Morning and afternoon tea

Transcription

1 MENU

2 Morning and afternoon tea Accompanied by tea and filtered coffee Raspberry and chocolate muffin Home-made slice Fresh baked biscuits Farmhouse cheese scones served with butter Devonshire scones with Green Dragon preserve Toasted ham, tomato and cheese mousetrap A selection of hot savouries Seasonal fresh fruit platter A Green Dragon cheese platter A freshly baked cake slice from The Green Dragon Your choice of any two items for $7.50 per person Extra item $3.50 per person

3 All day breakfast Accompanied by tea and filtered coffee Crispy bacon Scrambled eggs Sautéed onion and herb potato Creamy mushrooms Grilled tomatoes served with herbs and cheddar Breakfast kransky sausage Rosie s breakfast mince Toast and spreads Fresh fruit platter Muesli served with berry yoghurt $20.00 per person

4 Lunch All menus are served buffet style and accompanied by tea and filtered coffee MENU 221 THE IVY BUSH A selection of freshly made club sandwiches An assortment of hot savouries To finish Raspberry and chocolate muffin Seasonal fresh fruit platter MENU 224 THE BRANDYWINE Sweet brown sugar and clove glazed ham A selection of fresh breads Herb and garlic roasted potatoes To finish Apple crumble and custard $15.00 per person $20.00 per person MENU 222 SHORTCUT TO MUSHROOMS Braised sausage in a mushroom and onion gravy A selection of fresh breads Creamy mashed potato Traditionally made Yorkshire pudding $16.50 per person MENU 225 THE GREEN HILL Slow roasted beef rump A selection of fresh breads A selection of vegetables baked in a creamy cheese sauce Minted potatoes To finish Green Dragon fresh baked cake and slices $24.00 per person MENU 223 THE GRANGE The Green Dragon soup of the day Our famous beef and ale pie Toasted ham and cheese mousetrap To finish Tangy apple and cherry shortcake $18.00 per person MENU 226 THE STOCKBROOK Medium seared scotch fillet Lamb and mint sausages A selection of fresh breads Steamed potatoes with parsley butter Ham and barley salad Coleslaw with a ricotta and lemon dressing Pickled baby beets To finish Berry cheesecake $28.00 per person

5 Dinner All menus are served buffet style and accompanied by tea and filtered coffee MENU 431 THE BYWATER Stuffed walnut and sage roast chicken Slow roasted beef rump A selection of fresh bread Roasted garlic mushrooms Roast vegetable medley with kumara, carrot and pumpkin Herb and garlic roasted potatoes To finish Apple and cherry crumble with custard Seasonal fruit salad $40.00 per person MENU 432 THE WHITFURROWS Medium seared scotch beef fillet Mint scented lamb leg steak Pork fillet medallion with sautéed apple compote A selection of fresh bread Marinated tomato and red onion salad Roast Pumpkin and bacon salad Ham and Barley salad Roasted garlic mushrooms and onions Herb roasted potatoes To finish Caraway and lemon seed slice Pavlova served with fresh whipped cream Seasonal fresh fruit salad $50.00 per person MENU 433 THE FERRY Brown sugar and clove glazed ham Rosemary encrusted roast NZ lamb Braised sausage in an onion and mushroom sauce A selection of fresh bread Herb roasted potatoes Sage and mushroom salad Roast vegetable medley with kumara, carrot and pumpkin Mint buttered peas Orange glazed carrots To finish Pavlova served with whipped cream Profiteroles Seasonal fresh fruit salad $55.00 per person MENU 434 THE 1420 To start Shire smoked bacon and barley soup with fresh bread Brown sugar and clove glazed ham Beef and ale ragout with cheese and herb dumplings Braised pork sausage with onion sauce Fresh New Zealand fish with tartar sauce Kumara and citrus salad Coleslaw with a ricotta and lemon dressing Steamed broccoli, cauliflower, carrots and onions Roast pumpkin and mushrooms Herb roasted potatoes To finish Raspberry bread and butter pudding served with crème anglaise Pavlova topped with whipped cream Seasonal fresh fruit salad $70.00 per person

6 Canapés HOT Creamy mushroom and herb duxelle on crisp pastry Lamb rissole served with caramelised onion and topped with a slice of cheese Sweet corn fritters served with smokey stout chutney Tender chicken skewers served with satay sauce Mozzarella sticks served with a spiced tomato relish Crumbed button mushrooms served with a creamy aioli sauce COLD Miniature Yorkshire pudding topped with thinly sliced eye fillet and horseradish Fresh prawns served on spiced tomato tartlets A mixture of tartlets with flavours from the Shire Cold smoked salmon and mousse on a slice of toasted bread A selection of NZ cheeses with fresh ciabatta and water crackers Any three canapés for $9.00 per person -Extra item $3.00 per person

7 Additional items ASIAN MENU OPTIONS Pork belly stirfry Sweet and sour chicken Prawn fried rice Chicken noodle stirfry Thai green curry served with steamed rice Price on application INDIAN MENU OPTIONS Vegetable jalfrezi Chicken curry raita Butter chicken Rogan josh Rotoi Price on application

8 Please note MENU All prices are inclusive of GST. We pride ourselves on our flexibility. Traditional breakfast options are also available on request. Please don t hesitate to contact us for further options and prices. Menus may be subject to price variations due to other market influences. Any changes in pricing would be communicated to you prior to any planned event. Menu pricing is set upon confirmation of your booking. FINAL NUMBERS Final numbers are required 48 hours prior to your chosen date. Those will be the minimum numbers charged for. DIETARY REQUIREMENTS We are happy to provide vegetarian options or any other dietary requirements. Any dietary requirements that apply to your group must be pre advised seven days prior to your function. BEVERAGES Orange juice and ginger beer is available at $12.00 per carafe (approximately four glasses per carafe). Please contact us if you require a full Green Dragon beverage menu.