Use Microwave Hot Pot only as directed in this manual. Improper use can cause damage and result in injury or harm.

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3 Thank you for purchasing Microwave Hot Pot from JML. To get the best out of this clever cooker, please read these instructions in full and keep them safe for future reference. CONTENTS Warnings/Precautions 02 Using Microwave Hot Pot 02 Cleaning 02 Perfect poached egg 03 Ham and cheese omelette 04 Fresh tomato pasta sauce 05 Sweet baked onion 06 Sizzling garlic prawns 07 Mega sweet potato wedges 08 Aubergine parmagiana 09 Broccoli with lemon 10 almond butter Easy cauliflower cheese 11 Potato dauphinoise 12 Low carb sesame mange tout 13 Caremalised carrots 14 Quickest chocolate cake ever! 15 Baked apple and cinnamon 16 Please Note: Cooking times included are provided for guidance only. They may need to be adjusted depending on the power of your microwave and your personal preference. 01

4 Warnings/precautions Keep out of the reach of children. Use Microwave Hot Pot only as directed in this manual. Improper use can cause damage and result in injury or harm. Do not use if Microwave Hot Pot becomes damaged. ONLY use in your microwave. Do not use in an oven or on a stove top. Do not use with a microwave on a convection setting. The handle can get hot during cooking. Always use protection when removing from the microwave after cooking and when removing the lid. Hot steam may continue to rise through the chimney after cooking. Do not place onto a heat sensitive surface after cooking. Do not heat in a microwave for longer than 30 minutes. Using Microwave Hot Pot Clean before first use. For all recipes, food should be cooked on a high power setting. If using multiple Hot Pots in the same microwave, allow additional time for cooking. Ensure all food is cooked fully before consuming. Cleaning Allow to cool before cleaning Microwave Hot Pot is dishwasher safe. Hand wash in warm, soapy water. Allow to dry fully before storing or using again. 02

5 PERFECT POACHED EGG 1 egg Pinch of salt and pepper 1. Place 1/4 teaspoon of water into the Hot Pot. 2. Crack the egg into the Hot Pot and season with the salt and pepper. 3. Cover with the lid and microwave for 20 seconds. 4. Leave the Hot Pot in the microwave for another 20 seconds to allow the egg to set. 5. Cook again for 20 seconds and remove from the microwave. Tip: If you want to add grated cheese, sprinkle some on top and place the lid back on for 45 seconds. No need to place it back in the microwave. 03

6 HAM AND CHEESE OMELETTE 2 large eggs Pinch of salt and pepper Handful of chopped ham Handful of grated cheese 1. Whisk 2 large eggs thoroughly and place them into the Hot Pot. 2. Add the ham and grated cheese and season with salt and pepper. 3. Cover with the lid and cook in the microwave for 1:30-2 minutes. 4. Remove from the microwave. Make sure it is thoroughly cooked through. Continue cooking for a few minutes at a time if necessary until light and fluffy. 04

7 FRESH TOMATO PASTA SAUCE 5 plum tomatoes 1 tbsp white wine 1/4 tsp dried oregano 1 crushed garlic clove 1/4 tsp olive oil 1/4 tsp basil Pinch of salt and pepper 1. Chop 5 plum tomatoes and place them in the Hot Pot with 1 tbsp of white wine. 2. Cover with the lid and microwave for 1 minute. 3. Remove and stir. 4. Add the olive oil, the dried oregano and the crushed clove of garlic. Microwave for 2 and a half minutes. 5. Remove from the microwave and stir. Add salt and pepper to taste. 6. Pour over pasta and serve with fresh basil. 05

8 SWEET BAKED ONION 1 sweet onion 1 tsp butter 1 beef bouillon or vegetable stock cube 1. Core one large peeled onion, without digging a hole all the way to the bottom. Leave the bottom side of the onion intact. 2. Crush the beef or vegetable stock cube and place with the butter into the hole you ve made. 3. Cover with the lid and microwave for 4 minutes. 4. Let it rest for 1 minute and remove from the microwave. 5. Serve on its own or cut up to accompany a roasted joint of meat. 06

9 SIZZLING GARLIC PRAWNS 12 king size prawns 1 clove of crushed garlic 1 tsp butter 1 tsp white wine Juice of half a lemon Pinch of chopped parsley Pinch of salt and pepper 1. Place the crushed garlic, butter, white wine, and the salt and pepper into the Hot Pot. 2. Cover with the lid and microwave for a minute. 3. Add the prawns, the juice of half a lemon and mix together. 4. Replace the lid and microwave for another minute. 5. Check the prawns are pink and perfectly cooked through (if not, replace the lid and cook further). 6. Sprinkle with fresh chopped parsley. 07

10 MEGA SWEET POTATO WEDGES 1 sweet potato 1 tbsp maple syrup 1 tsp butter Pinch of cinnamon Pinch of salt and pepper 1. Cut the sweet potato into chunky wedges. 2. Add the maple syrup and butter. 3. Sprinkle over some cinnamon and season with salt and pepper. 4. Cover with the lid and microwave for 3 minutes, then stir. 5. Cover again and cook for another minute. 08

11 AUBERGINE PARMAGIANA 1 aubergine 2 tbsp tomato puree 2 slices mozzarella 1 tbsp grated parmesan Large handful of breadcrumbs Pinch of salt and pepper 1. Cut 2 slices of aubergine, each about 1cm thick. 2. Place one aubergine slice in the Hot Pot and season with salt and pepper. 3. Add a tablespoon of tomato puree, a slice of mozzarella and half the grated parmesan. 4. Sprinkle over a large handful of breadcrumbs. 5. Repeat steps 2-4 to create a second layer. 6. Cover with the lid and cook in the microwave for 2 minutes and serve. 09

12 BROCCOLI WITH LEMON ALMOND BUTTER Handful of broccoli florets Knob of butter 1 lemon Handful of blanched, slivered almonds 1. Place a large handful of broccoli florets into the Hot Pot. 2. Add the butter and a handful of blanched, slivered almonds. 3. Zest and juice the lemon. Add the zest and half the juice to the Pot. 4. Cover and microwave for 2 minutes. 5. Add the remaining lemon juice to taste. 10

13 EASY CAULIFLOWER CHEESE Handful of cauliflower Knob of butter 2 tbsps plain flour 200ml milk Handful of grated cheese 1. Place a large handful of cauliflower florets into the Hot Pot with a tablespoon of water. Cover and microwave for 3 minutes. Drain, remove from the Hot Pot and set aside. 2. Melt the butter and place in the Hot pot. Add the flour and stir well. Microwave for a minute. 3. Slowly pour in the milk, continually stirring, and return to the microwave for 2 and a half minutes, stopping to stir every minute. 4. Add the grated cheddar cheese. 5. Add the cauliflower back to the Hot Pot and mix in. 6. Cover and microwave for at least 1 more minute or longer if required. 11

14 POTATO DAUPHINOISE 2 tbsps milk 3 peeled potatoes Handful of grated cheese Pinch of salt and pepper 1. Pour the milk into the Hot Pot. 2. Thinly slice 3 potatoes. 3. Add a bottom layer of potato onto the milk and season with salt and pepper. 4. Sprinkle a good handful of grated cheddar cheese on top. 5. Repeat steps 1-4 until you reach the top of the dish. 6. Sprinkle the top layer with cheddar cheese, cover and microwave for 3 minutes. 7. Remove from the microwave and test with a knife. If the knife slides smoothly through the potato, cooking is complete. If not, cook for another 2 minutes. Repeat until soft. 8. Leave to stand for 1-2 minutes with the lid on before serving. 12

15 LOW CARB SESAME MANGE TOUT 2 handfuls of mange tout 1 tsp soy sauce 1/4 tsp dark sesame oil Sprinkling of sesame seeds 1. Place the mange tout in the Hot Pot with the soy sauce and dark sesame oil. Mix together so that the mange tout becomes coated. 2. Cover with the lid and microwave for 1 and a half minutes. 3. Sprinkle over some sesame seeds. 13

16 CAREMALISED CARROTS 2 peeled carrots 1 tsp honey 1 tsp butter 1 half lemon Pinch of salt and pepper 1. Thinly slice the carrots, add to the Hot Pot and season with salt and pepper. Add 1 teaspoon of water, cover and microwave for 2 minutes. 2. Add the honey and butter. Squeeze in half a fresh lemon and mix well. Cover and microwave for 30 seconds. 14

17 QUICKEST CHOCOLATE CAKE EVER! 1 small egg 4 tbsps plain flour 4 tbsps sugar 2 tbsps cocoa powder 3 tbsps milk 2 drops vanilla essence 1 tsp vegetable oil 3 heaped tbsps chocolate chips 1. Whisk 1 small egg until light and fluffy. 2. Add the plain flour and sugar. Whisk the together. 3. Add the cocoa powder and milk to the mixture and mix well. 4. Add the vanilla essence and vegetable oil. Whisk well. 5. Add the chocolate chips. 6. Pour mixture into Hot Pot and cover with the lid. Microwave for 2 minutes and 20 seconds. 7. Serve with ice cream. 15

18 BAKED APPLE AND CINNAMON 1 apple cut into 10 segments 1 tsp of sugar 1/2 tsp of cinnamon 1/2 tsp of butter Breadcrumbs 1. Place the apple segments and 1 tablespoon of water into the Hot Pot. Cover with the lid and microwave for 2 minutes. 2. Remove and pour out the excess liquid (be careful as the liquid will be very hot). 3. Add the sugar, the cinnamon and the butter and mix well. 4. Top with a handful of bread crumbs, replace the lid and microwave for 1 more minute. 5. Remove from the microwave and serve with ice cream, custard or cream. 16

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20 Distributed by JML JML, Unit 1 Eastside, Port of Tyne, South Shields, NE33 5SP. UK Customer Services: (Freephone) ROI Customer Services: (Local rate) Guarantee This product is unconditionally guaranteed for one year against all defects of workmanship and materials. This guarantee does not affect your statutory rights. Made in China Product code: V13215 JohnMillsLtd/NIM/04.14/JW/A If you have any problems or queries about this product please contact JML s customer services.

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