Barbecue Lodge, Inc. Freddie R. Hinton, Owner. Mini City Marketplace Capital Blvd. Raleigh, North Carolina

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1 Mini City Marketplace 4600 Capital Blvd. NC Catering, Pig Pickings & Banquet Facilities Prices are Effective August 1, 2016 July 31, 2017

2 Table of Contents Policies and Procedures 3-4 Breakfast Buffet..5 Box Lunch. 6 Lunch Buffet..7 Dinner Buffet.8 Seafood Buffet..9 Pig Picking.10 2

3 Policies and Procedures Pricing: Pricing includes disposable tableware. Buffet tables are covered for all events at no charge. Head tables can be skirted for $20.00 per skirt. All prices are subject to state and local tax. Prices are effective August 1, 2016 through July 31, 2017 for events at the McKimmon Center only. Please call for menu information for events outside the McKimmon Center. Guarantee Participant Count Policy: The estimated guarantee for the number of participants attending an event will be needed a minimum of 5 full business days prior to the event. The guarantee may be changed up to 48 hours (Monday-Friday) in advance of the event, but cannot fluctuate by more than 10% from the original estimate. If no charge in guarantee is received within that 48-hour period, the number given 5 business days out will be invoiced. Inclement Weather: If the University officially closes during adverse weather, or threat of impending inclement weather, the client will not incur any charges associated with their event. If the University remains open or has yet to officially close, but the client makes the decision to cancel their event for any weather-related reason, they will be required to inform the caterer 48 hours in advance for groups of less than 100 & 72 hours in advance for group of more than 100, to avoid any charges. If the client does not cancel within the designated time period, they are subject to be billed at the caterer s discretion based on costs incurred. All other scenarios will revert to the normal cancellation policy as stated in the menu. Cancellations: Cancellations will be accepted with no charge up to 48 hours prior to event. 3

4 Policies and Procedures Leftover Food Policy: In accordance with the Wake County Health Department recommendations regarding food health & safety, it is McKimmon Center policy that all leftover food remains the property of the caterer & cannot be removed from the catered event space by the client. This policy is intended to limit the risk of food borne illness due to improper handling or storage of leftover food items. All leftover food & drink will be disposed of by the caterer at the conclusion of the meal function. Staff Allowance Policy: All buffet prices are based on a 1.5 to 2.0 hour time frame. Additional time will be charged at a rate of $1.00 per person per hour for groups under 100 and 50 per person per hour for groups over 100. Box lunch staffing time frame will be determined at time of booking. All meals will be ready to serve 15 minutes prior to actual catering start time. Extras: China and silverware are available for an additional $4.00 per person. Extra table covers (white) are available at $14.00 each. Linen napkins (white) are an extra $3.00 per person. We will not provide any alcoholic beverages. 4

5 Breakfast Buffet Minimum 40 People $9.95 Per Person, Plus Tax Staffed for 1.5 hours (Includes All) Bacon Sausage Tenderloin Country Ham Scrambled Eggs Grits or Hash Browns Homemade Biscuits Butter Jelly Coffee Tea Milk Orange Juice 5

6 Box Lunch Minimum 30 People $9.75 Per Person, Plus Tax Staffed for 1 hour Sandwich (Choose One) Ham Turkey Chopped Barbecue (Pork or Turkey) Grilled or Fried Chicken Breast 1 Bag of Chips Pickle Spear Cookie or Brownie Beverage (Can Soda, Iced Tea or Bottled Water) Condiments Included 6

7 Lunch Buffet Minimum 40 People $11.75 Per Person, Plus Tax Staffed for 2 hours Entrees (Select Two) Chopped Barbecue (Pork or Turkey) Fried Chicken Baked Spaghetti Turkey w/ Dressing Sliced Ham Barbecue Chicken Beef Tips ($1.00 Extra) Meatloaf Salads Coleslaw Macaroni Salad Potato Salad Vegetables (Select Three) Brunswick Stew Mashed Potatoes Candied Yams Corn-on-Cob Garden Peas Green Beans Boiled Potatoes Rice Mac & Cheese Breads Corn Sticks Hush Puppies Rolls Homemade Desserts Banana Pudding Fruit Cobbler (Peach, Apple or Blueberry) Beverages Lemonade Iced Tea 7

8 Dinner Buffet Minimum 40 People $11.75 Per Person, Plus Tax Staffed 2 hours Entrees (Select Two) Chopped Barbecue (Pork or Turkey) Fried Chicken Barbecue Chicken Meatloaf Sliced Ham Beef Tips ($1.00 Extra) Baked Spaghetti Turkey w/ Dressing Salads Coleslaw Macaroni Salad Potato Salad Vegetables (Select Three) Brunswick Stew Mashed Potatoes Candied Yams Corn-on-Cob Garden Peas Green Beans Boiled Potatoes Rice Mac & Cheese Breads Corn Sticks Hush Puppies Rolls Homemade Desserts Banana Pudding Fruit Cobbler (Peach, Apple, or Blueberry) Beverages Lemonade Iced Tea 8

9 Seafood Buffet All You Can Eat Minimum 50 People LUNCH: $16.95 Per Person, Plus Tax DINNER: $17.95 Per Person, Plus Tax Staffed for 2 hours All Seafood is Fresh and Cooked on Site Fillet of Fish Fried Chicken Oysters (when available) Entrees (Includes All) Chopped Barbecue (Pork or Turkey) Shrimp Salads Coleslaw Macaroni Salad Potato Salad Vegetables (Select Two) Brunswick Stew Candied Yams Boiled Potatoes Corn-on-Cob Green Beans Mac & Cheese Breads Corn Sticks Hush Puppies Rolls Homemade Desserts Banana Pudding Fruit Cobbler (Peach, Apple, or Blueberry) Beverages Lemonade Iced Tea 9

10 Pig Picking Minimum 50 People $12.75 Per Person, Plus Tax Staffed for 2 hours Entrée Whole Pig on Grill Fried Chicken Salads Coleslaw Macaroni Salad Potato Salad Vegetables (Select Two) Brunswick Stew Candied Yams Corn-on-Cob Green Beans Boiled Potatoes Mac & Cheese Breads Corn Sticks Hush Puppies Rolls Homemade Desserts Banana Pudding Fruit Cobbler (Peach, Apple, or Blueberry) Beverages Lemonade Iced Tea 10