Kentucky Farmers Market Report July 25 to July 31, 2011

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1 Apples & Pears Beans & Peas Berries Cole crops apples: green snap bean: cabbage: Co. Regional $1.29 per lb $1.99 per lb $2 each speckled butter/limas: (medium head) & Friday $2.49 per lb apples: green snap bean: blackberries: cabbage: $8 per 1/2 peck $2 per quart $5 per quart $2 each green snap bean: blackberries: cabbage: $2 per lb $4.50 per quart $1.50 per head / purple hull peas & lima beans: $2 per lb green snap bean: blackberries: cabbage: $1 per lb $4 to $20 $0.40 to $0.75 per lb per pint to gallon $1 to $2 per head green snap bean: blackberries: cabbage: $2 per lb $4 per pint $2 per head $7 per quart green snap bean: blackberries: $2 per lb $5 per quart pears: green snap bean: blackberries: cabbage: $5 per 5 gallons $30 per bushel $10 per gallon $1.25 each 1

2 Co. Regional & Friday / Cucumbers Eggplant Melons Okra slicing cukes: $2 each $1 to $3 each 3 for $1 (small to large) pickling cukes: 8 for $1 pickling cukes: $1.50 each $3 each $2 per quart 3 for $1 pickling cukes: $1 to $1.75 each watermelon: $3 per lb $0.50 to $0.75 each $5 each cantaloupe: $2 to $3 each slicing cukes: $1.50 per lb cantaloupe: $1.50 per lb $0.50 to $1 each $2 each $2 to $3.50 each pickling cukes: watermelon: 3 for $1 $2 to $4.50 each pickling cukes: $2 per lb cantaloupe: $3 per pint $2 per pint $3 each $3 per quart watermelon: $5 each pickling cukes: 4 for $1 2 for $1 cantaloupe: $1 to $1.50 each 2

3 Co. Regional & Friday / Onions, Garlic, Leeks & Shallots Peaches Peppers Potatoes & Root crops onions: $1.29 per lb bell peppers: potatoes: $1 per lb 3 for $1 $1 per lb onions: $5 per quart 2 for $1 potatoes: $3 per quart $3 per quart onions: $1 per lb peaches (OS): $0.50 to $0.75 each potatoes: shallots: $0.25 each $7 per 1/2 peck $1 per lb $5.75 per 1/2 peck cipollini onions: $0.50 each beets: leeks: 3 for $1.50 $1 to $1.25 per lb onions: $3 per quart bell peppers: potatoes & carrots: $1 to $2 per bunch/lb $1.50 per lb $0.50 to $0.75 each $1.50 per lb hot peppers: beets: 3 to 5 for $1 $2 per lb onions: peaches: bell peppers: potatoes: $2 per lb $2 per lb $0.75 each $2.50 per lb banana: beets & carrots: $3 per basket $3 per bunch bell peppers: 2 for $1 onions: $1 each $1 each potatoes: $4 per lb garlic: $ each * OS = the vendor indicated that this crop was produced out of state 3

4 Co. Regional & Friday / Squash Sweet corn Tomatoes Cut flowers summer squash: $3.50 per doz $1.29 per lb 3 for $1 (small) summer squash: $5 per doz $5 per quart 2 for $1 summer squash: $4 per doz $2 to $2.50 per lb cut flowers: $1.25 to $1.50 per lb $0.60 to $2 per stem winter squash: $1.50 each $1.50 per lb $6 per doz $2 to $3.50 per lb cut flowers: $5.00 per bouquet $0.50 per stem summer squash: $5 per doz $2 per lb sunflowers: $1.50 per lb $1 per stem lilies: $9 per stem summer squash: $5 per doz ripe tomatoes: 3 for $1 $2 per lb green tomatoes: $4 per quart summer squash: $4 per doz $0.75 per lb $0.50 each 4

5 Co. Regional & Friday / Misc. Crops Honey, Jams, Baked goods Sorghum, etc. Sales volume Sales volume Sales volume jams: $3.50 per half pint honey: $6 for 16 oz candy: jelly: sweet bread/sour dough bread: $0.50 ea (2-inch) $5 per pint $4.50 to $5 per loaf relish & salsa: pie: $8 (9-inch) soy candles: $4.50 per pint cakes: $5.50 to $7 (9-inch) $6 each individual pies & sweet rolls: (1/2 pint jars) $1.50 to $1.75 each mushrooms: $5 to $6.50 per jar $4 per pint $7 per pint goat soap: $4 per bar herbs: honey: $11 per quart $2 per bunch jelly: $3 per half pint salsa: $4 per pint Contact information: Tim Woods UK Dept. of Agricultural Economics Phone

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