24 novembre Relatrici: Monica Proto e Carmela Cornacchia CNR-IMAA. Sportello APRE Basilicata/TeRN

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1 BANDI DI INTERESSE in H2020 (SC2) 24 novembre 2014 Relatrici: Monica Proto e Carmela Cornacchia CNR-IMAA Sportello APRE Basilicata/TeRN

2 Food security, sustainable agriculture and forestry, marine and maritime and inland water research &the bioeconomy

3 Obiettivo: 9. Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy Garantire un sufficiente approvvigionamento di prodotti alimentari e di altri prodotti di origine biologica sicuri, sani e di elevata qualità, sviluppando sistemi di produzione primaria produttivi, sostenibili e basati su un uso efficiente delle risorse, promuovendo i servizi ecosistemici correlati e il ripristino della diversità biologica, congiuntamente a catene di approvvigionamento, trattamento e commercializzazione competitive e a basse emissioni di carbonio.

4 9. Food security, sustainable agriculture and forestry, marine and maritime and inland water research and the bioeconomy While they enhance Europe s selfreliance and provide jobs and business opportunities essential for rural, coastal and marine areas, these sectors are also facing significant challenges which require solutions based on research and innovation..

5 Accelerare la transizione verso una BIOECONOMIA EUROPEA SOSTENIBILE, colmando la lacuna tra le nuove tecnologie e la loro attuazione.

6 Nei primi 2 anni ( ) il programma di lavoro (WP) è focalizzato su 3 aree: A. Call for Sustainable Food Security A. Sustainable food production systems. B. Safe food and healthy diets and sustainable consumption C. Global drivers of food security. B. Call for Blue Growth: Unlocking the potential of Seas and Oceans A. Sustainably exploiting the diversity of marine life B. New offshore challenges C. Ocean observation technologies/systems D. Horizontal aspects, socio-economic sciences, innovation, engagement with society and ocean governance across the blue growth focus area C. Call for an Innovative, Sustainable and Inclusive Bioeconomy A. Sustainable Agriculture and Forestry B. Sustainable and competitive bio-based industries C. Cross-cutting actions covering all activities

7 Call for Sustainable Food Security. FOCUS AREA: AREA Sustainable food production systems: SVILUPPARE SISTEMI DI PRODUZIONE ALIMENTARE (ACQUATICI E TERRESTRI) COMPETITIVI ED RESOURSEEFFICIENT, ES.: eco-intensificazione della produzione (senza un peggioramento delle condizioni ambientali); gestione sostenibile delle risorse naturali, compresa l'accurata valutazione dei servizi ecosistemici, considerando anche la mitigazione e adattamento ai cambiamenti climatici; tecnologie per una catena alimentare sostenibile; alimenti sicuri e diete sane per tutti; sistema di sicurezza alimentare globale.

8 Call for Sustainable Food Security. FOCUS AREA: AREA Sustainable food production systems: It is expected that efforts in research will will:: Help achieve a 20 % gain in resource use efficiency (Roadmap to a Resource Efficient Europe); help reverse the diminishing trend of productivity gains in primary production by 2020 (European Innovation Partnership); enable food safety policy to be continually adjusted in the light of new scientific evidence (European Consumer Agenda); provide the integrated EU approach needed for reducing ill health due to poor nutrition, overweight and obesity.

9 Call for Sustainable Food Security. FOCUS AREA: AREA Sustainable food production systems. Topic: SFS /2015: Resource-efficient eco-innovative food production and processing Link: 0/topics/2587-sfs html SME Instrument Opening date for 2015 call call:: 18/12/2014 Type of action: action Finanziamento Fase 1: ( lump sum ) + coaching support Finanziamento Fase 2: da 0.5 a 2.5 Milioni di Euro (70% dei costi ammissibili) + coaching support

10 Call for Sustainable Food Security. FOCUS AREA: AREA Sustainable food production systems. Topic: SFS /2015: Resource-efficient eco-innovative food production and processing Scope: The SME instrument consists of three separate phases and a coaching and mentoring service for beneficiaries. Participants can apply to phase 1 with a view to applying to phase 2 at a later date, or directly to phase 2 Budget: 17 Milioni di Euro (1.70 per fase1, per fase 2, 0.34 per fase 3 e coaching) Tempistica (Time to contract): FASE1: 2 mesi per la valutazione proposte + 1 mesi per la firma dei contratti FASE2: 4 mesi per la valutazione proposte + 2 mesi per la firma dei contratti

11 TOPIC: SFS /2015: Resource-efficient ecoinnovative food production and processing Specific challenge: development of more resource-efficient and sustainable food production and processing, throughout the food system, at all scales of business, in a competitive and innovative way is required. Current food production and processing systems, especially in the SME sector, need to be revised and optimised with the aim of achieving a significant reduction in water and energy use, greenhouse gas emissions and waste generation, while at the same time improving the efficiency in the use of raw materials, increasing climate resilience and ensuring or improving shelf life, food safety and quality. New competitive eco-innovative processes should be developed, within the framework of a transition towards a more resource-efficient, sustainable circular economy. Matera (Italy) - 27th, June 2014

12 TOPIC: SFS /2015: Resource-efficient ecoinnovative food production and processing Expected impact: Enhancing profitability and growth performance of SMEs by combining and transferring new and existing knowledge into innovative, disruptive and competitive solutions seizing European and global business opportunities. Market uptake and distribution of innovations tackling the specific challenge of Sustainable Food Security in a sustainable way. Increase of private investment in innovation, notably leverage of private co-investor and/or follow-up investments. The expected impact should be clearly described in qualitative and quantitative terms. Matera (Italy) - 27th, June 2014

13 GRAZIE PER L ATTENZIONE!!! Sportello APRE BASILICATA APRE Agenzia per la Promozione della Ricerca Europea Via Cavour, Roma Tel. (+39) , Fax. (+39) Monica Proto: Carmela Cornacchia:

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