Chocolate Chip Cookies

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1 Chocolate Chip Cookies 1 cup brown sugar 1 cup white 1 1/2 cup shortening 1 Tablespoon vanilla 1 1/2 teaspoon soda 4 cups flour 3/4 teaspoon salt package chocolate chips 1. Cream together the sugars and shortening. 2. Add eggs and vanilla and beat well. 3. Add flour, salt, and soda. Mix well with mixer. 4. Add chocolate chips and nuts if desired. 5. Bake 375 degrees for 12 minutes. Sugar Cookies 1 cups shortening 1 cup sour cream 2 eggs 1/2 teaspoon soda 5 cups flour 4 teaspoons baking powder 1. Cream together the sugar and shortening. 2. Add eggs, sour cream and vanilla. Beat well. 3. Mix dry ingredients together and add to the creamed mixture. Mix well. 4. Roll on floured surface. Roll about 1/4 inch thick and cut with cookie cutters. 5. Bake 375 degrees for about 8 minutes 6. Frost or eat them plain. Peanut Butter Cookies 1/2 cup brown sugar

2 1/2 cup sugar 1 egg 1/2 cup shortening 1/2 cup peanut butter 1/2 teaspoon soda 1 1/2 cup flour 1. Cream shortening and sugars. Add egg and beat. 2. Add peanut butter and vanilla and beat. 3. Roll in balls about 1 inch or use cookie scoop. 4. Press with a fork. 5. Bake 375 degrees for about 12 minutes. Vanilla Frosting 1/3 cup soft butter or margarine 3 cups powdered sugar 1 1/2 teaspoon vanilla About 2 Tablespoons of milk Blend butter and sugar. Stir in the vanilla and milk. Beat until frosting is smooth. Add more milk if needed but only a little at a time. Chocolate Frosting 1/3 cup soft butter or margarine 2 ounces of melted unsweetened chocolate (cool) or use 1/3 cup cocoa 2 cups powdered sugar 1 1/2 teaspoon vanilla About 2 Tablespoons of milk Mix the butter and cooled chocolate. Blend in sugar, then vanilla and milk. Beat until frosting is smooth. Add more milk if needed but only a little at a time. If using cocoa instead of melted chocolate: Blend butter with sugar and cocoa. Stir in vanilla and milk. Beat until frosting is smooth.

3 Cream Cheese Frosting 1/4 cup butter (this is 1/2 of the cube) 2 ounces of cream cheese dash of salt 2 1/2 cups powdered sugar 2 teaspoon vanilla Beat cream cheese and butter together. Add the vanilla and dash of salt. Blend in the powdered sugar. Add a little milk if needed to make a smooth and spreadable consistency. Buttermilk Chocolate Cake 1 cup shortening 3 squares of unsweetened chocolate 4 eggs 2 cups buttermilk 2 teaspoons vanilla 1 teaspoon salt 2 1/2 cups flour 2 teaspoons soda 1. Melt chocolate in microwave. Cream together sugar and shortening. 2. Add the melted chocolate to sugar/shortening. Add eggs and vanilla. 3. Add the buttermilk. 4. Mix dry ingredients in a bowl, then add to the mixture. Beat well. 5. Bake in 13 x 9 x 2 or two 8 inch pans. 350 degrees for minutes. Carrot Cake 2 cups grated carrots 2 Tablespoons grated orange rind 2 teaspoons vanilla 1 1/2 cups oil 1 3 1/2 oz. can crushed pineapple with juice 1 1/2 cups chopped nuts (optional)

4 3 cups flour 2 teaspoons soda 1 teaspoon cinnamon 1/2 cup coconut 1. Blend the first 7 ingredients in the mixer. 2. Mix the dry ingredients in a bowl and then add to the first ingredients. 3. Grease and flour 13 x 9 x 2 pan. Bake 350 for minutes Banana Bread 3 bananas 1 1/2 cup sugar 2 1/4 cup flour 1 teaspoon soda 1/2 cup buttermilk 1/2 cup oil 2 eggs 1. Mix the sugar and bananas together until smooth. 2. Add all the other ingredients. 3. Bake in a large loaf tin (greased and floured) at 350 for 45 minutes. Zucchini Bread 1 cup oil 1 cup sugar 1 Tablespoon vanilla 1/4 teaspoon baking powder 1 teaspoon soda 2 cups grated zucchini 1 cup brown sugar

5 3 cups flour 1 teaspoon salt 1 Tablespoon cinnamon 1. Mix all ingredients together until well blended. 2. Grease and flour 2 medium sized loaf tins. 3. Bake at 350 degrees for minutes. Country Pumpkin Bread 4 eggs 2 cups pumpkin 1 cup oil 3 cups sugar 1/2 teaspoon baking powder 1 1 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon nutmeg 3 1/3 cup flour 2 teaspoon baking soda 1. Combine eggs, pumpkin, oil and sugar in mixer and blend well. 2. Combine all the dry ingredients in a bowl. Combine the two mixtures and mix very well. 3. You may add any of the following: walnuts, coconut, raisins, chocolate chips. 4. Grease and flour 2 large loaf tins. 5. Bake at 325 for 1 1/2 hour

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