Christmas Eve Gala Dinner

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1 Christmas Eve Gala Dinner Salmon Roulade on Lobster Potato Cake Chicken Cream Soup Cheese Foam Duck Confit with Mandarin Relish Lemon Sherbet Roast Young Turkey with Foie Gras and Pistachio Stuffing winter Vegetables, Pear Potato, Foie Gras Sauce or Baked Salmon with King Prawn, winter Vegetables, Pear Potato, Champagne Cream Sauce or Slow Cooked Veal Fillet winter Vegetables, Fondant Potato, Nama Sauce White Chocolate Cheese Cake Orange Crumble Tart Fresh Coffee and Sweet Bite per person

2 Christmas Day Lunch Buffet Smoked Salmon and King Prawns Millefeuille of Prosciutto and Chicken Duck Terrine Greek Salad Mozzarella Tomato and Basil Leaves Caesar Salad Shrimp Cocktail Baby Spinach, Pitta and crispy bacon Seasonal Salad with Grilled Chicken Market Greens with Croutons, Sundried Tomatoes Kaskavalli Cheese Flakes Halloumi, Avocado and Orange Salad Iceberg salad with dry Fruits Rocket salad with Pomegranate Fattoush Salad Smoked Fish Salad Strawberry Radicchio salad Lollo / Frisee Salad with three Pepper and Tortillas Avgolemono (Egg and Lemon) Soup Marinated Duck with Orange and Thyme Chicken with Bell Peppers and Cheese Sauce Pork Piccatas with Mushrooms and Sundried Tomatoes Sauce Grilled Beef Steak with Butter Herbs Crust Roast young Turkey with Sage and Onion Rice Stuffing Grilled Salmon Fillet with Sea Bass and Prawns Rigatoni with Seafood and Cheese Sauce Fresh Garden Vegetables Anna Potatoes Glazed Gammon Roast Turkey Beef Fillet Chocolate Fountain per person

3 Boxing Day Lunch Buffet Marinated Salmon with Asparagus Prawns Terrine Hiromeri with Fruits Grilled Beef Steak with Blue Cheese Salad Avocado Salad with Coriander Dressing Rocket, Chicory, Lettuce Hearts with Croutons and Cheese Caesar with Prawns Salad with Radicchio, Figs and Mozzarella loaf Shrimp and Crab Cocktail Smoked Fish, Frisse and Potato Salad B.B.Q. Pork Salad Tomato and Cucumber with Onions Village Salad Coleslaw Salad Mexican Fiesta Chicken salad Mediterranean Mix Salad with Basil Vinaigrette Soup Carrot Soup Grilled Chicken Fillet with Cheese Sauce Grilled Pancetta with Plum Sauce Beef Fillet with Three Mushrooms Sauce Turkey Fillet stuffed with dried Prunes Baked Sea Bass, Prawns with Coriander Sauce Rice Oriental Penne Carbonara Mushroom Orzo Risotto Savoyard Potatoes Grilled Vegetables Lamb Leg Salmon per person

4 New Year s Eve Gala Dinner Buffet Smoked Salmon King Prawns Fountain Smoked Duck Italian Prosciutto Cyprus Village Salad Shrimp Çeasar Salad Smoked Salmon Salad Avocado Salad Market Greens with Sundried Tomatoes Kaskavalli Cheese and Mustard Balsamic Dressing Iceberg Salad with Dry Fruits Spinach and Prosciutto Salad Tropical Chicken Salad with Orange and Ginger Dressing Smoked Fish and Prawns with Thousand Island Dressing Gardener Salad Salad with Figs and Mozzarella Loaf Tomato with Onion Rings Cucumber in Yoghurt and Almond Flakes Fattoush Salad Hot Dishes Pumpkin Cream Soup with Ginger Chicken Roll Filled with Mozzarella, Tomatoes and young Spinach Leaves Roast Beef with Pistachio Stuffing on Mushrooms Ragout Pork Piccatas with Calvados Marinade Roast Lamb Loin Sea Bream, King Prawns, Scallops and Lime Champagne sauce Duck with Honey Sauce Brown Rice with Fennel Tagliatelle with Seafood and Lobster Sauce Potato Mille-feuille Fresh Seasonal Vegetables Beef Béarnaise Poached Salmon Gammon Glaze Belly Pork Fruit Salad Fresh Fruits per person

5 New Year s Lunch Buffet Marinade Salmon and Asparagus Whole Salmon Prosciutto Cyprus Village Salad Fried Eggplant with Yoghurt & Pine nuts Tropical Chicken Salad with Orange and Ginger Mozzarella Tomato and Basil Leaves Caesar Salad Avocado salad with Greens Crab and Shrimp Salad Rocket Salad with Croutons and Cheese Flakes Spinach Leaves and Anari cheese Salad Salad of smoked Ham, Figs, Parmesan & Pomegranate Gardener Salad Beetroots Salad with Radish Tomato Slices with Onions Smoked Duck salad Asparagus Soup Pork Fillet with Sliced Tomato and Melted Cheese Grilled Beef fillet Roast Duck a l Orange Chicken Rolls with Foie Gras Baked Salmon with Dill Sauce Farfalle with Pesto Basil Cannelloni with Spinash Green Rice Twice Cooked Potatoes Fresh Garden Vegetables Marinated Lamb Loin B.B.Q. Pork Belly per person

~~~ Traditional Roast Sirloin of English Beef with Yorkshire Pudding & a Rich Beef Jus. Poached Fillet of Salmon with a White Wine, Dill & Cream Sauce

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