TP OVEN. Tunnel pizza oven versatile and quick for large volumes

Transcription

1 TP OVEN Tunnel pizza oven versatile and quick for large volumes

2 TP OVEN This tunnel pizza oven is designed to offer great flexibility and efficient pizza baking. The pizza oven is also ideal for baking products such as pies and pita bread, as well as for making dishes such as hamburgers, fish and hot dogs. The oven is energy efficient, quiet, compact and well insulated, providing high capacity in a small space. The TP tunnel pizza oven can be easily adapted to the product being baked and the capacity required. The user can choose between three standard widths and up to three sections in height. Oven decks can also be added later if more capacity is needed. The oven is simple to use, and the temperature and baking time can be steplessly set using the easy-to-use control panel. The TP Oven bakes energy efficiently thanks to good insulation and an effective energy-saving mode. The temperatures of the top and bottom heating in the two oven zones along with the power settings are controlled by four temperature sensors. When combined with short reaction times and a radiation cover, this results in even baking and pizzas that are on par with their stone oven-baked counterparts.

3 DATA TECHNICAL DATA CONVEYOR WIDTH 381 MM TP-10 TP-20 TP-30 Number of sections/power, kw 1 / / / 28 CONVEYOR WIDTH 585 MM TP-11 TP-21 TP-31 Number of sections/power, kw 1 / 12 2 / 24 3 / 36 CONVEYOR WIDTH 900 MM TP-12 TP-22 TP-32 Number of sections/power, kw 1 / 18 2 / 36 3 / 54 WEIGHT TP-10 TP-20 TP kg 275 kg 390 kg TP-11 TP-21 TP kg 380 kg 510 kg TP-12 TP-22 TP kg 475 kg 650 kg SPECIFICATIONS MODEL* CONVEYOR W X L (MM) BAKING AREA M² INTERNAL HEIGHT MM MAX. TEMP. C BAKING TIME MIN.** POWER KW TP-X0 381 x TP-X1 585 x TP-X2 900 x * Specifications are with one deck. ** Prebaking is not needed and is therefore not included in the baking time.

4 DRAWINGS AND MEASUREMENTS TP-10 / TP-20 / TP-30 TP-10 W x H: 730 x 599 mm Depth: 1920 mm TP-20 W x H: 730 x 939 mm Depth: 1550 mm TP-30 W x H: 730 x 1279 mm Depth: 1550 mm (370) Can be ordered with one, two or three decks, TP-10, TP-20, TP-30. The indicated heights are when the adjustable feet are in the shortest position. The feet can be adjusted up to 38 mm. TP-11 / TP-12 TP-11 W x H: 1075 x 1350 mm TP-12 W x H: 1390 x TP-11: 1075 TP-12: / TP-21: 1075 TP-22: 1390 TP-21 / TP-22 TP-21 W x H: 1075 x 1690 mm TP-22 W x H: 1390 x 1690 mm / TP-31: 1075 TP-32: / TP-31 / TP-32 TP-31 W x H: 1075 x 1830 mm TP-32 W x H: 1390 x 1830 mm

5 INFORMATION The TP Oven is designed for operating temperatures of up to 400 C. Its high capacity makes it possible to bake, for example, up to 500 pizzas per hour depending on the baking time. The pizzas are baked quickly, retain all of their flavor, and get a crispy crust without the filling drying out. This result is achieved by using radiant heat only and avoiding the use of fans. The oven chamber is divided into two zones, producing optimal baking results and minimizing the risk of temperature losses. The temperature and power settings of the top and bottom heating are monitored in each zone by two temperature sensors (making a total of four temperature sensors in the oven). Short reaction times combined with a radiation cover reduces the risk of uneven baking results. We are continually certifying our prodcuts. The TP Oven is CE-marked Steam canopy at infeed and outfeed (not on TP-10, TP-20, TP-30). Creates a good work environment. Stepless adjustment of top and bottom heating, and stepless adjustment of baking time between 2 and 15 minutes. Easy to understand and use, giving full control over the baking process Turbo function for rapid heating. Reaches the right temperature quickly. Removable infeed and outfeed tray. Stainless steel mesh conveyor. 03 Aluminum legs (adjustable for tabletop use of TP- 10,TP-20, TP-30) with wheels. Make it easier to move the oven. 04 Three standard widths with up to three sections in height. Suitable for most pizza sizes. 05 Stainless steel exterior and well-insulated oven chamber. Keeps the heat inside and maintains a lower temperature on the outside. 06 Panel with large and clear symbols. Provides good control and makes it easy to set the right time and adjust the temperature up to 400 C in two zones. 07 Oven chamber with two different zones. The temperatures of the top and bottom heating are controlled separately for each zone, resulting in even baking. 08 Energy-saving mode. Can be activated when the oven is not in use, saving money and reducing environmental impact.

6 INFORMATION DIGITAL PANEL The digital panel has a clear touch screen that is very easy to use and makes it possible to set different start times for each day of the week. The screen can also be used to regulate the temperature of the oven s two zones individually. 5 program settings, a energy-saving mode and choice of user language on the screen are other benefits. VARIED TYPES OF COOKING It is just a short step to go from pizza and pie baking to other types of cooking. The oven can be easily used and programmed to cook foods such as hot dogs, vegetables or tapas. DOES NOT DRY OUT THE PRODUCTS The TP Oven can be heated up to 400 C. The use of radiant heat instead of hot air means that the finished pizzas are make crispy without drying out the toppings. The high capacity makes it possible to bake 500 pizzas an hour, depending on the baking time. RIGHT TRAYS For the best results, with a fine, evenly-baked surface, we recommend black pizza trays that do not reflect away the heat. PROTECT AGAINST DRAFTS If there is a risk of drafts in the room, we recommend our draft diverter (option), which protects against drafts through the oven. This helps to maintain a uniform temperature over the pizzas, resulting in perfect pizzas. INDIVIDUAL SETTING The oven is set individually depending on what is being baked. Easy to adjust.

7 OPTIONS AND ACCESSORIES RECOMMENDED ACCESSORIES Tunnel pizza tray, diameter 240 mm (no ). Tunnel pizza tray, diameter 260 mm (no ). Tunnel pizza tray, diameter 300 mm (no ). Tunnel pizza tray, diameter 320 mm (no ). Tunnel pizza tray, diameter 360 mm (no ). Tunnel pizza tray, diameter 440 mm (no ). Pan pizza tray, diameter 240 mm (no ). Pan pizza tray, diameter 400 mm (no ). Pan pizza tray, diameter 480 mm (no ). Pizza mesh grille, aluminum, diameter 300 mm (no L). OPTIONS Draft diverter (to prevent air drafts through the oven chamber). 585 mm (no ). 900 mm (no ).

8 We didn t become the leading Nordic player just by delivering high-quality products. We got here because we offer a unique total concept and effective, innovative solutions for everyone from small bakeries to large industrial bakeries. Solutions that help baking result in business. Better baking business. Sveba Dahlen AB Industrivägen 8 SE Fristad, Sweden info@sveba-dahlen.se