Zheng. the dining experience second to none! Management of Zheng

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2 Welcome to Zheng the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China. Born in the late 14th Century, Zheng was of Mongolian descent. His story was one of rag to riches at the age of 11 he was captured and sent to serve the Ming Empire. Over time, he distinguished himself in warfare & diplomacy and made many influential & powerful friends within the court. At the beginning of the 15th Century, Zheng was given rank Commander in Chief to the Emperor and a mission to sail to the western ocean to explore and exert influence beyond China. Between 1405 to 1431, Zheng led his fleet no less than 7 voyages reaching places such as Vietnam, Thailand, Sri Lanka, the Persian Gulf, parts of Africa etc. Often foreign ambassadors would pay homage to the Chinese Emperor, bringing with them their rich culture in art, technology and above all food! In the spirit of Zheng's voyages, we deliver a rich, diverse and authentic dining experience to our customers. The underlying influence of our food is still unmistakably Oriental from authentic Malaysian or Singaporean to spicy Szechuan, Cantonese stir-fries and Shanghai braises. We hope that you will enjoy dining with us. And should you have any special requests, please do not hesitate to speak to a member of our friendly staff. Management of Zheng Alll photographs are for illustration purposes only.

3 Zheng The Chef s Choice maximum from per person to (minimum for 2 persons) Allow us to wow you with an exciting & balanced meal carefully choosen by our head chef. Just tell us your likes and dislikes while you sit back and enjoy your meal! Zheng Set Meal for 2 or more per person (minimum for 2 persons) Crispy Aromatic Duck Sweet & Sour Chicken Beef with Black Bean Sauce Stir Fried Mixed Vegetables Served with Egg Fried Rice Discretionary 10% service charge will be added to your bill All price include VAT Zheng restaurant

4 Soups 1 Seaweed Egg Dropped Soup V 2 Tomato Egg Drop Soup V Hot & Sour Soup Vegetarian Hot & Sour Soup V Seafood Broth Won Ton Soup 4.50 Chinese dumpling with minced king prawn & chicken in soup. 7 Crab Meat Sweetcorn Soup 8 Chicken Sweetcorn Soup 9 Vegetarian Sweetcorn Soup V mildly spicy N contains nuts highly recommended spicy V vegetarian least 15mins cook time extra spicy B may contain bones

5 Appetisers 10 Malaysian Satay Skewers N Charcoal grilled on skewers served with cucumber & mild peanut sauce. A Chicken (4) 5.50 B Beef (4) Sesame Prawn on Toast Chilli Salt & Pepper A Squid 7.50 B King Prawn 8.90 C Chicken Wings 6.50 D Spare Ribs 6.50 E Aubergine V 5.90 F Tofu V Sen Chai Bau Lettuce wraps with crunchy vegetables. A King Prawn & Chicken 8.50 B Vegetarian V Crispy Aromatic Duck Served with pancakes, salad & hoi sin sauce. A Quarter Duck 8.90 B Half Duck C Whole Duck Vegetarian Mini Spring Rolls (6) V Crispy Seaweed Duck Roll 6.90 Roasted duck, seaweed & peppers served with hoi sin sauce. 17 Fresh Seaweed Salad V Served with sesame seeds & agar agar Edamame Beans V 4.90 Served with pinch of sea salt. 19 Cucur Udang 6.50 Malaysian style prawn fritter - chopped prawns, onions & chives served with homemade sweet chilli sauce. 20 Boxing Chicken B 6.90 Coated with honey & ginger sauce. 21 Prawn Crackers Thai Style Spicy Prawn Crackers 2.50 Discretionary 10% service charge will be added to your bill All price include VAT Zheng restaurant

6 Dim Sum 23 Siau Loong Bau (4) 4.20 Shanghai dumplings filled with pork and rich broth. 24 Sia Jiau (4) 4.20 Cantonese dumplings filled with chopped king prawns. 25 Prawn Dumplings (4) with coriander Sau Mai (4) filled with minced pork Chicken Sau Mai (4) Grilled Chicken Dumplings (4) 5.50 Minced chicken, sweetcorn served with Chinese vinegar. 29 Glutinous Rice Parcel (2) 5.50 Filled with glutinous rice, pork, dried shrimps and chicken in lotus leaves. 30 Grilled Dumplings (4) 5.50 Filled with minced pork & served with chinese vinegar. 31 Vegetable Grilled Dumplings (4) V 4.90 Served with Chinese vinegar. 32 Bean Curd Roll (2) 4.90 Filled with king prawns & vegetables. 33 Char Siu Bun (2) 4.20 Soft flour bun stuffed with sliced delicately marinated bbq pork. 34 Sweet Custard Bun (2) V 4.20 N V B mildly spicy spicy extra spicy contains nuts vegetarian may contain bones highly recommended least 15mins cook time

7 Malaysian 35 Sambal Based on an old authentic recipe passed down through family with dried shrimp served on banana leaf. A Sea Bass B B Sea Bass Fillet C Mixed Seafood D King Prawn E Chicken 9.90 F Tofu V Nasi Lemak N Coconut rice served with hard boiled egg, roasted peanuts, cucumber, ikan bilis tiny dried fish, rendang chicken, fried chicken & spicy sambal a recipe passed down through family with dried shrimp. 40 Nasi Goreng Kampung 7.90 Malaysian style egg fried rice with ikan bilis tiny dried fish, fried shallots & sambal belacan malaysian chilli paste. 36 Rendang Slow cooked with coconut. A Chicken B Beef Kangkung Goreng Belacan Water spinach stir fried with spice paste, dried shrimp & chillies Rendang Tok Beef An authentic slow cooked beef with sweet soya sauce, recipe passed down through family. 38 Satay N Stir fried with peppers, onions & homemade nutty sauce. A Chicken 9.90 B Beef 9.90 C King Prawns D Tofu V Char Keow Teau Stir fry flat white rice noodles with egg and king prawns, served with spicy sambal belacan on the side. 43 Nasi Pattaya 9.90 Fried rice with king prawns, chicken, shallots and wrapped up with egg. 44 Ayam Masak Merah 9.90 Malaysian style spicy sweet & sour fried boneless chicken thigh with onions, tomatoes & chillies. Singaporean 45 Crispy Cereal King Prawns Deep fried in light batter with oats, slightly sweet with a hint of chilli. 46 Crispy mango Chicken 9.90 fresh spring onions. coriander with chef s special mango sauce. 47 Kung Bao N with peanuts & dried chillies. A King Prawn B Chicken Fried Chilli Sea Bass B with spicy yellow bean sauce A Whole B Fillet Chai Pu Tofu V 8.50 Fresh tofu made daily with Chinese dried radish, chilli & spring onions. 50 Butter King Prawn Pan fried with butter, shredded sweet potato & a hint of chilli. Discretionary 10% service charge will be added to your bill All price include VAT Zheng restaurant

8 Szechuan 51 Mapo Tofu A Beef 8.50 B Chicken 8.50 C King Prawn 9.90 D Vegetarian V Peppercorn Broth with Chinese leaf, beansprouts, glass noodle & spring onions. A Fish Fillet B Beef C Lamb D Tofu V Steamed Fish with red chillies & black beans. A Sea Bass B B Sea Bass Fillet Godmother s Chilli S cooked with leeks & extra hot chilli sauce. A Lamb 8.90 B Chicken 8.50 C Beef 8.50 N V B mildly spicy spicy extra spicy contains nuts vegetarian may contain bones highly recommended least 15mins cook time 55 Szechuan Style A Shredded Pork 8.50 B Shredded Chicken Fried Boneless Chicken N 8.50 with cashew nuts & dried chillies. 57 Miao Clay Pot Chicken 8.50 with garlic, chillies, peppercorn, onions & coriander. 58 Corn Fed Chicken N B 8.50 [served cold] with chillies, coriander & cashew nuts. 59 Beef with Aubergine Zhe Run 9.90 Lamb stir fried with chillies, onions & cumin. 61 Peppercorn King Prawns with coriander 11.90

9 Cantonese 62 Sweet & Sour A Crispy Sea Bass B B Fish Fillet C King Prawns D Chicken 8.50 E Pork 8.50 F Tofu V Black Bean Sauce A Steamed Sea Bass B B Fish Fillet C King Prawns D Chicken 8.50 E Duck 8.90 F Beef 8.50 G Tofu V Ginger & Spring Onions A Steamed Sea Bass B B Steamed Fish Fillet C King Prawns D Chicken 8.50 E Duck 8.90 F Beef 8.50 G Tofu V Oyster Sauce with mushroom A Chicken 8.50 B Beef Ma Ye Sang Su Stewed meat with glass noodle served in a clay pot. A Pork 8.50 B Chicken Beef Brisket 8.90 Serve with beef tendon in sweet soya sauce. 68 Crispy Shredded Beef Roast Duck B N [subject to availability] Served on a bed of peanuts or without. A Half Duck B Whole Duck Char Siew Roast Pork N [subject to availability] 8.50 Served on a bed of peanuts or without. 71 Crackling Skin Roast Pork Belly N [subject to availability] 8.90 Served on a bed of peanuts or without. Discretionary 10% service charge will be added to your bill All price include VAT Zheng restaurant

10 Shanghai 72 Chicken with Chilli & Nutty Sauce N Corn Fed Chicken B 8.50 [served cold] with homemade sauce. 74 Sweet Soya Duck Braised Ham Hock B in five spice sauce. 76 Braised Pork Belly 8.50 in sweet soya sauce. 77 Tofu with Crab Meat Sauce King Prawn Coated Salted Egg Yolk 79 Fried Tofu Coated Salted Egg Yolk N V B mildly spicy spicy extra spicy contains nuts vegetarian may contain bones highly recommended least 15mins cook time Vegetable 80 Chinese Leaf V 7.50 with chinese mushrooms. 81 Chinese Leaf 8.50 with crab meat sauce. 82 Stewed Potato V 7.50 with aubergine and chillies. 83 Stir Fried Shredded Potato V with chinese vinegar Stewed Aubergine V with chillies Gan Ben 7.90 Stir fried fine beans with dried chillies with or without minced pork. 86 Stir-Fried Celery A King Prawn B Chicken Stir Fried Mixed Vegetables V Chai Sin Oyster Sauce Chinese green vegetable in oyster sauce Chai Sin with Garlic V 7.50 Chinese green vegetable with garlic. 90 J Lan with Garlic V Chinese broccoli with garlic J Lan with Ginger V Chinese broccoli with ginger 7.50

11 Rice & Noodle 92 Plain Boiled Rice V Coconut Rice V Seafood Ho-Fan flat white rice noodles in gravy. 95 Special Ho-Fan Flat white rice noodles in gravy. 96 Vegetable Ho-Fun 8.50 Flat white rice noodles in gravy. 98 Special Crispy Noodles with vegetables, chicken, king prawn, char siew roast pork & gravy Mixed Seafood Crispy Noodles with vegetables & gravy sauce. 100 Vegetarian Crispy Noodles V with gravy sauce Stir Fried Beef Ho-Fun Flat rice noodles Fried Rice V with spring onions A Egg V 3.20 B Chicken 6.50 C King Prawn 9.90 D Special Fine Noodles Stir fried with beansprouts, egg & spring onions. A Plain V 3.90 B Chicken 6.90 C King Prawn D Beef 7.50 E Special F Vegetables V Soft Noodles with homemade sauce A Grilled Chicken 8.50 B Grilled King Prawn C Mixed Vegetables V 7.90 Discretionary 10% service charge will be added to your bill All price include VAT Zheng restaurant

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