Holiday Catering Menu Off-site & On-Site

Transcription

1 Holiday Catering Menu Off-site & On-Site 2016

2 TABLE OF CONTENTS HOLIDAY MORNING HORS D'OEUVRES OFF-SITE & ON-SITE CREATE-YOUR-OWN FEAST DESSERTS & DRINKS To Book Call (559) A $500 deposit will be required when booking ARE YOU PLANNING YOUR HOLIDAY EVENT ON DECEMBER OR 21 23? WE SUGGEST YOU BOOK PRIOR TO NOVEMBER 23. Why should you book before November 23? After this date, it is often difficult to obtain or guarantee the items (rentals, vehicles, staff) needed to produce events on our peak dates. Therefore, we strongly encourage that all hosts and clients book their holiday parties as far in advance as possible, granting us time to plan for and reserve the resources required. For those who must book after Nov. 23 but wish to avoid the peak date surcharge, we will work with you to select a day that is not affected by the increase. Why do we have a peak date surcharge? The significant increase in volume on our peak days means there may be an increased cost to accommodate your event and the rental items, vehicles and staff needed. Depending on the day you choose, how far in advance you book and the timing of all of our events, your event may incur an additional service fee to make sure we can provide the same level of service you expect and that we consistently offer throughout the year. Thank you for understanding, and we look forward to working with you this holiday season!

3 HOLIDAY MORNING TRIFLE Small $17.50 each, serves 10 guests Large $41.50 each, serves 25 guests -Mixed Fruit yogurt with seasonal berries and granola -Greek Yogurt yogurt with poached cherries, touch of chocolate and granola FESTIVE HOLIDAY BREADS $13.20 per loaf, serves 8 guests Served sliced with butter -Chocolate Raspberry -Blueberry -Cinnamon Walnut -Pumpkin COFFEE CAKES $16.35 each, serves 10 guests -Chocolate Chip -Raspberry Strip -Almond -Apple Strudel -Cheese Holiday Bread Tray $4.45 per guest, 25 guest minimum sliced homemade holiday breads and assorted holiday candy Break for Bagels $7.70 per guest, 10 guest minimum assorted bagels served with a tomato, cucumber and onion tray, assorted cream cheese, seasonal fresh-cut fruit, bottled juices and water Beignet and Coffee or Hot Chocolate Station $4.25 per guest, 25 guest minimum warm donuts with hot chocolate or coffee 3

4 HORS D'OEUVRES AND APPETIZERS SNACK TRAYS White Cheddar, Cranberry and Chipotle Dip $2.25 per person, 12 guest minimum with seasonal apple wedges, vegetables, pretzel bites and sliced mini bauettes Horseradish and Green Onion Pub Spread $1.75 per person, 12 guest minimum served in a sourdough loaf with crisp vegetables Spiced Yogurt Dip $1.75 per person, 12 guest minimum with celery, assorted crackers and pretzels HOLIDAY BITES 25 piece minimum COLD Goat Cheese and Grape Truffles $1.75 each red grape encased in goat cheese then dusted with assorted savory crusts Caprese Skewers $1.35 each fresh mozzarella with grape tomato, fresh basil and olive oil on a skewer Antipasto Skewers $1.75 each roasted pepper, tomato and mozzarella cheese drizzled in balsamic oil SIGNATURE HANDHELD SLIDERS COLD Popcorn Shrimp with cajun remoulade Buffalo Chicken with ranch and chopped celery Roasted Veggie with balsamic glaze WARM Italian Meatball with provolone and marinara Classic Slider with American cheese and caramelized onions Barbecue Chicken Tartlet $1.40 each barbecue grilled chicken with cream cheese in a tart shell topped with ranch dressing and green onion WARM Stuffed Seasonal Peppers $1.50 each hand breaded sweet pepper stuffed with goat cheese and herbs Sweet Chili Meatballs $.75 each with green onions Pecan Crusted Chicken Tenders $2.00 each with golden bbq sauce Chicken Quesadilla Cornucopia $1.50 each sauted chicken, peppers, onions, garlic and lime-chipotle Sriracha Chicken Meatballs $1.75 each mini chicken meatballs simmered in a tangy Sriracha sauce 4

5 With over sixteen years of catering experience The LB Catering Co. family has taken pride in our culinary creations. Serving our treasured guests in any way we can is why we are in business. As a standard practice we add those unique touches to our events and present to our guests an event that creates lasting memories. ON SITE CATERING INCLUDED: Our unique location is home to a beautiful restored building. -Custom colored linens, decorations, accents and runners to match your theme. -Hand rolled linen napkins with holiday ribbon. -Platewear and glasswear for dinner service. -Party setup: Whatever you need to accommodate your guest s needs. -12 Decorated Holiday tree to take pictures in front of. OFF SITE CATERING INCLUDED: -Disposable plateware and cups -Custom colored linens, decorations, accents and runners to match your them placed on the buffet table if buffet service is chosen. ADDONS: -Custom colored linens, decorations, accents and runners to match your theme. $2.00 -Hand rolled linen napkins with holiday ribbon and silverware. $1.50 -Our servers for your event: two servers for every 30 people $15 per server per hour -Party setup and takedown/cleanup: Whatever you need to accommodate your guest s needs. $15 per server per hour after conclusion of the event 5

6 CREATE-YOUR-OWN HOLIDAY FEAST 20 guest minimum Single entree $14.25 per guest Off-site / $16.75 per guest On Site Double entree $17.75 per guest Off-site / $19.75 per guest On Site Triple entree $22.25 per guest Off-site/ $24.75 per guest On Site ENTREE choose one, two or three: Roasted Pork Loin with roasted apples and caraway-rosemary herb gravy Baked Salmon Atlanitc Salmon Filet, quick seared with a light lemon infused sauce Sauteed Chicken Breast with winter sage sauce and topped with sun-dried tomatoes and herbs Marinated Beef red wine and soy marinated beef sliced and served with marsala mushroom sauce Stuffed Shell baked shells stuffed with ricotta, parmesan and parsley topped with classic basil marinara Smoked Pit Ham slow-cooked ham with a brown sugar & bourbon glaze Turkey Breast slowly baked white turkey breast served with pan turkey gravy and cornbread herbed stuffing SALAD choose one: Winter Salad torn romaine lettuce, feta cheese, white beans, roasted red peppers and pepperoncini topped with arugula and served with red wine vinaigrette Romaine and Pear Salad Crunchy Romaine, spinach, pear, red onion and almonds served with a champagne vinaigrette Chopped Romaine and Kale Caesar Salad shredded carrots, parmesan cheese and croutons STARCH choose one: Baked Sweet Potato Mash topped with marshmallows, corn flakes and brown sugar Herebed Rice Pilaf finished with fresh rosemary and sage Bacon and Asiago Mashed Potatoes topped with green onions and sweet butter VEGETABLES choose one: Herbed Mixed Vegetables broccoli, cauliflower, yellow and green zucchini and carrots in an herb butter sauce Green Bean Casserole baked in a mushroom cream sauce and topped with crispy onions 6

7 DESSERTS BEVERAGES HOLIDAY SWEET TABLES Simple Dessert & Treat Table $5.25 Per guest, 25 guest minimum Dessert bars and holiday butter cookies Festive Dessert Table $6.75 per guest, 25 guest minimum holiday butter cookies, cupcakes, cheese cake shooters, brownies assorted holiday desserts Cheese Cake $6.00 per guest, 12 guest minimum Kelly Marcelino s own cheese cake recipe perfected over 30 years -Classsic -Pumpkin -Oreo -Reeses -Strawberry -Mixed Berry -Lavender BEER The LB Catering Co. rotates through 12 beers on tap. Prices range $3 - $5 per draft. WINE The LB Catering Co. carries a wide selection of reds and whites as well as unique variety of blends. Prices range $6 - $8 SODA $2.25 COFFEE $1.35 TEA $2.25 ESPRESSO $ $5.25 7