Holiday Menus. Holiday Buffet Menu #1 Entree. Accompaniments. Salad. Desserts

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1 Holiday Menus Holiday Buffet Menu #1 Entree $21 per person Seasoned Sliced Turkey Topped with savoury gravy and served with traditional bread stuffing Accompaniments Mashed Potatoes Green & Yellow Bean Medley Assorted Rolls and Whipped Buttter Cranberry Sauce Salad Baby Greens With dried fruit and candied pecans served with a raspberry vinaigrette dressing Desserts An Assortment of Festive Dessert Squares, Cookies, and Tarts

2 Additional Entrees Add $5 per person Roast Beef With a red wine gravy and creamy horseradish Maple Ginger Roasted Salmon Oven Baked Vegetarian Lasagna Traditional lasagna with tomato basil sauce and ricotta cheese layered with sauteed vegetables Additional Accompaniments Perogies Served with sour cream $3 per person Seasoned Rice Cabbage Rolls Baked in a tomato sauce $3 per person Honey Glazed Carrots $2 per person Additional Salads Add $2 per person Traditional Caesar Salad With dark rye croutons and parmesan petals Tomato & Cucumber Salad Fresh tomatoes, cucumbers and red onions, tossed in an Italian herbed vinaigrette Baby Spinach Salad Tender spinach leaves with mandarin oranges, feta cheese, toasted pumpkin and sunflower seeds, with a poppyseed dressing Marinated Vegetable Salad Garden vegetables tossed in an herbed vinaigrette Greek Pasta Salad With feta cheese, cucumbers, tomato, bell peppers and tri-coloured fusilli Grilled Corn & Roasted Pepper Quinoa Salad

3 Specialty Desserts Add $3 per person Christmas Cakes, Flans, Dessert Squares, Mini Tarts, Cookies, and Chocolate Almond Bark Upgrade your dessert selection to include an assortment of these additional desserts Holiday Buffet Menu #2 Entrees $26 per person Seasoned Sliced Turkey Topped with savoury gravy and served with traditional bread stuffing Baked Ham Bone in ham glazed with a Canadian maple rum sauce Accompaniments Mashed Potatoes Green & Yellow Bean Medley Assorted Rolls and Whipped Buttter Cranberry Sauce Salads Baby Greens With dried fruits and candied pecans served with a raspberry vinaigrette dressing Tomato & Cucumber Salad Fresh tomatoes, cucumbers and red onions, tossed in an Italian herbed vinaigrette

4 Assorted Christmas Desserts Festive squares, cookies, and tarts Desserts Additional Entrees Add $5 per person Roast Beef With a red wine gravy and creamy horseradish Maple Ginger Roasted Salmon Oven Baked Vegetarian Lasagna Traditional lasagna with tomato basil sauce and ricotta cheese layered with sauteed vegetables Additional Accompaniments Perogies Served with sour cream $3 per person Seasoned Rice Cabbage Rolls Baked in a tomato sauce $3 per person Honey Glazed Carrots $2 per person Additional Salads Traditional Caesar Salad With dark rye croutons and parmesan petals Baby Spinach Salad Add $2 per person

5 Tender spinach leaves with mandarin oranges, feta cheese, toasted pumpkin and sunflower seeds, with a poppyseed dressing Marinated Vegetable Salad Garden vegetables tossed in an herbed vinaigrette Greek Pasta Salad With feta cheese, cucumbers, tomato, bell peppers and tri-coloured fusilli Grilled Corn & Roasted Pepper Quinoa Salad Specialty Desserts Add $3 per person Christmas Cakes, Flans, Dessert Squares, Mini Tarts, Cookies, and Chocolate Almond Bark Upgrade your dessert selection to include an assortment of these desserts Holiday Buffet Menu #3 Entrees $32 per person Seasoned Sliced Turkey Topped with savourygracy and served with traditional bread stuffing Baked Ham Bone in ham glazed with a Canadian maple rum sauce Mashed Potatoes Perogies Served with sour cream Seasoned Rice Cabbage Rolls Baked in a tomato sauce Accompaniments

6 Green & Yellow Bean Medley Assorted Rolls and Whipped Buttter Cranberry Sauce Salads Baby Greens With dried fruits and candied pecans served with a raspberry vinaigrette dressing Tomato & Cucumber Salad Fresh tomatoes, cucumbers and red onions, tossed in an Italian herbed vinaigrette Desserts An Assortment of Festive Dessert Squares, Cookies, and Tarts Additional Entrees Add $5 per person Roast Beef With a red wine gravy and creamy horseradish Maple Ginger Roasted Salmon Oven Baked Vegetarian Lasagna Traditional lasagna with tomato basil sauce and ricotta cheese layered with sauteed vegetables Additional Accompaniments Honey Glazed Carrots Add $2 per person

7 Additional Salads Add $2 per person Traditional Caesar Salad With dark rye croutons and parmesan petals Baby Spinach Salad Tender spinach leaves with mandarin oranges, feta cheese, toasted pumpkin and sunflower seeds, with a poppyseed dressing Marinated Vegetable Salad Garden vegetables tossed with an herbed vinaigrette Greek Pasta Salad With feta cheese, cucumbers, tomato, bell peppers and tri-coloured fusilli Grilled Corn & Roasted Pepper Quinoa Salad Specialty Desserts Add $3 per person Christmas Cakes, Flans, Dessert Squares, Mini Tarts, Cookies, and Chocolate Almond Bark Upgrade your dessert selection to include an assortment of these desserts Holiday Reception Menu #1 $15 per person Mozzarella & Cherry Tomato Skewers Drizzled with basil infused olive oil Phyllo Parcels Filled with brie and poached pear with sundried cranberry Buttermilk Biscuits Topped with smoked salmon & dilled mayonnaise Spinach & Artichoke Dip Served in mini bread bowls

8 Beef Crostini Topped with tarragon aioli, served on a French baguette Savoury Miniature Quiche Sauteed leek with red pepper Chicken Sate With coconut thai peanut sauce Assorted Christmas Desserts Festive squares, cookies, & tarts Holiday Reception Menu #2 $18 per person Sweet Potato & Goat Cheese Galette Topped with a cinnamon candied pecan Miniature Yorkshire Puddings Filled with roast beef & topped with a horseradish aioli Phyllo Parcels Filled with brie and poached pear with sundried cranberry Mozzarella & Cherry Tomato Skewers Drizzled with basil infused olive oil Spinach & Artichoke Served in mini bread bowls Toutiere Pies Seasoned ground beef and pork pies Savoury Miniature Quiche Sauteed leek with red pepper Miniature Crab Cakes Served with lime zest aioli Assorted Christmas Desserts Festive squares, cookies, and tarts

9 Holiday Reception Menu #3 $20 per person Roasted Tomato Tartine Served on toasted French baguette with creamy chevre and balsamic drizzle Smoked Salmon Filled with caramelized apples and cream cheese served on a bamboo skewer Phyllo Parcels Filled with artichoke, green chilies & parmesan New Baby Potatoes Topped with thyme and chardonnay sautéed mushrooms, garnished with crème fraiche Tourtiere Pies Seasoned ground beef and pork pies Grilled Crab Cakes Topped with a lemon ginger aioli and green onion Savoury Miniature Quiche Sautéed leek with red pepper Chicken Sate With a maple ginger sauce Miniature Dark Chocolate Cup Filled with white chocolate mousse and topped with fresh berries Lemon Curd Tartlets