Andouille Spice Mix. Bangers ( Oxford Sausages) Sausages. Bierwurst Sausages. Bratwurst Spice Mix. Spice Mixes

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1 A Andouille Spice Mix 2 Tablespoons Onion Powder 2 Teaspoons Garlic Powder 1 Teaspoon Red Chiles 1/2 Teaspoon Cayenne Pepper 1/2 Tablespoon Mace 1/2 Teaspoon Clove, Ground 1/2 Teaspoon Allspice 1 Tablespoon Thyme 1 Tablespoon Marjoram 1 Tablespoon Parsley, Freeze-dried 3 Tablespoons Paprika B Bangers ( Oxford Sausages) Sausages Bangers Spices 1/4 Teaspoon Pepper 1/4 Teaspoon Cayenne Pepper 1/4 Tablespoon Mace 1 Teaspoon Sage 1/4 Teaspoon Lemon Peel, chopped fine 1/4 Tablespoon Thyme 1/4 Tablespoon Marjoram 1 Tablespoon Parsley, Freeze-dried Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Bierwurst Sausages 1/2 Teaspoon Pepper 1/2 Teaspoon Paprika 1 Tablespoon Nutmeg 1 Teaspoon Garlic Powder 1/4 Teaspoon Cardamom, chopped fine 1 Tablespoon Mustard Seed, whole Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. Yield: 90 Grams Bratwurst Spice Mix 1 Teaspoon Peper White, ground 1

2 1/4 Teaspoon Allspice 1/2 Tablespoon Caraway Seeds 1/2 Teaspoon Marjoram 1 Tablespoon Onion Powder C, Stir Fry Cantonese Spice 1 Ounce Red Pepper Flakes, crushed 2 Ounces Ground Ginger 1 Ounce Anise Seed, ground 1 Ounce Cinnamon 1/4 Ounce Cloves, Ground 1/4 Ounce Nutmeg Chorizos Spice Mix 1/2 Teaspoon Coriander, toasted 1/2 Teaspoon Peppercorn 1/8 Teaspoon Cumin Seed 2 Tablespoons Paprika 2 Chilies Pasilla 3 Cloves 1/2 Teaspoon Oregano, mexican 1 Teaspoon Garlic G German Coutry Flavor Spice Mix 16 Whole Juniper Berries 1 Teaspoon Dried Cascade Hops 1 Teaspoon Mushroom Powder 4 Teaspoons Dried Chives 2 Teaspoons Horseradish Powder (wasabi) 2 Teaspoons Caraway Powder 8 Teaspoons Dried Marjoram 2 Teaspoons White Pepper 1/2 Teaspoon Dried Dill Weed 12 Whole Bay Leaf Grind first 8 ingredients to a fine powder and then add the dill weed. Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, 2

3 Greek Islands Spice Mix 4 Tablespoons Oregano 6 Teaspoons Fennel Seeds, ground 6 Teaspoons Dried Lemon Grass 3/4 Teaspoon Black Pepper H Hamburger Spice Mix 6 Teaspoons Ocean Salt 2 Teaspoons Pepper 2 Teaspoons Sage 4 Tablespoons Onion Powder 4 Teaspoons Garlic Powder Blend and use according to recipe. Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, I India Spice Mix 5 Teaspoons Turmeric 2 1/2 Teaspoons Dry Mustard 5 Teaspoons Ground Cumin 5 Teaspoons Ground Coriander 1 1/4 Teaspoons Ground Red Pepper (cayenne) 2 1/2 Teaspoons Dill Seed 2 1/2 Teaspoons Cardamom Seed 2 1/2 Teaspoons Fenugreek Seed Italy Spice Mix 8 Teaspoons Dried Oregano 4 Teaspoons Dried Basil 4 Teaspoons Fennel Seeds, ground 4 Teaspoons Rubbed Sage 2 Teaspoons Dried Rosemary J Jerk Seasoning 3

4 1 Tablespoon Onion, minced 1 1/2 Teaspoons Onion Powder 2 Teaspoons Crushed Thyme 1 Teaspoon Salt 1 Teaspoon Ground Allspice 1/4 Teaspoon Ground Nutmeg 1/4 Teaspoon Ground Cinnamon 1 Teaspoon Sugar 1 Teaspoon Black Pepper 1/2 Teaspoon Cayenne Mix together dried minced onion, onion powder, crushed thyme, salt, ground allspice, ground nutmeg, ground cinnamon, sugar, black pepper, and cayenne. Makes enough to coat one whole pork tenderloin. Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, M Morocco Spice Mix 5 Teaspoons Nutmeg, grated 5 Teaspoons Cumin 5 Teaspoons Coriander 2 1/2 Teaspoons Allspice 2 1/2 Teaspoons Ginger 1 1/4 Teaspoons Cayenne 1 1/4 Teaspoons Cinnamon Ground to a fine powder. Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, N Northern France Spice Mix 10 Teaspoons Tarragon 1 1/4 Teaspoons Bay Leaf, powdered 5 Teaspoons Thyme 1/2 Teaspoon Cloves, ground 10 Teaspoons Chervil, ground 1 Teaspoon Dill P Portugese Sausages 1 1/2 Teaspoons Ocean Salt 1/2 Teaspoon Pepper 2 Teaspoons Paprika 1 Teaspoon Marjoram 1 Teaspoon Garlic Powder 4

5 1 Ounce Vinegar 1/2 Ounce Sugar Combine all of the ingredients in a small bowl. Exceped the vinegar. Pour into small glass or plastic container, seal tightly and store in a cool, dry place. S Scandinavia Spice Mix 4 1/2 Teaspoons Horseradish Powder (wasabi) 1 Teaspoon Caraway Seed 1 Teaspoon Ground White Pepper 1 Teaspoon Ground Allspice 2 Teaspoons Dried Dill Weed Grind the first ingredients to a fine powder and then add the dried dill weed. Combine all of the ingredients in a small bowl. Pour into small glass or plastic container, Filling, Sloppy Joe 1 Cup Onion Flakes, dry 3 Tablespoons Green Bell Pepper, dry 4 Teaspoons Salt 4 Teaspoons Garlic Powder 2 Teaspoons Mustard Powder 2 Teaspoons Celery Seed 2 Teaspoons Chili Powder Combine all ingredients and mix well. Store in airtight container in a cool, dry place. Makes the equivalent of 8 packages purchased Sloppy Joe seasoning mix. 3 Tbsp. Sloppy Joe Mix equals one package purchased mix. Southern France Spice Mix 2 1/2 Teaspoons Rosemary 2 1/2 Teaspoons Basil 5 Teaspoons Sage 1 1/4 Teaspoons Bay Leaf, ground 5 Teaspoons Marjoram 5 Teaspoons Oregano T Texas Hot Links Spice Mix 2 Teaspoons Peppercorns, ground 2 Teaspoons Red Pepper Flakes 2 Tablespoons Paprika 1 Teaspoon Cayenne Pepper 5

6 1 Tablespoon Garlic Powder 2 Teaspoons Coriander 1 Teaspoon Bay Leaf, ground 1 Teaspoon Sugar 2 Teaspoons Thyme 1 Teaspoon Mustard Seed, whole 1 Teaspoon Aniise Seeds, whole Thailand Spice Mix 10 Teaspoons Dried Lemon Grass 5 Teaspoons Galangal 1 1/2 Teaspoons Ground Red Pepper (cayenne) 1 1/4 Teaspoons Dried Spearmint 5 Teaspoons Coriander 2 1/2 Teaspoons Dried Basil 6