Recipe: Chocolate Chip Nutter Butter Acorns

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2 Recipe: Chocolate Chip Nutter Butter Acorns Nutter Butters Chocolate Chips Hershey s Kisses, Regular or Air Hershey s chocolate 1) Set out Nutter Butters (this is the number of acorns you will get) 2) Unwrap Hershey s Kisses equal to the number of Nutter Butters 3) Pour chocolate chips into a bowl 4) Put chocolate bar(s) in a microwavable bowl 5) Microwave until stir able 6) Put chocolate on the botton of wall the Hershey s kisses 7) Stick Hershey s kisses to Nutter Butters 8) Repeat with chocolate chips 9) Put in cooler until solid 10) Enjoy! 1

3 Recipe: Chocolate Mug Cake 2 ½ table spoons, all-purpose flour 2 ½ tablespoons, granulated white sugar 1 tablespoon cocoa, sifted 1 egg 1 ½ tablespoons, milk ¼ teaspoon, vanilla extract 1 tablespoon, chocolate chips ¼ teaspoon, baking powder 1 pinch, salt 1 1/2, cup, mug 1) Mix all ingredients in a bowl, except chocolate chips 2) Stir until well combined 3) Pour into mug 4) Sprinkle chocolate chips on top of batter 5) Bake in microwave for 3 ½ minutes 2

4 Recipe: Rice Krispie Treats 6 c. Kellogg's Rice Krispies cereal 1/4 c. butter 1 (10 1/2 oz.) bag miniature marshmallows 1) Microwave butter in large mixing bowl on high for 45 seconds or until melted. 2) Add marshmallows; stir to combine. 3) Microwave 1 1/2 minutes or until smooth, stirring after 45 seconds. 4) Immediately add cereal; stir until well coated. 5) Press mixture into greased 9x13x2 inch pan. 6) Cool; cut into dinosaurs. 7) Enjoy 3

5 Unicorn Chow 12 oz. box Crispix cereal 1/2 cup butter 1 cup crunchy peanut butter 12 oz. pkg. semisweet chocolate chips 2-3 cups powdered sugar 1) In medium microwave-safe bowl, combine butter, peanut butter and chocolate chips 2) microwave on high for 2 to 3 minutes, stirring once during cooking, until mixture is melted and smooth. 3) Place the cereal in another large bowl and pour the melted mixture over the cereal. 4) Stir until the cereal is thoroughly coated. 5) Pour the powdered sugar into a large plastic food bag. 6) Pour the coated cereal into the powdered sugar and shake until it is well covered 7) Pour the cereal onto wax paper to cool and dry. 8) Store in tightly covered containers at room temperature. 4

6 Chocolate Fudge 3 cups semi-sweet chocolate chips 1 14-oz can condensed milk 1/4 cup (4 tbsp) butter 1 tsp vanilla extract 1/4 tsp salt 1) Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray. 2) In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. 3) Microwave in one-minute increments until melted, about 2-3 minutes. 4) Stir to ensure all the chocolate is melted, then add the vanilla and salt. 5) Stir until the candy is smooth and well-mixed. 6) Pour the fudge into the prepared pan and smooth it into an even layer. 7) Place the fudge in the refrigerator to set for at least 2 hours. 8) Once set, cut into 1-inch squares and serve at room temperature. 9) Store excess fudge in an airtight container in the refrigerator. 5

7 Dirt and Worms 1 package Oreo cookies, crushed 2 cups cold milk 1 package chocolate instant pudding mix, small pkg. (4-serving size) 8 ounces Cool Whip topping, thawed 1 package gummy worms 1) Put cookies into a sealable bag and close tightly. Using a rolling pin, roll and crush the cookies until crumbly. Set aside. 2) Pour the milk and chocolate instant pudding mix into a large bowl. 3) Whisk well until all of the pudding mix is dissolved. 4) Let stand 5 minutes. 5) Add the Cool Whip and 1/2 of the crushed cookies. 6) Stir until well blended. 7) Place a large spoonful of crushed cookies into the bottoms of the plastic cups. 8) Add the pudding mixture on top of that until the cups are 3/4 full. 9) Add 1 large gummy worm so that it is half in the cup and half hanging out of the cup. 10) Spoon in more crushed cookie around the worm to hold it in place. 11) Can top with Cool Whip if desired. 12) Serve chilled. 6

8 Bird s Nests 2 cups butterscotch chips 1 cup peanut butter 2 cups chow mein noodles jelly beans or other colorful Easter candy resembling eggs 1) Cover a baking sheet or pan with waxed or parchment paper. 2) Melt the butterscotch chips and peanut butter the microwave 3) Heat 1 minute, stir, continue heating in 10 second increments until melted and smooth. 4) Stir in chow mein noodles. 5) With buttered fingers shape mixture into one big nest or individual ones. 6) Place on prepared pan. 7) Refrigerate until firm. 8) Fill with jelly beans or other candy. 7

9 Recipe: Cereal Wedding Cake 2/3 cup butter or margarine 14 cups large marshmallows (from three 10-oz bags large marshmallows) 20 cups cups Trix cereal (from two 14.8-oz boxes) 2 boxes (5 oz) Betty Crocker Fruit Roll-Ups Blastin' Berry Hot Colors chewy fruit snacks, if desired 1) Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. 2) Spray with cooking spray. 3) Place 1/3 cup butter in 4-quart microwavable glass bowl. 4) Microwave uncovered on High about 1 minute or until melted. 5) Add 7 cups marshmallows; toss to coat. 6) Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. 7) Add 10 cups cereal; mix well. 8) Press firmly into 10-inch foil-lined cake pan. 9) Repeat step 3-8 with remaining butter, marshmallows and cereal. 10) Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. 11) Allow cake layers to cool completely, about 1 hour. 12) To assemble, remove cereal layer from each pan; remove foil. 13) On cake plate, place 10-inch layer, top side up. 14) Top with 8-inch layer, top side up. 15) Top with 6-inch layer, top side up. 16) Decorate with fruit snacks and additional cereal, if desired. 17) Enjoy! 8

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