The London Beach Restaurant

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1 The London Beach Restaurant Welcome to the London Beach Hotel, Golf Club, Health Club & Spa The London Beach is a small family run hotel in the heart of the Weald of Kent. We believe strongly in supporting local businesses and giving back to the community and use a wide range of local suppliers, ranging from our delicious Award Winning breakfast sausages from the local St. Michaels Family Butchers, down to our Curious Brew draft beer brewed at the Chapel Down Winery. Our food is all cooked and prepared to order by our team of dedicated chefs. Any dietary requirements are and will be catered for, please do not hesitate to ask. We believe there is something for everyone in our menu, we will be happy to alter any dish if required. Local Suppliers Include: Turners Fine Foods Dry Stores, Local Cheese Morghew Farm Kitchen Potatoes J & H Supplies Fruit & Vegetables S & J Vegetables Local Market Stall in Tenterden Gunne Butchers Bexhill St. Michaels Family Butchers - ( Our own recipe Award Winning Farmhouse Sausage, Free Range Eggs & All other local meat). Street Farm Dairy High Halden Dairy, Yoghurts Sollys Farm Deal Local Kent Ice Cream We also carry a range of wines, ciders and beers from local vineyards. * Hotel Guests Staying on offers where food is inclusive can upgrade to the Restaurant menu by paying the additional supplementary fee.

2 The London Beach Restaurant Sunday Lunch Sunday Carvery Main Course 12.50! The London Beach Sunday Lunches are amazing. Gourmet cuisine, generous portions and a wide choice of dishes with tasty starters, delicious main courses and sinful desserts. Charity Donations If you have a favourite local charity why not take advantage of our special charity promotion and bring a party of four. Booking is essential and you will need to name the charity when you book. The full cost of your food (excluding drinks) will then be donated to the charity of your choice.

3 Starters Soup of the Day Garlic & Herb Croutons 5.95 Chicken, Mushroom & Leek Terrine Tomato & Apple Chutney, Walnut Toast 6.75 Potted Salt Beef, Pickles, Chutney Honey & Raisin Toast 6.95 Warm Salad of Goats Cheese Char Grilled Chicory, Apple, Beetroot & Cranberry Dressing 6.95 Trio of Smoked Salmon Roulade, Tiger Prawns, & House Cured Salmon Mustard & Dill Dressing 7.25 (* supplement 1.00) Roasted Wood Pigeon Breast Mango Salsa, Red Wine & Sesame Reduction 7.50 (* Supplement 1.25) * Hotel Guests Staying on offers where food is inclusive can upgrade to the Restaurant menu by paying the additional supplementary fee.

4 Main Courses Slow Roasted Belly of Pork Black Pudding, Caramelised Apple, Mash & Thyme Gravy Roasted Fillet of Sea Bass Provencal Lentils, Mussels & Chive Cream Butternut Squash & Blue Cheese Wellington Parmentier Potatoes, Herb Crusted Broccoli, Saffron Butter Sauce Spiced Rump of Lamb Braised Rice, Glazed Baby Vegetables, & Clementine Sauce (* Supplement 2.50) Roasted Monkfish Chorizo & Tomato Broth, New Potatoes, Leeks & Smoked Bacon (* Supplement 4.00) Pan Roasted Rib-Eye Steak Horseradish Mash, Braised Shallot, Sautéed Wild Mushrooms, Red Wine Sauce (* Supplement 7.00) * Hotel Guests Staying on offers where food is inclusive can upgrade to the Restaurant menu by paying the additional supplementary fee.

5 Side Orders French Fries Side Salad 3.95 Mashed Potato Sautéed Potato Seasonal Vegetables of the Day 3.95 Triple Cooked Chips with White Truffle Oil 4.00 Garlic Bread Garlic Bread & Cheese 3.15 Basket of Freshly Baked Rolls (4 Rolls) 3.50

6 Desserts Milk Chocolate & Raspberry Cheesecake Hazelnut Meringues, Pistachio Ice Cream Apple & Blackberry Crumble Vanilla Ice Cream & Toffee Sauce (Please allow 10 minutes) Banoffee Roasted Banana Bavarois Toffee Sponge, Caramel Cream & Vanilla Fudge Poached Pear, Chocolate & Mascarpone Trifle Coconut Panacotta Mango, Confit Lime, Coconut Tuile Platter of Local Cheese Celery, Grapes & Chutney 6.95