CHRISTMAS DAY MENU 68 PER PERSON, 38 CHILD AMUSE BOUCHE. London Porter smoked salmon, black radish & fromage frais STARTERS SORBET

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1 CHRISTMAS DAY MENU 68 PER PERSON, 38 CHILD AMUSE BOUCHE London Porter smoked salmon, black radish & fromage frais STARTERS Roasted pumpkin soup, shaved truffles & garlic croutons Pan-fried scallops, curried parsnip purée, parsnip crisps & pomegranate Roasted baby beetroots, hazelnuts, New Forest blue cheese & mustard Smoked mallard salad, crispy duck confit, croutons, clementine & cranberry relish SORBET English plum & vanilla MAINS Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy, served with roast potatoes, honey roasted carrots & parsnips, buttered Brussels sprouts Hampshire Beef Wellington, roasted shallots & garlic, red wine jus, served with roast potatoes, honey roasted carrots & parsnips, buttered Brussels sprouts Pan-fried sea trout, crab crushed potato, braised chicory, lemon butter Wild mushroom ravioli, spinach, toasted pine nuts, Parmesan Pan-roasted fillet of halibut, celeriac purée, wilted chard PUDDINGS Black Cab Christmas pudding, Fuller's brandy butter ice cream Lemon sabayon tart, roasted figs, mascarpone Dark chocolate & gingerbread pavé, Fuller's cardamom ice cream Selection of British artisan cheeses: Black Bomber, Blue Monday, Laverstoke Farm Brie, served with quince jelly and crackers

2 FESTIVE MENU 2 COURSE 19.95, 3 COURSE 24.95, PER PERSON STARTERS Watercress & Stilton soup, toasted cumin seeds London Porter smoked salmon, sweet pickled kohlrabi slaw, soft herbs Roasted beetroot, pickled shallots, quinoa, hazelnuts, apple balsamic Ham hock terrine, house piccalilli & toast MAINS Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy, served with honey roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts Confit Dorset pork belly, baked Cox's apple, parsnip purée, crispy kale Braised beef cheeks, mash, spinach, burnt leeks & braising liquor Sea trout, Mrs Owton s bacon, barley, spring onions, sorrel Butternut squash, Laverstoke Park Farm brie & sage shortcrust parcel, roast tomato & tarragon sauce PUDDINGS Black Cab Christmas pudding, Fuller's brandy butter ice cream Seville orange chocolate cheesecake, Fuller's orange choc chip ice cream Tiramisu roulade, Brewer Street coffee ice cream Pear & almond tart, Fuller's vanilla cream

3 EXPRESS LUNCH MENU Available Monday - Thursday throughout December 2 COURSE 13.95, 3 COURSE 16.95, PER PERSON STARTERS Watercress & Stilton soup, toasted cumin seeds MAINS Roast Usk Vale turkey breast, chestnut & apricot stuffing, pigs in blankets, turkey gravy, served with honey roasted parsnips & carrots, roast potatoes & buttered Brussels sprouts PUDDING Black Cab Christmas pudding, Fuller's brandy butter ice cream BOOKINGS ARE ADVISABLE Includes a cracker for every person

4 BOXING DAY 2 COURSE 16.95, 3 COURSE 19.95, PER PERSON Served from 12 noon STARTERS Roast pumpkin soup, chunky bread Chicken liver pate, fruit chutney, toast London Porter salmon, capers, brown bread Leek & Stilton tart, watercress & shallot salad MAINS Roasted cod fillet, herb crust, new potatoes, white wine sauce Hampshire steak & London Pride pie, creamy mash, gravy Butternut squash, Laverstoke brie & sage shortcrust parcel, tomato & tarragon sauce Mushroom & spinach linguine, creamy sauce Roast Gammon, buttered mash, parsely sauce Served with seasonal vegetables PUDDINGS Black cab Christmas pudding, Fuller s brandy butter ice cream Spiced apple crumble, custard Selection of ice cream Winter fruits brulee, short bread British cheeses, fruit chutney, celery, apple, biscuits ( 2 supplement applies)

5 HAVE A ROYAL CELEBRATION WITH US A warm welcome awaits you from the whole team at The Princess Royal. Our Christmas lunch & dinner menus have been specifically designed to cater for your party with friends, family, work collegues or an intimate meal for two. CELEBRATE EARLY OFFER Available from Monday 21st November tothursday 8th December Must be booked before 31st October Excludes our Christmas Party nights. DEPOSITS & PAYMENTS Full payment for your meal is required no later than one week prior for our Party Nights, Christmas Day & New Years Eve. EARLY BIRD OFFER Book your party with us & pay in full before the 31st October 2016 & recieve a 20 voucher to be spent in January2017. One voucher per four booked. PRE-CHRISTMAS SUNDAY LUNCH Give the chef in your house a break or plan a get together with family before Christmas. Roast Usk Vale Turkey with the trimmings available on the 4th, 11th &18th December & served from 12noon to 8.30pm. JANUARY DINING For those of you unable to get together during December we have a special offer of 10% off our festive & party night menu. Must be booked before Sunday 18th December ALLERGEN & DIETARY REQUIREMENTS Should you, or any of your party have any allergen or dietry requirement, please inform us at the time of gathering your menu pre-orders.

6 FESTIVE TWO & THREE COURSE MENU Available from Monday 21st November to Friday 30th December (excludes Christmas Day & Boxing Day). PARTY NIGHTS Our popular party nights will be on Friday 2nd, 9th &16th December & Satruday 3rd, 10th & 17th December. The party nights will include a glass of Prosecco at 7pm, three course dinner & disco in the Waverley Room for per person. Party nights can be arranged outside of these dates with a minimum of 40 people. Why not stay the night for the special rate of 79 per comfy room, inclusive of breakfast when attending our party night. EXPRESS LUNCH MENU Two course & three course per person. Available Monday to Thursday throughout December. CHRISTMAS DAY Pre-booked menu only on Christmas Day between 12 noon to 2pm. All served with Fairtrade tea & coffee, mince pies, hats, crackers & novelties. Bar open from 12 noon to 4pm. EXCLUSIVE NEW YEAR S EVE EVENT Only 60 per person and includes a glass of Prosecco at 7pm, four course dinner & disco in the Waverley Room with hats & novelties. Dress code is black tie, cocktail dress & lounge suits. Over 18s only & management reserve the right to admission. Ticket admission only with the bar open until 1am. CHILDREN Two & three course festive menu available at & respectively. Christmas Day menu available at (available to under 12).

7 REST & RELAXATION With 27 stylish rooms we are the perfect place for a relaxing break away from everyday life. We have put together some amazing offers for you to enjoy this festive season. FRIENDS & FAMILY OFFER If you have friends or family visiting over the festive period we have a special offer of 89 per comfy room inclusive of brekafast. Available from Monday 12th December 2016 to Sunday 15th January TWO NIGHT CHRISTMAS PACKAGE Only 269 per comfy double room. What is included: Arrival Christmas Eve, continental breakfast served to your room Christmas morning, five course lunch for two Christmas day & Full English breakfast Boxing Day. Add an additional night either side of your stay for only 59 inclusive of breakfast. Upgrades available at a small supplement. NEW YEAR S EVE PACKAGE Pre-booked menu only on Christmas Day between 12 noon to 2pm. All served with Fairtrade tea & coffee, mince pies, hats, crackers & novelties. Bar open from 12 noon to 4pm. EXCLUSIVE NEW YEAR S EVE EVENT Only 199 per comfy double room. What is included: Glass of bubbles on arrival New Year s Eve, four course dinner with welcome drink at 7pm for two, disco until 1am & Full English Breakfast New Year s Day. Add an additional night either side of your stay for only 59 inclusive of breakfast. Upgrades availble at a small supplement. We look foward to welcoming you to The Princess Royal this festive season.

8 CELEBRATE CHRISTMAS AT THE PRINCESS ROYAL Guildford Road, Runfold, Farnham, Surrey GU10 1NX A non-refundable deposit of 10pp is required to confirm a Christmas booking. For full terms and conditions, please see If you require information regarding the presence of allergens in any of our food or drink, please ask your server who will be happy to provide this information. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.