Sit-down menus Firostefani

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1 Lavender Menu 1

2 Sit-down menus Firostefani Welcome Hors D'oeuvres Asparagus wrapped in prosciutto slices Greek & European cheeses fiesta platter Santorini traditional tomato-fritters Meze style salad Rocket salad with sun-dried tomato, homemade rusk, fresh orange cubes, walnut crumbs, parmesan flakes & vinaigrette sauce Poached red beet salad mixed with Greek yogurt Fava mash served with sautéed sugar coated onions and capers Meze style courses Rolls of rice wrapped in Vine leaves Dolmadakia, served with Greek yogurt Fresh baked meatballs in tomato sauce, flavoured with cinnamon and green herbs, Soutzoukakia Main course Beef fillet in Mario sauce. Garnished with baked baby potatoes & saffron with colored wild rice mix Dessert Traditional Greek dessert with mastic ice cream 2

3 Sit-down menu Ia 1o Course Sweet potato and pumpkin velvet soup 2o Course Leeks tart 3o Course Lentil salad with couscous and cherry tomatoes 4o Course - Main Pork tenderloin stuffed with sun dried fruit. Sided with basmati rice and vegetable Millefeuille 5o Course - Dessert Chocolate Mousse scented with Vinsanto 3

4 Sit-down menu Akrotiri 1o Course Carrot ginger velvet soup 2o Course Mushroom tart 3o Course Lentil salad with couscous and cherry tomatoes 4o Course - Main Roast salmon fillet topped with pistachios and parmesan flakes. Garnished with basmati rice and Greek green herbs poached 5o Course - Dessert Chocolate mousse flavored with Vinsanto 4

5 Buffet menus Volcano Welcome Hors D'oeuvres Smoked salmon fillet Cherry tomato stuffed with Feta cheese & fresh Basil Salad Fresh cut Greek salad with Feta cheese cubes, capers and virgin Olive oil Appetizers Greek yogurt dip with garlic, cucumber and fresh dill, Tzatziki Santorini Traditional tomato fritters 5

6 Buffet Marinated pork skewers on barbeque Grilled chicken fillet in chops Roast lamb-chops Grilled swordfish fillet Sautéed shrimps in fresh tomato sauce with melt feta cheese crumbles Baby potatoes, cooked in the oven with rosemary and spice mix Rice with saffron & multi colored peppers Selection of fresh bread Seasonal fruit mix Variety of Greek traditional desserts 6

7 Buffet menu Kamari Salads Traditional Greek salad with fresh tomatoes, cucumber, onion, Feta cheese cubes and Greek Virgin olive oil Multi-coloured salad with five kinds of lettuce and traditional Cypriot roast halloumi cheese Roasted vegetable fiesta mix, topped with balsamic and honey sauce Rocket salad with sun-dried tomato, homemade rusk, fresh orange cubes, walnut crumbs, parmesan flakes & vinaigrette sauce Appetizers Santorini traditional tomato-fritters Fava mash with sautéed sugar coated onions Fish roe salad with potato mash, lemon and green herb mix Myzithropitaki, traditional soft mizithra cheese pie Poached beet roots salad 7

8 Pasta Skordomakarona, traditional Santorini garlic pasta in red sauce Greek cuisine Kokkinisto, beef cooked in red tomato sauce with onions Lemonato, chicken cooked in fresh lemon sauce Traditional Greek "Moussaka" Stuffed roast tomatoes with rice and dill Side Dish Baked potatoes, in the oven, with rosemary and spice mix Rice scented with saffron & multi-colored peppers BBQ Beef patty Mini marinated pork skewers Variety of fresh bread Variety of Greek and International cheese Seasonal Fruits Variety of mini desserts 8

9 Buffet menu Perivolos Salads Smoked eggplant salad, sided with crispy grissini Traditional Greek salad with fresh tomatoes, cucumber, onion, Feta cheese cubes and Greek virgin Olive oil Poached potato salad mixed with capers Appetizers Fava mash, topped with sautéed sugar coated onions Fish roe salad, with potato mash, lemon and green herb mix Rice rolled in Vine leaves, served with a Greek yogurt sauce, Dolmadakia Greek yogurt dip with garlic, cucumber and fresh dill, Tzatziki Plateau variety of Greek cheeses, accompanied with a variety of bread & crispy grissini Santorini traditional tomato-fritters Homemade spinach pie BBQ Beef meatballs made from fresh minced meat Multi-colored cocktail skewers with whole pork bites, tomato & green peppers Marinated chicken breasts fillet 9

10 Greek Cuisine Moussaka, potatoes' layers, eggplant, fresh-cut mince, all sautéed and topped with béchamel and cheese Pasticcio, pasta with minced meat & topped with béchamel Roast Lamb, on coals Shrimps sautéed with white wine in tomato sauce with crumbles of Feta cheese Baked potatoes, in the oven, with Olive oil, scented with oregano Variety of fresh bread Seasonal fruits Greek desserts 10

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