Welcome to. China Palace. Oriental Restaurant. Opening Times. Monday to Saturday 5.00pm to 11.00pm

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1 Welcome to China Palace Oriental Restaurant Opening Times Monday to Saturday 5.00pm to 11.00pm Sunday Lunch 12pm to 2.30pm Sunday Evening 5.00pm to 11.00pm Main Street, Brandesburton East Yorkshire YO25 8RL Tel: /

2 Appetisers 1. Prawn Cocktail Crab Claw in Prawn Stuffing...each Blossom Prawn Meat Ham Roll Crispy Pancake Roll Prawn Toast Prawn Meat Wrapped in Rice Paper Barbecued Spare Ribs Baked Spare Ribs in Salted Pepper Fried Spare Ribs and O.K. Sauce Peking Capital Spare Ribs Crispy Wan Ton with Sweet and Sour Sauce Prawn Crackers Seaweed Salt and Pepper Chicken Wings Aromatic Crispy Duck Served with Pancakes, Mixed Vegetables and Plum Sauce ¼ 7.50 ½ Whole Soup 16. Chicken and Sweetcorn Soup Crab Meat and Sweetcorn Soup Wan Ton Soup Hot and Sour Soup Vegetable Soup Chicken Noodle Soup Chicken Mushroom Soup

3 Seafood Dishes 23. Fried King Prawn with Seasonal Vegetables Fried King Prawn with Tomato Sauce Fried King Prawn with Asparagus Fried King Prawn with O.K. Sauce Fried King Prawn with Mushrooms Fried King Prawn with Mixed Vegetables Fried King Prawn with Cashew Nuts Fried King Prawn with Green Pepper and Black Bean Sauce 31. Fried Fish Meat Balls with Mixed Vegetables Sea Food with Seasonal Vegetables Fried Squid with Green Pepper and Black Bean Sauce Fried Squid with Seasonal Vegetables Prawn Meat Stuffing and Green Pepper Baked Sliced Ham with Scallops Fried Scallops with Seasonal Vegetables Fried Scallops with Fresh Ginger and Spring Onion Chicken Dishes 39. Fried Chicken with Fresh Lemon Fried Chicken in Prawn Meat Stuffing Fried Sliced Chicken with Mushroom Fried Sliced Chicken with Asparagus Fried Sliced Chicken with Mixed Vegetables Fried Sliced Chicken with Pineapple Fried Sliced Chicken with Cashew Nuts Fried Sliced Chicken with Green Pepper and Black Bean Sauce

4 Duck Dishes 47. Peking Crunchy Duck and Chinese Mushroom Sauce (Duck with Prawn Meat Stuffing) 48. Baked Duck with Fresh Orange Baked Duck with Pineapple Hong Kong Roast Duck with Soya Sauce Beef Dishes 51. Fried Sliced Beef and O.K. Sauce Fried Sliced Beef with Pineapple Fried Sliced Beef with Seasonal Vegetables Fried Sliced Beef with Green Pepper and Black Bean Sauce Fried Sliced Beef with Oyster Sauce Fried Sliced Beef with Cashew Nuts Fried Sliced Beef with Mushrooms Fried Sliced Beef with Mixed Vegetables Fillet Steak and O.K. Sauce Fried Crispy Beef and O.K. Sauce Pork Dishes 61. Fried Sliced Pork with Green Pepper and Black Bean Sauce Fried Sliced Pork with Mushrooms Fried Sliced Pork with Mixed Vegetables Fried Sliced Pork with Pineapple Fried Sliced Pork with Seasonal Vegetables Fried Sliced Pork with Cashew Nuts

5 Sweet and Sour Dishes 67. Sweet and Sour King Prawn Cantonese Style Sweet and Sour Chicken Cantonese Style Sweet and Sour Pork Cantonese Style Sweet and Sour Spare Ribs Satay Style 71. Satay King Prawn Satay Sliced Beef Satay Sliced Pork Satay Sliced Chicken Satay Mixed Vegetables Soft Noodles and Vermicelli Dishes 76. Mixed Meat and Noodles Noodles with King Prawn Noodles with Sliced Chicken Noodles with Sliced Beef Noodles with Sliced Pork Noodles with Fish Balls Noodles with Scallops Vermicelli Singapore Style Vermicelli Ha Moon Style

6 Fried Rice Dishes 85. King Prawn Rice Char Siu Fried Rice Yung Chow Fried Rice Special Fried Rice Chicken Fried Rice Curry Dishes 90. Special Curry Chicken Curry King Prawn Curry Beef Curry Pork Curry Shrimp Curry Vegetable Curry Egg Foo Yung Dishes 97. King Prawn Foo Yung Char Siu Foo Yung Shrimp Foo Yung Special Foo Yung

7 English Dishes 101. Fillet Steak with Chips and Peas Sirloin Steak with Chips and Peas Extra Portions 103. Fried Mushrooms Fried Bean Shoot Fried Mixed Vegetables Boiled Rice Egg Fried Rice Fried Noodels (Chow Mein) Sweet and Sour Sauce Curry Sauce Chipped Potatoes

8 Set Meal A Per Person Mix Starter Special Seaweed Platter with Spring Roll, Spare Ribs, Prawn Toast and Crispy Wantons Main Course Choose your own Main Dishes Tea or Coffee Set Meal B Per Person Chicken Sweetcorn Soup or Hot and Sour Soup Mix Starter Special Seaweed Platter with Spring Roll, Spare Ribs, Prawn Toast and Crispy Wantons Main Course Choose your own Main Dishes Meal for 2 Person Choose any 3 Main Courses Meal for 3 Person Choose any 4 Main Courses Meal for 4 Person Choose any 5 Main Courses Meal for 5 Person Choose any 6 Main Courses Meal for 6 Person Choose any 8 Main Courses (Steak and Scallop Dishes, 2.00 supplementary charge) All Set Meals include Tea or Coffee

9 Special Banquet 18 Per Person Minimum 4 Persons First Starters Special Seaweed Platter with Spring Roll, Spare Ribs, Prawn Toast and Crispy Wantons Second Starter Crispy Aromatic Duck Served with Pancakes, Salad and Plum Sauce Main Course Fillet Steak and OK Sauce Fried King Prawn with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Cantonese Style Special with Seasonal Vegetables Yung Chow Fried Rice Tea or Coffee

10 Special Weekday Menu Per Person (Between 5.00pm pm) Minimum 2 Persons 1st Course Chicken Sweet Corn Chicken Soup or Peking Hot & Sour Soup 2nd Course Mixed Starter Prawn Toast, Spring Rolls, Satay Chicken Skewers, BBQ Ribs 3rd Course Choose any 1 Main Course Served with Yung Chow Fried Rice (Duck / Steak / Scallop dishes, 3.00 supplementary charge) Tea, Coffee, Sweet not included

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