Food Waste Disposal. By Ian Reader Senior Trading Standards Officer Durham County Council

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1 Food Waste Disposal By Ian Reader Senior Trading Standards Officer Durham County Council

2 Drivers for Change: Schedule disease control relaxing since FMD Mammalian MBM & the feeding of animal protein back to ruminant animals Cost of landfill tax increasing the cost of other disposal options per tonne for collection & disposal of 240L wheely bin of meat waste or per 1400L collection & disposal of general waste Reduction of carbon footprint Reduction in need for virgin raw materials use

3 Food Waste & The Law Animal By-Product (England) Regulations 2011 Control former food disposal for animal & human health. The Transmissible Spongiform Encephalopathies Regulations [TSE] 2010 Controls the use of animal food protein in feed sector Feed (Hygiene & Enforcement) Regulations 2005 Controls the use of animal feed from food co-products Environmental Protection Act 1990 Duty of care to remove food waste safely [s.34] Packaging (Essential Requirement) Regulations 2003 Minimising or prevention packaging waste

4 Current Waste Disposal Map Food Site Waste Disposal Routes Factory / Retail Returns Raw Meat Waste General Waste Recycling Effluent Landfill ABP Collection Landfill Card / Paper Collection Liquid Waste Collection

5 Different Food Wastes

6 Types of Food Waste What type of food was this? What can it be used for?

7 Food Waste Issues Packaging in waste: High density PP - trays Low Density PP - films

8 Market Chains Options Retail Convenience Shops Catering Franchisees Wholesale Manufacturers Distributors Cold Stores Packers Caters Abattoirs Cutting plants

9 Retail Food Waste Options Rendering: cooking process [PDM] Anaerobic digestion: dry matter used as land compost [Emerald biogas] Animal Feed: Co-products used in animal feed [SugaRich] Bio Fuel from used cooking oil Energy conversion from pyrolysis / combustion [Greenfinch / Compact Power / Others]

10 Retail Food Waste Options Retail shop waste can be diverted from landfill if consolidated with other waste streams Take waste home for composting if small Transit waste to another collection centres Backhaul to central depot. using dedicated wagon Re-sale to charity sector Landfill / Composting

11 Catering Waste Options Prohibition on feeding to farmed animals catering waste [swill] does not prevent composting of food waste Recycling of cooking oils free of charge with a Nationwide collection service for small oil quantities in sealed blue bin Stored externally Collected out of hours

12 Butchers / Catering Waste Options Bones are currently processed by rendering plants [see PDM]. Edible bones can be handled in a hygienic manner for pet feed across the counter. Boneless products are fat, bone meal and gelatine. Pig and chicken necks are emulsified and used in the pet food sector [Durham Animal Feed] Shells are used in pet feed and fertiliser sector due to high Ca + P levels if quantities large.

13 Bakers Waste What can be done with these? Waste or coproducts?

14 Bakery Co-Products Before After

15 Bread Co-products Before After

16 Manufacturing Options General waste reduction to minimise landfill Packaging waste segregated and collected separately Washing of food waste from packaging Practical Handing Notes: Food waste to move in opposite direction to food line Waste to be separated & classified at source [in situ]. Collections without out undue delay does not mean daily Build into HACCP Disposal option incorporated into plan as pre-requisite Co-products handled by feed intermediaries

17 Manufacturing Options Reformulations of recipes: Take out gelatine in sweet confectionery Substitute beef gelatine for porcine type Substitute of animal fats for vegetable versions Longer conditions for storage of co-products to achieve large volume Freeze food waste whilst on site awaiting collection Keep food dry for longer ambient storage

18 Manufacturing Options Achieve clarity and consistency on food storage dates Develop and provide more effective storage guidance Investigate shelf-life extension through increased use of packaging, food technology & risk assessment Produce small pack sizes

19 Food Packers: Waste Sources Packaging / Processing / Storage defects: Food stored past its durability date Return to Manufacturer [RTM s] Food packaging damaged in transit End of Line Products / Retail NPD cuts: Ceasing food product life cycles as sales fall Manufacturing Problems: Start of run rejects or end of run cast offs. Commercial Reasons: bankrupt stock Food no longer intended for human consumption.

20 Food Packer / Wholesalers Options What to do when food is returned? Reprocess if possible: custards into less dense trifles Re-pack where still within durability date: frozen prawns in ice glaze Re-label and re-sale as discount product: Cheaper quality brand/ re-wrap or re-pack brokers Re-sales as seconds to alternative markets / locations Re-sale as co-products Donate as food charity Use a food brokers / re-wrap specialists

21 Food Broker Option How to use within the confines of Food Law: Provide broker with contract to limit options for resale / removal of secondary packaging / relabelling and re-sale options Letter of permission for changing date on label Ambient food can have packaging with food label removed to be sold at retail if: flour confectionery which is packed in a crimp case or in wholly transparent packaging [cup cakes] individually wrapped fancy confectionery products [sweets]

22 Food Broker Option Responsible due diligence tips: Short life products: meats and fresh ready meals Allow freezing down and changing the durability date by broker only by letter of permission Freeze down yourself and sell on with new food label. Off site at RDC / public cold store On site before food leaves / sold Long life products: ambient cakes and frozen ready meals Validate removal of primary branded packing & relabelling with checks Check LA / MHS approval for re-wrap / re-pack ops

23 Food Co-products Option Responsible use of Feed Intermediaries: Gain assurance validation to feed assurance scheme: Universal Feed Assurance Scheme: UFAS / Feed Material Assurance Scheme : FEMAS Assessment of food additives for feed sector Communicate use of chocolate / artificial sugars Communicate use of animal gelatine / egg glazes Build supply into HACCP risk matrix Ask about final end user / animals / format / blending Consider instructions on use / application / restrictions

24 Revised Disposal Options Site Disposal Routes Co-Products Raw Meat Returned Waste Effluent Waste Recycling Products Anaerobic Digestion Bio Gas Plant Rendering Recovered On site Composting On-site recovery Off Site Recovery Food Card Plastic On-site On-site Off Site Off Site

25 The End Why bother? Because the problem is still there Any Questions?

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