Meal Pattern Certification Tool
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1 Site: 505 ASPEN CREEK K8 Age Group: Grades K-8 Serving Period: Lunch Week Of: 8/18/2014 to 8/22/2014 (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 1 of 15
2 Reimbursable Meals a 3b 4 5 5a 6 Meat/Meat Alternate Grains Fruits () Fluid Milk (oz ) (oz ) () () Meal Name Name of each reimbursable meal found on the weekly menu. Total meat/meat alternate offered with this meal Total grains ounces/bread including whole grain rich and desserts offered with this meal Of the grains offered with this meal, number of ounces/bread that are whole grain rich Of the grains offered with this meal, number of ounces/bread that are grain based desserts Number of of fruit including fruit juice offered with this meal ONLY the of fruit juice Number of of vegetables including juice offered with this meal ONLY the of vegetable juice Number of of fluid milk offered with this meal PIZZA CHEESE K8 8-CUT ZA /4 2 1/4 2 1/4 0 1/ /8 0 1 PIZZA PEPP K8 8-CUT ZA /4 2 1/4 2 1/4 0 1/ /8 0 1 SALAD BAR MEAL W/ 2 OZ ROLL SA305 PIZZA VEGGIE K8 8 CUT ZA / / /4 2 1/4 2 1/4 0 1/ RAVIOLI CHEESE SEC PV /4 2 3/4 2 3/4 0 1/ /8 0 1 SANDWICH CAJUN CHICKEN SUB MP421 SALAD BAR MEAL W/ 2 OZ ROLL SA305 SANDWICH TURKEY CHEESE TOAST MP405 SANDWICH CHEESY CHICKEN SUB MP /4 2 1/4 2 1/4 0 1/ / / / /4 2 1/4 2 1/4 0 1/ / /4 2 1/4 2 1/4 0 1/ /8 0 1 BEEF NACHOS ELEM MB /4 1 1/4 1 1/4 0 1/ /8 0 1 SALAD BAR MEAL W/ 2 OZ ROLL SA / / /8 0 1 BEEF NACHOS SEC MB /4 2 1/4 2 1/4 0 1/ /8 0 1 SANDWICH BBQ PULLED PORK MB /4 2 1/4 2 1/4 0 1/ /8 0 1 (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 2 of 15
3 BEAN & CHEESE NACHOS ELEM 2 MV016 BEAN & CHEESE NACHOS SEC 2 MV017 CHICKEN SWEET N SOUR DRUM MP310 SALAD BAR MEAL W/ 2 OZ ROLL SA305 SANDWICH GF TOASTED CHEESE MV431 SANDWICH MEATBALL SUB SEC MB432 CHICKEN SWEET N SOUR THIGH MP311 SANDWICH TOASTED CHEESE MV430 SALAD BAR MEAL W/ 2 OZ ROLL SA305 POTATO BROCCOLI CHEESE ELEM MV061 POTATO BROCCOLI CHEESE SEC MV /4 1 1/4 1 1/4 0 1/ / /2 2 1/4 2 1/4 0 1/ / /4 1 1/4 0 1/ / /2 2 1/4 2 1/4 0 1/ /4 2 1/4 2 1/4 0 1/ / /4 2 1/4 2 1/4 0 1/ / /4 1 1/4 1 1/4 0 1/ / /4 2 1/4 2 1/4 0 1/ / /2 2 1/4 2 1/4 0 1/ /4 2 1/4 2 1/4 0 1/ / /4 2 1/4 2 1/4 0 1/ /8 0 1 HOT DOG BEEF MB /4 2 1/4 2 1/4 0 1/ /8 0 1 PIZZA CHEESE #2 MS 8-CUT ZA /4 2 1/4 2 1/4 0 1/ /8 0 1 (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 3 of 15
4 Daily Monday (8/18/2014) 2. Meat/Meat Alternate (M/MA) 3. Grains 4. Fruits Milk Meal Name Name of each reimbursable meal found on the weekly menu. M/MA oz equvalents Daily M/MA a. Grains oz or bread Daily Grain b. Whole Grain Rich oz c. Grain Based Dessert oz a. Fruit Daily Fruit 1/2 cup b. Fruit a. Daily Vegetable 3/4 cup b. Vegetable Milk Daily Milk 1 cup PIZZA CHEESE K8 8-CUT ZA /4 2 1/4 2 1/4 0 1/ /8 0 1 PIZZA PEPP K8 8-CUT ZA /4 2 1/4 2 1/4 0 1/ /8 0 1 SALAD BAR MEAL W/ 2 OZ ROLL SA / / PIZZA VEGGIE K8 8 CUT ZA /4 2 1/4 2 1/4 0 1/ Milk Type Types of milk offered to students on Monday. All types of milk included. Skim/fat-free, unflavored Skim/fat-free, flavored Low-fat (1% or less), unflavored Low-fat (1% or less), flavored Reduced fat (2% fat) or whole, unflavored and flavored (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 4 of 15
5 Daily Vegetable Subgroup Creditable Amount of Each Vegetable Offered on Monday (8/18/2014) Offered weekly vegetable bar on Monday with NO CHANGES: offered in addition to the weekly vegetable bar are listed below. NOTE: If the vegetable bar Monday differs from the weekly offerings, all offerings and quantities for each vegetable subgroup is listed below. Dark Green Red/Orange Beans/Peas Starchy vegetables vegetables () vegetables () (legumes) () Monday Monday Monday Monday () Monday () Dark Green vegetables 3/4 5/8 1/2 1/8 1/2 Red/Orange vegetables Beans/Peas (legumes) Starchy vegetables Unspecified Dark Green Unspecified Red/Orange Unspecified Beans/Peas (legumes) Unspecified Starchy Unspecified Other (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 5 of 15
6 Daily Tuesday (8/19/2014) 2. Meat/Meat Alternate (M/MA) 3. Grains 4. Fruits Milk Meal Name Name of each reimbursable meal found on the weekly menu. M/MA oz equvalents Daily M/MA a. Grains oz or bread Daily Grain b. Whole Grain Rich oz c. Grain Based Dessert oz a. Fruit Daily Fruit 1/2 cup b. Fruit a. Daily Vegetable 3/4 cup b. Vegetable Milk Daily Milk 1 cup RAVIOLI CHEESE SEC PV /4 2 3/4 2 3/4 0 1/ /8 0 1 SANDWICH CAJUN CHICKEN SUB MP421 SALAD BAR MEAL W/ 2 OZ ROLL SA305 SANDWICH TURKEY CHEESE TOAST MP405 SANDWICH CHEESY CHICKEN SUB MP /4 2 1/4 2 1/4 0 1/ / / / /4 2 1/4 2 1/4 0 1/ / /4 2 1/4 2 1/4 0 1/ /8 0 1 Milk Type Types of milk offered to students on Tuesday. All types of milk included. Skim/fat-free, unflavored Skim/fat-free, flavored Low-fat (1% or less), unflavored Low-fat (1% or less), flavored Reduced fat (2% fat) or whole, unflavored and flavored (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 6 of 15
7 Daily Vegetable Subgroup Creditable Amount of Each Vegetable Offered on Tuesday (8/19/2014) Offered weekly vegetable bar on Tuesday with NO CHANGES: offered in addition to the weekly vegetable bar are listed below. NOTE: If the vegetable bar Tuesday differs from the weekly offerings, all offerings and quantities for each vegetable subgroup is listed below. Dark Green Red/Orange Beans/Peas Starchy vegetables vegetables () vegetables () (legumes) () Tuesday Tuesday Tuesday Tuesday () Tuesday () Dark Green vegetables 3/4 5/8 1/2 1/8 1/2 Red/Orange vegetables Beans/Peas (legumes) Starchy vegetables Unspecified Dark Green Unspecified Red/Orange Unspecified Beans/Peas (legumes) Unspecified Starchy Unspecified Other (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 7 of 15
8 Daily Wednesday (8/20/2014) 2. Meat/Meat Alternate (M/MA) 3. Grains 4. Fruits Milk Meal Name Name of each reimbursable meal found on the weekly menu. M/MA oz equvalents Daily M/MA a. Grains oz or bread Daily Grain b. Whole Grain Rich oz c. Grain Based Dessert oz a. Fruit Daily Fruit 1/2 cup b. Fruit a. Daily Vegetable 3/4 cup b. Vegetable Milk Daily Milk 1 cup BEEF NACHOS ELEM MB /4 1 1/4 1 1/4 0 1/ /8 0 1 SALAD BAR MEAL W/ 2 OZ ROLL SA / / /8 0 1 BEEF NACHOS SEC MB /4 2 1/4 2 1/4 0 1/ /8 0 1 SANDWICH BBQ PULLED PORK MB500 BEAN & CHEESE NACHOS ELEM 2 MV016 BEAN & CHEESE NACHOS SEC 2 MV /4 2 1/4 2 1/4 0 1/ / /4 1 1/4 1 1/4 0 1/ / /2 2 1/4 2 1/4 0 1/ /8 0 1 Milk Type Types of milk offered to students on Wednesday. All types of milk included. Skim/fat-free, unflavored Skim/fat-free, flavored Low-fat (1% or less), unflavored Low-fat (1% or less), flavored Reduced fat (2% fat) or whole, unflavored and flavored (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 8 of 15
9 Daily Vegetable Subgroup Creditable Amount of Each Vegetable Offered on Wednesday (8/20/2014) Offered weekly vegetable bar on Wednesday with NO CHANGES: offered in addition to the weekly vegetable bar are listed below. NOTE: If the vegetable bar Wednesday differs from the weekly offerings, all offerings and quantities for each vegetable subgroup is listed below. Dark Green Red/Orange Beans/Peas Starchy vegetables vegetables () vegetables () (legumes) () Wednesday Wednesday Wednesday Wednesday () Wednesday () Dark Green vegetables 3/4 1/4 1/2 1/8 1/4 Red/Orange vegetables Beans/Peas (legumes) Starchy vegetables Unspecified Dark Green Unspecified Red/Orange Unspecified Beans/Peas (legumes) Unspecified Starchy Unspecified Other (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 9 of 15
10 Daily Thursday (8/21/2014) 2. Meat/Meat Alternate (M/MA) 3. Grains 4. Fruits Milk Meal Name Name of each reimbursable meal found on the weekly menu. M/MA oz equvalents Daily M/MA a. Grains oz or bread Daily Grain b. Whole Grain Rich oz c. Grain Based Dessert oz a. Fruit Daily Fruit 1/2 cup b. Fruit a. Daily Vegetable 3/4 cup b. Vegetable Milk Daily Milk 1 cup CHICKEN SWEET N SOUR DRUM MP310 SALAD BAR MEAL W/ 2 OZ ROLL SA305 SANDWICH GF TOASTED CHEESE MV431 SANDWICH MEATBALL SUB SEC MB432 CHICKEN SWEET N SOUR THIGH MP311 SANDWICH TOASTED CHEESE MV /4 1 1/4 0 1/ / /2 2 1/4 2 1/4 0 1/ /4 2 1/4 2 1/4 0 1/ / /4 2 1/4 2 1/4 0 1/ / /4 1 1/4 1 1/4 0 1/ / /4 2 1/4 2 1/4 0 1/ /8 0 1 Milk Type Types of milk offered to students on Thursday. All types of milk included. Skim/fat-free, unflavored Skim/fat-free, flavored Low-fat (1% or less), unflavored Low-fat (1% or less), flavored Reduced fat (2% fat) or whole, unflavored and flavored (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 10 of 15
11 Daily Vegetable Subgroup Creditable Amount of Each Vegetable Offered on Thursday (8/21/2014) Offered weekly vegetable bar on Thursday with NO CHANGES: offered in addition to the weekly vegetable bar are listed below. NOTE: If the vegetable bar Thursday differs from the weekly offerings, all offerings and quantities for each vegetable subgroup is listed below. Dark Green Red/Orange Beans/Peas Starchy vegetables vegetables () vegetables () (legumes) () Thursday Thursday Thursday Thursday () Thursday () Dark Green vegetables 3/4 5/8 1/2 1/8 1/2 Red/Orange vegetables Beans/Peas (legumes) Starchy vegetables Unspecified Dark Green Unspecified Red/Orange Unspecified Beans/Peas (legumes) Unspecified Starchy Unspecified Other (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 11 of 15
12 Daily Friday (8/22/2014) 2. Meat/Meat Alternate (M/MA) 3. Grains 4. Fruits Milk Meal Name Name of each reimbursable meal found on the weekly menu. M/MA oz equvalents Daily M/MA a. Grains oz or bread Daily Grain b. Whole Grain Rich oz c. Grain Based Dessert oz a. Fruit Daily Fruit 1/2 cup b. Fruit a. Daily Vegetable 3/4 cup b. Vegetable Milk Daily Milk 1 cup SALAD BAR MEAL W/ 2 OZ ROLL SA305 POTATO BROCCOLI CHEESE ELEM MV061 POTATO BROCCOLI CHEESE SEC MV /2 2 1/4 2 1/4 0 1/ /4 2 1/4 2 1/4 0 1/ / /4 2 1/4 2 1/4 0 1/ /8 0 1 HOT DOG BEEF MB /4 2 1/4 2 1/4 0 1/ /8 0 1 PIZZA CHEESE #2 MS 8-CUT ZA /4 2 1/4 2 1/4 0 1/ /8 0 1 Milk Type Types of milk offered to students on Friday. All types of milk included. Skim/fat-free, unflavored Skim/fat-free, flavored Low-fat (1% or less), unflavored Low-fat (1% or less), flavored Reduced fat (2% fat) or whole, unflavored and flavored (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 12 of 15
13 Daily Vegetable Subgroup Creditable Amount of Each Vegetable Offered on Friday (8/22/2014) Offered weekly vegetable bar on Friday with NO CHANGES: offered in addition to the weekly vegetable bar are listed below. NOTE: If the vegetable bar Friday differs from the weekly offerings, all offerings and quantities for each vegetable subgroup is listed below. Dark Green Red/Orange Beans/Peas Starchy vegetables vegetables () vegetables () (legumes) () Friday Friday Friday Friday () Friday () Dark Green vegetables 3/4 5/8 1/2 1/8 1/2 Red/Orange vegetables Beans/Peas (legumes) Starchy vegetables Unspecified Dark Green Unspecified Red/Orange Unspecified Beans/Peas (legumes) Unspecified Starchy Unspecified Other (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 13 of 15
14 Report 8/18/2014 to 8/22/2014 Cells shaded this color means the daily minimum for the component is NOT met. Monday Tuesday Wednesday Thursday Friday Total () Minimum Fruit () 1/2 1/2 1/2 1/2 1/2 2 1/2 2 1/2 Fruit Limit (no more than half of total fruit) Total Fruit Total Fruit Percent of total weekly fruit that is juice 2 1/ % Monday Tuesday Wednesday Thursday Friday Total () Minimum 1 7/8 1 7/8 1 7/8 1 7/8 1 7/8 9 3/8 3 3/4 Cups of DARK GREEN 3/4 3/4 3/4 3/4 3/4 3 3/4 1/2 Cups of RED/ORANGE 5/8 5/8 1/4 5/8 5/8 2 3/4 3/4 Cups of BEANS/PEAS (Legumes) 1/2 1/2 1/2 1/2 1/2 2 1/2 1/2 Cups of STARCHY vegetables 1/8 1/8 1/8 1/8 1/8 5/8 1/2 Cups of OTHER (any other type of vegetable) 1/2 1/2 1/4 1/2 1/2 2 1/4 1/2 Vegetable Limit (no more than half of total vegetables) Total Total Vegetable Percent of total weekly vegetables that is juice 9 7/ % Monday Tuesday Wednesday Thursday Friday Total (oz ) Minimum Meat/Meat Alternate 1 3/4 2 1/4 2 1/ /4 9 1/2 9 Maximum Meat/Meat Alternate 2 1/2 3 3/4 3 3/4 2 3/4 2 1/2 15 1/4 10 No (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 14 of 15
15 Monday Tuesday Wednesday Thursday Friday Total (oz ) Minimum Grain 8 3/ /4 1 1/4 2 1/4 Maximum Grain 11 3/4 No 9 2 1/4 2 3/4 2 1/4 2 1/4 2 1/4 Whole Grain Rich Amount Grain Based Dessert Total for all weekly meals Grains Total Whole Percent of 54 1/4 Grain Rich 54 1/4 Whole Grain % Total Rich No more 2 oz 0 At least half whole grain rich Monday Tuesday Wednesday Thursday Friday Total () Minimum Fluid Milk Variety: Skim/fat free unflavored, Skim/fat-free flavored, Low-fat (less Low-fat (1% or less), flavored Reduced fat (2% fat) or whole, unflavored and flavored (c) 2005 Horizon Software International, LLC. All rights reserved. MealPatternCertificationTool Page 15 of 15
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