2-course meal per adult 7.95 per child. (Children up to the age of 12). 3-course meal per adult 8.50 per child

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1 LET S Sparkle AT Hard Days Night Hotel Liverpool Celebrate Christmas and New Year 2016

2 EVENT DIARY Festive lunches and dinners Christmas at Hard Days Night is nothing short of spectacular where our experienced team make every effort to ensure it s a festive season you ll never forget. In the impressive Beatles-inspired surroundings of our event suites or Blakes Restaurant, our team of chefs conjure up a glorious menu of festive dishes that utterly surpass all expectations. Festive Lunches and Dinners 21st November to 24th December Joiner Party Nights 3rd, 8th, 9th, 10th, 15th and 16th December Christmas Eve Dinner 24th December Christmas Day Lunch 25th December Boxing Day Lunch 26th December New Year s Eve 31st December Festive lunches and dinners in Blakes Restaurant offer a menu that includes a selection of seasonal dishes designed and prepared by the executive kitchen team using only the finest locally sourced produce. PRICES 2-course meal per adult 7.95 per child (Children up to the age of 12). 3-course meal per adult 8.50 per child (Children up to the age of 12). DATES* 21st November - 24th December Mon: from 5pm Tue & Wed: 12pm-2:30pm & 5-10pm Thur/Fri/Sat: 12pm-10pm Sun: closed *Dates are subject to availability. Closed all day Sunday and Monday afternoon. A 10% deposit is required at time of booking. Private hire is available upon request. Menu Roasted red pepper and tomato soup Chicken liver parfait with crispbreads Salt and pepper pork with sweet chilli sauce Goat s cheese and ruby beetroot salad Pan-fried salmon, marinated in chilli, garlic, lime and honey, served on a bed of noodles Roast rib of beef served with fondant potato, seasonal vegetables and a red wine and rosemary jus Ballotine of grain fed Turkey with orange and cranberry stuffing, pigs in blankets, fondant potato and seasonal vegetables Mushroom Wellington served with roasted garlic potatoes Chocolate and clementine cake with scented orange cream Cheeseboard served with local cheeses Christmas pudding with brandy sauce Winter berry pavlova

3 Menu Roasted red pepper and tomato soup Chicken liver parfait with crispbreads Salt and pepper pork with sweet chilli sauce Goat s cheese and ruby beetroot salad Roast rib of beef served with fondant potato, seasonal vegetables and a red wine and rosemary jus Ballotine of grain fed Turkey with orange and cranberry stuffing, pigs in blankets, fondant potato and seasonal vegetables Pan-fried salmon, marinated in chilli, garlic, lime and honey, served on a bed of noodles Mushroom Wellington served with roasted garlic potatoes Chocolate and clementine cake with scented orange cream Winter berry pavlova Cheeseboard served with local cheeses Christmas pudding with brandy sauce AFTER-COURSE Tea, coffee and shortbread biscuit Get Back themed party nights Relive the 60s, 70s and 80s with our retro themed Christmas party nights! Package includes n Prosecco reception on arrival n 4-course meal n DJ n Later bar 2am Dates* 3rd, 8th, 9th, 10th, 15th and 16th December *Dates are subject to availability. Prices per person Friday & Saturday 40 per person Sunday to Thursday private parties Private party nights are available, please enquire directly for more information Contact our Christmas Coordinator on or events@harddaysnighthotel.com WHY NOT STAY THE NIGHT? End your night in true style and enjoy excellent service, a relaxing ambiance and outstanding facilities. If you party with us, you can enjoy special discounted accommodation rates. From 99 bed and breakfast per room based on 2 people sharing.

4 christmas eve Dinner Christmas DAY LUNCH Menu Nothing brings the true feeling of the festive season closer than a delicious Christmas Eve dinner. Choose from our à la carte menu served in the Blakes Restaurant. A 15 deposit is required at the time of booking. 24th December pre-course Chicken liver and red onion tartlet White onion and crisp apple cider soup with warm bread Venison carpaccio, horseradish, yogurt, rocket and cress salad Goat s cheese and ruby beetroot salad Smoked salmon with dill crème fraîche entremets A light mulled wine sorbet Roast rib of beef served with fondant potato, seasonal vegetables and a red wine and rosemary jus Boxing day lunch Let us be your Christmas homefrom-home this year. Join us for Boxing Day Lunch and we ll take care of every last detail. Celebrate Christmas Day with your loved ones at the Hard Days Night Hotel, in the tranquil setting of our Blakes Restaurant. Prices 5-course meal from 85 per adult from per child (up to 11 years of age) A deposit of 15 will be taken at the time of booking. Ballotine of grain fed turkey with orange and cranberry stuffing, pigs in blankets, fondant potato and seasonal vegetables Fillet of lemon sole on a bed of braised onion and red pepper with garlic-scented bulgur wheat Mushroom Wellington served with roasted garlic potatoes Choose from our à la carte menu served in the Blakes Restaurant. A 15 deposit is required at the time of booking. 25th December A locally sourced cheeseboard with home-made chutney and grapes Panattoni bread and butter pudding with a clementine crème anglaise 26th December Home-made Christmas pudding with brandy sauce Chocolate and mint fondant with ice cream *Dates are subject to availability.

5 FESTIVE RESIDENTIAL PACKAGE Christmas Eve We think their is always something special about Christmas at Hard Days Night Hotel. Your seasonal break starts here when you arrive on Christmas Eve. Warm up with mulled wine and mince pies on arrival. Later, enjoy a delicious three course meal in the wonderful Blakes Restaurant. Christmas Day After opening your presents enjoy a leisurely breakfast in Blakes Restaurant Christmas Lunch is available at an additional cost (please see page 7 for all the details). Boxing Day On Boxing Day have a hearty breakfast served in Blakes Restaurant and then enjoy the sights and sounds of vibrant Liverpool. Later in the day enjoy your final evening at Hard Days Night Hotel with a relaxed candle lit dinner in Blakes Restaurant. 27th December After breakfast in Blakes Restaurant it is time to bid us farewell and we look forward to welcoming you back to Hard Days Night Hotel on a future occasion. FESTIVE RESIDENTIAL packages Three-night break (24th to 27th December). 490 based on 2 persons sharing a luxury double or twin bedded room. Two-night break (26th 30th December). 238 based on 2 persons sharing a luxury double or twin bedded room. Package includes: Bed and breakfast Meals and entertainment as stated Single supplement charges apply. After a relaxing day, enjoy a candle lit buffet dinner in Blakes Restaurant.

6 NEW YEAR S EVE Menu Dress to impress and join us as we begin the countdown to Enjoy our New Year s celebration dinner in Blakes Restaurant. 31st December Prices Adults: 65 per person (dinner only) Bed and breakfast in a luxury double or twin bedded room from 180 Why not treat yourself to a deluxe upgraded room for an additional 20 per room per night. A deposit of 15 will be taken at the time of booking. Amuse Bouche Sweet basil and goat s cheese en croûte Roast tomato and red pepper soup with warm bread roll Half roast pigeon on a spiced puy lentil broth Wild mushroom tartlet with a winter herb salad A modern take on a classic tuna Niçoise salad Accommodation offer To make the night last a little longer and for the ultimate treat, overnight accommodation is available in one of our 110 contemporary and stylish guest bedrooms, adorned with Beatles art by world-renowned artist Shannon. For further details please contact our Christmas Coordinator on or events@harddaysnighthotel.com Roast belly of pork, potato dauphinoise, baby rainbow carrots and a cider and garlic sauce Grey bream with celeriac and spinach and roast chicken dressing 28-day aged organic rib-eye steak with handcut chips and garlic butter Pan-fried chicken supreme with fondant potato baby vegetables and an onion puree Breaded halloumi cheese, pea puree, watercress and shallot salad and Parisian potatoes Friends and Family From 75 bed and breakfast in a luxury double or twin bedded room. Why not treat yourself to a deluxe upgraded room for an additional 20 per room per night. Vanilla cheesecake with chocolate textures Locally sourced cheeseboard with homemade chutney and grapes Tiramisu with a mocha coffee bean ice cream Bramley apple and wild blackberry crumble with a Calvados cream AFTER-COURSE Macaroons and coffee * Subject to availability.

7 For further information or to book, please contact our Christmas Coordinator on or