Baked Snowflakes. Ingredients 6 flour tortillas Canola or vegetable oil for baking Edible glitter (optional)

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1 Ingredients 6 flour tortillas Canola or vegetable oil for baking Edible glitter (optional) Baked Snowflakes Instructions 1. Heat the oven to 400 degrees. Warm the tortillas (about 15 seconds) in the microwave. 2. Individually fold the tortillas in half once and then in half again, so that you end up with a shape that resembles a wedge of pie (it will be thick). Using clean scissors, cut triangle, circles, or squares out of the edges, as if you were making paper snowflakes. Unfold the tortillas. 3. Lightly brush the tops of the snowflakes with canola or vegetable oil and place them on a cookie sheet slightly apart. 4. Bake them until lightly browned and crisp (about 4 minutes). Sift confectioners' sugar on the snowflakes while warm. Wintertime Pizza 1-3/4 to 2-1/4 cups all-purpose flour 1 envelope Fleischmann s Pizza Yeast 1-1/2 teaspoons sugar ¾ teaspoons salt 2/3 cup very warm tap water ( degrees F) 3 tablespoons oil Pizza Sauce Toppings Cheese 1. PREHEAT oven to 425 degrees F. 2. COMBINE 1 cup flour, yeast, sugar and salt in a large bowl. Add water and oil. Mix together until well blended; about 1 minute. 3. ADD gradually, ½ cup flour until soft dough ball is formed; will be slightly sticky. Add additional flour if needed to form dough ball. 4. KNEAD on a floured surface adding additional flour if needed, until smooth and elastic; about 4 minutes. With floured hands, press dough out to fill greased pizza pan, OR roll dough to a 12- inch circle and transfer to greased pizza pan. 5. TOP as desired with pizza sauce, toppings and cheese. 6. BAKE on bottom oven rack for 12 to 15 minutes until cheese is bubbly and crust is brown.

2 Smores 2 graham crackers 1 scoop chocolate chips Hershey s syrup 1 scoop marshmallows 1. Stack graham crackers, marshmallows and chocolate chips. 2. Pour chocolate syrup on top. 3. Bake at 350 degrees for 5 minutes. 4. Enjoy! Stuffed French Toast 1 loaf French bread 1 cup half and half Fillings- bananas, chocolate chips, strawberries or jelly make good choices 2 eggs Syrup 1 teaspoon vanilla Dash of cinnamon, optional 1. Mix eggs, half and half, vanilla in large bowl. 2. Slice bread into slices. 3. Take two slices of bread and lay open. 4. Spread jelly on each side. 5. Add toppings of desired. 6. Close bread and dip into egg mixture. 7. Preheat pancake griddle to 375 degrees and spray with Pam. 8. Put sandwich on griddle and cook until brown. 9. Turn and repeat. 10. Top with pancake syrup.

3 Grilled Chicken and Veggie Quesadillas 1 pound chicken, diced 1 onion, sliced 1 green pepper, sliced 1 tortilla shell 1/4 teaspoon salt ¼ teaspoon pepper Olive Oil Cheese 1. Slice vegetables. 2. Place on foil covered cookie sheet. 3. Sprinkle with olive oil, salt and pepper. 4. Broil in oven, stirring frequently until veggies are tender. 5. Meanwhile, grate cheese. 6. Chop cooked chicken (already done or you can sauté the chicken until well done). 7. On one half of open tortilla shell, spread small amount of cheese. 8. Spread chicken and veggies on top. 9. Place on pancakes griddle at 375 degrees for approximately one minute on each side Smores 2 graham crackers 1 scoop chocolate chips Hershey s syrup 1 scoop marshmallows 5. Stack graham crackers, marshmallows and chocolate chips. 6. Pour chocolate syrup on top. 7. Bake at 350 degrees for 5 minutes. 8. Enjoy!

4 Vanilla Cupcakes 1 1/2 sticks unsalted butter 1 1/2 cups sugar 2 eggs 2 teaspoons pure vanilla extract 2 1/2 teaspoons baking powder 1/4 teaspoon salt 2 1/2 cups flour 1 1/4 cups milk 1. Preheat oven to 350 degrees F. 2. Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers. 3. In a small bowl, combine the flours. Set aside. 4. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. 5. Add the sugar gradually and beat until fluffy, about 3 minutes. 6. Add the eggs, 1 at a time, beating well after each addition. 7. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. 8. With each addition, beat until the ingredients are incorporated but do not over beat. 9. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. 10. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. 11. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. 12. Cool the cupcakes in tins for 15 minutes. 13. Remove from the tins and cool completely on a wire rack before icing. Corn Starch Water Food Coloring Gobbledy Goo 1. Fill a bowl with 2 cups of corn starch. Let a grown-up add one cup of water VERY SLOWLY while you mix the much by hand. 2. Add a little food coloring and keep mixing. What happens if you push the mixture with a spoon or squeeze it through a colander? 3. Pick up some goo. Roll it in your hands to make a ball. Stop and let the ball rest. Does it stay where it is? Or slip through your fingers? 4. Plunge your hand back into the goo. Squeeze it hard, squeeze it slow, open your hand and let it flow! Is it a solid? Or a liquid?

5 Soda Volcano Step 1 - Mix the following ingredients together: Baking Soda, Water, Dishwashing Detergent and Food Coloring. 1. Baking Soda - 1 Cup (not baking powder) 2. Vinegar - 2 Cups 3. Dishwashing Detergent - 1/4 Cup 4. Thick Construction Paper - 5. Scotch Tape 6. Tall Glass or Empty Soda Bottle 7. Water - 1 Cup 8. Food Coloring (Optional, but worth it) Step 2 - Create a cone shaped paper volcano with the glass centered below the hole inside. Note: To create a cone shape, twist the paper into a cone then trim the top and bottom to the shape below. The top opening should be the same size as the glass or bottle being used. The tape is then used to attach the glass or bottle to the cone. See below. Step 3 - Add the baking soda solution to the glass or bottle, then the vinegar and watch the volcano erupt...

6 Puddin Paint 1 box vanilla pudding 1 box chocolate pudding Paint brushes Prepare vanilla pudding according to package directions in one bowl. Prepare chocolate pudding in second bowl. Have kids paint paper with pudding and paint brushes. Set aside to dry.

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