China Bell. Luncheon Special $7.45 $7.75 $7.95 $8.45. Restaurant and Event Center

Transcription

1 China Bell Restaurant and Event Center Since 1988 Luncheon Special Lunch Served ll 3:30 p.m. Monday thru Saturday EACH CHINESE FOOD ENTREE INCLUDES SOUP (WON TON, HOT AND SOUR OR EGG DROP), EGG ROLL AND FRIED RICE (No. 1-49) 1. Sweet and Sour Chicken 8. Chicken with Vegetables *14. Szechuan Spicy Chicken 2. Wor Sue Gai 9. Chicken with Broccoli 15. Almond Chicken 3. Lemon Chicken 10. Chop Suey (or Chow Mein) 16. Sweet and Sour Pork *4. Chicken with Garlic Sauce (Chicken, Pork or Beef) *17. Pork with Garlic Sauce *5. Kung Pao Chicken 11. Chicken with Stringbeans *18. Szechuan Spicy Pork 6. Cashew Chicken 12. Hung Sue Chicken 19. Pork with Stringbeans *7. Empress Chicken *13. Hunan Chicken 20. Vegetable Delight *21. Szechuan Stringbeans 22. Pepper Steak *26. Kung Pao Beef 30. Tomato Beef 23. Beef with Broccoli 27. Beef with Vegetable *31. Hunan Spicy Beef *24. Beef with Garlic Sauce *28. Szechuan Spicy Beef 32. Beef with Stringbeans 25. Beef with Snow Peas 29. Mongolian Beef 33. Sweet and Sour Shrimp 37. Phoenix and Dragon *42. Szechuan Spicy Shrimp *34. Shrimp with Garlic Sauce *38. General Tso s Chicken 43. Sesame Chicken 35. Shrimp with Lobster Sauce 39. Shrimp with Cashew *44. Orange Chicken 36. Tomato Shrimp 40. Shrimp with Vegetables *45. Toni s Chicken *41. Spicy Ginger Shrimp 46. Honey Chicken *47. Four Seasons 49. Triple Crown *48. Hunan Triple Delight Lo Mein - with Soup and Egg Roll Vegetable, Beef, Chicken, Pork, or Ham Shrimp or Assorted Chow Mi Feng - with Soup and Egg Roll, (Thin Rice Noodle) Vegetable, Beef, Chicken, Pork, or Ham Shrimp or Assorted Stringtown Road Grove City, Ohio Mon. - Thurs. 11:00-10:00 p.m. Fri. 11:00-10:00 p.m. Sat. 12:00-10:00 p.m. Sun. 11:00-9:00 p.m. Sunday Buffet 11:00-8:00 p.m. Drive Through Pick-up Window $7.45 $7.75 $7.95 $8.45 Fried Rice - with Soup and Egg Roll Vegetable, Beef, Chicken, Pork, or Ham Shrimp or Assorted (Chicken, Beef, Shrimp) Ham & Cheese Sandwich with French Fries Light Lunch Special Includes: Egg Roll, Two Fantail Shrimp, Fried Rice, Seasonal Fruit *Pad Thai - with Soup and Egg Roll Vegetable, Chicken, Beef or Pork Shrimp or Assorted (Chicken, Beef and Shrimp) Coffee, Iced Tea, So Drinks (Coke, Diet Coke, Sprite, Ginger Ale, Lemonade) *DINNER MENU IS AVAILABLE THROUGHOUT THE DAY ASK YOUR SERVER FOR AN AMERICAN MENU OR KIDS MENU GLUTEN FREE ENTREES AVAILABLE, PLEASE ASK YOUR SERVER FOR DETAILS Prices Subject to Change Without No ce.

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3 Appetizers 121 FLAMING APPETIZERS (2) persons minimum Assorted appe zers for two persons. Egg rolls, crab rangoons, fantail shrimp, beef kabobs, teriyaki wing and fried wontons. (Each addi onal person) EGG ROLL (1) Stuffed with pork, chicken, carrots, celery and cabbage. 123 FANTAIL SHRIMP (5) Jumbo shrimp dipped in Panko bread crumbs, then deep fried. 124 CRAB RANGOON (6) Crispy wrapper stuffed with crabmeat, cream cheese and onion. 125 BEEF KABOBS (4) Marinated slices of barbecued beef on skewers. 126 SPRING ROLL (1) Crispy wrapper, stuffed with shrimp, chicken, pork, rice noodle and vegetables. 127 BAR-B-QUE SPARERIBS (4) FRIED CHICKEN WINGS (Plain or with Teriyaki Sauce) (8) *HOT WINGS (8) Chicken wings in a special hot sauce. 130 POT STICKERS (Steamed or Pan-Fried) (6) Dumplings with ground meat and vegetables. 131 FRIED WONTON (8) Meat filled dumplings, deep fried un l crispy. 132 RICE NOODLE SALAD Rice noodles, cucumber, roasted pork and egg in Chinese vinaigre e. 133 SESAME WINGS (8) Breaded chicken wings coated with sesame honey sauce. 134 BBQ WINGS (8) VEGETABLE EGG ROLL *SPICY RAGOON (6) Crispy wrapper stuffed with crabmeat, cream cheese, green onion and jalapeno. 137 *BUFFALO WINGS (8) CHICKEN LETTUCE WRAP Mixed chicken s r-fried with water chestnuts, served with ice-cold le uce. Soup 101 *HOT AND SOUR SOUP... Sm Lg HOT! Rich chicken broth with pork, bean curd, bamboo shoots, mushroom, etc., serves one person. 103 WONTON SOUP... Sm Lg Our version of the popular Chinese dumpling soup, serves one. 105 EGG DROP SOUP... Sm Lg Serves one person. 107 DELUXE COMBO SOUP Chicken, shrimp, scallop and Chinese vegetables. Serves two persons. 108 CHINESE VEGETABLE SOUP CHICKEN SWEET CORN SOUP Serves two persons. 111 CHICKEN RICE SOUP... Sm Lg Slices of white meat of chicken with steamed rice and Chinese greens in clear chicken broth.

4 Chef s Specials 201 *GENERAL TSO S CHICKEN HOT! S r-fried chunks of white meat chicken, tender inside, crunchy outside, prepared with Chef s Special sauce. 202 VELVET CHICKEN AND SCALLOPS Sliced chicken and scallops in a delicate sauce with broccoli, baby corn, water chestnuts and mushrooms. 203 STEAK AND SHRIMP CHINESE STYLE Beef tenderloin cubes, sauteed with jumbo shrimp and Chinese vegetables. 204 PHOENIX & DRAGON Sliced white meat of chicken with shrimp and Chinese vegetables in white sauce. Chef s Special. 205 *ORANGE BEEF HOT! Tender beef garnished with scallion and a touch of garlic with roast orange peel. 206 TRIPLE CROWN IN CLAY POT A delicate blend of shrimp, sliced chicken and sliced beef sauteed with vegetables. 207 *SHRIMP AND SCALLOP WITH GARLIC SAUCE HOT! Shrimp and scallops in spicy garlic sauce with water chestnuts, mushrooms, green peper and onion. 208 *GARLIC DELIGHT OVER STEAMED NOODLES Beef, chicken and shrimp s r-fried with vegetables in garlic sauce. Served over steamed lo-mein noodles - what a combina on! 209 *SZECHUAN FOUR SEASONS Slices of tender beef and chicken with scallops and shrimp, Chinese greens and spicy Szechuan sauce. If you like spicy - you will like this combina on. 210 SESAME CHICKEN Chucks of chicken, lightly breaded then coated with sesame in brown honey sauce. 211 SESAME BEEF Beef fried in egg ba er then coated with honey sesame sauce. 212 HAPPY FAMILY Shrimp, chicken, scallop, pork and beef sauteed with vegetables in rich brown sauce. 213 WOR BA Shrimp, chicken and scallop, tossed-cooked with our Chef s Special white sauce. 214 *HUNAN TRIPLE DELIGHT HOT! Fresh scallops, shrimp, and beef s r-fried with broccoli and Chinese vegetables in spicy Hunan sauce. 215 POT OF GOLD Fried tofu with beef, chicken, roast pork and Chinese vegetables in brown sauce. 216 LEFT HAND SPECIAL Pan seared chicken, beef and shrimp with Chinese greens in rich brown sauce. 217 *ORANGE CHICKEN HOT! Tender chunks of chicken breast lightly breaded, then s r-fried with orange peel and delicious sauce. 218 *CRISPY CHICKEN Breaded chicken and Chinese greens with Chefs special sauce.

5 301 ROYAL SHRIMP S hrimp gently sauteed with assorted vegetables. 302 SWEET AND SOUR SHRIMP Deep fried jumbo shrimp with vegetables in sweet and sour sauce. 303 *EMPRESS SHRIMP HOT! Lightly fried shrimp sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil. 304 SHRIMP WITH CASHEW NUTS Shrimp with crispy cashew nuts and vegetables in a tasty brown sauce. 305 *SHRIMP WITH GARLIC SAUCE HOT! Fresh shrimp sauteed with vegetables in hot seasoning garlic sauce. 306 SEAFOOD COMBINATION What a wonderful dish. Shrimp, scallops and white meat chicken served with fresh vegetables in a rice wine sauce. 307 SHRIMP WITH LOBSTER SAUCE Shrimp marinated in egg white, then simmered with ground pork in lobster sauce. 308 *KUNG PAO SHRIMP HOT! Shrimp sauteed in hot red pepper sauce with peanuts and vegetables. 309 SHRIMP WITH SNOW PEAS Fresh shrimp sauteed with snow peas, mushrooms and water chestnuts in light sauce. 310 *COCONUT SHRIMP Lightly Breaded jumbo shrimp with spicy coconut sauce. 311 *HUNAN SPICY SHRIMP Fresh shrimp s r-fried with broccoli, bamboo shoots, mushrooms, carrots, water chestnuts and snow peas in spicy Hunan sauce. 312 *SZECHUAN SPICED SCALLOPS HOT! Fresh scallops sauteed with Chinese vegetables in hot garlic sauce. 313 *BLACK PEPPER SCALLOPS HOT! Fresh scallops, dipped in egg ba er and fried. Topped with well balanced black pepper sauce. 314 *SZECHUAN SPICED SHRIMP HOT! Shrimp s r-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce. 315 TOMATO SHRIMP Fresh tomatoes, s r-fried with egg, green onion and fresh shrimp in Chef s special sauce. Awesome!! 316 HON SU SHRIMP More than a dozen of our customers requested us to put this item on the menu - so here we are. Breaded shrimp with greens in brown sauce. Easy but delicious! 317 WO DIP HA Jumbo shrimp pan-seared with bacon and egg on top of onion and le uce, topped with scallions and crushed peanut. 318 SHRIMP WITH BROCCOLI Shrimp s r-fried with broccoli and bamboo shoots in brown sauce. 319 GOLDEN CRISPY SHRIMP Shrimp fried in egg ba er then coated with light sweet and sour sauce. 320 *CURRY SHRIMP Fresh vegetables and fresh spices in Chef s special coconut curry sauce. 1) Brown rice cooked with chicken broth and celery, instead of white rice. $1.75 2) Dishes can be cooked without starch. Seafood

6 401 MOO GU GAl PAN Sliced chicken sauteed with mushrooms and assorted vegetables in light sauce. 402 CASHEW CHICKEN Diced chicken sauteed with crispy cashew nuts and vegetables in tasty brown sauce. 403 *EMPRESS CHICKEN HOT! Lightly fried chicken sauteed with vegetables in our secret sweet and sour sauce with a dash of hot oil. 404 SWEET AND SOUR CHICKEN Deep fried chicken in sweet and sour sauce. 405 *BLACK PEPPER CHICKEN Sliced white meat chicken, s r-fried with broccoli, snow peas, carrots, and onions in black pepper sauce. 406 *KUNG PAO CHICKEN HOT! Diced chicken sauteed in hot red pepper sauce with peanuts and vegetables. 407 *CHICKEN WITH GARLIC SAUCE HOT! Sliced chicken with vegetables in garlic sauce. 408 ALMOND CHICKEN (Mandarin) Chicken with bamboo shoots, green peas, almonds and mushrooms in a brown sauce. 409 CHICKEN WITH SNOW PEAS Sliced chicken sauteed with snow pea pods, water chestnuts and mushrooms in a light sauce. 410 LEMON BONELESS CHICKEN Tender juicy chicken breasts deep-fried to golden brown and topped with the Chef s special lemon sauce. 411 WOR SUE GAl Deep-fried chicken breast on bed of le uce with light brown gravy and almonds. (Yellow gravy is available upon request.) 412 *SPICY SZECHUAN CHICKEN Marinated chicken, s r-fried with bamboo shoots, water chestnuts, broccoli and carrots in a spicy sauce. 413 CHICKEN WITH BROCCOLI Choice chicken, s r-fried with fresh broccoli and bamboo shoots. 414 HUNG SUE GAI Chunks of white chicken breast, dipped in egg ba er and deep-fried, then s r-fried with an assortment of Chinese vegetables. 415 *HUNAN CHICKEN Black beans are an important ingredient in Chinese cooking, with a hint of ginger, cooked with tender, sliced chicken and Chinese greens. Good dish with hot steamed rice. 416 CHICKEN WITH STRINGBEANS Tender sliced chicken sauteed with stringbeans. This is a dish with it s own character - wait un l you try it!! 417 HONEY CHICKEN Lightly breaded chicken tenders coated with honey and sesame seeds. 418 TOMATO CHICKEN Fresh tomato, s r-fried with egg, green onion and chicken in Chef s special sauce. 419 *TONI S CHICKEN Breaded chicken tenders cooked with spicy honey glaze. 420 MOO SHU CHICKEN Sliced chicken s r-fried with Chinese vegetables and eggs, served with four thin pancakes and plum sauce. Extra pancakes $.45 each. 421 MONGOLIAN CHICKEN Sliced white meat chicken s r-fried with green onions and Spanish onions, served over rice noodles. 422 *CURRY CHICKEN Fresh vegetables and fresh spices in Chef s special coconut curry sauce. 423 ROAST DUCK (Half) Juicy duckling prepared with Chinese herbs, topped with scallion, cilantro and Chef s special sauce. 1) Brown rice cooked with chicken broth and celery, instead of white rice. $1.75 2) Dishes can be cooked without starch. 3) You can choose sliced white meat chicken instead of breaded chicken. Poultry

7 Pork 501 MOO SHU PORK Shredded pork s r-fried with Chinese vegetables and eggs, served with four thin Mandarin pancakes and plum sauce. Extra pancakes $.45 each 502 *PORK WITH GARLIC SAUCE HOT! Shredded pork sauteed with water chestnuts, mushrooms, and bamboo shoots in hot spicy garlic sauce. 503 SWEET AND SOUR PORK Deep fried pork in sweet and sour sauce with pineapple, green peppers, carrots and onion. 504 PORK WITH STRINGBEANS Tender pork sauteed with fresh stringbeans. 505 MONGOLIAN PORK Shredded pork sauteed with green onion and spanish onion served over rice noodles. 506 *SZECHUAN PORK HOT! Marinated pork, s r-fried with bamboo shoots, water chestnuts and broccoli in spicy sauce. 507 *SPICY BEAN CURD HOT! Spicy bean curd with ground pork. Vegetables 701 VEGETARIAN DELIGHT S r-fried Chinese vegetables in brown sauce. 702 SAUTEED SNOW PEA PODS Crispy snow peas sauteed with water chestnuts and mushrooms. 703 *SZECHUAN BROCCOLI HOT! Fried beancurd sauteed with mushrooms, bamboo shoots and broccoli in spicy brown sauce. 704 *BEANCURD COUNTRY STYLE HOT! Bamboo shoots, broccoli and tofu in spicy brown sauce. 705 *SZECHUAN SPICY STRINGBEANS HOT! Stringbeans sauteed with Chinese pickled cabbage, chili peppers and garlic. (Dr. Lehman suggests adding $2.00 fried tofu to make this dish even be er!) 706 GOLDEN TOFU Lightly breaded tofu with peas, carrots, mushrooms and snow peas in delicious brown sauce. 1) Brown rice cooked with chicken broth and celery, instead of white rice. $1.75 2) Dishes can be cooked without starch. ASK YOUR SERVER FOR AN AMERICAN MENU OR KIDS MENU GLUTEN FREE ENTREES AVAILABLE, PLEASE ASK YOUR SERVER FOR DETAILS

8 801 Family Dinners Choice of soup: Wonton, Egg Drop or Hot and Sour Soup Appe zers: Egg Roll and Fantail Shrimp ENTREE: Selec on of one main dish per person From: Any kind of: Poultry (does not include item 423), Beef, Pork, Vegetables, Lo Mein, Pad Thai, Fried Rice, Chop Suey, Chow Mein or Egg Foo Young Per Person From any Kind of: Chef s Special or Seafood (does not include items 312 & 313) Per Person Beef 601 MONGOLIAN BEEF Sliced tender beef s r-fried with green onions and Spanish onions. Served over rice noodles. 602 PEPPER STEAK Beef sauteed with green peppers and onions. 603 BEEF WITH BROCCOLI Beef with fresh broccoli and bamboo shoots lightly s r-fried. 604 BEEF WITH VEGETABLES Sliced beef gently sauteed with assorted vegetables. 605 ALMOND BEEF Beef with bamboo shoots, green peas, almonds and mushrooms in brown sauce. 606 BEEF WITH SNOW PEAS Tender beef sauteed with crispy snow peas, mushrooms and crunchy water chestnuts. 607 *BEEF WITH GARLIC SAUCE HOT! Sliced beef sauteed with vegetables in hot garlic sauce. 608 *KUNG PAO BEEF HOT! Beef s r-fried with peanuts in hot pepper sauce. 609 *HUNAN BEEF KEW HOT! Sauteed cubes of filet mignon with green peppers, carrots, baby corn and broccoli in spicy Hunan sauce. 610 *CURRY BEEF Fresh vegetables and fresh spices in Chef s special coconut curry sauce. 611 *SZECHUAN SPICED BEEF HOT! Sliced beef s r-fried with bamboo shoots, water chestnuts and broccoli in a spicy sauce. 612 TOMATO BEEF Sliced tender beef s r-fried with tomato, onions and eggs in Chef s special sauce. 613 BEEF WITH STRINGBEANS Sliced beef with stringbeans s r-fried with Chinese pickled cabbage and garlic. 614 *CRISPY BEEF HOT! Sliced beef with ba er, fried un l crispy, then s r-fried with vegetables in Chef s special sauce. 615 *BLACK PEPPER STEAK Sauteed cubes of filet mignon with broccoli, snow peas, carrots and onion in black pepper sauce. 616 *CHINA BELL BEEF NOODLES Pan seared sliced sirloin over noodles with mushrooms and black pepper sauce. 1) Brown rice cooked with chicken broth and celery, instead of white rice. $1.75 2) Dishes can be cooked without starch.

9 LO MEIN 711 PORK LO MEIN HAM LO MEIN CHICKEN LO MEIN SHRIMP LO MEIN BEEF LO MEIN ASSORTED LO MEIN VEGETABLE LO MEIN FRIED RICE 721 PORK FRIED RICE HAM FRIED RICE CHICKEN FRIED RICE SHRIMP FRIED RICE BEEF FRIED RICE ASSORTED FRIED RICE *PAD THAI 727 VEGETABLE FRIED RICE Rice Noodle tossed with bean sprouts, egg, Chinese vegetables and crushed peanuts. 728 VEGETABLES CHICKEN, PORK, or BEEF SHRIMP OR ASSORTED CHOP SUEY & CHOW MEIN Chop Suey served with rice, Chow Mein served with crispy noodles. 731 PORK HAM CHICKEN SHRIMP BEEF ASSORTED EGG FOO YOUNG 741 PORK SHRIMP CHICKEN ASSORTED BEEF NOODLE SOUP Choice of noodle (Lo Mein, Pad Thai or Mi-Feng) and vegetable with choice of meat in clear broth. 751 CHICKEN VEGETABLE BEEF ASSORTED SHRIMP CHOW MI FENG S r-fried thin Rice Noodles with vegetables. VEGETABLES, CHICKEN, PORK, BEEF SHRIMP OR ASSORTED SINGAPORE NOODLES Beef, Chicken and shrimp s r-fried with rice noodles in curry sauce. SIDE DISHES STEAMED BROCCOLI BOWL OF SAUCE: BROWN, WHITE, GARLIC, STEAMED NOODLE GENERAL TAO S, SZECHUAN, HUNAN BABY CORN in BROWN SAUCE /2 SHEET CAKE Need 24 Hours No ce, For Dine-In or Carry-out Grove City Cream Pie or Fresh Strawberry Sunday Buffet 11:00 AM 8:00 PM Banquet Rooms FOR 16 TO 100 GUESTS Birthdays, Anniversaries, Re rement Par es, Wedding Recep ons or Rehearsals Call or visit our website