices). ALL OTHER MENUS ALSO AVAILABLE. ONLY 6.00 PER PERSON CALL O TO MAKE YOUR BOOKING.

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