Sprouted Grains. Technology, Uses and Health Benefits. Gang Guo, PhD; Ardent Mills, LLC. Whole Grains Summit Nourishing what s next
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1 Sprouted Grains Technology, Uses and Health Benefits Gang Guo, PhD; Ardent Mills, LLC Whole Grains Summit 2015 Nourishing what s next
2 Changing regulations are changing consumption WHO 2
3 Seeking H&W Consumer landscape Roughly six in 10 make an effort to consume fiber, whole grains & protein (2013 IFIC Food & Health Survey) 1. Whole Grain nutrition 2. Increased fiber (delivered through whole grains/whole wheat) 3. Clean Label Whole Wheat Flour vs. Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin b2], Folic Acid) THE VIEW CBS THIS MORNING The O Reilly Factor THE DR. OZ SHOW LIVE! Blasted by negative messages Grain based foods increasingly receiving negative coverage 3
4 OUR VISION: Ardent Mills is the TRUSTED partner in nurturing our customers, consumers and communities through innovative and nutritious grain based solutions. OUR VALUES: We will make a positive impact with our employees, customers, communities and partners by: Working to earn TRUST every day, always operating with reliability and integrity. SERVING others with understanding, respect and care. Operating with SIMPLICITY, clarity and transparency, removing barriers and letting people do what they do best. Ensuring the SAFETY of our products and people; doing what s best to create the safest environment now and for the future. ENHANCING THE QUALITY OF LIFE AND STANDARD OF HEALTH 4 4
5 Coast to Coast Supply Assurance and Delivery Efficiency Ardent Mills Headquarters Facilities Office Locations 5
6 Why Sprouted Grains? Sprouting Makes Grains Come To Life 6
7 400 Top Sprouted Grains in New Products in the U.S Rice Barley Wheat Flaxseed Quinoa Oat Wheat Flour Chia Millet Spelt
8 Top Sprouted Grains used by Category between 2004 and 2014 Wheat Spelt Rice Quinoa Oat Millet Flaxseed Chia Barley 50 0 Bread & Bread Products Cereal & Energy Bars Dog Food Nutritional Powders & Drinks Breakfast Cereals Cat Food Savory/Salty Snacks Drink Ready Meals Concentrates & Mixes Prepared Pasta & Noodles
9 Do & Don t List Sprouted Grains Baking/Cooking Applications Not for Brewing Applications xgrain Sprouts 9
10 Sprouted Grain Definition Wikipedia / Dictionary No regulated definition of sprouted grain Essential Eating Sprouted Foods: ½ original FN AACCI: "Malted or sprouted grains containing all of the original bran, germ, and endosperm shall be considered whole grains as long as sprout growth does not exceed kernel length and nutrient values have not diminished. These grains should be labeled as malted or sprouted whole grain." 10
11 Grain Sprouting Process Cargill Malt Facility 11
12 Ardent Mills Sprouted White Spring Whole Wheat Success Criteria % Component 1. Wheat Moisture 2. WW Flour FN 3. Wheat Kernel Stabilization 4. No Gluten Protein Damage Germination Time 5. Micro Control GMPs 100% Whole Wheat / 100% Sprouted / WW Bread Applications / Better Taste / Better Baking Performance 12
13 Ardent Mills Sprouted White Spring WWF Control WWF Sprouted WWF 13
14 Ardent Mills Sprouted White Spring WWF Hi Top Hi Top Slice The overall finished bake loaf of the 100% sprouted flour in volume, texture and tolerance was superior to the stoneground baked loaf. Blended with standard bakers flour, texture and volume was improved. Hi Top Dropped Cobbs 14
15 Ardent Mills Sprouted White Spring WWF FLOUR color (Whiteness L* Values) BREAD CRUMB color (Whiteness L* Values) 15
16 Ardent Mills Sprouted White Spring WWF Consumer CLT Results (n=99) Bitter Taste Levels in the Crust Intensity of Aftertaste of the Crust a a a a b b 16
17 Ardent Mills Sprouted White Spring WWF Unsprouted Control 100% Refined Sprouted 17
18 NEXT GEN 2: Sprouting of Wheat & Pulses Improves Nutrient, Flavor, Color and Taste WHEAT FLOUR: Effect of 4 days of germination on Thiamin (B1) 18 18
19 Pros and Cons Pros/Goals 1) Market Trends/H&W Halo 2) Better Sensory/Acceptance 3) Increased Nutrients 4) Decreased Anti nutrients 5) Better Baking Performance Cons/Risk Food Safety FDA: Guidance for Industry: Reducing Microbial Food Safety Hazards For Sprouted Seeds Contains Nonbinding Recommendations October 27, gulation/guidancedocumentsregulator yinformation/produceplantproducts/uc m htm 19
20
21 Nourishing what s next
Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008
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