BANQUET AND CATERING MENU 70 CASINO DRIVE, GRAND PORTAGE, MN,

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1 BANQUET AND CATERING MENU 70 CASINO DRIVE, GRAND PORTAGE, MN, 55605

2 A LA CARTE FOOD Donuts $1.00 Cookies $6.00/dozen Dessert Bars - $2.25 Muffins $2.25 Persians $2.25 Bagels $2.25 Pastries $2.25 Cinnamon Rolls $3.25 Caramel Rolls w/nuts $3.25 Breakfast Sandwiches $ Birthday Cake $30.00 Small Fruit Tray $24.00 Large Fruit Tray $42.00 Small Veggie Tray $24.00 Large Veggie Tray $42.00 Small Cheese & Cracker Tray $25.00 Large Cheese & Cracker Tray $37.00 Small Meat & Cheese Tray $35.00 Large Meat & Cheese Tray $55.00 Full Sheet Cake $ /2 Sheet Cake $30.00 BEVERAGES Coffee $2.00 Tea $2.00 Pop $2.00 Juice $3.00 Ice Tea $2.00 Milk $2.50 Lemonade $3.00 Water Service $5.00 Bottled Water $2.00 Juice Pitcher $12.00 Lemonade Pitcher $12.00 Punch Fountain $30.00 Coffee Urn $30.00 Prices per item, does not include tax and gratuity.

3 BREAKFAST MENU BUFFET STYLE Continental Danish, fruit tray, muffins, juice, water, coffee and tea. 8 person minimum $7.50 Smart Start Cold cereal with milk, fruit tray, yogurt, muffins, orange juice, water, coffee and tea. 8 person minimum $8.50 Portage Riser Scrambled eggs, Portage potatoes, bacon, sausage, toast, orange juice, water, coffee and tea. 16 person minimum $8.75 Portage Scrambler Cajun seasoned scrambled eggs containing potatoes, diced pepper, onions, mushrooms, ham, bacon, & sausage covered with melted cheddar cheese, toast, orange juice, coffee, water and tea. 16 person minimum $10.25 Portage Progressive Eggs Benedict, Danish, muffins, fruit tray, cold cereal with milk, bacon, sausage, Portage potatoes, French toast, juice, water, coffee and tea. 16 person minimum $12.50 Prices per person, does not include tax and gratuity.

4 LUNCH MENU LUNCH MENU PLATED 8 person minimum Soup & Sandwich A bowl of chicken wild rice soup with ham, turkey or chicken salad on a croissant $7.99 Daily Special Chef s choice of the day served with fries $7.99 Club Sandwich Our triple-decker with turkey, ham lettuce, cheese and mayo, served with fries $9.99 Chicken Breast Grilled or breaded & deep-fried on a bun served with lettuce, tomato, mayo and fries $9.99 Steak Sandwich Grilled 6 oz. New York strip steak on Texas toast, served with fries $10.99 The Lunker The prize catch of the northland! Golden brown fillet served with lettuce and tartar sauce on a wild rice hoagie $12.99 Philly Cheese Steak Thin sliced beef with sautéed peppers, mushrooms and onions under a blanket of melted Swiss cheese, served with fries $9.99 Vegetarian options available in any of our Lunch or Dinner meals. Prices per person, does not include tax and gratuity.

5 LUNCH & DINNER MENU BUFFET Soup and Salad Fresh garden salad with chicken wild rice soup, coffee, tea, water, and punch or lemonade. 8 person minimum $8.99 Cold Buffet Roast beef, ham and turkey finger sandwiches, potato salad, coleslaw, pickles, olives, chicken wild rice soup, coffee, tea, water, and punch or lemonade. 8 person minimum $10.99 Picnic Buffet Pulled BBQ pork or beef, baked chicken breast, Eric s beans, potato salad, pasta salad, dinner rolls, dessert, punch or lemonade, coffee, tea, and water. 10 person minimum $12.99 Pasta Buffet Spaghetti and meatballs, chicken fettuccine Alfredo, penne pasta with sausage, garlic toast, Caesar salad, dessert, coffee, tea, water, and punch or lemonade. 10 person minimum $14.99 Portage Buffet Baked chicken, sliced roast beef, mashed potatoes, rice pilaf, glazed baby carrots, tossed salad, chicken wild rice soup, dinner rolls, dessert, coffee, tea, water, and punch or lemonade. 10 person minimum $14.99 Homestyle Buffet Baked chicken, BBQ pork ribs, au gratin potatoes, mixed vegetables, tossed salad, dinner rolls, dessert, coffee, tea, water, and punch or lemonade. 10 person minimum - $15.99 Grand Buffet Sliced pork loin, sliced turkey, bread stuffing, mashed potatoes, gravy, green bean el greco, Caesar salad, chicken wild rice soup, dinner rolls, dessert, coffee, punch or lemonade, water, and tea. 10 person minimum $16.99 For carved entrees, add $1 per person, plus $50 carver fee. Vegetarian options available in any of our Lunch or Dinner meals. Prices per person, does not include tax and gratuity.

6 DINNER MENU PLATED Chicken wild rice soup, tossed salad, dessert, and coffee, tea, water, and punch or lemonade. 12 person minimum. Chicken Ojibwe Breaded chicken breast stuffed with broccoli & cheese, served on a bed of wild rice and topped with Hollandaise sauce served with baked potato $15.99 Chicken Fettuccine Alfredo Pasta and chicken breast in a rich white Alfredo sauce served with a breadstick $ oz New York Strip Beautifully marbled and cooked to your liking served with baked potato & vegetable $18.99 Lake Trout Lake Superior s premier game fish served with baked potato & vegetable $19.99 Shrimp Eight jumbo shrimp in garlic butter or beer battered and deep fried served with baked potato & vegetable $19.99 Ribs Baby back pork ribs served with baked potato & vegetable 1/2 Rack $16.99 Full Rack $20.99 Vegetarian options available in any of our Lunch or Dinner meals. Prices per person, does not include tax and gratuity.

7 DINNER MENU TIERED BUFFET Choice of Caesar salad, tossed salad or pasta salad, soup of the day or chicken wild rice soup, rosemary garlic green beans or glazed baby carrots, garlic mashed or baked potato, dinner rolls, dessert, and coffee, tea, water, and punch or lemonade. Bronze Two choices of appetizers, roast beef and baked chicken. 50 person minimum $20.99 Silver Three choices of appetizers, marinated chicken breast and pork ribs. 50 person minimum $22.99 Gold Four choices of appetizers, fried walleye and roasted pork loin. 50 person minimum $24.99 Platinum Five choices of appetizers, prime rib and broiled salmon. 50 person minimum $27.99 Appetizer choices: Breaded mushrooms, meatballs, wings, meat and cheese tray, vegetable tray, rollups, quiche, cheese curds, baked brie, shrimp skewers, shrimp purses, crab cakes, Beef Wellington, and raspberry phyllo. Vegetarian options available in any of our Lunch or Dinner meals. Prices per person, does not include tax and gratuity.

8 BANQUET ROOM RATES Gakiiwewigamig + Oon (Portage Hall): $ Gii We Din (North Wind): $50.00 Ki Gi Tong (Talking Place): $60.00 Wa Ba No Din (East Wind): $60.00 Mi Gi Zi Room (Eagle): $60.00 Kitchi Ki Gi Tong* (All Rooms): $ Back Dining Room: $60.00 Note: Tribal Rates for any of the above are at a discount of $15.00 per room. Capacity Sq. Ft. Theater Style 8 Banquet Style Classroom Style Reception Wa Ba No Din Ki Gi Tong 1, Gii We Din 2, Gakiiwewigamig + Oon 5, Mi Gi Zi Room Cash Bar Liquor $3.25/$4.00 Beer $3.25/$4.00 Wine by the glass $4.00 Wine 1litre bottle $12.00 Soft Drinks $2.00 There is a $100 charge for a portable bar. Rates do not include tax and gratuity.

9 ROOM LAYOUT Gakiiwewigamig + Oon (Portage Hall) Over 5200 square feet of meeting space. Grand Portage Lodge & Casino is the ideal place for your next busness or social function. Space for up to 475 people. Gii We Din Room (North Wind) Mi Gi Zi Room (Eagle) Hospitality Room 232 On second floor Ki Gi Tong Room (Talking Place) Wa Ba No Din Room (East Wind) The Mi Gi Zi Room includes a wet bar & private bath. *Kitchi Ki Gi Tong includes all rooms except the Mi Gi Zi Room.

10 EQUIPMENT RATES Podium with Microphone $25.00 Easels dry erase board with markers and eraser $15.00 Flip Charts with markers $15.00 Extension Cords $ 3.00 Surge Protector multi outlet strip $5.00 Internet/Phone Line $10.00 Speaker Phone $10.00 Projector Screen (regular) $25.00 Projector Screen (large) $40.00 Projector (LCD) $ LCD Monitor/TV $ LCD Monitor/TV $25.00 DVD Player $15.00 Karaoke See Special Instructions CD Player $20.00 Sound System $40.00 Port-a-Bar $ Mirrored Ball/Disco Ball with pin spots Trash Receptacles with liners Banquet Chairs No Charge No Charge No Charge 72 Round Table No Charge 8ft Banquet/Conference Table 6ft Banquet/Conference Table Wireless user must provide Grand Portage Banquets and Meeetings with prior notification of need. Laptop computers not available for rent No Charge No Charge Linens 72 Rounds draped $3.00 Banquet/conference tables skirted $0.25/foot 6 /8 Banquet linens $3.00 Napkins folded $0.30

11 GENERAL INFORMATION MENU SELECTION Final menu selection for all food and beverages supplied by Grand Portage Lodge & Casino must be given two weeks prior to the scheduled function so that items may be guaranteed. Additional food or beverage from outside the premises requires prior authorization. Should you require assistance with your menu selection, please contact our Banquets & Meetings department. GUARANTEE A guaranteed number of guests is required two weeks prior to function date. All charges will be based on the guaranteed or actual number of guests served whichever is greater. The Lodge will set up for approximately 5% above the guaranteed number. Should the number of guests attending the function differ greatly from the original number quoted, the Lodge reserves the right to provide an alternative function room best suited to the group s size. SERVE TIME Morning and afternoon refreshment service is designed for ½ hour serve time. Breakfast, Lunch and Dinner Buffets are designed for one hour serve time. A surcharge will apply for extended service. LIQUOR SERVICE All beverage and bar services are to be provided by Grand Portage Lodge & Casino. A portable bar is available for use in banquet rooms for a $100 charge. Grand Portage Lodge & Casino permits only Lodge bartending staff to serve liquor at all functions. DEPOSIT & CANCELLATION POLICY A 50% deposit of the estimated costs of the event is required at booking. Deposits are refundable should the function be canceled 21 or more business days prior to the event. For cancellations made 8 20 business days prior to the scheduled event, the Facility User will be responsible for 50% of the cost of the event. For cancellations made within 7 business days of the scheduled event, the Facility User will be responsible for 100% of the cost of the event. If any items (i.e. food, beverage, equipment, etc.) have been ordered specially for the event, the Facility User is responsible for 100% of the cost of those items, no matter the time frame in which the cancellation was made. If the cost is in excess of the 50% deposit received at the signing of this agreement, the difference will be billed to the Facility User accordingly. PAYMENTS Payment is due upon completion of function unless prior written arrangements have been made through our Banquets and Meetings department. PRICES All prices are subject to change without notice. Price quotes are valid up to 30 days after inquiry. TERMS & CONDITIONS Complete Terms & Conditions specific to the event will be presented to the Facility User by our Banquets and Meetings department during initial booking.

12 For reservations or more information, please call or visit our website at Owned and operated by the Grand Portage Band of Lake Superior Chippewa.