Semi-Private Dining Menu

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1 Semi-Private Dining Menu Boulder Creek Dining Company 1551 North Green Street, Suite D, Brownsburg, IN

2 Please choose one entrée from each group & two desserts. $34 Per Person (Package price includes bread service & non-alcoholic beverages) Salad: Traditional House Entrée Group One Parmesan Chicken: Garlic-Alfredo Angel Hair Pasta / Red Sauce / Mozzarella Cheese / Parmesan Cheese Pueblo Chicken: Cajun Dirty Rice with Bacon / Sautéed Bell Peppers / Mushrooms / Caramelized Onions / Cheddar Cheese / Mozzarella Cheese Smothered Chicken : Bacon / Mushrooms / Scallions / Honey Mustard / Cheddar Cheese / Mozzarella Cheese Entrée Group Two Ribeye: 12 oz. Cut / Herb Butter / Mashed Potatoes / Chef s Vegetable Twin Pork Chops: Mashed Potatoes / Chef s Vegetables Baby Back Ribs: Housemade Barbecue Sauce / Mashed Potatoes / Chef s Vegetables Filet Medallions with Lobster Risotto: Asparagus-Lobster Risotto / Oven Roasted Tomatoes / Parmesan Cheese / Demi-Glace Horseradish Dijon Crusted Sirloin: 10 oz. Cut / Creamy Horseradish Dijon Sauce / Mashed Potatoes / Chef s Vegetables Entrée Group Three Applewood Smoked Bacon Salmon: Lime Teriyaki / Napa Slaw / Scallion Mashed Potatoes / Crispy Wontons Blackened Mahi Mahi: Cajun Dirty Rice with Bacon / Black Bean-Cucumber Salsa / Lime Crema / Guacamole Campfire Fettuccine: Andouille Sausage / Barbecued Shrimp / Chicken / Mushrooms / Spinach / Scallions / Spicy Red Chili Cream Sauce Desserts (choose two)

3 Please choose two appetizers, two salads, three entrees & two desserts. $40.00 per person (Package price includes bread services & non-alcoholic beverages) Appetizers (choose two) Spinach & Artichoke Dip: Tortilla Chips Crispy Calamari: Sriracha Aioli/ Spring Greens/ Blackberry-Balsamic Vinaigrette Spicy Garlic Shrimp: Spicy Garlic Butter / Grilled Baguette Chicken & Black Bean Quesadilla: Sundried Tomato Tortilla / Chicken / Black Beans / Spinach / Salsa / Cheddar Cheese/ Mozzarella Cheese/ Cajun Ranch Salads (choose two) House: Mixed Greens / Red Onions / Cheddar Cheese / Mozzarella Cheese / Bruschetta Tomatoes / Alfalfa Sprouts / Sunflower Seeds Classic Caesar: Romaine / Parmesan / Croutons / Caesar Dressing Seven Field Greens: Spring Greens / Dried Cranberries / Red Onion /Spiced Pecans / Bleu Cheese / Blackberry-Balsamic Vinaigrette Entrées (choose three) Filet Mignon: 6 oz. Cut / Demi-Glace / Herb Butter / Mashed Potatoes / Chef s Vegetables Baby Back Ribs: Housemade Barbecue Sauce / Mashed Potatoes / Chef s Vegetables Chicken Scaloppini: Wild Mushrooms / Prosciutto Sherry Cream / Bleu Cheese Mashed Potatoes / Grilled Asparagus Smothered Chicken : Bacon / Mushrooms / Scallions / Honey Mustard / Cheddar Cheese / Mozzarella Cheese Horseradish Dijon Crusted Sirloin: 10 oz. Cut / Creamy Horseradish Dijon Sauce / Mashed Potatoes / Chef s Vegetables Grilled Shrimp and Angel Hair: Roasted Asparagus / Garlic / Bruschetta Tomatoes / Parmesan Cheese Blackened Mahi Mahi: Cajun Dirty Rice with Bacon / Black Bean-Cucumber Salsa / Lime Crema / Guacamole Desserts (choose two) (Served Family Style)

4 Please choose two appetizers, two salads, three entrees & two desserts. $55 per person (Package price includes bread services & non-alcoholic beverages) Appetizers (choose two) Triple Dip: Spinach Artichoke Dip / Spicy Quinoa Hummus / Guacamole / Tortilla Chips / Naan Bread Crispy Calamari: Sriracha Aioli / Spring Greens / Blackberry-Balsamic Vinaigrette Shrimp Cocktail: Horseradish Cocktail Sauce / Lemon Chicken & Black Bean Quesadilla: Sundried Tomato Tortilla / Chicken / Black Beans / Spinach / Salsa / Cheddar Cheese / Mozzarella Cheese / Cajun Ranch Salads 7 Fields Green : Field Greens / Red Onions / Candied Pecans / Bleu Cheese / Blackberry-Balsamic Vinaigrette Iceberg Wedge: Iceberg / Bleu Cheese / Applewood Smoked Bacon / Bruschetta Tomatoes / French Vinaigrette Classic Caesar: Romaine / Parmesan / Croutons / Caesar Dressing Entrée Group One Chicken Scaloppini: Wild Mushrooms / Prosciutto Sherry Cream / Bleu Cheese Mashed Potatoes / Grilled Asparagus Twin Pork Chops: Mashed Potatoes / Chef s Vegetables Smothered Chicken : Bacon / Mushrooms / Scallions / Honey Mustard / Cheddar Cheese / Mozzarella Cheese Entrée Group Two Ribeye: 12 oz. Cut / Herb Butter / Mashed Potatoes / Chef s Vegetables Filet Mignon: 6 oz. Cut / Herb Butter / Demi-Glace / Mashed Potatoes / Chef s Vegetables New York Strip: 12 oz. Cut / Herb Butter / Garlic Mashed Potatoes / Chef s Vegetables Entrée Group Three Applewood Smoked Bacon Salmon: Lime Teriyaki / Napa Slaw / Scallion Mashed Potatoes / Crispy Wontons Sea Scallops: Parmesan Risotto / Wood Fired Tomato Jam / Grilled Asparagus Blackened Mahi Mahi: Cajun Dirty Rice with Bacon / Black Bean-Cucumber Salsa / Lime Crema / Guacamole Desserts (choose two)

5 Please choose one item from the entrée salad, pasta & one sandwich. $16.00 per person (Package price includes a non-alcoholic beverage) Entrée Salad Applewood Chicken: Spring Greens / Applewood Smoked Bacon / Egg / Spiced Pecans / Dried Cranberries / Bleu Cheese / Cranberry-Poppyseed Dressing Sirloin Steak: Mixed Greens/ Applewood Smoked Bacon / Caramelized Onions / Roasted Mushrooms / Bleu Cheese / Carrots / Tortilla Strips / Chipotle Lime Vinaigrette Grilled Salmon: Butter Lettuce / Bruschetta Tomatoes / Red Onion / Capers / Egg / Parmesan Cheese / Garden Herb Dressing (Blackened upon request) Pasta Campfire Fettuccine: Andouille Sausage / Barbecued Shrimp / Chicken / Mushrooms / Spinach / Scallions / Spicy Red Chili Cream Sauce Chicken Fettuccini: Chicken / Bacon / Mushrooms / Spinach / Scallions / Alfredo Sauce Tuscan Penne: Italian Sausage / Chicken / Mushrooms / Scallions/ Smoked Gouda Cream Entrée Sandwich Entrée Sandwich will be served with your guest s choice of Fresh Fruit or French Fries Grilled Chicken Club: Applewood Smoked Bacon / Provolone Cheese / Lettuce / Tomato / Onions / Brioche Roll Breaded Pork Tenderloin: Lettuce / Tomato / Red Onion / Dijon Mayo / Brioche Roll BLT: Applewood Smoked Bacon / Bibb Lettuce / Tomato / Red Onion / Mayonnaise Brioche Roll Beer Battered Cod: Lettuce / Tomato / Jalapeno Tartar Sauce / Brioche Roll Bacon Cheeseburger: Lettuce / Tomato / Red Onion / Mayo / Brioche Roll

6 Our reception package is available for groups of 25 or more. Includes three choices from each category to be served family style. $16.00 per person Cold Appetizers (choose three) Fresh Fruit Platter: Dipping Sauce Vegetable Platter: Dipping Sauce Cheese Platter: Assortment of Domestic & Imported Cheeses / Crackers Hummus Platter: Roasted Peppers / Kalamata Olives / Basil Feta Cheese / Naan Bread Hot Appetizers (choose three) Spinach & Artichoke Dip: Artichoke Hearts / Spinach / Three Cheese Blend / Bruschetta Tomatoes / Naan Bread Veal Meatballs: Veal & Pork Meatball / Marinara Chicken & Black Bean Quesadilla: Sundried Tomato Tortilla / Chicken / Black Beans / Spinach / Salsa / Cheddar Cheese / Mozzarella Cheese/ Cajun Ranch Chicken Tenders: Honey Mustard / BBQ Sauce À la Carte Appetizers Served Buffet Style (25 person minimum) Spinach & Artichoke Dip: Artichoke Hearts / Spinach / Three Cheese Blend / Bruschetta Tomatoes / Naan Bread $2.25 per person Guacamole & Tortilla Chips Fresh Fruit & Vegetable Platter: Dipping Sauce Mini BLTs Fresh Fruit, Vegetable & Cheese Platter: Dipping Sauces / Crackers Ahi Tuna: Napa Slaw / Spicy Sweet Mustard / Horseradish Cream Shrimp Cocktail: Horseradish Cocktail Sauce / Lemon Wedges À la Carte Desserts Choose One $3.00 per person. Choose Two $5.00 Per Person $3.00 per person $3.00 per person $3.00 per person $6.00 per person $4.25 per person $4.50 per person

7 GUARANTEES A guaranteed head count is required for all meal functions seven days prior to your event. This figure will be considered the minimum for billing purposes. Final billing will be based on your guarantee or the actual number in attendance, whichever is higher. DEPOSITS AND CONTRACTS We require a signed contract and valid credit card information upon booking an event in our banquet space. This information is required as a deposit and guarantees your event date and time. Nothing will be charged to your credit card unless the event is cancelled within seven days of the event, in which case you will be charged a cancellation fee of $150. PAYMENT/BILLING Payment is due immediately upon completion of the event unless other arrangements have been made prior to the event. An itemized invoice will be presented at the completion of the event. All charges will be based upon the guaranteed or actual attendance, whichever is greater. Acceptable forms of payment include cash, Visa, MasterCard, Discover and American Express. Personal and business checks are accepted if arrangements are made prior to the event. All final payments include 9% sales tax. ROOM CHARGES AND MINIMUMS Various types of events require minimum guest guarantees in order to waive room charges. General guidelines can be discussed with your event manager. PLACEMENT OF EVENTS Boulder Creek Dining Company makes every attempt to accommodate all of its guests. If you are requesting a specific location in the restaurant for your event, please be sure that the location is noted on your contract. If no specific location is requested, management reserves the right to determine your event s location based on reservations for that date. GUEST REQUIREMENTS There is also a minimum of 30 guests required to reserve the semi-private dining room on Friday and Saturday evenings. DECORATIONS/ACCESS TO THE ROOM In most cases, you will have access to your event room prior to your event for set-up and decoration. There may be rare cases where an event is booked prior to yours which would limit the time you are allowed access. Decorations including flowers and balloons are permitted but confetti of any kind is not allowed in the restaurant. ADDITIONAL FEES The menu prices include table linens, china, flatware, napkins, glassware, but do not include sales tax or service fees.

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