Crab Stuffed Salmon Northwest King Salmon with Lemon Caper Sauce, served with Saffron Rice Pilaf $38.95

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1 Holiday Plated Dinner Entrées All plated dinners are served with rolls & butter, Chef s selected seasonal vegetables, Holiday Salad or Garden Harvest Salad with your choice of two dressings. All dinners include Holiday Eggnog, Hot Spiced Cider Station, Starbuck s Coffee, Decaffeinated Coffee and Tazo Tea. Choice of Dessert: (select one) Chocolate Sumapaz, Pumpkin Pie Cheesecake or Triple Berry Crumble Crab Stuffed Salmon Northwest King Salmon with Lemon Caper Sauce, served with Saffron Rice Pilaf $38.95 Beef En Croute Medallions of Beef, Potato Croquette and Mushroom and Pancetta Cabernet Sauvignon Sauce $41.95 Freshly Carved Turkey Carved Breast of Turkey topped with Country Gravy and served with Whipped Mashed Potatoes. (Minimum of 20 for Turkey Selection) $34.95 Salmon Roulade Salmon stuffed with Spinach and Boursin Cheese with Dill Dijon Sauce $37.95 Honey Ham Baked Ham with a Honey Mustard Glaze served with Sweet Potato Puree $34.95 Prime Ribs and Prawns Slow Roasted Prime Rib with Herbed Shallot Demi Glace with a Prawn Skewer topped with Drawn Butter served with Garlic Mashed Potatoes $44.95 Carved Turkey and Honey Ham Carved Breast of Turkey and Ham with Country Gravy served with Whipped Mashed Potatoes (Minimum of 20 for this selection) $36.95 Upgrade to the Deluxe Holiday Dessert Buffet for $4.95 per person Add a glass of House Wine or Champagne $4.95 per glass 21% service charge and applicable taxes will be added. All menus and prices subject to change. 11/2010

2 Northwest Winter Dinner Buffet Minimum of 50 guests for all lunch buffets Groups less than 50 will be charged $10 per person under the minimum. Choice of One Soup Butternut Squash with Toasted Crisp Shallots, Tomato Bisque with a Garlic Crouton or Carrot Ginger Soup with Nutmeg Crème Fraiche Rolls and Butter The Waldorf Green Apple Salad with Herb Mayonnaise, Walnuts, and Crispy Pancetta over Wild Greens Green Beans Almondine with Roasted Shallots Deluxe Fresh Fruit Display Choice of Two Sides Turkey Stuffing, Cinnamon Mashed Sweet Potatoes, Potatoes Au Gratin, Garlic Mashed Potatoes, Potatoes Au Gratin, Roasted Red Potatoes, Rice Pilaf Choice of Two Entrees Salmon with Lemon Dijon Sauce, Sautéed Chicken with Melted Brie Sauce, Roasted Beef Tenderloin with Wild Mushrooms in Red Wine Sauce, Pork Chanterelles or Pasta Primavera Dessert Buffet (one hour) Apple-Pear Cobbler, Assortment of Cakes, Pies, Petit Fours and Mini Pastries Beverage Station Starbuck s Coffee, Decaffeinated Coffee, Tazo Tea and Hot Apple Cider and Eggnog $44.95/person Upgrade to the Deluxe Holiday Dessert Buffet $4.95/person Add a Chocolate Fountain with Pretzels, Marshmallows, Graham Crackers and Bananas $5.95/person Add a glass of House Wine or Champagne $4.95/per glass 21% service charge and applicable taxes will be added. All menus and prices subject to change. 11/2010

3 Vegetarian Dinner Entrees All plated dinners include rolls and butter, a green salad with your choice of two dressings, Chef s selected seasonal vegetables, Starbuck s Coffee, Decaffeinated Coffee and Tazo Tea. Pasta Primavera Grilled Vegetables sautéed in Garlic and Sundried Tomato Pesto $30.95 Vegan Tofu Stir Fry Fresh garden Vegetables and Tofu served over Chinese Black Rice or Brown Rice $31.95 Spinach and Mozzarella Manicotti with Tomato Basil Sauce $31.95 Eggplant Parmesan Lightly breaded with Panko and topped with Tomato Ragout served with Lemon Orzo $ % service charge and applicable taxes will be added. All menus and prices subject to change. 1/2011

4 Winter Wonderland Dinner Buffet Minimum of 50 guests for all lunch buffets Groups less than 50 will be charged $10 per person under the minimum. Choice of One Soup Butternut Squash with Toasted Crisp Shallots, Tomato Bisque with a Garlic Crouton or Carrot Ginger Soup with Nutmeg Crème Fraiche Rolls and Butter The Waldorf Green Apple Salad with Herb Mayonnaise, Walnuts, and Crispy Pancetta over Wild Greens Green Beans Almondine or Winter Vegetable Medley Deluxe Fresh Fruit Display Choice of Two Sides Potatoes Au Gratin, Sweet Potatoes, Garlic Mashed Potatoes, Roasted Red Potatoes, Rice Pilaf or Fettuccine with Sundried Tomato Pesto Choice of Two Entrees Salmon Roulade with Spinach and Crab Meat, Halibut with Lemon Caper Sauce, Medallions of Beef, Chicken Oscar or Pasta Primavera Carving Station (chose two items) Roasted Turkey, Beef Roast, Prime Rib, Leg of Lamb, Ham Dessert Buffet (one hour) Fruit Cobblers, Assortment of Cakes, Pies, Petit Fours and Mini Pastries Deluxe Beverage Station Starbuck s Coffee, Decaffeinated Coffee, Tazo Tea, Hot Apple Cider, Eggnog with Cinnamon Sticks, and Flavored Syrups and Sprinkles $54.95/person Upgrade to the Deluxe Holiday Dessert Buffet $4.95/person Add a Chocolate Fountain with Pretzels, Marshmallows, Graham Crackers and Bananas $5.95/person Add a glass of House Wine or Champagne $4.95/per glass 21% service charge and applicable taxes will be added. All menus and prices subject to change. 11/2010

5 Winterfest Dinner Buffet Minimum of 50 guests for all dinner buffets Groups less than 50 will be charged $10 per person under the minimum. Choice of One Soup Butternut Squash with Toasted Crisp Shallots, Tomato Bisque with a Garlic Crouton or Carrot Ginger Soup with Nutmeg Crème Fraiche Rolls and Butter The Waldorf Green Apple Salad with Herb Mayonnaise, Walnuts, and Crisp Pancetta over Wild Greens Green Beans Almandine with Roasted Shallots Deluxe Fresh Fruit Display Choice of Two Sides Holiday Turkey Stuffing, Garlic Mashed Potatoes, Mashed Sweet Potato, Roasted Red Potatoes, Rice Pilaf or Garlic Cream Fettuccini Choice of Two Entrees Pork Chanterelles, Rosemary Roasted Chicken, Salmon with Hollandaise and Bay Shrimp, or Eggplant Parmesan Dessert Buffet (one hour) Warm Apple-Peach Cobbler, Assortment of Cakes, Pies, Petit Fours and Mini Pastries Beverage Station Starbuck s Coffee, Decaffeinated Coffee, Tazo Tea and hot Apple Cider $48.95/person Upgrade to the Deluxe Holiday Dessert Buffet $4.95/person Add a Chocolate Fountain with Pretzels, Marshmallows, Graham Crackers and Bananas $5.95/person Add a glass of House Wine or Champagne $4.95/per glass 21% service charge and applicable taxes will be added. All menus and prices subject to change. 10/2010

6 Duet Dinner Menu Two entrees served side-by-side on the same plate All duet dinners include rolls and butter, a green salad with your choice of two dressings, Seasonal Vegetables, Starbucks Coffee, Decaffeinated Coffee and Tazo Hot Tea Northwest Salmon and Chicken Salmon with Lemon Capers Sauce and Sautéed Chicken $40.95 Grilled Chicken and Roasted Beef Medallions Garlic Rosemary Chicken and Beef Medallions in a Mushroom Demi $43.95 Grilled Salmon and Beef Salmon with Lemon Capers Sauce and Beef Medallions in a Mushroom Demi $45.95 With all entrees please choose one side dish from the list below. Parmesan Whipped Potatoes Oven Roasted Medley Potatoes Lemon Orzo Rice Pilaf 21% service charge and applicable taxes will be added. All menus and prices subject to change. 1/2011