SEAFOOD CATALOG. Toll Free #:1-(855) (FISH) Personalized service not found anywhere else!
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1 SEAFOOD CATALOG Personalized service not found anywhere else! Toll Free #:1-(855) (FISH) www.
2 FRESH FISH HAND CUT / PROCESSED FILLETS & LOINS
3 Ahi Tuna (Yellowfin) Fiji, Indonesia, Philippines, Vietnam, Marshall Islands Long line, Hand line Head off /60 lb. up / Loins Large Year Round Fresh Full loin, blood in, Skin On, Full color red meat Managed fishery Baked, Broiled, Grilled, Sautéed, Poached, Seared, Smoked Calories: 119 Sodium: 40 Protein: 25 Cholesterol: 49 Fat Grams: 1 Omega 3s: 0.75% Saturated Fat
4 Albacore Tuna Fiji, Tahiti, Hawaii, Tonga Longline, hook & hand / line H&G / Loin Fresh Full loin, blood in, Skin On, Red meat fading in color Managed fishery Sashimi, Baked, Broiled, Grilled, Sautéed, Poached, Seared, Smoked Calories: 150 Sodium: 86 Protein: 35 Cholesterol: 72 Fat Grams: 1 Omega 3s: 1.5 g
5 Barramundi Farmed Indonesia, Vietnam, Australia, and USA Farmed Aquaculture 1-2 lb. fillets, Skin On Year Round Fresh & Frozen Light pink to clear meat color. Full fillet, belly trimmed Yes Baked, Broiled, Sautéed, Poached Product Sold As Calories: 115 Protein: 26 Sodium Cholesterol Fat Grams: 5gm Omega 3s: 0.4
6 Catfish USA Farmed Aquaculture Fillet skin off 7/9 oz. Fresh Pink to orange flesh, Full fillet Yes Baked, Broiled, Grilled, Sautéed, Poached Calories: 95 Sodium: 84 Protein: 16 Cholesterol: 75 Fat Grams: 12 Omega 3 s: 0.3 Saturated Fat: 3
7 Northern Halibut Alaska, Canada. Long Line Head off, gutted 20/40, 40/60, 60UP March 15th - November 15th Fresh (in Season), Frozen Fletch Skin Off Large Tail Trimmed Fillets, Clear Translucent meat, not chalky Yes Baked, Broiled, Grilled, Sautéed, Poached, Smoked Calories: 224 Sodium: 110 Protein: 42 Cholesterol: 65 Fat Grams: 5 Omega 3 s: 0.5 Saturated Fat: 1
8 Mahi-Mahi Mexico, Fiji, Costa Rica, Ecuador, Guatemala, Hawaii. Hook and Line Head off and gutted, fillet, Skin Off Fillet. Oct-Apr more plentiful Fresh Large Full Fillet, Trimmed, Skin Off, Clear Meat, Red Blood Line, 3Lb/Up Good Alternative. Baked, Broiled, Grilled, Sautéed, Poached, Smoked Calories: 118 Sodium: Protein: 25.5 Cholesterol: 30 Fat Grams: Omega 3 s: 0.11 Saturated Fat
9 Ono (Wahoo) Fiji, Hawaii, Ecuador, Costa Rica, Vietnam Troller, Long Line H&G, fillet skin on, skin off May-October / Year Round Fresh Full Fillet, Belly & Tail Trimmed, Clear to reddish-pink meat Baked Broiled, Grilled, Poached, Sautéed, Barbecued Calories: 114 Protein: 22 Sodium: Cholesterol: Fat Grams: 2 Omega 3 s: 0.38 Saturated Fat:
10 Opah Fiji, Hawaii, Mexico, USA Troller, Long Line, Gilnet H&G, fillet skin on, skin off Fresh Pink, orange to red flesh. Sashimi, Broiled, Grilled, Poached, Sautéed Calories: 130 Sodium: 80 Protein: 21 Fat Grams: 1 Cholesterol: Omega 3 s: 1.8 mg Saturated Fat:
11 Rockfish, Pacific USA, Canada Long line, Seine 1-4 lb whole, fillets Fresh Skin Off Fillet, 6 oz Up, Translucent to pink flesh Yes Baked, Broiled, Grilled, Sautéed Calories: 218 Sodium: 139 Protein: 45 Cholesterol: 81 Fat Grams: 3 Omega 3 s: 0.32 Saturated Fat: 1 This food is low in Saturated Fat. It is also a good source of Vitamin B6, Phosphorus and Potassium, and a very good source of Protein, Vitamin B12 and Selenium. America;s Most Trusted Seafood Source for Over 30 Years
12 Sablefish Alaska / Canada & Farmed Long line, trap caught Whole, Head off, gutted, Skin On Fillet Fresh/Frozen Full fillet, Skin On, White/Clear meat Yes Baked, Broiled, Grilled, Sautéed, Poached Calories: 189 Sodium: 125 Protein: 41 Cholesterol: 99 Fat Grams: 2 Omega 3s: 0.3 Saturated Fat:
13 Salmon, North Atlantic British Columbia, Canada, Chile, Scotland, Ireland Farmed Aquaculture Whole 8 lb up, fillet Fresh Full fillet, tail and belly trimmed, no white belly membrane Sashimi, Baked, Broiled, Grilled, Sautéed, Poached, Smoked Calories: 198 Sodium: 44 Protein: 20 Cholesterol: 55 Fat Grams: 22 Omega 3 s: 1.73 Saturated Fat: 4 This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, & a very good source of Protein, Vitamin B12 & Selnium.
14 Salmon, Scottish Scotland Farmed Aquaculture Whole 8/Up lb Fillet 3/Up lbs each, Oct-Apr more plentiful Fresh Full fillet, tail and belly trimmed, no white belly membrane Sashimi, Baked, Broiled, Grilled, Sautéed, Poached, Smoked Calories: 199 Sodium: 8.0 mg Protein: 20.7 g Cholesterol: 55 Fat Grams: 12.9 g Omega 3 s: 1.73 Saturated Fat: 3.5 g This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, & a very good source of Protein, Vitamin B12 & Selnium.
15 Salmon, King (Farmed) - Chinook British Columbia Canada, New Zealand Farmed Aquaculture Whole 8/Up lb Fillet 3/Up lbs each, H&G Fresh Full fillet, tail and belly trimmed, no white belly membrane Yes. Sashimi, Baked, Broiled, Grilled, Sautéed, Poached, Smoked Calories: 180 Sodium: 47 Protein: 20.1 Cholesterol: 66 Fat grams: 10.4 Omega 3 s: 2.0 Saturated Fat: 2.5 This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, & a very good source of Protein, Vitamin B12 & Selnium.
16 Salmon, King () - Chinook California,Oregon, Washington Canada, Alaksa Gilnet, Hook, Seine Whole 11/Up, Fillet Sk On & Off, H&G May - August. Fresh, Frozen, Defrosted Full fillet, tail and belly trimmed, no white belly membrane Yes. Sashimi, Baked, Broiled, Grilled, Sautéed, Poached, Smoked Calories: 200 Sodium: 55 Protein: 22 Cholesterol: 75 Fat Grams: 11.5 Omega 3 s: Saturated Fat: 3 This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, & a very good source of Protein, Vitamin B12 & Selnium.
17 Salmon, Sockeye Alaska and British Columbia Gilnet, Hook, Seine Whole 2/Up Fillet 1/Up lbs each, H&G June / July Fresh Yes Sashimi, Baked, Broiled, Grilled, Sautéed, Poached, Smoked Calories: 190 Sodium: 55 Protein: 24 Cholesterol: 70 Fat Grams: 10 Omega 3 s:1.26 Saturated Fat: 1.5 This food is low in Sodium. It is also a good source of Thiamin, Niacin, Vitamin B6 and Phosphorus, & a very good source of Protein, Vitamin B12 & Selnium.
18 Seabass, Baqueta Sea of Cortez, Mexico Long Line Gutted, Fillet / 8-25 lb Fresh Fillet Skin On, Off, Whole, Translucent to pink flesh, belly trimmed. Baked, Fried, Braised, Seared, Grilled Calories: 125 Sodium: 88 Protein: 24 Cholesterol: 53 Fat Grams: 3 Omega 3 s: 0.8 Saturated Fat: 1 This food is a good source of Magnesium and Phosphorus, and a very good source of Protein, Vitamin B6 and Selenium.
19 Seabass, Chilean Chile, Peru, Argentina Hook and Line caught H&G lb up, Fillet Skin Off Fresh, Defrosted, Frozen Skin Off, Belly and Tail trimmed firm flesh not gelatinous Baked, Broiled, Grilled, Sautéed, Smoked Calories: 97 Sodium: 56 Protein: 18 Cholesterol: 49 Fat Grams: 2 Omega 3 s: 0.59 Saturated Fat: 0.45
20 Seabass, Pacific, White Mexico, South America, California Long line, Gil Net Whole 8 lb Up, Fillet, Skin Off / CA May-Sept Fresh Skin Off Fillet, / Belly-Tail Trimmed, Translucent flesh Good Alternative. Calories: 125 Sodium: 88 Protein: 24 Cholesterol: 53 Fat Grams: 3 Omega 3 s: 0.60 Saturated Fat: 1
21 Sole, Petrale Oregon, Washington, Canada Trawl Fillet skin off, 3/6 oz. 10 lb. box Fresh Skin Off Fillet, Translucent white in color Good Alternative Broiled, Grilled, Sautéed, Poached Calories: 26 Sodium: 23 Protein: 5 Cholesterol: 14 Fat Grams: Omega 3 s: 0.2 Saturated Fat: This food is low in Saturated Fat. It is also a good source of Vitamin D, Niacin, Vitamin B6, Phosphorus and Potassium, and a very good source of Protein, Vitamin B12 and Selenium
22 Swordfish Hawaii, NZ, Australia, Canada, Mexico, CA, Fiji, Ecuador Gill net, Long line, Harpoon Center Cut, Belly Cut, Tail Cut Fresh/Frozen loins steaks Pink to clear white meat with red blood line, minimum 4 inch eye on loin Good Alternative Baked, Broiled, Grilled, Sautéed, Smoked Calories: 165 Sodium: 122 Protein: 27 Cholesterol: 53 Fat Grams: 5 Omega 3 s: 0.2 Saturated Fat: 1 This food is a good source of Vitamin B6, and a very good source of Protein, Niacin, Vitamin B12, Phosphorus and Selenium.
23 Tilapia Ecuador, Costa Rica Farmed Aquaculture Fillet skin off, 7/9 oz / CA May-Sept Fresh / Frozen Skin Off Fillet, Clear white to beige color with red blood line in the middle. Pin Bone Out Yes Tilapia can be baked, broiled, grilled, sauteéd, poached Calories: 98 grams Sodium: 15 Protein: 19 Cholesterol: 14 Fat Grams: 2 Omega 3s: N/A Saturated Fat: This food is a good source of Phosphorus, and a very good source of Protein, Niacin, Vitamin B12 and Selenium.
24 Trout, Rainbow USA (Idaho) Farmed Aquaculture Head on boned 8 oz, Fillet Skin On 6-8 ounce boneless Fresh White, pink or orange flesh. Clear eyes on whole fish Yes Baked, Broiled, Grilled, Sautéed, Poached, Smoked Calories: 79 Sodium: 28 Protein: 16 Cholesterol: 47 Fat Grams: 4 Omega 3 s: 0.6 Saturated Fat: 1 This food is low in Sodium. It is also a good source of Pantothenic Acid and Selenium, and a very good source of Protein, Niacin, Vitamins
25 Whitefish Lake Superior, Canada Longline, Netting and Trap Jumbo 4-5 lb, large 3-4 lb, Medium 2-3 lbs, fillets skin on or off weather permitting Fresh PBO, Skin On, Scaled, Belly Trimmed Good Alternative Smoked, Grilled, Boiled, Baked, Fried, Chowder & Stew Calories: 300 Sodium: 114 Protein: 43 Cholesterol: 134 Fat grams: 13 Omega 3 s: 1.8 Saturated Fat: 2
26 Yellowtail Mexico, USA Longline, Gilnet Whole 8 lb. up, fillet Fresh Skin Off Fillet, Belly Trimmed Good Alternative Sashimi, Baked, Broiled, Grilled, Sautéed Calories: 273 Sodium: 73 Protein: 43 Cholesterol: 103 Fat Grams: 10 Omega 3 s: Saturated Fat: 2 This food is low in Sodium. It is also a good source of Vitamin B12 and Phosphorus, and a very good source of Protein, Niacin and Selenium.
27 Crab, Lump Meat Jumbo Indonesia Farmed Aquaculture Jumbo, 1 lb. can 6 lb. case Fresh / Pasteurized 55/75 Count / Jumbo Best used for gourmet crab cakes, salads and crab cocktails. Hand Picked, the crab is steamed cooked, graded and then sealed for pasteurization. Flavor of the crab meat is sweet with a hint of salinity. Calories: 50 Sodium: 160 Protein: 11 Cholesterol:55 Fat: Omega 3 s: Saturated Fat:
28 LIVE SHELLFISH
29 American Lobster, Live United States and Canada Trap 1.5 lbs - 2.0Lbs / Peak season: summer Fresh / Live 1.5lbs and Up, Must be alive and kicking, Hard Shell Good Alternative Steamed, Broiled Calories: 142 Sodium: 551 Protein: 30 Cholesterol: 104 Fat Grams: 1 Omega 3 s: Saturated Fat: This food is very low in Saturated Fat. It is also a good source of Phosphorus, Potassium and Zinc, and a very good source of Protein, Vitamin B12, Copper and Selenium.
30 Black Mussels Mexico, USA (CA, WA), Canada Farmed Aquaculture per lb Fresh Prince Edward Island (PEI) is preferred. Mussels should be closed upon receipt Yes Steamed Calories: 129 Sodium: 429 Protein: 18 Cholesterol: 42 Fat Grams: 3 Omega 3 s: 0.46 Saturated Fat: 1 This food is a good source of Vitamin C, Thiamin, Riboflavin, Folate, Potassium and Zinc, and a very good source of Protein, Vitamin B12, Iron
31 Clams, Littleneck Florida,NY, Washington Farmed, PRODUCT SPECIFICATIONS: Aquaculture 8-12 ct per lb Fresh / Live Should be clean and closed upon receipt. Discard if open. Yes Broiled, Grilled Calories: 168 Sodium: 129 Protein: 29 Cholesterol: 77 Fat Grams: 2 Omega 3 s: Saturated Fat: 1 This food is very low in Saturated Fat. It is also a good source of Riboflavin, Niacin, Potassium and Zinc, and a very good source of Protein, Vitamin C, Vitamin B12, Iron, Phosphorus, Copper, Manganese and Selenium.
32 Clams, Manila WA, Canada, CA, Mexico Farmed Aquaculture ct per lb PRODUCT SPECIFICATIONS: Fresh Should be clean and closed upon receipt. Discard if open Yes Broiled, Grilled Calories: 168 Sodium: 127 Protein: 29 Cholesterol: 77 Fat Grams: Omega 3 s: Saturated Fat: This food is very low in Saturated Fat. It is also a good source of Riboflavin, Niacin, Potassium and Zinc, and a very good source of Protein, Vitamin C, Vitamin B12, Iron, Phosphorus, Copper, Manganese and Selenium.
33 Green Mussels New Zealand Farmed Aquaculture per lb PRODUCT SPECIFICATIONS: Fresh Should be clean and closed upon receipt. Discard if open beyond a quarter of an inch. Open when relaxed. Yes Steamed Calories: 129 Sodium: 429 Protein: 18 Cholesterol: 42 Fat Grams: 3 Omega 3 s: Saturated Fat: 1 This food is a good source of Vitamin C, Thiamin, Riboflavin, Folate,
34 Oysters, Eastern North East USA Farmed & Aquaculture 150 ct. bushel / Available by the each (in-shell) or shucked in 8 ounce containers Fresh In-shell should be closed. Discard if open. Yes Steamed, Grilled Calories: 129 Sodium: 429 Protein: 18 Cholesterol: 42 Fat Grams: 3 Omega 3 s: 0.61 Saturated Fat: 1 This food is a good source of Vitamin C, Thiamin, Riboflavin, Folate, Potassium
35 Scallops, Sea, Processed Maine, Mass, Canada Dredged Fresh in 8 lb gallon, or Frozen (I.Q.F.) Frozen U/10 Count, 10/20 Count Grilled, Steamed, Fried Calories: 26 Sodium: 48 Protein: 5 Cholesterol: 10 Fat Grams: Omega 3 s: Saturated Fat: This food is very low in Saturated Fat. It is also a good source of Magnesium and Potassium, and a very good source of Protein, Vitamin B12, Phosphorus and Selenium.
36 FROZEN SEAFOOD
37 Crab, Snow Cocktail Claws Canada, Alaska and Newfoundland Pots / Trap 9/12, 12/15, 16/20 per pound Frozen 2 or 3 lb bag fully cooked and ready to eat. Good Alternative. Just thaw and serve chilled- warm, melted butter optional. Once the crab is thawed, be sure to store it in the refrigerator and use the crab meat within two days. Calories: 130 Sodium: 1436 Protein: 26 Cholesterol: 71 Fat Grams: 2 Omega 3 s: 0.37 Saturated Fat:
38 Halibut Fletch Alaska, CA, WA Long Line Cut from 80 Up H&G Halibut March 15th - November 15th Fresh (in Season) Refreshed and Frozen Large Fletch Skin Off Large Tail Trimmed Fillets, Clear Translucent meat, not chalky Yes Baked, Broiled, Grilled, Sautéed, Poached, Smoked Calories: 224 Sodium: 110 Protein: 52 Cholesterol: 65 Fat Grams: 5 Omega 3 s: 0.43 Saturated Fat: 1 This food is low in Saturated Fat and Sodium. It is also a good source of Vitamin B6, Vitamin B12, Magnesium, Phosphorus and Potassium, and a
39 Scallops, Sea, Dry U/10 ct Maine, Mass, Canada Dredged Frozen (I.Q.F.) Frozen / Fresh U/10 (IQF) Good Altaernative Grilled, Steamed, Fried Calories: 26 Sodium: 48 Protein: 5 Cholesterol: 10 Fat Grams: Omega 3 s: Saturated Fat: This food is very low in Saturated Fat. It is also a good source of Magnesium and Potassium, and a very good source of Protein, Vitamin B12, Phosphorus and Selenium.
40 Squid Tubes and Tentacles Found in the waters of both the Atlantic and Pacific oceans. Jig, Seine, Trawl 3/5-5/8 inches, cleaned tube and tentacle, packed 2.5 blocks Frozen / Fresh (Special Order) Good Alternative Sashimi, Boiled, Steamed, Broiled, Fried, Bisque, Gumbo, Stewed Calories: 26 Sodium: 12 Protein: 4 Cholesterol: 66 Fat Grams: Omega 3 s: Saturated Fat:
41 Squid, Calamari Steaks Found in the waters of both the Atlantic and Pacific oceans. Jig, Seine, Trawl 4/5, 5/6 ounces each steak, tenderized. Frozen 5lb box Good Alternative Sashimi, Boiled Steamed, Broiled, Fried, Bisque, Gumbo, Stewed Calories: 26 Sodium: 12 Protein: 4 Cholesterol:66 Fat Grams: Omega 3 s: Saturated Fat: This food is low in Saturated Fat and Sodium. It is also a good source of Niacin and Zinc, and a very good source of Protein, Riboflavin, Vitamin B12, Phosphorus, Copper and Selenium.
42 26/30 Shrimp, Easy Peel Whites Thailand, India, Vietnam, Mexico Farmed Aquaculture 26/30 Ct / lb / Packed 5x2 lb bag Frozen Yes Baked, Broiled, Grilled, Boiled, Fried Calories: 84 Sodium: 190 Protein: 18 Cholesterol: 166 Fat Grams: 1 Omega 3 s:.494 Saturated Fat: This food is low in Saturated Fat. It is also a good source of Niacin, Iron, Phosphorus and Zinc, and a very good source of Protein, Vitamin B12 and Selenium.
43 West Australian Lobster Tails West Australia Trap Trap 6-8 ounces each - Packed 1x10 lb Frozen Managed Fishery Steamed, Broiled, Grilled, Bisque, Baked Calories: 234 Sodium: 370 Protein: 43 Cholesterol: 146 Fat Grams: 3 Omega 3 s: Saturated Fat: This food is low in Saturated Fat. It is also a good source of Niacin and Copper, and a very good source of Protein, Vitamin B12, Phosphorus, Zinc and Selenium.
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