The Italian cooking of Simone Millico proposes

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2 Mod. 31/2-50 uds. -12/15 The Italian cooking of Simone Millico proposes According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our establishment can not guarantee the total absence of any allergen traces not discribled as ingredients of ours dishes. Therefore if you are allergic or intolerant to any ingredient, please be so kind to contact our restaurants staff for more detailed information. Thank you Contains Sulfate Contains Peanut - Nuts Contains Gluten Contains Egg Contains Fish Contains Seafood - Crustaceans - Shellfish Contains Milk Contains Mustard Mod. 31/2-50 uds. -12/15 Contains Dried Fruits Contains Soya - Sesame Seeds Contains Celery - Lupins * The oils used are olive, sunflower and 100 % vegetable fat. * Should you need any assistance, please ask our staff mod uds. -05/16 With the half board you can choose a main course between, antipasti or pasta or risottos, a second course between meat or fish or pizzas and a dessert.

3 ANTIPASTI PASTE FRESCHE E RISOTTI Fresh pastas and risottos ANTIPASTO TRADIZIONALE (minimun 2 persons) 18,50 4,00 Burrata, Parma ham 25 months of healing, Parmigiano Reggiano 30 months, pickled tomatoes and mushrooms TONNO MARINATO 15,95 Incl Thin slices of marinated tuna with citrus salad and bread crumbs CARPACCIO DI MANZO 21,00 4,50 Carpaccio of beef with Parmigiano Reggiano, arugula and old mustard vinaigrette MOZZARELLA DI BUFALA D.O.C. 13,85 Incl Accompanied by tomato and basil BRUSCHETTA CLASSICA 12,50 Incl Fresh tomato, mozzarella and garlic BRUSCHETTA SICILIANA 12,50 Incl With black olives cream, grilled aubergine and arugula INSALATA DI GAMBERONI 16,80 3,50 King prawns salad, lamb s lettuce, arugula, oranges, red onion and reds fruits vinaigrette CARCIOFI ALLA ROMANA 17,30 3,75 Confit artichokes with Pecorino sheep cheese and mint vinaigrette BURRATA 16,85 3,50 Mozzarella Burrata from Puglia with cherry tomato, Bresaola and melon candies PRIMI PIATTI E PASTE Starters and pasta COZZE ALLA TARANTINA 16,85 3,50 Mussels with garlic, tomato, olive oil, white wine and a touch of spice MINESTRONE DI VERDURA ALLA GENOVESE 8,40 Incl Vegetable soup with basil MEZZELUNE FATTE IN CASA 16,10 3,50 Half moons egg pasta stuffed of mushrooms and Ricotta with nuts sauce, homemade PANCIOTTI FATTI IN CASA 17,50 3,75 Egg pasta stuffed with aubergine and scamorza cheese, tomato and basil cream, homemade TAGLIATELLE 15,25 3,00 With zucchini, cream and prawns TORTELLONI VERDI DI MAGRO 14,45 Incl Green pasta stuffed with spinach and Ricotta, basil cream and slices of Grana Padano PAPPARDELLE 15,10 Incl With slightly spicy Boletus sauce, cream, white wine and parsley RISOTTO DI SPINACI, POMODORI SECCHI E SCAMORZA 14,75 Incl Spinach risotto, dried tomatoes and smoked Scamorza cheese RISOTTO CON PORCINI E FOIE-GRAS 21,85 5,00 Boletus risotto and duck foie I CLASSICI Classic pasta LASAGNA EMILIANA 14,35 Incl Classic lasagne of fresh pasta RIGATONI O SPAGHETTONI 13,95 Incl A choice between, bolognese, pesto, traditional carbonara, tomato or arrabbiata sauce TIMBALLO DI ZUCCHINE E MELANZANE AL TARTUFO 13,20 Incl Terrine of aubergines and zucchini with black truffle bechamel BIS DI CROCCHETTE 12,60 Incl Duo of boletus and parma ham croquettes with creamy Gorgonzola and rosemary LINGUINE AL GAMBERO ROSSO 38,00 14,00 Linguine with red king prawn, garlic, tomatoes and white wine SPAGHETTONI AI FRUTTI DI MARE 17,10 3,75 Spaghettoni with garlic, tomato, chilli pepper, prawns, squids and mussels

4 SPECIALITÁ DEL CHEF Chef s specialties BURRATA 16,85 3,50 Mozzarella Burrata from Puglia with cherry tomato, Bresaola and melon candies PIZZE Pizzas All our pizzas are made with culture yeast of our creation with 72 hours of fermentation TIMBALLO DI ZUCCHINE E MELANZANE AL TARTUFO 13,20 Incl Terrine of aubergines and zucchini with black truffle bechamel PANCIOTTI FATTI IN CASA 17,50 3,75 Egg pasta stuffed with aubergine and scamorza cheese, tomato and basil cream, homemade LINGUINE AL GAMBERO ROSSO 38,00 14,00 Linguine with red king prawn, garlic, tomatoes and white wine RISOTTO CON PORCINI E FOIE-GRAS 21,85 5,00 Boletus risotto and duck foie NOSTRA PIZZA GOURMET 25,00 5,00 Tomato, cream, mascarpone, mozzarella di bufala, morels and arugula BISTECCA DI VITELLO 25,10 5,00 Beef steak with mushrooms and Parmigiano Reggiano COZZE ALLA TARANTINA 16,85 3,50 Mussels with garlic, tomato, olive oil, white wine and a touch of spice PANNA COTTA ALL AMARENA 8,80 Incl Cream pudding with italian sour cherries reduction (Amarena Fabbri), ricotta ice cream and chocolate crumble SECONDI PIATTI Main courses FOCACCIA CLASSICA 11,80 Incl Pizza dough with fresh rosemary, olive oil, Parma ham and arugula FOCACCIA ALL AGLIO 10,80 Incl Pizza dough with garlic, parsley and spicy oil (optional) MARGHERITA 12,00 Incl Tomato, mozzarella and fresh basil QUATTRO FORMAGGI 15,70 Incl Four cheeses PROSCIUTTO E FUNGHI 13,70 Incl Tomato, mozzarella, ham and mushrooms NOSTRA PIZZA GOURMET 25,00 5,00 Tomato, cream, mascarpone, mozzarella di bufala, morels and arugula CALZONE 15,40 Incl Closed pizza with tomato, mozzarella, ham and spicy salami Napoletano BOSCAIOLA 15,75 Incl Tomato, mozzarella, Ricotta, Parma ham and boletus PUGLIESE 13,15 Incl Tomato, mozzarella, Burrata and spicy salami NAPOLETANA 13,30 Incl Tomato, mozzarella di bufala, anchovies and capers VEGETARIANA 13,70 Incl Tomato, mozzarella and mixed vegetables TONNO E CIPOLLE 13,70 Incl Tomato, mozzarella, tuna and red onion BREAD AND BUTTER SERVICE 2,65 Incl BRANZINO 24,15 4,50 Fillet of sea bass with a garlic reduction, dry white wine Verdicchio and parsley FILETTO DI SALMONE NORVEGESE 21,50 Incl Norwegian salmon loin with creamed spinach, mashed potatoes and lemon FILETTO DI MANZO 25,70 6,00 Beef tenderloin with black truffle butter BISTECCA DI VITELLO 25,10 5,00 White veal entrecôte with Boletus mushrooms and Parmigiano Reggiano SALTIMBOCCA DI POLLO 19,85 Incl Saltimbocca of range chicken, sage, Parma ham with fresh tomato sauce and white wine Consult allergens with the Maître DOLCI Desserts TIRAMISU DELLA TRATTORIA 8,50 Incl Classic tiramisu of our production PANNA COTTA ALL AMARENA 8,80 Incl Cream pudding with italian sour cherries reduction (Amarena Fabbri), ricotta ice cream and chocolate crumble FORMAGGI MISTI ITALIANI 15,80 Incl Italian cheeses board TARTUFO DI CIOCOLATO 8,50 Incl Chocolate and hazelnut praline bonbon SORBETTO DA BERE DI PROSECCO E LIME 7,80 Incl Sorbet to drink with lime and wine Prosecco GELATI E SORBETTI 8,55 Incl Ice creams and sorbets (3 balls) 7% Tax included

5 Mod. 31/2-50 uds. -12/15 Mod. 31/2-50 uds. -12/15 BAHIA DEL DUQUE mod uds. -05/16

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