BRUSCHETTA 7.90 Tomato, basil, spanish onion, oregano and garlic, drizzled with extra virgin olive oil on lightly toasted bread

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1 STARTER PIZZAS GARLIC CHEESE PIZZA Garlic, mozzarella cheese and parsley BRUSCHETTA PIZZA Garlic, tomato, fresh basil, spanish onion, olive oil and oregano MEDITERRANEAN PIZZA Cherry tomato, olives and danish fetta BREADS 3 Pieces per serve GARLIC BREAD 4.90 Parsley, garlic butter on lightly toasted bread HERB BREAD 4.90 Mixed herb butter on lightly toasted bread CHEESE & CHIVE BREAD 5.90 Fresh chives and two cheeses on lightly toasted bread BRUSCHETTA 7.90 Tomato, basil, spanish onion, oregano and garlic, drizzled with extra virgin olive oil on lightly toasted bread ENTRÉE SOUP OF THE DAY 8.90 Served with chives and bread CHEESE ARANCINI BALLS Risotto of tasty parmesan and mozzarella cheeses, rolled, crumbed and lightly fried, served with napolitana sauce and rocket CALAMARI RINGS Panko crumbed calamari rings fried and served with homemade tartare sauce

2 THAI CHICKEN Chicken tenderloins marinated in sweet chili and ginger, served on a salad of mixed lettuce leaves, coriander, bean shoots and spanish onion with a lemongrass vinaigrette SALT & PEPPER CALAMARI Calamari strips lightly fried and served on a bed of rocket with a side of garlic aioli POTATO WEDGES Homemade tasty wedges grilled with bacon and cheese, drizzled with sweet chili sauce and topped with sour cream CREAMY GARLIC PRAWNS Tiger prawns sautéed in garlic, herbs and cream sauce, served on a bed of rice NAPOLI GARLIC PRAWNS Tiger prawns sautéed in garlic, tomato and basil, served in a hot pot with a side of grilled bread ANTIPASTO PLATTER FOR TWO Selection of sliced continental meats and mixed grilled mediterranean vegetables served with fresh bread SYDNEY ROCK OYSTERS ½ DOZEN DOZEN Freshly shucked to order, served with fresh lemon KILPATRICK OYSTERS ½ DOZEN DOZEN Fresh oysters covered in bacon, bbq and worcestershire sauce, baked in the oven SALADS REG +CHICKEN +SMOKED SALMON MIXED GARDEN SALAD Mixed leaves, tomato, cucumber, capsicum and spanish onion, dressed with balsamic vinaigrette CAESAR SALAD Cos lettuce, bacon, boiled egg and herb croutons tossed in our homemade dressing, topped with shaved parmesan GREEK SALAD Mixed lettuce leaves, tomato, cucumber, capsicum, spanish onion, olives and danishfetta in a traditional greek dressing

3 PIZZA MEDIUM LARGE All pizzas served on a fresh napolitana base No half and half pizzas and no substitution of toppings MARGHERITA Mozzarella cheese and fresh basil HAWAIIAN Mozzarella cheese, ham and pineapple NAPOLI Mozzarella cheese, anchovies, cherry tomato and olives MEXICANA Mozzarella cheese, salami, roasted capsicum, spanish onions and chili oil VEGETARIAN Mozzarella cheese, eggplant, sun-dried tomato, roasted capsicum, spanish onion, mushrooms and olives ITALIANA Mozzarella cheese, olives, sun-dried tomato and salami SALAMI Mozzarella cheese and salami CAPRICCIOSA Mozzarella cheese, ham, mushrooms and olives MEAT DELUXE Mozzarella cheese, bacon, salami and cabanossi, topped with bbq sauce BBQ CHICKEN Mozzarella cheese, roasted capsicum, spanish onion, mushroom and char-grilled chicken, topped with bbq sauce SUPREMA Mozzarella cheese, ham, cabanossi, spanish onion, roasted capsicum, mushrooms, olives and pineapple

4 PROSCIUTTO Mozzarella cheese and prosciutto, topped with rocket and shaved parmesan, drizzled with olive oil CHILI PRAWN Mozzarella cheese, prawns, cherry tomato, garlic and chili oil KING HENRY S PIZZA Mozzarella cheese, garlic, fresh chili, salami and cherry tomato, topped with fresh basil PRONTO Mozzarella cheese, prawns, salami, garlic and fresh basil EXTRA TOPPING EXTRA SEAFOOD / MEAT 1.00 EACH 2.50 EACH PASTA All pastas contain parmesan cheese PENNE NAPOLITANA Fresh basil and garlic in a napolitana sauce PENNE ARABIATTA Kalamata olives, fresh chili and garlic in a napolitana sauce FETTUCCINE BOSCAIOLA Bacon, mushroom, shallots and garlic in a creamy sauce FETTUCCINE PESTO CHICKEN Chicken, mushroom, roasted capsicum and garlic in a creamy pesto sauce SPAGHETTI PRAWNS Prawns, cherry tomatoes, fresh basil and garlic in a creamy pink sauce

5 CHICKEN DISHES All served with chat potatoes and steamed vegetables CHICKEN BOSCAIOLA Chicken breast in a mushroom, bacon and shallot creamy sauce CHICKEN NAPOLITANA Chicken breast in a fresh tomato sauce, served with parmesan cheese and fresh basil CHICKEN MUSHROOM Chicken breast served in a creamy mushroom sauce CHICKEN SEEDED MUSTARD Our signature dish of chicken breast, served in a seeded mustard creamy sauce STEAKS REG +3 PANKO CALAMARI RINGS +3 GARLIC PRAWNS +SALT N PEPPER CALAMARI All served with mashed potatoes and steamed vegetables 250G GRASS FED SIRLOIN STEAK G GRASS FED EYE FILLET G GRASS FED SCOTCH FILLET Choose from our sauces: gravy, dianne, pepper, mushroom or béarnaise SEAFOOD FISH, CALAMARI & CHIPS Tempura hake fillet and 3 panko calamari rings, served with a lemon wedge, tartare sauce, crunchy fries and a garden salad ATLANTIC SALMON Grilled salmon fillet, served with crunchy fries and a greek style salad BARRAMUNDI & PRAWNS Grilled barramundi fillet, topped with 3 garlic prawns, served with mashed potatoes and steamed vegetables Choose from either our béarnaise or lemon butter sauce

6 ROASTS All served with chat potatoes and steamed vegetables KING HENRY S ROAST BEEF Marinated and slowly roasted, served in our traditional gravy MOROCCAN LAMB Spice marinated and oven roasted, served with a cucumber and coriander yoghurt KIDS CORNER $14.90 All meals come with a free juice and junior sundae Children 10 years and under only STEP 1. CHOOSE YOUR MEAL FISH AND CHIPS CHICKEN SCHNITZEL AND CHIPS SAUSAGE AND CHIPS CHEESE PIZZA HAWAIIAN PIZZA CHICKEN NUGGETS AND CHIPS SPAGHETTI NAPOLITANA STEP 2. CHOOSE YOUR JUICE CHOOSE FROM APPLE, ORANGE OR APPLE & BLACKCURRANT STEP 3. CHOOSE YOUR TOPPING FOR YOUR SUNDAE CHOOSE FROM CHOCOLATE, VANILLA, BANANA OR STRAWBERRY ALL KIDS SOFT DRINKS 2.50 MILKSHAKES, SPIDERS OR ICE CHOCOLATES 5.00

7 3 COURSE $20 DINNER SET MENU Available from Tuesday to Friday evening only ENTRÉE GARLIC BREAD Parsley, garlic butter on lightly toasted bread HERB BREAD Mixed herb butter on lightly toasted bread CHEESE & CHIVE BREAD Fresh chives and two cheeses on lightly toasted bread MAIN PENNE ARABIATTA Kalamata olives, fresh chili and garlic in a napolitana sauce CHICKEN SCHNITZEL Crumbed chicken breast fillet, served with mashed potatoes and gravy CURRY OF THE DAY Served with steamed rice and pappadams FISH & CHIPS Lightly coated fried fish fillet served with tartare sauce, lemon, crunchy fries and garden salad PIE OF THE DAY Homemade casserole topped with a puff pastry lid and served with crunchy fries MEAT DELUXE Mozzarella cheese, bacon, salami and cabanossi, topped with bbq sauce DESSERT Ask our waitress for our freshly made desserts

8 3 COURSE $30 DINNER SET MENU ENTRÉE SOUP OF THE DAY Served with fresh bread THAI CHICKEN Chicken tenderloins marinated in sweet chili and ginger, served on a salad of mixed lettuce leaves, coriander, bean shoots and spanish onion with a lemongrass vinaigrette CALAMARI RINGS 4 Panko crumbed calamari rings, fried and served with homemade tartare sauce CHEESE ARANCINI BALLS Risotto of tasty parmesan and mozzarella cheeses, rolled, crumbed and lightly fried, served with napolitana sauce and rocket MAIN CHICKEN SEEDED MUSTARD Our signature dish of chicken breast, served with chat potatoes and steamed vegetables in a creamy seeded mustard sauce KING HENRY S ROAST BEEF Marinated and slowly roasted, served with chat potatoes and steamed vegetables in our traditional gravy BARRAMUNDI Grilled barramundi fillet, served with mashed potatoes and steamed vegetables, drizzled with a lemon butter sauce PENNE ARABIATTA Kalamata olives, fresh chili and garlic in a napolitana sauce 300G GRASS FED SCOTCH FILLET **EXTRA $9.00** Cooked to your liking, served with mashed potatoes and steamed vegetables Choose from our sauces: gravy, dianne, pepper, mushroom sauce or béarnaise DESSERT Ask our waitress for our freshly made desserts AT KING HENRY S COURT OUR NUMBER ONE PRIORITY IS OUR CUSTOMER SATISFACTION. ALL OF OUR MEALS ARE COOKED FRESH TO ORDER, SO ALLOW OPTIMUM COOKING TIME FOR QUALITY FOOD. IF THERE IS ANYTHING THAT YOU ARE ALLERGIC TO, PLEASE NOTIFY ONE OF OUR FRIENDLY STAFF SO WE CAN MAKE SURE YOU ENJOY YOUR MEAL. NO SPLIT BILLS. 10% SURCHARGE ON PUBLIC HOLIDAYS