antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.
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1 antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa tartara Grilled Octopus carpaccio with crunchy artichokes and tartare sauce Crostino di mozzarella e alici su insalatina di puntarelle Mozzarella and anchovies crouton with a roman chicory salad Carciofo alla romana (stufato con aglio, menta, prezzemolo e olio) Stewed artichokes in Roman style Affettati della tradizione con scamorza grigliata al limone Traditional cold cuts and grilled smoked cheese with lemon leeves Corona di prosciutto S.Daniele e sandwich croccante di bufala campana S.Daniele ham and buffalo s mozzarella cheese crouton Tartare di salmone norvegese affumicato e pomodori verdi con salsa allo yogurt Smoked salmon tartare with green tomatoes and yogurt sauce 15.00
2 primi piatti Paccheri con melanzane, pomodoro e scaglie di grana Paccheri pasta with tomato, eggplant and Grana Padano cheese Fettuccine ai gamberi in fonduta di zucchine Fettuccine pasta with prawns and zucchini cream Mantecato di pasta e patate con provola di Agerola Pasta and potatoes with smoked cheese from Agerola Spaghetti cacio e pepe Spaghetti cacio e pepe ewe s cheese and black pepper Rigatoni all amatriciana Rigatoni pasta with bacon, tomato and ewe s cheese Lasagne caserecce dello Chef Homemade lasagne our chef s style Risottino mantecato con zucca e pancetta Risotto with pumpkin and bacon Ravioli ripieni di radicchio e noci in fonduta di gorgonzola Ravioli pasta filled with red chicory and walnut in a blue cheese sauce
3 secondi piatti Petto d anatra cotto al punto rosa con spinaci saltati e purea di zucca Light smoked duck breast served with sauted spinach and pumpkin puree Filetto di branzino scottato e carciofi alla griglia con salsa alle erbe Sauted sea bass served with grilled artichokes and an herb sauce Baccalà fritto alla romana Panfried cod in Roman style Costolette di agnello scottadito con cicoria ripassata Lamb chops grilled with sauted chicory Parmigiana di melanzane con mozzarela di bufala campana Eggplant casserole with buffalo s mozzarella cheese Tagliata di pesce spada ai ferri su letto di songino e pachino Grilled swordfish with corn salad and cherry tomatoes Entrecôte di manzo grigliata con sformatino di patate alla crema Grilled sirloin steak served with potatoes and cream flan
4 zuppe Crema di zucca con sformatino di cicorietta e veli di pecorino Pumpikin soup with chicory and ewe s cheese Minestrone di verdure con crostoni Traditional vegetables soup with croutons La classica zuppa di fagioli e scarola Beans and escarole soup Crema di porri e patate con crostini Leeks and potatoes cream with croutons insalatone Insalata Caesar: pollo, lattuga, scaglie di grana, bacon, crostini e salsa caesar Caesar salad: chiken, lattuce, grana padano cheese, bacon and caesar dressing Insalata Nizzarda: patate, fagiolini, uova, tonno, pomodoro, olive nere, acciughe Nicoise salad: potatoes, green beans, eggs, tuna, tomatoes, black olives, anchovies Insalata Caprese: mozzarella di bufala, pomodoro, basilico e origano Caprese Salad: buffalo s mozzarella cheese, tomatoes, basil and oregano
5 i formaggi Selezione di formaggi con le confetture dello chef Selection of italian cheese served with the chef s jam Grana Padano con pere e miele Grana Padano cheese with pears and honey Gorgonzola con pane alle noci dello chef Italian blue cheese with homemade walnut bread Pecorino romano con uva e confetture Roman ewe s cheese with raisin and homemade jams
6 dessert La delizia al limone dello chef Lemon custard cream puff with lemon icing 9.00 Tradizionale tiramisù al caffè Traditional Tiramisù 7.00 La panna cotta ai frutti di bosco Wildberries panna cotta 8.00 Torta caprese con salsa al cioccolato Capri style chocolate and almond cake with chocolate sauce 8.00 La composizione di gelati in cialda Selection of ice- cream 8.00
antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.
antipasti Petto di pollo cotto al fieno con insalatina di finocchi e agrumi Chicken breast with fennel salad and citrus dressing 13.00 Carpaccio di piovra cotto alla griglia con carciofi croccanti e salsa
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