VILLA PRIMA Flatbread Recipes Updated 4/7/2015

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1 VILLA PRIMA Flatbread Recipes Updated 4/7/2015

2 Contents Breakfast Salad Sandwich Flatbread Dessert

3 Breakfast

4 Flat Bread Breakfast Sandwich Breakfast/ Lunch/ Dinner Villa Prima Flatbread 1 crust Eggs, scrambled Sausage, cooked, crumbled Hash brown potatoes, cooked Cheddar Cheese, shredded Chives, chopped 2 large whole eggs ¼ cup 1/3 cup ¼ cup For garnish 1. Grill one side of the Villa Prima Flatbread. 2. Layer hash browns, scrambled eggs, sausage & cheddar cheese on one half of the un-grilled side of the flatbread. 3. Garnish with chives and fold flatbread in half.

5 Flatbread Scramble Breakfast/ Lunch/ Dinner Villa Prima Flatbread 1 crust Hash brown,potato s ¼ cup Eggs, scrambled 2 whole eggs Bacon, cooked 3 slices 1. Grill or Bake Villa Prima Flatbread according to package directions. 2. Cut flatbread in equal halves 3. Layer hash brown potato s, scrambled eggs and bacon on one half of the flat bread. 4. Top with remaining half of flat bread.

6 Flatbread Bacon & Eggs Breakfast/ Lunch/ Dinner Villa Prima Flatbread 1 crust Breakfast potato s, fried ½ cup Peppers, assorted, roasted ¼ cup Bacon, cooked 3 slices Eggs, sunny side up 2 whole eggs 1. Grill both sides of the Villa Prima Flatbread. 2. Layer the breakfast potato s, and roasted peppers on the flatbread. 3. Slice bacon into 1 inch pieces. 4. Place the sunny side up eggs on potato s & peppers. 5. Garnish with bacon.

7 Stuffed Flatbread French Toast Breakfast/ Lunch/Dinner Villa Prima Flatbread 2 Cream Cheese, softened 4 oz. Powdered Sugar 2 Tbls Vanilla 1/8 tsp Fresh Fruit Garnish Powdered Sugar Garnish 1. Mix cream cheese, first amount of powdered sugar and vanilla until smooth. 2. Spread mixture evenly over one to the flatbreads and top with remaining flatbread. 3. Grill until cream cheese mixture is heated through and flatbread is lightly brown. 4. Cut into wedges and garnish with fresh fruit and lightly dust with powdered sugar.

8 Panini Breakfast Sandwich Breakfast/ Lunch/ Dinner Villa Prima Flatbread 1 crust Egg Whites, scrambled, cooked 4 egg whites Peppers, assorted, roasted ¼ cup Red Onion, roasted 2 Tbsp 1. Cut Villa Prima Flatbread in equal halves. 2. Grill flatbread in a Panini press. 3. Scramble eggs whites. 4. Add roasted peppers and red onion to cooked egg whites. 5. Place egg white & vegetable mixture between the layers of grilled flatbread.

9 Breakfast Flatbread with Two Eggs Sunny Side Up, Fried Potato, Brie and Bacon Lunch/Dinner Villa Prima Flatbread 1 each Fried Eggs, Sunny Side Up Brie Cheese Pesto Bacon Olive Oil Scallion, Chopped Chives, Chopped 2 each 2 ounces 2 ounces ¼ cup 2 Tbsp 2 Tbsp 2 Tbsp 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until edges turn golden brown. 3. Spread pesto sauce evenly over the top of the flatbread. 4. Top with eggs, potato and bacon. 5. Finish the flatbread with scallion and chive.

10 Breakfast Flatbread Breakfast/ Lunch/ Dinner Villa Prima Flatbread 1 crust Hash brown potato s, cooked ½ cup Eggs, scrambled 2 whole eggs Canadian bacon, grilled 3 slices 1. Grill or bake Villa Prima Flatbread according to package directions. 2. Layer hash brown potato s, scrambled eggs and quartered slices of Canadian bacon on flatbread 3. Garnish with chives. Chives, chopped For garnish

11 Meat Lovers Breakfast Rolls Breakfast/ Lunch/ Dinner Villa Prima Flatbread 1 crust Bacon, cooked 3 slices Canadian Bacon, cooked 2 slices Sausage, cooked, crumbled ¼ cup Cheddar Cheese, shredded ¼ cup 1. Grill one side of the Villa Prima Flatbread. 2. Place bacon, Canadian bacon & sausage evenly on flatbread. 3. Top with cheddar cheese. 4. Roll flatbread lengthwise. 5. Slice into bite size pieces. 6. Secure pieces with toothpicks if necessary.

12 Salad

13 Caesar Salad with Buffalo Chicken Lunch/Dinner Villa Prima Flatbread 1 crust Romaine Lettuce, chopped 2 cups Parmesan cheese, shaved 1/4 cup Caesar Salad Dressing 1/4 cup 1. Grill Flatbread until light brown. Cool Flat bread. 2. Toss lettuce & salad dressing together until evenly coated. 3. Place salad blend on Flatbread. 4. Top salad with shaved parmesan cheese and buffalo chicken. Buffalo Chicken, diced 4 oz.

14 Flatbread Salad Lunch/Dinner Villa Prima Flatbread 1 Green Lettuce & Spinach Mix Cherry tomatoes, cut in half Chicken breast, grilled, sliced Black Beans, rinsed & drained Whole Kernel Corn, drained 1 cup 6 whole 3 slices 1 Tbls 1 Tbls 1. Fold the flatbread into a parchment lined French fry cone. 2. Fill each cone with lettuce mixture, tomato, corn, black beans and chicken.. 3. Serve with your favorite salad dressing on the side.

15 Roasted Beets, Rocket and Goat Cheese Flatbread, Parsley Pesto Lunch/Dinner Villa Prima Flatbread 1 each Roasted Beets, Large Dice Parsley Pesto Arugula Goat Cheese Olive Oil 3 oz 2 ounces ¼ cup ¼ cup 2 Tbsp 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm pesto sauce evenly over the top of the flatbread. 4. Top with goat cheese and bake for 2 minutes. 5. Top with beets and arugula. 6. Drizzle with pesto and serve.

16 Roasted Green Tomato and Aged Cheddar with Pesto, Arugula and Fresh Thyme Lunch/Dinner Villa Prima Flatbread 1 each Roasted Green Tomatoes, Sliced 3 oz Pesto Sauce 2 ounces Cheese, Cheddar, Aged, Crumbles ½ cup Green Onion, Chopped ¼ cup Arugula ¼ cup 1. Brush flatbread with olive oil. 2. Add pesto and half of the cheese 3. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 4. Top with fresh roasted tomatoes and remaining cheese. 5. Finish the flatbread with scallions and arugula. Olive Oil Rosemary, Fresh, Chopped 2 Tbsp 1 Tbsp

17 Veggie & Buffalo Chicken Salad Lunch/Dinner Villa Prima Flatbread 1 crust Lettuce, Field Greens Tomato, wedges Cucumber, slices Green Onion, chopped Blue Cheese vinaigrette Buffalo Chicken, diced 2 cups 6 each 4-6 each 2 Tbsp. 2 oz. 4 oz. 1. Grill Flatbread until light brown. Cool Flat bread. 2. Mix lettuce, tomato, cucumber & green onion together. 3. Top Flatbread with salad mixture. 4. Place Buffalo chicken on top of salad. 5. Drizzle blue cheese vinaigrette over salad or serve on the side.

18 Sandwich

19 BLT Flatbread Sandwich Lunch/Dinner Villa Prima Flatbread 1 crust Mayo 2 tsp Bacon, cooked 4-6 slices Lettuce, shredded 1/2 cup 1. Grill Flatbread until light brown. Cool Flatbread. 2. Cut Flatbread in half. 3. Brush each half with mayo. 4. Layer with lettuce, tomato and bacon. 5. Top with other half of Flatbread. Tomato, sliced 4 slices

20 California Turkey Club Flatbread Sandwich Lunch/Dinner Villa Prima Flatbread 1 crust Turkey Breast, thin sliced 3 oz. Bacon, cooked 4 slices Tomato, sliced 4 slices Avocado, sliced 4 slices 1. Grill Flatbread until light brown. Cool Flat bread. 2. Layer Turkey, bacon, tomato and avocado on one half of the Flatbread. 3. Drizzle Ranch dressing over the filling. 4. Fold Flatbread in half. Ranch Dressing 2 Tbsp.

21 Cuban Flatbread Sandwich Lunch/Dinner Villa Prima Flatbread 1 crust Pulled smoked Pork Ham, thin sliced Swiss Cheese, sliced Dill Pickles, long sliced Coleslaw 3 oz. 2 oz. 2 slices 3-4 slices 1/4 cup 1. Fill one half of the Flatbread with the pork, ham & Swiss cheese. 2. Fold Flatbread in half. 3. Grill on griddle or Panini sandwich grill until cheese is melted and meat is heated. 4. Open sandwich and top with dill pickles and coleslaw.

22 Grilled Cheese Flatbread Lunch/Dinner Villa Prima Flatbread 1 Cheddar Cheese, shredded ¼ cup Mozzarella Cheese, shredded ¼ cup 1. Evenly spread the cheese s on the flatbread. 2. Roll the flatbread lengthwise. 3. Grill flatbread until cheese is melted and flatbread is nicely browned. 4. Serve with tomato soup or your favorite soup or stew.

23 Modern Cuban Flatbread Sandwich Case Size Flatbread Lunch/Dinner 48ct Item Code Ingredients Weight x11 Flatbread 1 each Smoked Ham, Sliced 3 oz Roast Pork, Sliced 2 oz Swiss Cheese, Sliced 2 oz Bread & Butter Pickles 2 oz Yellow Mustard 1 oz Olive Oil ½ oz 1. Pre-bake Flatbread that has been brushed with Olive Oil at 350F until lightly crisp and let cool 2. Spread Mustard onto Flatbread and then place sliced Ham, Pork and Cheese on top 3. Layer Pickles and then fold over in half 4. Place Flatbread back in oven at 350 F until cheese is melted and cooked through 5. Cut Flatbread into three triangles and serve

24 Mini Chicken Flatbread Sandwiches Lunch/Dinner Villa Prima Flatbread 1 Green Lettuce & Spinach Mix 1 cup Cherry tomatoes, cut in half 6 whole Chicken breast, grilled, sliced 6 slices 1. Cut the flatbread into 6 equal squares. 2. Fill each square with lettuce mixture, two tomato halves and one slice of chicken.. 3. Fold each square into a triangle and secure with a tooth pick. 4. Serve with your favorite salad dressing on the side.

25 Flatbread

26 Asian Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Weight Villa Prima Flat Bread 1 Sauce Mozzarella Cheese, shredded Tomato, plum, sliced Bell Pepper, red, diced Shitake mushrooms, cooked, sliced Bamboo Shoots Water Chestnuts, diced Mozzarella cheese, shredded Hoisin Sauce 1 ½ oz. 1 ½ oz. ¾ oz. ¾ oz. ½ oz. ½ oz. Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, tomato, pepper, mushrooms, bamboo shoots, water chestnuts and cheese. 3. Bake at 350 F for 7 9 minutes in a convection oven. 4. Drizzle with Hoisin Sauce immediately after baking.

27 Buffalo-Style Chicken Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Villa Prima Flat Bread Sauce Weight 1 Mozzarella Cheese, shredded 1 ½ oz. Chicken, cooked, diced 1 ¾ oz. Buffalo Sauce Bleu Cheese, crumbled ¾ oz. 1 ¼ oz. Celery, chopped ¼ oz. Scallions, sliced ¼ oz. oz. Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese on top of the pizza sauce. 3. Toss chicken in buffalo sauce. 4. Spread chicken on flat bread. 5. Bake at 350 F for 7 9 minutes in a convection oven. 6. Top baked flat bread with bleu cheese, celery and scallions immediately after baking.

28 Chicken & Feta Flatbread Lunch/Dinner Villa Prima Flatbread 1 Chicken, cooked, sliced Feta Cheese, crumbled Dried Cranberries Green Onion, sliced ½ cup 1/3 cup 1/3 cup garnish 1. Layer the cheese and chicken on the flatbread. 2. Bake at 350 F for 6 8 minutes until cheese starts to brown. 3. Remove from oven and top with dried cranberries and onion.

29 Chicken Taco Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Weight Villa Prima Flat Bread 1 Sauce Mozzarella Cheese, shredded Chicken, taco seasoned, cooked, shredded Onion, yellow, diced Corn, whole kernel Bell Pepper, red diced Mozzarella Cheese, shredded Cilantro, fresh, chopped 1 ½ oz. 2 ¾ oz ¼ oz. garnish Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, chicken, onion, corn, bell pepper and second layer of cheese. 3. Bake at 350 F for 7 9 minutes in a convection oven. 4. Garnish with chopped Cilantro immediately after baking.

30 Fish and Chips, Roasted Cod, Potato Chips, Tartar Sauce with Celery Leaves and Chives Lunch/Dinner Villa Prima Flatbread 1 each Roasted Cod, Flaked Tartar Sauce Potato Chips Olive Oil Celery Leaves Chives 3 oz 2 ounces 1 cup 2 Tbsp 1 Tbsp 1 Tbsp 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread tartar sauce evenly over the top of the flatbread. 4. Top with cod, potato chips and celery leaves. 5. Finish with chive.

31 Hawaiian Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Weight Villa Prima Flat Bread 1 Sauce Mozzarella Cheese, shredded Canadian Bacon, sliced Pineapple, tidbits, drained Mozzarella cheese, shredded 1 ½ oz. 2 ½ oz. 2 oz. Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, Canadian Bacon, pineapple, and second addition of cheese. 3. Bake at 350 F for 7 9 minutes in a convection oven.

32 Heirloom Tomato & Fresh Mozzarella Flatbread Case Size Flatbread Lunch/Dinner 48ct x11 Flatbread 1 each Heirloom Tomato, Yellow 3 oz Heirloom Tomato, Red 3 oz Fresh Mozzarella 5 oz Basil, fresh ¼ oz Olive oil ¼ oz Balsamic Glaze ½ oz 1. Pre-bake Flatbread that has been brushed with Olive Oil at 350F until lightly crisp and let cool 2. Slice Tomato approximately 1/4 thick and place onto Flatbread 3. Slice Fresh Mozzarella and place in-between Tomato slices 4. Place Flatbread back in oven at 350 F until cheese is melted 5. Drizzle with Olive Oil, Balsamic Glaze and finish with torn Basil season with a touch of Sea Salt & Cracked Black Pepper to taste

33 Margherita Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Weight Villa Prima Flat Bread 1 Sauce Mozzarella Cheese, shredded Tomatoes, plum, sliced Mozzarella cheese, fresh, sliced Basil, fresh, shopped 1 ½ oz. 1 ¼ oz. 1 ½ oz. ¼ oz. Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, tomato, fresh mozzarella cheese. 3. Bake at 350 F for 7 9 minutes in a convection oven. 4. Top with fresh basil immediately after baking

34 Mediterranean Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Weight Villa Prima Flat Bread 1 Sauce Mozzarella Cheese, shredded Spinach, fresh, chopped Red Onion, thinly sliced Feta Cheese, crumbled Black Olives, sliced Olive oil 1 ½ oz. ½ oz. ¼ oz. ¾ oz. ½ oz. Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, spinach, red onion, feta cheese and black olives. 3. Bake at 350 F for 7 9 minutes in a convection oven. 4. Drizzle with olive oil immediately after baking.

35 Mexican Taco Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Weight Villa Prima Flat Bread 1 Sauce Mozzarella Cheese, shredded Ground Beef, taco seasoned, cooked, Onion, yellow, diced Tomato, diced Cheddar cheese, shredded Avocado, sliced Cilantro, fresh, chopped 1 ½ oz. 2 oz ¼ oz. ¾ oz. 2 ¼ oz. garnish Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, ground beef, onion, tomato, and cheddar cheese. 3. Bake at 350 F for 7 9 minutes in a convection oven. 4. Garnish with chopped Cilantro immediately after baking.

36 Mexican Flatbread Lunch/Dinner Villa Prima Flatbread 1 Guacamole ¼ cup Queso Fresco Cheese, crumbled 1/3 cup Mozzarella Cheese, shredded 1/3 cup Tomato, diced 2 Tbls. Jalapeno peppers, sliced ¼ cup 1. Layer the guacamole, cheese s and jalapeno peppers on the flatbread. 2. Bake at 350 F for 6 8 minutes until cheese starts to brown. 3. Remove from oven and top with diced tomato and cilantro leaves. Cilantro, fresh leaves garnish

37 Potato Leek Flatbread with Bacon and Blue Cheese Lunch/Dinner Villa Prima Flatbread 1 each Roasted Baby Potatoes, Sliced Leek Béchamel Blue Cheese Crumbles Olive Oil Bacon Pieces, Cooked Celery Leaves Chives 3 oz 2 ounces ¼ cup 2 Tbsp ¼ cup 1 Tbsp 1 Tbsp 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm leek sauce evenly over the top of the flatbread. 4. Top with blue cheese and bake for 2 minutes. 5. Top with potatoes, bacon, celery. 6. Finish with chives.

38 Philly Cheese Steak Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Villa Prima Flat Bread Sauce Weight 1 Mozzarella Cheese, shredded 1 ½ oz. Green Pepper, sliced 1 ¼ oz. Onion, yellow ¼ oz. Steak, cooked, sliced 1 ½ oz. American Cheese, shredded ¾ oz. Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, pepper, onions, steak and American Cheese on the flat bread. 3. Bake at 350 F for 7 9 minutes in a convection oven.

39 Smoked Salmon Flatbread Lunch/Dinner Villa Prima Flatbread 1 crust Cream Cheese, softened 8 oz. Capers, drained 2 Tbsp Smoked Salmon 3 thin slices Red Onions, sliced For garnish 1. Grill or Bake Villa Prima Flatbread according to package directions. 2. Mix capers and cream cheese. 3. Spread cream cheese mixture evenly on cooled flatbread. 4. Top with smoked salmon. 5. Garnish with slice red onion rings.

40 Smoked Salmon with Dill Cream Sauce, Celery, Chives and Fried Lemons Lunch/Dinner Villa Prima Flatbread 1 each Salmon, Cold Smoked, Flaked Dill Sauce Celery Leaves Fried Lemon Slices Dill, picked Chive Olive Oil Parsley/lemon garnish 3 oz 2 ounces ¼ cup 3 each 6 each 2 Tbsp 2 Tbsp 1 each 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm dill sauce evenly over the top of the flatbread. 4. Top with salmon, celery and lemon. 5. Finish with chive and dill.

41 Spicy Thai Chicken Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Weight Villa Prima Flat Bread 1 Sauce Mozzarella Cheese, shredded Chicken, Thai seasoned, cooked, shredded Cabbage, shredded Green Onion, sliced Peanuts, roasted 1 ½ oz. 2 oz. ½ oz. ¼ oz. Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, chicken, cabbage. 3. Bake at 350 F for 7 9 minutes in a convection oven. 4. Top with onions and peanuts immediately after baking.

42 Spinach Artichoke Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Weight Villa Prima Flat Bread 1 Sauce Mozzarella Cheese, shredded Spinach, fresh, chopped Artichoke, marinated, chopped Feta Cheese, crumbled 1 ½ oz. ½ oz. 2 oz. 1 ½ oz. Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, spinach, artichoke, and feta cheese. 3. Bake at 350 F for 8 10 minutes in a convection oven.

43 Sweet Chili Chicken Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Weight Villa Prima Flat Bread 1 Sauce Mozzarella Cheese, shredded Chicken, teriyaki seasoned, cooked, diced Green Onion, sliced Mozzarella Cheese, shredded Sweet Chili Sauce 1 ½ oz. 2 ¼ oz. 2 oz. Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, chicken, green onion and second addition of cheese 3. Bake at 350 F for 7 9 minutes in a convection oven. 4. Drizzle with Sweet Chili Sauce immediately after baking.

44 The Ploughman s Flatbread, Steak, Roasted Root Vegetables, Tomato Jam Lunch/Dinner Villa Prima Flatbread 1 each Roasted Flatiron Steak, sliced Tomato Jam Roasted Brussels Sprouts Roasted Carrot Roasted Potato Roasted Parsnips Roasted Red Onion Arugula Scallions Olive Oil 3 oz 2 ounces 1 cup ¼ cup 2 Tbsp 2 Tbsp 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm tomato jam evenly over the top of the flatbread. 4. Top with roasted vegetables. 5. Top roasted Flatiron steak. 6. Finish with scallions.

45 Tomato & Three Meat Italian Flatbread Salad Lunch/Dinner Villa Prima Flatbread 1 crust Romaine Lettuce, shredded Tomato, wedges Roasted Garlic chips Feta Cheese, crumbles Italian Sausage, crumbles Pepperoni, slices Hard Salami, slices Balsamic Vinaigrette 2 cup 6 each 2 Tbsp 3 Tbsp 2 oz. 1. Grill Flatbread until light brown. Cool Flat bread. 2. Toss all remaining ingredients together until evenly coated with dressing. 3. Place salad on Flatbread.

46 Traditional Sunday Supper Leftovers, Corned Beef, Roasted Potato, Cabbage, Rutabaga, Mornay Sauce Lunch/Dinner Villa Prima Flatbread 1 each Roasted Potatoes, Smashed Corned Beef, Diced Cabbage, Sautéed Rutabaga, Roasted Olive Oil Mornay Sauce Green Onion, Chopped Fresh Thyme, Chopped Celery Leaves 3 oz 2 ounces ½ cup ¼ cup 2 Tbsp 2 oz 2 Tbsp 1 Tbsp 1 Tbsp 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 10 minutes. 3. Spread mornay sauce evenly over the top of the flatbread. 4. Top with potato, corned beef, cabbage and rutabaga. 5. Put back in the oven for 10 minutes. 6. Finish the flatbread with scallions, thyme and celery leaf.

47 Veggie Flat Bread Sku#78735 Villa Prima Flat Bread Flat Breads Lunch & Dinner Case Size x11 Ingredients Villa Prima Flat Bread Sauce Mozzarella Cheese, shredded Weight 1 1 ½ oz. Spinach, fresh, chopped ¼ oz. Onion, diced ¼ oz. Mushrooms, sliced, sautéed ¾ oz. Green bell pepper, diced Provolone Cheese, shredded Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, spinach, onion, mushrooms, peppers and provolone cheese. 3. Bake at 350 F for 6 8 minutes in a convection oven.

48 Dessert

49 Grilled Fruit Flatbread Breakfast/ Lunch/Dinner Villa Prima Flatbread 1 Apples, sliced ½ cup Peaches, sliced ½ cup Pineapple, chunks ½ cup Strawberries, halved ½ cup Vegetable oil 2 tsp. Cinnamon sugar 2 Tbls 1. Place apples, peaches and pineapple in a heated saute pan and cook until all fruits are tender. 2. Brush flatbread with vegetable oil and coat with cinnamon sugar mixture. 3. Bake flatbread at 350 F for 6-8 minutes, until flatbread becomes crisp. 4. Top flatbread with cooked fruit and garnish with strawberries.

50 Cinnamon Sugar Flatbread Chips Lunch/Dinner Villa Prima Flatbread 1 Vegetable Oil Cinnamon Sugar 2 tsp. 1 cup 1. Brush both sides of flatbread with vegetable oil. 2. Cut flatbread into desired shapes 3. Bake at 350 F for 8 10 minutes until crispy & light brown. 4. Remove from oven and toss hot chips in cinnamon sugar mixture until evenly coated. 5. Serve with ice cream and fresh fruit.

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