Specification SUPC #: BRAND SYSCO INTERNATIONAL CLS. 2. PRODUCT DESCRIPTION Whole Segment, Mandarin Oranges in Light Syrup

Transcription

1 Specification SUPC #: BRAND SYSCO INTERNATIONAL CLS 2. PRODUCT DESCRIPTION Whole Segment, Mandarin Oranges in Light Syrup 3. PACK SIZE A. Units Per Case: 6/A10 cans B. Net Weight Per Unit: 6 Lbs. 10 oz. (3 Kg) C. Total Net Weight: 6 Units: pound (lb) 4. INGREDIENT STATEMENT Mandarin orange segments, water and sugar. 5. NUTRITIONAL AND PRODUCT CLAIMS see n/i below 6. CHILD NUTRITION No What is this? 7. KOSHER and/or HALAL 8. ALLERGENS/SENSITIVE INGREDIENTS US/Canada (Select all that apply),, ALLERGENS/SENSITIVE INGREDIENTS EU (Select all that apply) 9. GOVERNMENT INSPECTION NUMBER/SHIELD 10. SPECIAL INSTRUCTIONS (PREPARATION/HANDLING/COOKING) 11. COUNTRY OF ORIGIN Labeling Required: Yes Country: CHINA, SPAIN 12. CONTAINER INFORMATION A. Box Dimension:

2 Length: Width: 12. Height: 7 B. Cubic Feet:.96 C. Pallet Information: Cases Per Pallet: 56 Cases Per Layer: 8 Layers Per Pallet: 7 REQUIRED PRODUCT SPECIFIC INFORMATION. DEFECT CRITERIA Seeds: Maximum 8 Broken: Maximum 7% by weight. A unit is considered broken if less then 75% of a whole unit. Peel, Rind, Membrane, Albedo: Maximum 8 square centimeters. Core: Maximum 3 square centimeters Twins: Maximum 1.5 percent by count. Splits: Maximum 3 percent by count. Free Cells: Maximum 150 by count. Extraneous Vegetable Material: Zero Tolerance. DRAINED WEIGHT Net drained weight shall be determined in the following manner: Empty the contents of the container upon a United States standard No. 8 circular sieve of proper diameter so as to distribute the product evenly, inclining the sieve slightly to facilitate drainage and allowing to drain for two minutes. The drained weight is the weight of the sieve and mandarin oranges less the weight of the dry sieve. A sieve 8 inches in diameter is used for the No. 2 1/2 size can and smaller sizes, and a sieve 12 inches in diameter is used for containers larger than No. 2 1/2 size can. Drained weight 1701 grams or 60.0 oz.. FLAVOR/ODOR Good typical flavor and odor, free from off-flavors and off odrs of any kind.. MICROBIOLOGICAL CRITERIA, GUIDELINES OR SPECIFICATIONS All products shall be commercially sterile after thermal processing and meet incubation test requirements.. NET WEIGHT 6 lbs. 10 oz (3.01 Kg). PACKAGING AND LABELING REQUIREMENTS 603 x 613 product shall be packed 6 cans to the case. Each can shall possess proper can identification as per Code of Federal Regulations CFR 21 Part Sup part D. B. Cans shall be packed in a preprinted oyster white, staple free container with a 200# bursting strength. C. Master case and can labels printing shall conform to standards set by SYSCO Quality Assurance. D. Primary containers and lids shall be produced utilizing tin plate procured from Japan. Suppliers are required to maintain documentation for each SYSCO Brand production verifying tin plate origin. Shipping documents provided to SYSCO Quality Assurance will specify compliance with this requirement.. PHYSICAL CHARACTERISTICS OR STANDARDS. SHELF LIFE Two Years. STORAGE AND DISTRIBUTION INFORMATION

3 ALLOWED PRODUCT SPECIFIC INFORMATION. ANALYTICAL PARAMETER. APPEARANCE. BRINE SALT PERCENTAGE. BRIX degrees minimum. CHARACTER/MATURITY the fruit shall be firm, and fleshy, not dry, tough or fiberous. COLOR STANDARD uniform, bright typical mandarin orange color. COMPONENT WEIGHTS OF MAJOR INGREDIENTS. CONSISTENCY. FINISHED PRODUCT ANALYSIS. FOREIGN MATERIALS H.E.M 0 tolerance. NET DRAINED WEIGHT net drained weight shall be determined in the following manner: Empty the contents of the container upon a United states standard No. 8 circular sieve of proper diameter so as to distribute the product evenly, incline the sieve slightly to facilitate drainage and allowing to drain for two minutes. T drained weight is the weight oif the sieve and mandarin oranges less the weight of the dry sieve. A sieve 8inches in diameter is used for the No. 2 1/2; size can and smaller sizes, and a sieve 12 inches in diameter is used for containers larger than No 2 1/2; size can. No container shall be below 1701 grams or 60oz. PRESSED CAKE WEIGHT. PRODUCT TYPE. RAW MATERIAL STANDARDS Mandarin oranges are prepared from sound properly ripened fruit of satsuma variety (Citrus Preticulata) that are peeled, cored, segmented, sorted, washed and drained before filling into containers. SAMPLING AND LOT ACCEPTANCE

4 SYSCO Brand product shall be sampled and evaluated as identified in the SYSCO Point Source Inspection Program (PSIP). Each plant submits a Product Inspection Notification form (PIN Form)for each shipment. These documents are forwarded to Sysco QA. The plant is to be prepared to make available all QC documents that they utilize for quality checks.. SIZE Medium to medium large segments. Average count 300 to 400. STYLE. TEMPERATURE REQUIREMENTS. TEXTURE. UNIFORMITY OF SIZE The weight of the 10 largest whole units does not exceed the weight of the 10 smallest units by more than 75%, within the 90% by count most uniform.. VOLUME/COUNT. WHOLENESS Panel Format:

5 Nutrition Facts Serving Size Quantity: 1/2 cup (140 g) / Unit of measure: cup(s) / Other: 140 gram(s) Example: 1/2 Cup (approx. 70 grams) or 3 Pieces (57 grams) Serving Per Container about 21 Amount/Serving % Daily Value ** Calories 70 Calories from Fat 0 Total Fat 0 g 0 % Saturated Fat 0 g 0 % Trans Fat 0 g Polyunsaturated Fat 0 g Omega-3 g Omega-6 g Monounsaturated Fat 0 g Cholesterol 0 mg 0 % Sodium 10 mg 0 % Potassium mg % Total Carb. 17 g 6 % Dietary Fiber 1 g 4 % Soluble Fiber g 0 % Insoluble Fiber g 0 % Sugars 12 g Sugar Alcohol g Other Carbohydrate g Protein 1 g Vitamin A IU 20 % Vitamin C mg 40 % Calcium mg 2 % Iron mg 4 % Vitamin D mg % Vitamin E mg % Vitamin K µg % Thiamine mg % Riboflavin mg % Niacin mg % Vitamin B6 mg % Folate mg % Vitamin B12 µg % Biotin mg % Pantothenic Acid mg % Phosphorus 0 mg % Iodine µg % Magnesium mg % Zinc mg % Selenium µg % Copper mg % Manganese g % Chromium µg % Molybdenum µg % Chloride mg %

6 ** Percentage Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs Calories: 2,000 2,500 Total Fat (Less than) 65g 80g Sat. Fat (Less than) 20g 25g Cholesterol (Less than) 300mg 300mg Sodium (Less than) 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4