a core competency 100 years in the baking 006// October 2014

Size: px
Start display at page:

Download "a core competency 100 years in the baking 006// October 2014"

Transcription

1 HELLO, WE RE October 2014 At the very core of who we are, EFCO makes and custom formulates a range of ingredients from bakery mixes and fruit fillings to beverage bases and cream cheese spreads that are ideal for retail, in-store and wholesale bakeries, along with food processors and chain restaurants - here and around the globe.

2 OUR EXPERTISE IN PRODUCING WET AND DRY BLENDED INGREDIENTS FOR USE IN FINISHED PRODUCTS COMES FROM OVER 100 YEARS OF EXPERIENCE HELPING retail, wholesale and in-store bakeries, food processors and chain restaurants create exciting foods for every day part and meal. - STEVEN L. EFFRON PRESIDENT + CEO, EFCO PRODUCTS, INC. Efco Products, Inc. 2 international export to local markets around the globs is an EFCO expertise

3 SOME THINGS CHANGE. FORTUNATELY, SOME THINGS DO NOT. After 100 years, EFCO is still a family-owned and operated business. And while we have grown - adding staff, expanding operations, introducing new products, adding new capabilities, having a global reach in 5 continents and much more, it s also nice to know that some things never change. Here at EFCO, it is our expertise in producing wet and dry blended ingredients - such as cake mixes and donut crème fillings that remain constant. Our ingredients are used in products by retail, wholesale, and in-store bakeries, frozen food manufacturers as well as restaurants throughout the world. We are the ingredient in products that people everywhere, around the world, love to eat. IT S TIME TO EXPLORE. A VISUAL JOURNEY OF INSPIRATION. In the pages that follow, you ll literally see the many countless ways EFCO can impact the foods your customers like to eat. Separated by day parts, explore Breakfast, Lunch + Snack and finally, Dinner and Dessert. While we have a large range of in-stock, on-theshelf products, we also specialize in custom formulating ingredients for particular needs and programs. Efco Products, Inc. 3 Let s continue the discussion about how you can put EFCO to work and leverage our to create new sensations, signature dishes, side dishes, dipping sauces, beverages, flavored coffees, desserts and, well, you get the idea.

4 BREAKFAST FROM DONUT FILLINGS TO BAGEL SPREADS AND COFFEE FLAVORINGS, DISCOVER THE MANY WAYS EFCO S CORE COMPETENCY IS AT THE CORE OF WHAT MAKES BREAKFAST, BREAKFAST. Efco Products, Inc. 4

5 BREAKFAST donut fillings + mixes Stock favorites ready-to-ship Custom formulate and produce varieties for your very own donut program Comprehensive ready to serve donut programs pancakes + waffles Pancake + waffle mixes Pancake + waffle toppings + syrups cremedela sweet cream cheese fillings for seasonal pancake promotions french toast Batters + breadings for frozen toast manufacturers Fruit fillings + toppings cremedela sweet cream cheese for seasonal or stuffed french toast applications Efco Products, Inc. 5 crepes Fruit fillings cremedela sweet cream cheese for flavorful fillings

6 BREAKFAST danish Fruit fillings cremedela sweet cream cheese for rich flavor and textured fillings coffee cakes + breakfast bars Creme Cake Base Concentrated Icing Fruits that flavor the cake batter Fruit fillings scones Scone mix Selection of recipes for ideas and inspiration Complete scone programs Efco Products, Inc. 6 muffins Muffin mixes Crème Cake Base Pudding Cake Base Concentrated Icing Fruits to add flavor Complete muffin programs

7 BREAKFAST bagel spreads Sweet flavors of cremedela cream cheese such as pumpkin Savory flavors of cremedela cream cheese such as roasted red bell pepper hot + ice coffee flavorings Flavors to turn coffee into an extraordinary experience including caramel, chocolate and more yogurt parfaits Fruit fillings of almost every variety Efco Products, Inc. 7 what can you envision?? Possibilities are endless What can you envision here that EFCO can help create for you?

8 8 DAY PART: LUNCH + SNACK FROM BEVERAGE SYRUPS AND BASES TO SANDWICH SPREADS AND PIZZAS, DISCOVER THE MANY WAYS EFCO S CORE COMPETENCY IS AT THE CORE OF WHAT MAKES FOR A LOYAL LUNCH FOLLOWING. Efco Products, Inc.

9 LUNCH + SNACK beverage syrups + bases Ice tea and lemonade flavorings in the form of syrups and bases Flavorings for carbonated beverages + sparklers Wide selection of flavors and options Can be used with EFCO s fitment pouches and smartdispense system sandwich spreads cremedela savory cream cheese spreads add great flavor and a creamy texture Fruit based spreads pizzas Sauces based on cremedela savory cream cheeses such as chipotle Efco Products, Inc. 9 flatbreads cremedela savory cream cheeses add texture and bold flavor to artisan flatbreads

10 LUNCH + SNACK wings Dipping sauces made with sweet or savory cremedela cream cheeses Fruit based dipping sauces Use with EFCO smartdispense system for accurate portion control let s create something irresistible!? Lunch or snack ideas are limited only by imagination What do you see here that EFCO can help you create? Efco Products, Inc. 10

11 DINNER + DESSERT FROM PIZZAS AND PASTAS TO BATTERS AND BREADINGS, HERE ARE THE MANY WAYS EFCO S CORE COMPETENCY IS AT THE CORE OF DINNER, APPETIZERS, SIDE DISHES AND DESSERTS. 11 Efco Products, Inc.

12 DINNER + DESSERT pizzas Sauces based on cremedela savory cream cheeses such as chipotle cremedela cream cheese fillings bring excitement to stuffed crust pizzas flatbreads pastas cremedela savory cream cheeses add a creamy texture and bold flavor to artisan flatbreads Create exciting sauces and fillings with savory cremedela cream cheese flavors such as roasted red bell pepper Efco Products, Inc. 12 batters + breadings Custom batters + breadings Ideal for chicken tenders, nuggets, shrimp and more

13 DINNER + DESSERT beverage syrups + bases Ice tea and lemonade flavorings in the form of syrups and bases Flavorings for carbonated beverages + sparklers Wide selection of flavors and options Can be used with our pouches and smartdispense system appetizers dessert toppings cremedela savory or sweet cream cheese fillings Fruit fillings Batters + breadings Caramel, chocolate and fruit flavored toppings including sauces for cakes, cheesecakes, pops and more Efco Products, Inc. 13 ice cream toppings Chocolate sauce, caramel sauce and fruit toppings

14 DINNER + DESSERT cobblers Apple, cherry and peach cobbler fillings cakes Cake mixes Fruit fillings cremedela sweet cream cheese for flavors and limited time offer applications cookies Wide range of seasonal and specialty cookie ideas and recipes using cake and brownie mixes Efco Products, Inc. 14 what s for dinner?? EFCO can help create new signature dishes and exciting ideas for side dishes and desserts Ideas are limited only by imagination Custom formulate ingredients specifically for your application

15 HELLO, WE RE knowledge BITES October 2014 an on-going series of insights about food and beverage innovations from EFCO providing chain restaurants with inspiration to increase efficiencies, patron appeal and reduce waste to otherwise become more competitive EFCO Products, Inc. 130 Smith Street Poughkeepsie, NY CALL VISIT efcoproducts.com LET S CREATE SOMETHING IRRESISTIBLE MADE IN THE USA

The Millennium Café At Chicago State University Campus Dining Services Program

The Millennium Café At Chicago State University Campus Dining Services Program The Millennium Café At Chicago State University Campus Dining Services Program Our Commitment: The Perkins Promises Perkins Management Services Promises to: Work cooperatively and collaboratively with

More information

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Meal Planning for a Mushy Soft Diet After Nissen Fundoplication Name: Date: Dietitian: Telephone: Questions? CALL YOUR DIETITIAN! Patient Food and Nutrition Services University of Michigan Hospital 1500

More information

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation

A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation A Happy Hollow Park & Zoo Specialty Quality, Care & Conservation About Us Double-H Catering is a premier service offered by Happy Hollow Park & Zoo Happy Hollow offers amusement rides, puppet shows, educational

More information

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy Name: Date: Dietitian: Telephone: Why is it necessary to follow this diet? This diet is necessary for individuals who have had some types

More information

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS

SAMPLE DINING MENU ALWAYS AVAILABLE BREAKFAST ACCOMPANIMENTS Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items The Springs residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,

More information

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott.

2016 Catering Menu. Courtyard Kingston Highway 401/Division Street 103 Dalton Avenue, Kingston, ON K7K 0C4 T 6135487000 marriott. 2016 Catering Menu WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can turn

More information

The Bite Catering Thank you

The Bite Catering Thank you The Bite Catering Thank you for considering The Bite Catering for your function. We will take every opportunity to make your special function a successful one. We use only the freshest ingredients and

More information

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk

BREAKFAST. 2 poached eggs 1 envelope Instant Breakfast 1 cup warm milk 8 oz milk WHAT CAN I EAT NOW? While you are recovering from your surgery, good nutrition will be vitally important. Even though all food will need to be in liquid form, you can still enjoy mealtimes and promote

More information

Center Parcs Allergen Contents for Huck s

Center Parcs Allergen Contents for Huck s Center Parcs Allergen Contents for Huck s The information provided was correct at the date of uploading onto the website. We do substitute ingredients so you must always make us aware of your allergy/dietary

More information

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates. Healthy Meals for Swimmers on the Go Notes on BREAKFAST - Start your day off right! Try pancakes, waffles, french toast, bagels, cereal, English muffins, fruit or juice. These foods are all high in carbohydrates.

More information

Assurity Life Insurance CATERING MENU

Assurity Life Insurance CATERING MENU Assurity Life Insurance CATERING MENU BREAKFAST Café Continental - $6.50 per guest House Baked Miniature Scones, Pastries, Muffins, and Bagels Sliced Seasonal Fresh Fruit and Berries Orange, Grapefruit,

More information

Registered Trade Mark

Registered Trade Mark 2008 High Energy, High Protein, Low Fiber Guidelines Registered Trade Mark High Energy, High Protein, Low Fibre Guidelines Eating well, even though you may not feel hungry, is an important part of taking

More information

& The Hot Spot Bakery

& The Hot Spot Bakery THE 303 DRAGON CAFÉ & The Hot Spot Bakery Pekin High School, Culinary Arts Billie Cassidy, Teacher 1903 Court Street Pekin, IL 61554 (309) 347-4101 x 6316 303dragoncafe@pekinhigh.net thehotspot@pekinhigh.net

More information

Healthy Menu Planning

Healthy Menu Planning Healthy Menu Planning Please save paper and print the pages of this resource back-to-back! Table of Contents Considerations for Planning Menus... 4 Menu Planning Principles... 4 Menu Cycling...5 Guidelines

More information

Enhancing Nutritional Value with Fortified Foods: A Resource for Professionals

Enhancing Nutritional Value with Fortified Foods: A Resource for Professionals Enhancing Nutritional Value with Fortified Foods Enhancing Nutritional Value with Fortified Foods: A Resource for Professionals Becky Dorner, RD, LD www.beckydorner.com Enhancing Nutritional Value with

More information

Downtown St. Paul Banquet Menu Catered By:

Downtown St. Paul Banquet Menu Catered By: Downtown St. Paul Banquet Menu Catered By: 175 W. 7th Street, St. Paul, MN 55102 (651) 556-1420 www.theliffey.com Catering Coordinator: Whitney Gale (612) 252-1639 WhitneyG@CaraIrishPubs.com Menu Created

More information

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based)

Beverages Coffee / tea portion 3,07 Refreshments 0,33 l 3,07. Fresh juice. Fruitie (juice-based) Smoothie (yogurt- based) CONFERENCE CATERING from 1.4.2015 Beverages portion 3,07 Refreshments 0,33 l 3,07 3,07 Fruitie (juice-based) 3,77 Smoothie (yogurt- based) 3,77 Fruitie (juice-based) 13,50 / ltr Smoothie (yogurt- based)

More information

Carbohydrate counting a pocket guide

Carbohydrate counting a pocket guide counting a pocket guide www.bayerdiabetes.ca Contents Starches 3 Vegetables 4 Fruit/Fruit juices 5 Milk/Yoghurt 5 Fast foods 6 Proteins (meat/meat substitutes) 6 Drinks 6 Sweets/Sugary foods 7 Combination

More information

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45

Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) 1 Serving 300 35 4 1 0 0 470 61 6 28 7 40 0 20 45 Nutrition Guide Printed on 06-27-2016. Information can change frequently, so check www.dunkindonuts.com for the most current information. Before placing your order, please inform your server if a person

More information

Eco-Schools USA Sustainable Food Audit

Eco-Schools USA Sustainable Food Audit Eco-Schools USA Sustainable Food Audit Learning Objectives Through work with the Sustainable Food pathway, students will: Discuss the importance of health and nutrition and discover the impacts food can

More information

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events

Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events Guidelines for Offering Healthy Foods at Meetings, Seminars and Catered Events The School of Public Health at the University

More information

www.pccookingschool.ca

www.pccookingschool.ca Package A Cost: $9.00 Length: 1 hour Age Range: 3-6 Guideline: one baked item plus one small simple uncooked item 12-14 kids- one staff (coordinator or assistant) 15-24 kids- 2 staff (coordinator plus

More information

MEAL PLANNING FOR MECHANICAL SOFT DIET

MEAL PLANNING FOR MECHANICAL SOFT DIET MEAL PLANNING FOR MECHANICAL SOFT DIET Definition of Terms Calories Protein Blenderized Pureed Units of energy. A nutrient used by your body for growth and repair. The best sources are milk, meats, fish,

More information

Provider Guide Many families may find it difficult to pay for or get

Provider Guide Many families may find it difficult to pay for or get introduction Hello! Provider Guide Many families may find it difficult to pay for or get access to nutritious foods. In such situations, they may find it especially hard to make healthy choices. As a provider

More information

Planning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages

Planning Your Event. BuonAppetito! PREMIUM BAR PACKAGE CASH BAR. Beverages Beverages HOST BAR Planning Your Event At BRIO, food and celebration go hand-in-hand. We are pleased you are considering having your next special event or private party at BRIO. We will put all of our

More information

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak

Low Fat Diet after Cardiac Surgery With or Without Chyle Leak Low Fat Diet after Cardiac Surgery With or Without Chyle Leak What is chyle? Chyle (sounds like kyle) is a milky white fluid that contains protein, fat, cholesterol, lymphocytes, and electrolytes. It is

More information

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION

SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION SPAGHETTI WAREHOUSE RESTAURANT NUTRITIONAL INFORMATION APPETIZERS AS SERVED. Sicilian Sampler: Toasted Ravioli 3 each 480 23 7 750 51 17 Mozzarella Fritta 3 each 390 21 9 891 34 16 Fried Zucchini 5 each

More information

21-Day Sample Cycle Menu Child and Adult Care Food Program

21-Day Sample Cycle Menu Child and Adult Care Food Program The abbreviation to the left of each menu item indicates the meal pattern component supplied. The following abbreviations are used: G/B = Grains/Breads; M/MA = Meat/Meat Alternate; F/V = Fruit/Vegetable;

More information

Trans Fat Intake by the U.S. Population

Trans Fat Intake by the U.S. Population Trans Fat Intake by the U.S. Population Diana Doell, Ph.D. Office of Food Additive Safety Center for Food Safety and Applied Nutrition Food and Drug Administration GMA Science Forum Washington D.C. April

More information

EDUCATION, ONE ENTRÉE AT A TIME

EDUCATION, ONE ENTRÉE AT A TIME EDUCATION, ONE ENTRÉE AT A TIME PICK-UP MENU RESTAURANT AND BANQUET FACILITY Lewiston Regional Technical Center (LRTC) Culinary Arts Program Thank you for considering The Green Ladle for your function.

More information

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS

ALLERGEN INFORMATION SPRING 2016 SMALL PLATES MACADAMIA/QUEENSLAND NUT CEREALS CONTAINING GLUTEN: SULPHUR DIOXIDE/SULPHITES PISTACHIO NUT CRUSTACEANS SMALL PLATES ANTICUCHOS (RIB) ANTICUCHOS (CHICKEN AND RED PEPPER) ANTICUCHOS (CHORIZO AND RED PEPPER) BELLY OF PORK TEMPURA BLUE CORN TORTILLAS (BEEF) BLUE CORN TORTILLAS (PEPPER & MOZZARELLA) BLUE CORN

More information

FOOD QUESTIONNAIRE RESULTS

FOOD QUESTIONNAIRE RESULTS FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper

More information

From Our Kitchen to Yours. Fresh baked Little Caesars. in just minutes.

From Our Kitchen to Yours. Fresh baked Little Caesars. in just minutes. From Our Kitchen to Yours Fresh baked Little Caesars in just minutes. Specialty Kits $24 Signature Specialty Kits Kits Only $24 DP New! Deep! Deep! TM Dish Pizza Kit Our famous deep dish pizza bakes to

More information

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.)

Saturated Fat (g.) Cholesterol (mg.) Sodium (mg.) Total Carbs. (g.) Trans Fats (g.) From Fat Bagels Plain 1 bagel 16 27 1 1 8 7 2 1 1 Honey Whole 1 bagel 16 27 3 3 46 1 7 8 12 1 Everything 1 bagel 11 29 2 2 7 8 2 1 1 Pumpernickel 1 bagel 16 26 1 1. 3 7 3 4 1 1 Asiago 1 bagel 116 31 3

More information

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION

SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION SPAGHETTI WAREHOUSE RESTAURANTS ALLERGEN INFORMATION At Spaghetti Warehouse Restaurants, the health and safety of our guests is important. The FDA identified the major food allergens as milk, eggs, fish,

More information

BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES

BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES BREAKS & HOSPITALITY WORK IS THE MEAT OF LIFE, PLEASURE THE DESSERT - B. C. FORBES 48 THEMED BREAK PACKAGES INCLUDE FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE TRADITIONAL & HERBAL TEAS SEE MENUS FOR

More information

Johnny Carino s Nutrition Data

Johnny Carino s Nutrition Data Johnny Carino s Nutrition Data Appetizers (mg) (mg) Baked Stuffed Mushrooms (1 serving) 477 334 37 23 1 173 1134 22 3 4 14 Bruschetta, Grandioso (1 serving) 2182 1172 130 38 0 3 3380 208 14 15 49 Bruschetta,

More information

BIGGBY COFFEE Nutritional Info for Beverages

BIGGBY COFFEE Nutritional Info for Beverages BIGGBY COFFEE Nutritional Info for Beverages from Fat Americano Short 0 0 0 0 0 0 0 0 0 0 0 50 Americano Tall 0 0 0 0 0 0 0 0 0 0 0 100 Americano Grande 0 0 0 0 0 0 0 0 0 0 0 100 Americano Super 0 0 0

More information

HIGH SCHOOL EVENT PACKAGE

HIGH SCHOOL EVENT PACKAGE HIGH SCHOOL EVENT PACKAGE Designed for Students in Sports, Clubs, and School Related Functions 4101 E. Willow St., Long Beach, CA 90815 562.426.0555 www.choura.us www.facebook.com/chouraevents Served Meal

More information

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529

BREAKFAST & LUNCH. catering menu. KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 BREAKFAST & LUNCH catering menu KELLI JONES Café and Beverage Manager kjones@tasteamerica.net w: 312.799.2121 f: 312.799.2529 Thank you for choosing the North & Clark Café for your catering needs. Please

More information

Culinary Arts Program Syllabus

Culinary Arts Program Syllabus Culinary Arts Program Syllabus Organization Washburn Institute of Technology Program Number 12.0505 Instructional Level Certificate Target Population Grades 11 & 12 Post-secondary Description This program

More information

Hello. We're The Counter.

Hello. We're The Counter. Hello. We're The Counter. We re on a mission to challenge the way people think about burgers. That s why we started this place. We re about creative construction. Making things delicious. We think life

More information

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo?

NIT 5: Food I like. Debbie: Do you want some chocolate, Leo? NIT 5: Food I like UNIT L e s s o n 1 1.vv vvlisten and read Debbie: Do you want some chocolate, Leo? Leo: No, thank you. I love chocolate but I can t eat it. I want to be a football player and sport men

More information

WKU Health and Science Complex Catering Order Instructions

WKU Health and Science Complex Catering Order Instructions WKU Health and Science Complex Catering Order Instructions Your Medical Center Food and Nutrition Services Team are pleased to extend our catering knowledge and skills. Getting started on your catered

More information

You can eat healthy on any budget

You can eat healthy on any budget You can eat healthy on any budget Is eating healthy food going to cost me more money? Eating healthy meals and snacks does not have to cost you more money. In fact, eating healthy can even save you money.

More information

The RK Group L.L.C. Exhibitor Service Menu. American Library Association

The RK Group L.L.C. Exhibitor Service Menu. American Library Association The RK Group L.L.C. Exhibitor Service Menu American Library Association January 20 23, 2006 0 Policies and Procedures The RK Group L.L.C. Exhibitor Guiding Principles 1. All food orders are tastefully

More information

Get ready to test your knowledge Nutrition Jeopardy!

Get ready to test your knowledge Nutrition Jeopardy! Week 3 Nutrition Get ready to test your knowledge Nutrition Jeopardy! You are going to be playing Jeopardy with your classmates. Your teacher is going to put you into groups of 4 or 5. Write your team

More information

Illinois Department of Revenue Regulations TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX

Illinois Department of Revenue Regulations TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX Illinois Department of Revenue Regulations Title 86 Part 130 Section 130.310 Food, Soft Drinks and Candy TITLE 86: REVENUE CHAPTER I: DEPARTMENT OF REVENUE PART 130 RETAILERS' OCCUPATION TAX Section 130.310

More information

WEBER S BAKE SHOP PLACE YOUR ORDER TODAY 734-794-2400. House-Made with a Modern Flair. EMail: mking@webersinn.com

WEBER S BAKE SHOP PLACE YOUR ORDER TODAY 734-794-2400. House-Made with a Modern Flair. EMail: mking@webersinn.com WEBER S BAKE SHOP House-Made with a Modern Flair PLACE YOUR ORDER TODAY 734-794-2400 EMail: mking@webersinn.com GALLERY CAKE PRICES 6 serves 8-10... $24.00 9 serves 16-20... $36.00 12 serves 35-40... $65.00

More information

Increasing Protein in the Diet

Increasing Protein in the Diet Increasing Protein in the Diet What is protein? Protein is a nutrient essential for: Growth Healing Immune system Maintenance of tissue, skin, hair, and nails At times, when your appetite is low, or when

More information

High Calorie Gluten Free (GF) Diet

High Calorie Gluten Free (GF) Diet UVA Nutrition Services UVA Digestive Health Center High Calorie Gluten Free (GF) Diet Tips for increasing calories in your diet: Do not skip meals. Add snacks between your meals and at bedtime. Keep foods

More information

Healthy Foods for my School

Healthy Foods for my School yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, yum, Healthy Foods for my School Nutrition Standards for Saskatchewan Schools Schools are an ideal place

More information

7 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana. 14 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana

7 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana. 14 Pineapple Juice Cold Cereal Poached Egg Toast Fresh Banana January Breakfast Menu Belgian Waffle w/ Cherry Topping Fried Egg Cinnamon Raisin Orange French w/ Cinnamon Raisin 0 Orange Cinnamon Raisin Orange French w/ Cinnamon Raisin Apple Sticky Bun w/ Orange Warm

More information

The Dining Room at the Arden

The Dining Room at the Arden The Dining Room at the Arden BREAKFAST MENU $5.29 - $9.99 ARDEN BREAKFAST Farm Fresh Eggs Any Style with Bacon, Sausage or Ham, Homefries and Toast FROM THE GRIDDLE Pancakes or French Toast with Bacon

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST CHILD DEVELOPMENT CENTER/FAMILY CHILD CARE WEEK 1 DATES: December 29 - January 2, 2015 Diced Peaches Grape Juice Banana Slices Orange Slices Pineapple Juice English Muffin Whole Wheat Waffles Rice Krispies

More information

Dinner Menu - Allergy Guide

Dinner Menu - Allergy Guide Seafood Dinner Menu - Allergy Guide Table Bread Keg Mints Starters & Soup Escargot Mushroom Neptune Shrimp Cocktail Beef Carpaccio Baked Shrimp Scallops & Bacon Calamari Tuna Tartare Baked Brie Cheese

More information

Community College of Baltimore County

Community College of Baltimore County Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the

More information

Flexible packaging for consistent food quality and operational efficiency. Why not?

Flexible packaging for consistent food quality and operational efficiency. Why not? Flexible packaging for consistent food quality and operational efficiency Why not? Clockwise from top: pasta with meatballs, fruit juice, Chinese hot and sour soup, cole slaw, chicken wings, new potatoes,

More information

DoubleTree by Hilton Atlantic Beach Oceanfront

DoubleTree by Hilton Atlantic Beach Oceanfront DoubleTree by Hilton Atlantic Beach Oceanfront Wedding Packages 2717 WEST FORT MACON ROAD ATLANTIC BEACH, NC 28512 (252)240-1155 ATLANTICBEACHOCEANFRONT.DOUBLETREE.COM Menu Choices Displays Fresh Market

More information

SERVICE CHARGE AND TAX

SERVICE CHARGE AND TAX PRIVATE EVENTS Thank you for considering Clyde s of Gallery Place for your upcoming event. Our Executive Chef and Event Manager are here to help you create an event using the freshest seasonal fare. We

More information

Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi

Garlic Sticks with Cheese N N Y N N N Y N N Y Y Garlic Sticks with Cheese N N Y N N N Y N N Y Y Desserts Egg Fish Milk MSG Peanuts Shellfish Soy Sulfi Mountain Mike's Pizza Menu Allergen Profile Appetizers Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Other Gluten Chicken Bites N N N N N N Y N N Y N Breaded Chicken Nuggets, Frozen

More information

UPMC Montefiore In-Room Dining

UPMC Montefiore In-Room Dining UPMC Montefiore In-Room Dining How To Place Your Order There are 3 steps to place your order: 1. Dial 864-1800 between the hours of 6:30 a.m. and 7 p.m. 2. Identify yourself to the In-Room Dining Liaison

More information

holiday Make Your Holidays Unforgettable

holiday Make Your Holidays Unforgettable holiday treats Make Your Holidays Unforgettable Taste of Scandinavia Bakery and Café bakes and prepares the perfect products to make your holiday entertaining elegant and tasty. We create every holiday

More information

McDonald's USA Nutrition Facts for Popular Menu Items

McDonald's USA Nutrition Facts for Popular Menu Items McDonald's USA Nutrition Facts for Popular Menu Items We provide a nutrition analysis of our menu items to help you balance your McDonald's meal with other foods you eat. Our goal is to provide you with

More information

10 Week Nutrition Plan

10 Week Nutrition Plan 10 Week Nutrition Plan Welcome and thank you for your interest in taking the next step to health! We hope you find this eating plan a starting point to making healthier food choices and a tool to reach

More information

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira

RÉVEILLON 2016. Hotel Apartamento Paraíso de Albufeira RÉVEILLON 2016 PROGRAM 8 pm Cocktail Shows 9 pm Buffet Dinner Table wines, juices, mineral water, coffee and after dinner drinks Shows Midnight Sparkling wine service with raisins Open bar 02 am Supper

More information

Meeting Well. A Tool for Planning Healthy Meetings and Events

Meeting Well. A Tool for Planning Healthy Meetings and Events Meeting Well A Tool for Planning Healthy Meetings and Events Meeting Well can help your organization plan meetings and events with good health in mind. From small working-lunch meetings to major company

More information

Additional Table Cloths *Table Clothes for Round Tables. $25.00 /hour per bartender

Additional Table Cloths *Table Clothes for Round Tables. $25.00 /hour per bartender CATERING PRICING, SERVICE CHARGES, AND GUARANTEES Applicable state sales tax will be charged on food and beverages unless a sales tax exempt certificate is provided. Prices listed do not include tax. All

More information

National Schools Bakery Arts Curriculum

National Schools Bakery Arts Curriculum National Schools Bakery Arts Curriculum Course 101 A: Food Service Industry, Sanitation and Safety Course starts end: Contact Hours: 30 Hours Instructor: Office hours: Email: Text: Serve safe Course Handbook,

More information

Food Portions and Serving Sizes in Diabetes Meal Plans

Food Portions and Serving Sizes in Diabetes Meal Plans Food Portions and Serving Sizes in Diabetes Meal Plans This slide show explains: Difference between a serving and a portion Where to find serving sizes on food labels Serving sizes for meats, fruits, vegetables

More information

Catering for all Occasions

Catering for all Occasions Wedding Breakfast Starters (A choice of two starters) Homemade Soups Vegetable, Red Pepper and Tomato, Leek and Potato or Carrot and Coriander All served with a crusty roll Mozzarella and Tomato Stack

More information

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises

Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items for consumption on the premises LIST OF APPROVED FOOD ITEMS FOR LIGHT REFRESHMENT RESTAURANTS Licensed light refreshment restaurants may only prepare and sell one of the following groups of food items f consumption on the premises Group

More information

The RK Group L.L.C. Exhibitor Service Menu

The RK Group L.L.C. Exhibitor Service Menu The RK Group L.L.C. Exhibitor Service Menu Revised: 2/17/2015 Policies and Procedures The RK Group L.L.C. Exhibitor Guiding Principles 1. All food orders are tastefully decorated and include appropriate

More information

CUSTOMS HOUSE THE LOUNGE THE CHAMBERS. Specialty Events at Customs House; Versatile & Unique ASEMENT

CUSTOMS HOUSE THE LOUNGE THE CHAMBERS. Specialty Events at Customs House; Versatile & Unique ASEMENT Specialty Events at Customs House; Versatile & Unique CUSTOMS HOUSE OFFERS THE ULTIMATE IN THE CBD S PREMIER FUNCTION CENTRE. PRESENTING ONE OF THE CITIES MOST TREASURED BUILDINGS, THE CUSTOMS HOUSE PROVIDES

More information

Before placing your order, please inform your server if a person in your party has a food allergy. All items may contain nuts or traces of nuts.

Before placing your order, please inform your server if a person in your party has a food allergy. All items may contain nuts or traces of nuts. Bakery Menu To call in your order 617.923.1500 Ask for Bakery. Russo s store hours Monday - Saturday Sunday 8am - 7pm 8am - 6pm Look for our Weekly Specials, recipes & more! www.russos.com Before placing

More information

Table 1. How Cancer Treatments Can Affect Eating

Table 1. How Cancer Treatments Can Affect Eating Table 1. How Cancer Treatments Can Affect Eating Cancer Treatment How it Can Affect Eating Surgery Increases the need for good nutrition. May slow digestion. May lessen the ability of the mouth, throat,

More information

Carbohydrate Counting (Quiz Number: Manatee3032009)

Carbohydrate Counting (Quiz Number: Manatee3032009) Page 1 The goal of Carbohydrate Counting is to make clear to you which foods affect your blood glucose and then to spread these foods evenly throughout the day (or to match insulin peaks and durations).

More information

BETTER PRACTICE IN FOOD AND NUTRITION SERVICES - MENU PLANNING AND MENU DESIGN TO DELIVER OPTIMAL NUTRITION TO RESIDENTIAL AGED CARE

BETTER PRACTICE IN FOOD AND NUTRITION SERVICES - MENU PLANNING AND MENU DESIGN TO DELIVER OPTIMAL NUTRITION TO RESIDENTIAL AGED CARE BETTER PRACTICE IN FOOD AND NUTRITION SERVICES - MENU PLANNING AND MENU DESIGN TO DELIVER OPTIMAL NUTRITION TO RESIDENTIAL AGED CARE Karen Abbey Dietitian/Manager Residents Support Services Nambucca Valley

More information

Brannel School. Conference & Hospitality. www.brannel.com

Brannel School. Conference & Hospitality. www.brannel.com Brannel School Conference & Hospitality www.brannel.com Welcome Brannel School s catering team are passionate about making each and every eating experience a memorable one. Regardless of the size or type

More information

Summer Recipes. Exclusive To:

Summer Recipes. Exclusive To: Exclusive To: This summer Seattle s Best Coffee introduced the Red Cup Showdown, a coast-to-coast search at state fairs to find the most imaginative new coffee drink. Our fun at the fair and the warm summer

More information

CATERING and MEETING ROOM PACKAGE

CATERING and MEETING ROOM PACKAGE BEST WESTERN PLUS Rose City Suites 300 Prince Charles Drive, Welland CATERING and MEETING ROOM PACKAGE Revised Oct, 2015 Page 1 Business Meeting Rooms and Equipment Room Name Theatre Boardroom U-Shape

More information

Mealtime Memo. Timesaving Tips for Mealtime

Mealtime Memo. Timesaving Tips for Mealtime Mealtime Memo National Food Service Management Institute The University of Mississippi for Child Care No. 6, 2009 Timesaving Tips for Mealtime Family day care home providers have a busy day. It starts

More information

Bella s Private Party Worksheet! Event Name: # of Guests:

Bella s Private Party Worksheet! Event Name: # of Guests: Bella s Private Party Worksheet Event Name: # of Guests: Day: Date: Time: Parties over 15 guests, we ask that you limit your entrée selections to 5 to 6 items. Please make your selections choosing items

More information

Exhibitor Booth Catering Menu

Exhibitor Booth Catering Menu Exhibitor Booth Catering Menu General Information Policies All food and beverage in the exhibit hall must be purchased through Aventura. This includes bottled water, mints and hard candy. All prices are

More information

The Creative Homemaking Guide to. Cake Recipes. by Rachel Paxton

The Creative Homemaking Guide to. Cake Recipes. by Rachel Paxton The Creative Homemaking Guide to Cake Recipes by Rachel Paxton ABOUT CREATIVE HOMEMAKING: Visit Creative Homemaking for all of your homemaking needs. Creative Homemaking offers cleaning hints, a recipe

More information

Minimum order is 5 dozen donuts. Order must be placed by 2:00 PM prior to the date needed. Donuts Jelly Filled/ Choc. Iced

Minimum order is 5 dozen donuts. Order must be placed by 2:00 PM prior to the date needed. Donuts Jelly Filled/ Choc. Iced July 1, 2008 Bid 31-08 Catering Services - Pricing Catering Services are provided for FCPS school-related activities, events and functions. If items are not available through bid vendors any vendor may

More information

Diet for Oral Surgery/Wired Jaw

Diet for Oral Surgery/Wired Jaw Diet for Oral Surgery/Wired Jaw After oral surgery no chewing is allowed for a period of 4-8 weeks. During this time you will need a blenderized or liquid diet. This pamphlet will help you to get adequate

More information

Best Bets at Local Restaurants

Best Bets at Local Restaurants Best Bets at Local Restaurants Making healthy choices at restaurants is not always easy. Below are some suggestions to help guide when dining out. For a more extensive menu of each restaurant s selections,

More information

My Diabetic Meal Plan during Pregnancy

My Diabetic Meal Plan during Pregnancy My Diabetic Meal Plan during Pregnancy When you have diabetes and are pregnant, you need to eat small meals and snacks throughout the day to help control your blood sugar. This also helps you get in enough

More information

trend id DECONSTRUCTING CATEGORY GROWTH POTENTIAL THE HARTMAN GROUP

trend id DECONSTRUCTING CATEGORY GROWTH POTENTIAL THE HARTMAN GROUP THE HARTMAN GROUP Trends some scoff, some worship, but everybody watches them to some extent with curiosity, concern and even fear. No one wants to be left behind and, certainly, not behind the competition.

More information

How To Eat Without Getting Sick

How To Eat Without Getting Sick Level 2 Dysphagia Mechanically Altered* This diet consists of foods that are moist, soft-textured and easily formed into a bolus. All foods on Level 1 are. Meats and other select foods may be ground or

More information

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire

Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire Duke Center for Metabolic and Weight Loss Surgery Pre-op Nutrition Questionnaire Name Date How long have you been considering weight loss surgery? Which procedure are you interested in having? Gastric

More information

Easier Swallowing. Texture C

Easier Swallowing. Texture C Easier Swallowing Texture C Consistencies You have been found to have difficulties with eating and drinking. It has been recommended that you follow a consistency modified diet and the one that has been

More information

Bake Sale Ideas. Inside this ebook: Best Practices for Turning Cupcakes into Cash. Tips to make your bake sale a sweet success!

Bake Sale Ideas. Inside this ebook: Best Practices for Turning Cupcakes into Cash. Tips to make your bake sale a sweet success! Bake Sale Ideas Best Practices for Turning Cupcakes into Cash Inside this ebook: Tips to make your bake sale a sweet success! Healthy alternatives to sugary, fatty foods Ways to increase participation

More information

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake

Westwood Retirement Resort II 09/21/2014-09/27/2014. Westwood Retirement Resort II Sunday, September 21, 2014. Spice Cake Sunday, September 21, 2014 Five-Bean Soup Cranberry Wine Salad % Baked Sole Almondine Fillet of sole baked with onion, garlic, lemon and slivered almonds. Beef Tips Tender beef tips simmered in a mushroom

More information

S&B FOODS FOOD SERVICE PROGRAM 2014/2015 CATERING MENUS

S&B FOODS FOOD SERVICE PROGRAM 2014/2015 CATERING MENUS S&B FOODS FOOD SERVICE PROGRAM Long Beach City College 2014/2015 CATERING MENUS Contact: DAVE MCDONALD Email address: catering@lbcc.edu Phone Number: (562) 938-4326 Fax: (562) 938-4694 Pricing Begins 8/1/14

More information

THE MENU WINTER WELL-KNOWN CLASSICS NEW EXCITING FLAVORS

THE MENU WINTER WELL-KNOWN CLASSICS NEW EXCITING FLAVORS EXCITING FLAVORS WELL-KNOWN CLASSICS THE MENU WINTER IT S FINALLY TIME TO ENJOY THE RIDE THROUGH WINTER WONDERLANDS AND EXPLORE OUR SELECTION, SNACKS, SWEETS AND COCKTAILS AFTER ALL, TIS THE SEASON TO

More information

FULL SERVICE EVENTS MENU

FULL SERVICE EVENTS MENU FULL SERVICE EVENTS MENU PLATED MENU Available for groups up to 25 All tiers include: Soft Drink, Lemonade, Iced Tea or Coffee All entrées except for our salads are served with Rice, Beans and Sweet Corn

More information

Nathan Hale Inn Lunch Buffet

Nathan Hale Inn Lunch Buffet Nathan Hale Inn Lunch Buffet TIER ONE Garden Salad / Caesar Salad / Homemade Soup (If an additional Soup or Salad is chosen, please add $4.00 per person) Garlic Bread Sticks Fresh Seasonal Vegetables Starch

More information

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2

MEN'S FITNESS FAT TO FIT CHALLENGE - 1800 CALORIE MEAL PLAN WEEK 2 Day 1 1 egg + 3 egg whites scrambled 125 1.1 17.1 5.1 1/2 whole wheat english muffin, toasted 67 13.3 2.9 0.7 1 medium orange 61.6 15.4 1.2 0.2 TOTAL 253.6 29.8 21.2 6 2 Tbs dried cherries 48.8 12.8 0

More information