Yum Yum Thai 9 Bank Street Wetherby LS22 6NQ

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Paula Greer
7 years ago
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1 Starters 1. Pu Ja Mixed Starters per person A selection of authentic Thai starters with various sauces. 1a. Popia Tod Jay Thai spring rolls, crispy wrappers surrounding a mix of stir fried vegetables, mushrooms and noodles. Served with a sweet & sour plum sauce. 2. Aromatic Crispy Duck Served with pancake, cucumber, spring onion and aromatic duck sauce 3. Malaysia Satay Chicken Marinated strips of meat with a lightly spiced warm peanut sauce. 4. Thailand Thai Fish Cakes Minced fish with coriander, chill is and garlic. Served with a sweet chillis & cucumber relish. 5a. Japan Tempura Tiger Prawns Served with a sweet chilli sauce. 5b. Tempura Mixed Vegetables Served with a sweet chilli sauce. 6. Singapore Crispy Prawns Crispy fried prawns served with an oriental mayonnaise topped with sesame seeds and chopped shallots. 7. Canton Crab Won Ton Deep fried parcels of crab in a pastry, served with a light plum sauce. 8. Thailand Mieng Gai Lightly spiced minced chicken seasoned with crushed peanuts, shallots, peppercorns, garlic and lemon. Served on Thai Betel leaves or lettuce to wrap yourself. 9. Hong Kong Soft Shell Crab (if in season) Crispy fried whole soft shell crab with salt and chilli. 10. Kong Kong Prawn Toast Served with a sweet and sour dip.

2 11. Thai Crispy Squid Crispy fried squid encrusted with red curry paste and served with crispy seaweed. 12. Thai Kung Hom Pa Marinated prawns wrapped in rice pastry served with sweet and sour plum sauce. 13. Tung Tong Pak Stir fried vegetables wrapped in won ton wrappers and deep fried until crispy. Served with a plum sauce. 14. See Krong Moo Ob Spare ribs marinated in coriander roots, black peppers, honey and soya sauce topped with a light honey sauce. Thailand Yum Salad 15. Beef Yum Neua Char grilled tender strips of sirloin with a dressing of lime juice, tomatoes, cucumber, shallots and chillis. 16. Seafood Yum Poh Teck Prawns, squid and green lipped mussels tossed in lemon juice, fish sauce, lemongrass and chillis. 17. Duck Yum (or Chicken) Sliced roasted duck or chicken salad seasoned with chillis, lime juice and lemon grass. 18. Vegetarian Som Tham Our version of this famous vegetarian salad made with sliced carrot, green papaya, tomato, green beans, chillis and lime juice. Soup 20. Thailand Tom Yam Koong Thailand's most famous soup with prawns, fragrant and simply delicious. 21. Thailand Tom Ka Gai A chicken based soup with coconut milk and galangal, lime leaves and chillis.

3 Seafood 22. Canton Sweet & Cour Prawns/Chicken/Pork The lightest and crispiest version of this popular dish. 23. Salt and Chilli Squid Deep fried crispy calamari tossed in a light spicy seasoning. 24. Philippines Pu Ja Prawns Tiger prawns cooked with a pumpkin squash, onions, green beans and coconut milk. 25. Thai Pad Krapraw/Beef/Pork/Prawns Prawns stir-fried with garlic, chillis and basil leaves. 26. Thai Koong Choo Chi (or Duck) Prawns or Duck stir-fried in a red curry sauce, coconut cream and kaffir lime leaves. 27. Thai Kratieum Prik Thai Talay Mixed seafood cooked with garlic and black pepper. 28. Thai Pad Talay Sizzling Assorted seafood stir-fried with lemongrass and roasted sweet chilli paste. Fish 30. Thai Plaa Choo Chee/Seabass Friend fillets of seabass covered with a richly spiced curry made from Thai herbs, shredded lime leaves and coconut cream. 31. Thai Plaa Priew Wan Crispy fried seabass with pineapple, peppers and onions with a Thai sweet and sour sauce. 32. Thai Plaa Neung Ma Now Lightly steamed fillets of seabass with birds eye chillis, lemon juice and spring onion. 33. Thai Plaa Rad Prik Crispy fried fillet of seabass, topped with chilli garlic sauce. 34. Thai Plaa Pao Seabass marinated with garlic, ground black pepper, coriander then charcoal grilled and served with chilli sauce.

4 35. Hong Kong Seabass Plum Lightly steamed fillets of Seabass with garlic, plum sauce. 36. Plaa neung Si-ew Steamed fillets of Seabass with ginger and spring onion cooked in a light soya sauce. Small Portions Available - Please Ask - (Includes 1 fillet for 9.95) Vegetables 40. Hong Kong Stir Fried Pak Choi Crispy Chinese greens flash fried with a touch of ginger, garlic or a touch of soy sauce. 41. Thai Garng Paenang Pak Mixed vegetables cooked in a rich spiced curry made from Thai herbs and shredded lime leaves. 42. Thai Pad Pak Ruam Crispy stir-fried mixed vegetables. 43. Tofu Pad Khing Stir-fried tofu with ginger sauce. 44. Priew Wan Pak Mixed vegetables in a delicious sweet & sour sauce. 45. Tofu Choo Chee Tofu, deep-fried and topped with spicy sauce made from red curry paste and coconut cream flavoured with lime leaves. Poultry 50. Thai Gratiem Prik Thai/Pork/Chicken Strips of pork of chicken breast stir fried with coriander, pepper and garlic. 51. Thai Red Duck/Chicken Curry Sliced roasted duck or chicken with pineapple, lime leaves and sweet basil. 52. Thai Green Chicken Curry Sliced chicken with bamboo shoots, lime leaves and sweet basil.

5 53. Hong Kong Crispy Lemon Chicken Crispy fried breast of chicken with a tangy lemon dip. 54. Thai Kai Pad med Mamuang Himmaparn Chicken stir - fried with cashew nuts and dried chillis. 55. Thai Kai Pad Khing/Pork Chicken or Pork stir-fried with ginger, mushrooms, spring onion and a touch of whisky. 56. Thai Kai Pad Mapraw Chicken stir-fried, mild curry paste, French beans and kaffir lime leaves, garnished with flaked coconut. 57. Thai Kai Yang Chicken marinated with garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce. 58. Thai Tamarind Duck Breast of duck, grilled and sliced then fried with mixed vegetables and tamarind sauce. 59. Crispy Duck Deep fried crispy duck served with sweet and sour plum sauce, crispy noodles and seaweed. Meat 60. Philippines Beef Steak A finely sliced fillet served with onions and the famous lemon juice infused soy sauce. 61. Thai Lamb Pad Phet Thai stir fried sliced lamb in a rich sauce of curry paste, sliced lemon grass, lime leaves, fresh green peppercorns and chilli. 63. Canton Black Pepper Sizzling Beef Strips of sirloin encrusted with peppercorns, chopped lemon grass and served on a sizzling platter. 64. Thai Weeping Tiger Char grilled sizzling sliced sirloin served rare with Thai bird's eye chilli dip.

6 65. Thai Gaeng Panaeng Nuea/Pork/Chicken A richly spiced curry with coconut cream, Thai herbs, shredded lime leaves and sliced beef or pork. 66. Thai Massaman Lamb A mild rich coconut cream curry with lamb, cooked with potatoes and crushed peanuts. A speciality from the Bangkok region. 67. Thai Beef Brandy Wok fried sizzling sliced sirloin with sweet peppers, broccoli, fresh chilli and brandy. 68. Thai gang Pah (Jungle Curry) Beef/Chicken Red curry with bamboo shoots, baby aubergines, French beans and a variety of fresh herbs (without coconut milk). 69. Thai Nuea Pad Nam Mum Hoi Beef stir-fried with oyster sauce, onion and mushroom. Noodles and Rice 70. Thai Phad Thai Jay Thai style rice noodles cooked with tamarind, peanuts, beansprouts and spring onions. 71. Indonesia Nasi Goreng Indonesia's most famous rice dish (and Holland's too) served with prawns, chicken satay and fried onions. 72. Asia Egg Fried Rice, or Steamed Rice Served per person. 73. Hong Kong Stir Fried Noodles with Beansprouts Stir fried egg noodles with bean sprouts and soya sauce. 74. Shanghai Yeung Chow Fried Rice Probably China's most famous rice dish with roasted pork, prawns, spring onions and peas. 75. Singapore Noodles Wok fried vermicelli with prawns, diced pork and vegetables with a light curry sensation. 76. Malaysia Chow Quey Tiew Stir fried rice noodles with sliced beef, ginger, spring onions, and a touch of chilli.

7 77. Thai Khao Marpraw Steamed fragrant jasmine rice with coconut milk. 78. Sticky Rice Thai Khao Pad Pu Ja Fried rice with Chicken or Prawns. 80. Thai Pad Siew Rice noodles stir-fried with a chicken in dark soya sauce and vegetables. Please note that menu and prices are correct at time of writing and are subject to change. For bookings or order please call; Credit Cards accepted only for orders over 20.00

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808

All of the meals are cooked with fresh vegetables / No MSG ABN: 58 823 123 808 Level of Hot Mild, Medium, Hot, Extra Hot All prices include GST Prices subject to change without prior notice No MSG added