THE FESTIVE SEASON AT. The Finch s Arms HAMBLETON PENINSULA

Transcription

1 THE FESTIVE SEASON AT The Finch s Arms HAMBLETON PENINSULA

2 The Finch s Arms HAMBLETON PENINSULA This 17th century English country inn with its beamed ceilings, roaring fires and magnificent views over Rutland Water is a magical setting to celebrate the festive season in style. Whatever the occasion our team is sure to make your experience one to remember....we ll look after you!

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4 Looking for new menu ideas for this festive season? Why not wow your guests and family this Christmas. Festive Lunch Thur 3rd December & Thu 10th December We would like to invite you to tantalize your taste buds with a new twist to your traditional turkey and Brussel sprouts. Coffee & cake on arrival followed by the cookery demonstration and then a 2 course meal accompanied by a glass of wine. Mark will talk you through a variety of starters, main courses and desserts over two different days per person Booking Terms & Conditions - A full payment required on booking. COOKERY DEMONSTRATION Commencing 10:00 am Finchs Party Night Friday 18th December DJ Starts Approx: 21:00pm Get together with friends & family to join us on the last Friday before Christmas with the evening kicking off to a Three course special menu by our head chef Mark Gough, then get prepared to stretch them legs on the dance floor to the music played by our local DJ. Three Courses Per Person Arrival: 19:00pm Sit Down: 19.30pm

5 PRIVATE DINING ROOM Why not add a special touch to your festivities and enquire about our private dining room. It is a perfect place to host a private family dinner or party for up to 40 people. For exclusivity of this room there is a minimum requirement of 30 guests. We also cater for larger parties upto 90 guests (min of 80 guests), which includes a personal organiser, tailored menu & dedicated staff to look after you on your special evening / lunch. Being the organiser of a Christmas Party at the Finch s arms this year use our online form to simply upload your guests addresses and we will do the rest info@finchsarms.co.uk

6 Available Mon-Sat from 1 st Dec to 19 th Dec Festive Lunch Menu Homemade soup of the day with crusty bread Partridge terrine with blackberry compote & crisp toast Goats cheese & baby spinach tart with pine & rocket salad (V) Roasted local turkey with chestnut & pork stuffing, chipolatas wrapped in bacon, honey glazed parsnips, roast potatoes & homemade cranberry sauce Grilled Atlantic cod fillet with pea mash, roasted baby onions & smoked bacon Toasted brioche with baby spinach, oyster mushrooms & poached egg (V) Finchs Christmas pudding with brandy custard Chocolate marquise with pistachio ice-cream A great place to celebrate! *A full a la carte and bar menu also available. Colston Basset Stilton with homemade chutney & water biscuits Two Courses Three Courses per person Booking Terms & Conditions - Festive lunch menu will be served from Tuesday 1st Saturday 19th December (Mon-Sat). All pre-booked parties will be provided with festive novelties. The a la carte & bar menu is also available. For parties of 7 or more deposit of per person on booking & pre-order is required. A full payment by the 1st December for all bookings.

7 Available Mon-Sat from 1 st Dec to 19 th Dec Festive Dinner Menu Homemade soup of the day with crusty bread Local partridge breast with hazelnut salad & red wine dressing Tempura battered tiger prawns with sweet chilli sauce & leaf salad Roque fort tart with red onion marmalade (V) Roasted local turkey with chestnut & pork stuffing, chipolatas wrapped in bacon, honey glazed parsnips, roast potatoes & homemade cranberry sauce Rump of local Venison with buttered cabbage, fondant potato & juniper red wine sauce Pan fried fillet of Sea Bream with potato cake, creamed leeks & smoked bacon Dine in Yuletide style... *A full a la carte and bar menu also available. Fresh penne pasta with roasted chestnuts, mushrooms & parmesan (V) Finchs Christmas pudding with brandy custard Apple, pear & ginger crumble with vanilla ice-cream Dark chocolate tart with blood orange sorbet Colston Basset Stilton with homemade chutney & water biscuits Tea or coffee homemade mince pies Two Courses Three Courses per person Please make us aware of any food allergies upon ordering. Please note - some Game dishes may contain shot.65 Booking Terms & Conditions - Festive lunch menu will be served from Tuesday 1st Saturday 19th December (Mon-Sat). All pre-booked parties will be provided with festive novelties. The a la carte & bar menu is also available. For parties of 7 or more deposit of per person on booking & pre-order is required. A full payment by the 1st December for all bookings.

8 FINCHS PARTY NIGHT Friday 18th December Finchs Party Night Come and join in all the festive fun with entertainment. Get together with friends & family to join us on the last Friday before Christmas with the evening kicking off to a Three course special menu by our head chef Mark Gough, then get prepared to stretch them legs on the dance floor to the music played by our local DJ. Arrival: 19:00pm Sit Down: 19.30pm DJ Starts Approx: 21:00pm Three Courses Per Person Booking Terms & Conditions - full payment on booking.

9 A CAROLLING CHRISTMAS EVE Start off your Christmas with a candlelit supper and carols. Thursday 24th December Assiette of charcuterie with artichokes & balsamic toast Homemade soup of the day with crusty bread Warm smoked salmon & baby spinach tart with lime crème fraiche Epais brie & caramelised red onion marmalade bruschetta (V) 8oz Sirloin steak with hand cut chips, parmesan salad & bernaise sauce Grilled fillet of Sea Bream with celeriac rosti & creamed leeks Local partridge & sweet potato wellington with honey glazed parsnips & sauté potatoes Feta & saffron paella with deep fried courgette & aubergine (V) Join in the Christmas spirit! Warm chocolate & hazelnut brownie with pistachio ice-cream Apple & cinnamon crumble with crème Anglaise Vanilla Pannacotta with pineapple & mango compote Colston Basset Stilton with homemade chutney & water biscuits Tea or Coffee with Home-made Mince Pies Three Courses per person Please make us aware of any food allergies upon ordering. Please note - some Game dishes may contain shot. Booking Terms & Conditions A deposit is required of 10 per person on booking & full payment by 1st December.

10 CHRISTMAS PACKAGES Come and celebrate Christmas with us, stay in one of our superb rooms, have a stroll around Rutland Water or put your feet up next to the fire, roast a few chestnuts and let us do all the work. We ve got Christmas all wrapped up Christmas Eve Thu 24th December Glass of fizz and canapés on arrival Candlelit Supper with Festive Carols Christmas Day Fri 25th December A glass of bucks fizz and a hearty English or Continental Breakfast Christmas Day Lunch Evening Buffet Boxing Day Sat 26th December Hearty English or Continental Breakfast Boxing Day Lunch Evening Buffet 2 Night Stay (Christmas Eve & Christmas Night) per person 3 Night Stay (Christmas Eve & Christmas Night & Boxing Day) per person Booking Terms & Conditions A 50% deposit is required on booking. Final payment needed by 1st December and will be taken from the card nominated on booking.

11 CHRISTMAS DAY Forget the stress of Christmas; let the Finch s Arms spoil you on this special Day. Christmas Day Menu Chefs selection of Canapés Leek & potato soup with white truffle glaze & crusty bread Roquefort & chive mousse with candid beetroot & lime dressing (V) Peppered carpaccio of Venison with sour cream & pickled cucumber Roasted Scottish scallops with parsnip puree & apple crisps Roasted local turkey with chestnut & pork stuffing, chipolatas wrapped in bacon, honey glazed parsnips, roast potatoes & homemade cranberry sauce Pan fried fillet of Wild Sea Bass with tomato & chilli salsa, deep fried tiger prawns Banana shallot tatin with baked crotin of goats cheese & ginger mulled fig (V) Finchs Christmas pudding with brandy & vanilla custard Vanilla & white chocolate brulee with raspberry sorbet & grenadine poached rhubarb Assiette of white & dark chocolate (Brownie, mousse & white chocolate sorbet) Colston Basset Stilton with homemade Christmas chutney & Scottish Oak Cakes Tea or coffee Mixed nuts & clementine Homemade mince pies per person Booking Terms & Conditions: A 50% deposit is required on booking. Final payment needed by 1st December and will be taken from the card nominated on booking.

12 BOXING DAY Saturday 26th December Homemade soup of the day with crusty bread Roasted Scottish scallops with pancetta and celeriac & ginger puree Warm crotin of goats cheese with parma ham & mulled fig Vegetarian Assiette (Jerusalem Artichokes, Halloumi, Bell Peppers & Hummus) (V) Roasted sirloin of lake Windermere beef with smoked bacon Dauphinoise & honey glazed roasted carrots Pan fried fillet of Atlantic Cod with spring onion & baby spinach mash, caper and parsley butter sauce Grilled Halloumi with saffron shallots, roasted tomatoes & candid Aubergine (V) Local Partridge & sweet potato wellington with honey glazed parsnips & sauté potatoes Warm cherry bakewell tart with almond custard & vanilla ice-cream White chocolate cheesecake with blood orange sorbet Spiced poached pears with red wine sauce, vanilla crème fraiche & shortbread biscuit Roquefort, fig chutney & water biscuits Don t fancy the leftover Turkey?... Why not carry on the Christmas Celebrations at the Finch s *Bar menu also available Tea or coffee Finchs mince pies per person Booking Terms & Conditions A 50% deposit is required on booking. Final payment needed by 1st December and will be taken from card nominated on booking.

13 UPCOMING EVENTS AT THE FINCH S OVER THE FESTIVE PERIOD Festive Lunch Menu 2 Courses courses per person Available Mon - Sat from 1st Dec to 19th Dec Festive Dinner Menu 2 - Courses / 3 courses per person Available Mon - Sat from 1st Dec to 19th Dec Festive Lunch COOKERY DEMO Thursday 3rd & 10th December Commencing 10:00 am per person A Carolling Christmas Eve Thursday 24th December per person Festive Finchs Lunch Party Night Menu Friday Available 18th Mon-Fri December from 3rd Dec to per 23rd person Dec Festive Christmas Lunch Day Menu Boxing Day Menu Saturday 26th December per person Friday Available 25th Mon-Fri December from 3rd Dec to per 23rd person Dec Festive New Year s Lunch Eve Menu Thursday Available 31st Mon-Fri December from 3rd Dec to per 23rd person Dec New Year s Day Menu Friday 1st January

14 NEW YEAR S EVE We always throw a smashing New Year and this year will be no exception, with a live band and a fabulous marquee, why not bring in the New Year in style. Thursday 31st December 2014 New Year s Eve Night Menu Selection of Canapés & Glass of Fizz Cornish crab & avocado tian with chilli basil oil & toasted balsamic ciabatta Honey glazed Gressingham Duck breast & confit Duck leg with creamed leeks, fondant potato & The Black Shiraz Jus Caramelised lime tart, coconut sorbet & dark chocolate sauce Colston basset stilton with white grape chutney & Scottish Oak cakes Fresh ground coffee Chocolate truffles per person Vegetarian menu is available on request Booking Terms & Conditions A 50% deposit is required on booking. Final payment needed by 1st December and will be taken from the card nominated on booking.

15 Start the New Year at The Finch s Booking Terms & Conditions: A 50% deposit is required on booking. Final payment needed by 1st December and will be taken from card nominated on booking. New Year s Day Menu Sharing Boards Honey Glazed Baked Camembert with Homemade Chutney (Allow 20mins) (V) Assiette of Charcuterie with Balsamic Toast Baby Brindisa Chorizo Sausages with Crusty Bread Fish Board: Crayfish, Smoked Salmon & Anchovy Hummus with Deep Fried Chorizo Starters Homemade Soup of the day with Crusty Bread Goats Cheese & Chive Mousse with Tomato Salsa (V) Roquefort & Parma Ham Salad with Balsamic Chicken Liver Parfait with Homemade Chutney & Crisp Toast Smoked Salmon & Lemon Crème Frâiche Tian with Rocket Pesto Tempura Battered Tiger Prawns with Sweet Chilli Sauce Pan Fried Scallops with Sweet Potato Puree & Smoked Bacon Mains Roast Sirloin of Beef with Creamed Celeriac, Rosti Potato & Red Wine Sauce Rump of Local Venison with Gratin Potato & Creamed Leeks Pan Fried Chicken Breast with Baby Brindisa Chorizo Sausages & Feta Grilled Fillet of Sea Bream with Pea, Parmesan & Smoked Bacon Risotto Roasted North Atlantic Cod with Onion Marmalade & Potato Cake Warm Mozzarella Tart with Confit Mediterranean Vegetables & Basil Salad (V) Sauteed Gnocchi with Marinated Artichokes & Feta (V) *All main courses are served as stated, if you require extra vegetables please choose from below. *Please inform us of any food allergies. Allergen advice is available from staff before ordering food. Sides Parmesan Salad Green Beans Sauté Potatoes Chips Mixed Leaf Salad Desserts Warm Chocolate Brownie with Pistachio Ice-Cream Apple & Pear Crumble with Vanilla Ice-Cream Orange Pannacotta with Black Berry Compote Roasted Pineapple with Mango Sorbet Selection of English & French Cheese with homemade chutney & Water Biscuits

16 The Finch s Arms HAMBLETON PENINSULA Feed your soul and fill your glass The Finch s Arms, Oakham Road, Hambleton, Rutland, LE15 8TL Tel: info@finchsarms.co.uk Web: