Nordic YoungHealth: Possibilities and Barriers for new, healthy concepts in the fast food sector Nordic YoungHealth

Size: px
Start display at page:

Download "Nordic YoungHealth: Possibilities and Barriers for new, healthy concepts in the fast food sector Nordic YoungHealth"

Transcription

1 Nordic YoungHealth: Possibilities and Barriers for new, healthy concepts in the fast food sector

2 Outline Project partners & reference group Project background What do we know about fast food and young people? Research questions Hypothesis Objectives Methodology Deliverables

3 Project partners Project manager: National Institute for Consumer Research (SIFO), Norway Project partners:

4 Reference group Finland: S Group Raisio Group National Nutrition Council/Finnish Food Safety Authority Evira Sweden: Findus ICA Sodexho Skolmåltidsakademin Institutionen för Mat, hälsa, miljö, Göteborg universitet Nordic Service Partners Eurest Services AB Denmark: Unilever Foodsolutions DK Unilever Nordic Lantmännen Unibake Kost- og ernæringsforbundet DI/Fødevareindustrien Norway: Norwegian Hospitality Association/ NHO Reiseliv SAS Service Partner Snadderkiosken Umoe Catering NorgesGruppen ASA Shell Mix-kjeden Tine Stabburet Bama Ministry of Children and Equality, BLD

5 What do we know about fast food and young people? An expanding, Nordic fast food market out of touch with consumer preferences and political aims Young people as a significantly vulnerable group Primarily high fat, high sugar menues Lifestyle related diseases and obesity as a challenge on several levels

6 A definition of fast food The definition of fast food from the Norwegian encyclopedia; Store norske leksikon: fast food; for instance hamburgers, chicken, potato snacks and similar small meals, readymade-food, possibly heated and wrapped up

7 Teens perceptions of fast food: Food that comes with twice the grease at half the cost, usually stored with excessive packaging and paper napkins Fast food is also cheap and usually you can buy lunch for less than five bucks Disgusting, heavy loaded in calories and fat and unknown crap, fast food is convenient and easy to get if you don't have time to get a decent meal A type of fatty food which, due to the time it takes to make it, only exists for personal convenience. The only people who like fast food are children The worst quality food known to mankind! Source: Urbandictionary.com

8 What defines fast food? Prepared, served, purchased and eaten quickly Food typically to food sold in a restaurant or kiosks, petrol stations Served to the customer in a packaged form for take-out/ take-away Often served at chain restaurants/franchises with standardized food products/menues

9 Research questions What preferences do the young have when it comes to fast food? What are their conceptions of the term? How do the fast food market structures influence young people s food choices? How can a shift in the market meet the structural barriers that shape young people s fast food habits? Can slow food be fast food?

10 Hypothesis Structural barriers are making it difficult for youth (age 15-29) to make healthier food choices Untapped potential in the fast food market when it comes to healthier options The structural barriers can be met by a healthy shift a healthy shift in market innovation and policy strategies

11 Objectives Establish a platform for cooperation between consumer research institutions, authorities and fast food industries. Secure Nordic young people (age 15-29) a voice in the development of viable and healthier fast food products. Produce new knowledge on the personal, socio-economic and structural determinants influencing Nordic young people s food practices and preferences in the fast food sector. Translate the knowledge into innovative concepts that can stimulate the development of: healthier fast food products and menus effective policies which can make healthier choices more easily available for young people.

12 Methodology Field studies in Sweden and Norway A Nordic web survey Identify new and healthy food product and concept A Nordic workshop

13 Deliverables YoungHealth Newsletters Multi-sectored workshop in Sweden Nordic seminar in Denmark Expert report/publications

14 Thank you for your attention!

: Possibilities and fast food sector YoungHealth Nordic Barriers for new, healthy concepts in the Kjersti Lillebø

: Possibilities and fast food sector YoungHealth Nordic Barriers for new, healthy concepts in the Kjersti Lillebø A qualitative mapping of the Norwegian foodscape Nordic YoungHealth: : Possibilities and Barriers for new, healthy concepts in the fast food sector Project partners Project manager: National Institute

More information

Nordic Innovation Report 2011:04 // March 2011. Nordic Young Health. Possibilities and barriers for new, healthy concepts in the fast food sector

Nordic Innovation Report 2011:04 // March 2011. Nordic Young Health. Possibilities and barriers for new, healthy concepts in the fast food sector Nordic Innovation Report 2011:04 // March 2011 Nordic Young Health Possibilities and barriers for new, healthy concepts in the fast food sector Nordic Young Health Possibilities and barriers for new,

More information

Marketing has made it both appealing and easy to

Marketing has made it both appealing and easy to COOPERATIVE EXTENSION SERVICE UNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, LEXINGTON, KY, 40546 FCS5-447 Small Steps to Health and Wealth KENTUCKY Building a Healthy, Wealthy Future: Getting the Most

More information

Healthy Eating Research Project (CIB Project) Final Report by BFA. 1. Introduction

Healthy Eating Research Project (CIB Project) Final Report by BFA. 1. Introduction Healthy Eating Research Project (CIB Project) Final Report by BFA 1. Introduction Bangladesh Football Association (UK) was commissioned by HealthWatch Tower Hamlets to conduct a short piece of research

More information

Fast Food s Fattening of America: A Review of the Literature. Jacqueline Finn. BUS370, Section 01. Professor Kelly

Fast Food s Fattening of America: A Review of the Literature. Jacqueline Finn. BUS370, Section 01. Professor Kelly Fast Food s Fattening of America 1 Fast Food s Fattening of America: A Review of the Literature Jacqueline Finn BUS370, Section 01 Professor Kelly April 3, 2008 Fast Food s Fattening of America 2 Introduction

More information

Where and Why are Youth Eating Fast Food?

Where and Why are Youth Eating Fast Food? Where and Why are Youth Eating Fast Food? Youth Task Force Harvard Prevention Research Center Who We Are We are a diverse group of eleven young adults from various areas of Boston. We were recruited from

More information

PowerPoint Presentation Script

PowerPoint Presentation Script PowerPoint Presentation Script This presentation script can be used when giving the PowerPoint slide presentation. The script may be read as is or you can edit as necessary to provide your audience with

More information

County of Santa Clara Public Health Department

County of Santa Clara Public Health Department County of Santa Clara Public Health Department PH05 042710. DATE: April 27, 2010 Prepared by:. Colleen Martin Health Care Program Manager TO: Board of Supervisors FROM: Dan Peddycord, RN, MPA/HA Public

More information

Model of Good Practice

Model of Good Practice Model of Good Practice A. General information about the company Company/organisation: Sociale Werkvoorziening Zeist Address: Name of contact person: Function of contact person: Postbus 164, 3700 AD, Zeis

More information

How To Help People Eat Healthier

How To Help People Eat Healthier Restaurants Across Los Angeles County Choose Health : Modifying Menus and Agreeing to Promote Healthy Foods We decided that all entrees get a vegetable. We went above the guidelines to make sure health

More information

School Nutrition Policy Background

School Nutrition Policy Background School Nutrition Policy Background Overview: From what s offered in lunch lines to what s stocked in vending machines, schools are in a powerful position to influence children s lifelong dietary habits.

More information

Challenges of Evaluating Health Marketing Campaigns. Copyright 2007, Marjorie Davidson, marjorie.davidson@fda.hhs.gov

Challenges of Evaluating Health Marketing Campaigns. Copyright 2007, Marjorie Davidson, marjorie.davidson@fda.hhs.gov Challenges of Evaluating Health Marketing Campaigns What is SPOT THE BLOCK? A health promotion campaign launched this year to help combat childhood obesity by encouraging tweens (ages 9 to 13) to use the

More information

WHOLE COLLEGE FOOD POLICY

WHOLE COLLEGE FOOD POLICY Crown woods College WHOLE COLLEGE FOOD POLICY INTRODUCTION As a Healthy College, Crown woods are committed to encouraging and developing positive attitudes towards food and a healthy diet. Promoting a

More information

Nutrition Education Competencies Aligned with the California Health Education Content Standards

Nutrition Education Competencies Aligned with the California Health Education Content Standards Nutrition Education Competencies Aligned with the California Health Education Content Standards Center for Nutrition in Schools Department of Nutrition University of California, Davis Project funded by

More information

Lesson 3 Assessing My Eating Habits

Lesson 3 Assessing My Eating Habits Lesson 3 Assessing My Eating Habits Overview This lesson introduces the federal guidelines for healthy eating. Students assess their eating habits against these guidelines and make suggestions for improvement.

More information

2010 Food Science and Technology Career Development Event Team Food Product Development Project Healthier Granola Bars!

2010 Food Science and Technology Career Development Event Team Food Product Development Project Healthier Granola Bars! 2010 Food Science and Technology Career Development Event Team Food Product Development Project Healthier Granola Bars! Each Team will have 30 minutes to complete the Product Development Project using

More information

Sinclair Community College, Division of Allied Health Technologies

Sinclair Community College, Division of Allied Health Technologies Sinclair Community College, Division of Allied Health Technologies Health Promotion for Community Health Workers Cardiovascular disease, stroke, and cancer Class #5 High Blood Cholesterol (date) Course

More information

Non-communicable diseases - Healthy diet, physical activity and obesity trends in the Nordic countries: Status and challenges

Non-communicable diseases - Healthy diet, physical activity and obesity trends in the Nordic countries: Status and challenges Non-communicable diseases - Healthy diet, physical activity and obesity trends in the Nordic countries: Status and challenges Prof. Knut-Inge Klepp Director General, Public Health, The Norwegian Directorate

More information

Madison County Youth Center Wellness Policy on Physical Activity and Nutrition

Madison County Youth Center Wellness Policy on Physical Activity and Nutrition Madison County Youth Center Wellness Policy on Physical Activity and Nutrition The Madison County Youth Center supports the health and well-being of its youth by promoting good eating habits and physical

More information

A Study of Growth of Fast Food Industry with Reference to Shift in Consumer s Buying Habits in Nagpur City

A Study of Growth of Fast Food Industry with Reference to Shift in Consumer s Buying Habits in Nagpur City A Study of Growth of Fast Food Industry with Reference to Shift in Consumer s Buying Habits in Nagpur City MinalKashyap 1, KomalKashyap 2, Dr. Anil Sarda 3 1,2 Assistant Professor J D College of Engineering

More information

DIABETES & HEALTHY EATING

DIABETES & HEALTHY EATING DIABETES & HEALTHY EATING Food gives you the energy you need for healthy living. Your body changes most of the food you eat into a sugar called glucose. (glucose) Insulin helps your cells get the sugar

More information

School Food and Beverage Policy

School Food and Beverage Policy Ontario Ministry of Education s School Food and Beverage Policy Implementation Date: September 1, 2011 Purpose Provide an overview of the Ministry of Education s School Food and Beverage Policy Discuss

More information

2012 Executive Summary

2012 Executive Summary The International Food Information Council Foundation s 2012 Food & Health Survey takes an extensive look at what Americans are doing regarding their eating and health habits and food safety practices.

More information

Healthy Schools Strategy

Healthy Schools Strategy Chapter 3 Section 3.03 Ministry of Education Healthy Schools Strategy Background While academic success is a major priority for the Ministry of Education (Ministry), so too is student health and well-being.

More information

Policy 6.031 Comprehensive Nutrition and Physical Activity in Schools

Policy 6.031 Comprehensive Nutrition and Physical Activity in Schools Policy 6.031 Comprehensive Nutrition and Physical Activity in Schools Consistent with the Child Nutrition and WIC Reauthorization Act of 2004 (Public Law 108-265), and An Act Concerning Childhood Obesity

More information

This paper describes the nation s childhood obesity epidemic and the school intervention movement to

This paper describes the nation s childhood obesity epidemic and the school intervention movement to by Francisco Sevilla Childhood Obesity The Greatest Health Risk for America s Children Abstract This paper describes the nation s childhood obesity epidemic and the school intervention movement to develop

More information

An illustration of web survey methodology

An illustration of web survey methodology An illustration of web survey methodology - PhD project: Organic and healthy food strategies in Danish public primary schools Chen He, PhD student, Department of development and planning, Aalborg University

More information

Fad Diets vs Healthy Weight Management: A Guide for Teens

Fad Diets vs Healthy Weight Management: A Guide for Teens Center for Young Women s Health www.youngwomenshealth.org Fad Diets vs Healthy Weight Management: A Guide for Teens Fad diets are marketed as quick ways to lose weight. The most popular fads tend to change

More information

Engaging Families in Health and Wellness

Engaging Families in Health and Wellness Engaging Families in Health and Wellness These tips are based on the fundamentals of engaging family in learning with a twist of wellness! Through small changes at your youth center or school we can create

More information

Trans Fats Lessons Learned

Trans Fats Lessons Learned Trans Fats Lessons Learned Karen Omichinski, B.H.Ec.,., RD, CDE North Eastman Health Association CDEN Workshop February 9, 2007 Trans Fats: Outline Chemistry History Health Risks of Industrial Trans Fats

More information

How to Make Sure Your Kids Learn Through Movement

How to Make Sure Your Kids Learn Through Movement HEALTHY FAMILY HOME, HEALTHY OUT OF SCHOOL YMCA of Greater Providence October 23, 2015 FOR YOUTH DEVELOPMENT FOR HEALTHY LIVING FOR SOCIAL RESPONSIBILITY HEALTHY FAMILY HOME: Educating Families and Providing

More information

BEST & WORST FOODS FOR BELLY FAT

BEST & WORST FOODS FOR BELLY FAT Belly fat is worse for you than fat elsewhere on your body. Excess accumulation of belly fat is more dangerous than excess fat around your hips and thighs. Belly fat is associated with serious health problems,

More information

Online Health Coach Programs. oxfordhealth.com

Online Health Coach Programs. oxfordhealth.com Online Health Coach Programs oxfordhealth.com Overview Our online health coach programs create personalized health improvement plans that help activate and encourage you to embrace behaviors that can lead

More information

20th ANNUAL. About Nutrition INSIGHTS INTO NUTRITION, HEALTH AND SOYFOODS UNITED SOYBEAN BOARD

20th ANNUAL. About Nutrition INSIGHTS INTO NUTRITION, HEALTH AND SOYFOODS UNITED SOYBEAN BOARD 20th ANNUAL About Nutrition INSIGHTS INTO NUTRITION, HEALTH AND SOYFOODS UNITED SOYBEAN BOARD 20th Annual Survey Consumer Attitudes about Nutrition 2013 Healthcare professionals can utilize this study

More information

Good news. for people with type 2 diabetes. Lose weight. Live better. A Discussion Guide for you and your doctor

Good news. for people with type 2 diabetes. Lose weight. Live better. A Discussion Guide for you and your doctor A Discussion Guide for you and your doctor Good news for people with type 2 diabetes NOW THEN At 300 pounds, I was suffering from type 2 diabetes, Lose w high blood pressure and high cholesterol. On Nutrisystem

More information

Various Approaches to Creating a Wellness Program that fits the needs of your municipality

Various Approaches to Creating a Wellness Program that fits the needs of your municipality Various Approaches to Creating a Wellness Program that fits the needs of your municipality To reiterate what has already been posted on the website, when starting a Wellness Program, it is very important

More information

Healthy Food for All. Submission on Budget 2014 to the Minister for Social Protection

Healthy Food for All. Submission on Budget 2014 to the Minister for Social Protection Healthy Food for All Submission on Budget 2014 to the Minister for Social Protection Theme: Improve food and nutrition consumption for children and families in poverty 1. Enhance low-income household s

More information

Soft Drinks and School-Age Children:

Soft Drinks and School-Age Children: Soft Drinks and School-Age Children: Trends in Soft Drink Consumption Soft Drink Contribution to Diets of Adolescents 6 According to the USDA, the per capita soft-drink consumption has increased almost

More information

SCANDINAVIAN CONFERENCE

SCANDINAVIAN CONFERENCE SCANDINAVIAN CONFERENCE The Scandinavian model of employee representation Oslo, 23 rd 25 th April 2013 The Nordic countries are considered to have a social partnership tradition when it comes to their

More information

No More Carb Confusion

No More Carb Confusion No More Carb Confusion Choosing carbs ( carbohydrates ) wisely helps you control your blood sugar and weight. What is low-carb dieting? What can it do for you when you're trying to control your blood sugar

More information

STUDENT WELLNESS 2.95*+

STUDENT WELLNESS 2.95*+ STUDENT WELLNESS 2.95*+ I. Philosophy The School Board of Seminole County (SBSC) is committed to the optimal development of every student. The SBSC believes that for students to have the opportunity achieve

More information

GET FIT Online Program...the best of both worlds!

GET FIT Online Program...the best of both worlds! !!!!!!!!! GET FIT Online Program...the best of both worlds! SUCCESS STORIES/PRAISE FOR GET FIT ONLINE PROGRAM: I had several girls with a big turn around in attitude & behavior. One girl started asking

More information

A Study of Adolescent Nutrition Amanda J. Degner and Samantha L. Klockow

A Study of Adolescent Nutrition Amanda J. Degner and Samantha L. Klockow A Study of Adolescent Nutrition Amanda J. Degner and Samantha L. Klockow Abstract This descriptive study involved 60 adolescent participants (30 males and 30 females) ranging in age from 14 to 18 years

More information

Selection and Preparation of Foods Management of the Food Budget*

Selection and Preparation of Foods Management of the Food Budget* Selection and Preparation of Foods Management of the Food Budget* Healthy meals on a limited budget! How can you serve healthy meals on a limited budget? It takes some time and planning, but you and your

More information

Education for Tomorrow. From research to policy and practice

Education for Tomorrow. From research to policy and practice Education for Tomorrow From research to policy and practice The programme Education for Tomorrow funds one Nordic Centre of Excellence (NCoE) and five research projects. These activities will shed light

More information

Beef Demand: What is Driving the Market?

Beef Demand: What is Driving the Market? Beef Demand: What is Driving the Market? Ronald W. Ward Food and Economics Department University of Florida Demand is a term we here everyday. We know it is important but at the same time hard to explain.

More information

How to run a Nutrition Education & Cooking Program

How to run a Nutrition Education & Cooking Program How to run a Nutrition Education & Cooking Program The goal of this program was to increase people s awareness and use of healthier foods. This was done through a series of educational and fun interactive

More information

Participant Guide Adopt a healthy lifestyle: prevent or better manage type 2 diabetes

Participant Guide Adopt a healthy lifestyle: prevent or better manage type 2 diabetes HealthSelectSM Lose and Win Session 13 of Texas Pre-diabetes & type II diabetes Participant Guide Adopt a healthy lifestyle: prevent or better manage type 2 diabetes Chances are that you know someone that

More information

Hospital Food Standards Panel Summary Cost Benefit Analysis

Hospital Food Standards Panel Summary Cost Benefit Analysis Hospital Food Standards Panel Summary Cost Benefit Analysis Background In August 2014, The Hospital Food Standards Panel published a series of recommendations to be included in the 2015/16 NHS Standard

More information

NIAGARA PUBLIC SCHOOLS WELLNESS POLICY

NIAGARA PUBLIC SCHOOLS WELLNESS POLICY NIAGARA PUBLIC SCHOOLS WELLNESS POLICY Opening Statement: The Niagara Public School District promotes healthy schools by supporting wellness, good nutrition, and regular physical activity as part of the

More information

Eco-Schools USA Sustainable Food Audit

Eco-Schools USA Sustainable Food Audit Eco-Schools USA Sustainable Food Audit Learning Objectives Through work with the Sustainable Food pathway, students will: Discuss the importance of health and nutrition and discover the impacts food can

More information

ZERO MEASUREMENT SURVEY RESULTS

ZERO MEASUREMENT SURVEY RESULTS 1 European Union, 2015/ ProPager For any reproduction of texts or photos which are not under European Union, permission must be sought directly from their copyright holders Photo Michał Obrzut The information

More information

University Hospitals of Leicester NHS Trust. Carbohydrates. A guide to carbohydrate containing foods for people with diabetes

University Hospitals of Leicester NHS Trust. Carbohydrates. A guide to carbohydrate containing foods for people with diabetes University Hospitals of Leicester NHS Trust Carbohydrates A guide to carbohydrate containing foods for people with diabetes This information is designed to help you to understand how carbohydrates affect

More information

Galena Park Independent School District Wellness Policy

Galena Park Independent School District Wellness Policy Galena Park Independent School District Wellness Policy Federal Public Law (PL 108.265 Section 204) states that by the first day of the 2006 school year, beginning after June 30, 2006, all schools must

More information

Broward College. Changing Life One Day at a Time

Broward College. Changing Life One Day at a Time Broward College Changing Life One Day at a Time Occupational Intellectual Social Emotional Physical Spiritual An environment that supports healthy living Offer programs to promote and educate healthy behavior

More information

Sports Nutrition for the Youth & High School Athlete

Sports Nutrition for the Youth & High School Athlete Sports Nutrition for the Youth & High School Athlete For young athletes (for example: ages 7 12) eating a healthy, balanced diet and getting proper rest are the two most important directives to support

More information

LARGE GROUP PRESENTATION: PRESENTER S NOTES

LARGE GROUP PRESENTATION: PRESENTER S NOTES LARGE GROUP PRESENTATION: PRESENTER S NOTES Introduce yourself. Welcome! We are so glad you are here to learn about fruits and vegetables. Icebreaker Handout: Fruit or Vegetable: Parts of Many Words Read

More information

MSU Extension s high-quality and affordable educational opportunities

MSU Extension s high-quality and affordable educational opportunities MICHIGAN STATE UNIVERSITY EXTENSION CATALOG Food & Health MSU Extension s high-quality and affordable educational opportunities promote healthy lifestyles and empower Michigan residents to take control

More information

School Nutrition Case Study: Tips and Examples

School Nutrition Case Study: Tips and Examples School Nutrition Case Study: Tips and Examples As schools and districts across the US implement their Local Wellness Policies, many organizations and agencies are collecting case studies of successful

More information

What s New This Year?

What s New This Year? What s New This Year? NEW MANAGEMENT TEAM University of Evansville Dining is ready to go to a new level! Ken Boyer has been in the Hospitality Business since he was 16 years old working in Fast Food with

More information

Case Study: U.S. Department of Defense Initiatives

Case Study: U.S. Department of Defense Initiatives Case Study: U.S. Department of Defense Initiatives June 2012 Case Study: U.S. Department of Defense Initiatives 1 Following the end of World War II, President Truman worried about the impact of poor nutrition

More information

Legacy Treatment Services Wellness Policy

Legacy Treatment Services Wellness Policy Preamble LEGACY TREATMENT SERVICES WELLNESS POLICY Legacy Treatment Services Wellness Policy The Legacy Treatment Services is committed to the optimal development of every student. The Administration and

More information

Eating Disorders. Symptoms and Warning Signs. Anorexia nervosa:

Eating Disorders. Symptoms and Warning Signs. Anorexia nervosa: Eating Disorders Eating disorders are serious conditions that can have life threatening effects on youth. A person with an eating disorder tends to have extreme emotions toward food and behaviors surrounding

More information

Making Healthy Choices in Restaurants

Making Healthy Choices in Restaurants Making Healthy Choices in Restaurants Objectives 1. Students will understand that although restaurant food is typically unhealthy, there are healthy food options at your favorite fast food restaurants.

More information

Governor s Nutrition and Physical Activity Scorecard

Governor s Nutrition and Physical Activity Scorecard Governor s Nutrition and Physical Activity Scorecard Purpose: To recognize and reward schools for implementing best practices that support proper nutrition and increased physical activity to promote student

More information

Levy County Wellness Plan

Levy County Wellness Plan I. Philosophy and Commitment Levy County Wellness Plan The School Board of Levy County believes that good health fosters student attendance and student achievement. The Board also believes that a healthy

More information

Lesson 8 Setting Healthy Eating & Physical Activity Goals

Lesson 8 Setting Healthy Eating & Physical Activity Goals Lesson 8 Setting Healthy Eating & Physical Activity Goals Overview In this lesson, students learn about goal setting. They review the activity sheets they filled out earlier to log their eating and activity

More information

CPS School Meal Program

CPS School Meal Program Principal Toolkit Getting the Most out of the CPS School Meal Program Created in Partnership with Chicago Public Schools + Healthy Schools Campaign 2 Principal Toolkit Table of Contents Introduction 4

More information

Food waste prevention in Norway. Miljøstyrelsens Conference 28th November 2014, Copenhagen Ole Jørgen Hanssen, Østfoldforskning

Food waste prevention in Norway. Miljøstyrelsens Conference 28th November 2014, Copenhagen Ole Jørgen Hanssen, Østfoldforskning Food waste prevention in Norway Miljøstyrelsens Conference 28th November 2014, Copenhagen Ole Jørgen Hanssen, Østfoldforskning Østfoldforskning Located in Fredrikstad, Østfold, SE Norway Established 1.

More information

Carbohydrate Counting

Carbohydrate Counting Carbohydrate Counting This booklet is designed to provide information on carbohydrate counting for people managing their diabetes with insulin This booklet was given to you by: Name: Contact Tel No: Introduction

More information

Brent Childhood Obesity Programme 2010/2011. Menu of services available to Brent schools to support children to be a healthy weight

Brent Childhood Obesity Programme 2010/2011. Menu of services available to Brent schools to support children to be a healthy weight Brent Childhood Obesity Programme 2010/2011 Menu of services available to Brent schools to support children to be a healthy weight Childhood 2 Brent childhood obesity programme obesity Tackling childhood

More information

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE

CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE CORPORATE HEALTH LOWERING YOUR CHOLESTEROL & BLOOD PRESSURE What is Cholesterol? What s wrong with having high cholesterol? Major risk factor for cardiovascular disease Higher the cholesterol higher the

More information

You may continue to use your old manuals by writing in the detailed changes below:

You may continue to use your old manuals by writing in the detailed changes below: STANFORD PATIENT EDUCATION RESEARCH CENTER: CHANGES TO THE DSMP LEADER MANUAL (2012 version to the 2015 version) Stanford has corrected the DSMP manuals with the new ADA guidelines. Call- out icons and

More information

COMMUNITY HEALTH FORUMS FINAL REPORT. Summary of results from three community forums February through March, 2013

COMMUNITY HEALTH FORUMS FINAL REPORT. Summary of results from three community forums February through March, 2013 COMMUNITY HEALTH FORUMS FINAL REPORT Summary of results from three community forums February through March, 2013 CONVENER CHRISTUS St. Vincent Regional Medical Center FACILITATOR New Mexico First Copyright

More information

CHILD NUTRITION. September 2006. submitted by BREAKFAST FOR LEARNING. author CHRISTINE LANGLOIS

CHILD NUTRITION. September 2006. submitted by BREAKFAST FOR LEARNING. author CHRISTINE LANGLOIS CHILD NUTRITION submitted by BREAKFAST FOR LEARNING author CHRISTINE LANGLOIS September 2006 INTRODUCTION Although nutrition is a fundamental determinant of child development at all ages, several unique

More information

Local School Wellness Policy Goals for Student Health: Nutrition promotion/food marketing

Local School Wellness Policy Goals for Student Health: Nutrition promotion/food marketing Local School Wellness Policy Goals for Student Health: Nutrition promotion/food marketing Definition School based promotion/marketing of positive nutrition behaviors and foods using marketing techniques

More information

The new school meals payment system

The new school meals payment system The new school meals www.cardiff.gov.uk/catering cashlesscatering@cardiff.gov.uk www.parentpay.com Introduction Welcome to your guide to the exciting new Biometric Cashless system that we are introducing

More information

Theme: The path to e-commerce purchases. E-commerce in the Nordics Q2 2015

Theme: The path to e-commerce purchases. E-commerce in the Nordics Q2 2015 Theme: The path to e-commerce purchases E-commerce in the Nordics Q2 2015 Nordic e-commerce valued at SEK 40.5 billion in Q2 FOREWORD E-commerce in the Nordics rose significantly during the second quarter.

More information

Talking to Your Child About Weight. When, Why, & How To Have This Important Conversation

Talking to Your Child About Weight. When, Why, & How To Have This Important Conversation Talking to Your Child About Weight When, Why, & How To Have This Important Conversation Introduction As is also the case with adults, the topic of weight can be an extremely sensitive issue children, adolescents,

More information

All students in grades K-12 will have opportunities, support, and encouragement to be physically active on a regular basis.

All students in grades K-12 will have opportunities, support, and encouragement to be physically active on a regular basis. EFA. DISTRICT WELLNESS PROGRAM Introduction Childhood obesity has become a national epidemic. Obesity rates have doubled in children and adolescents over the last two decades (NIH Word on Health, June

More information

Are Food Prices the Answer to The Obesity Problem?

Are Food Prices the Answer to The Obesity Problem? Are Food Prices the Answer to The Obesity Problem? Laurian Unnevehr Director, Food Economics Division, USDA/ERS Presentation at the Farm and Food Policy and Obesity Workshop UC Davis, May 21, 2010 Overview

More information

Healthy Menu Planning

Healthy Menu Planning Healthy Menu Planning Please save paper and print the pages of this resource back-to-back! Table of Contents Considerations for Planning Menus... 4 Menu Planning Principles... 4 Menu Cycling...5 Guidelines

More information

Indiana Model School Wellness Policy on Physical Activity and Nutrition. Wellness Policy on Physical Activity and Nutrition

Indiana Model School Wellness Policy on Physical Activity and Nutrition. Wellness Policy on Physical Activity and Nutrition Intent of this Policy Indiana Model School Wellness Policy on Physical Activity and Nutrition The intent of this model school wellness policy is to provide language for physical activity and nutrition

More information

FOOD QUESTIONNAIRE RESULTS

FOOD QUESTIONNAIRE RESULTS FOOD QUESTIONNAIRE RESULTS QUESTION 1 How many meals do you usually eat every day? At what times do you eat your meals? STUDENTS ANSWERS 3-4 meals a day Breakfast 7.00 Lunch 12.00 Dinner- 16-20.00 Supper

More information

The secret to getting a "six-pack" is DIETING!

The secret to getting a six-pack is DIETING! Are You Ready? If you've been thinking of getting in shape and losing a few unwanted pounds, then what's stopping you? Do you think that you can't lose weight? Have you been told that you can't change

More information

Chapter 5 DASH Your Way to Weight Loss

Chapter 5 DASH Your Way to Weight Loss Chapter 5 DASH Your Way to Weight Loss The DASH diet makes it easy to lose weight. A healthy diet, one that is based on fruits, vegetables, and other key DASH foods, will help you have satisfying meals,

More information

Do children with diabetes need a special diet?

Do children with diabetes need a special diet? Do children with diabetes need a special diet? No! The basic nutritional needs of a child or adolescent with diabetes is the same as their peers Healthy eating is important for all children Children with

More information

EXPERIMENTAL STATION 2011 ILLINOIS SPECIALTY CROP GRANT FINAL REPORT

EXPERIMENTAL STATION 2011 ILLINOIS SPECIALTY CROP GRANT FINAL REPORT EXPERIMENTAL STATION 2011 ILLINOIS SPECIALTY CROP GRANT FINAL REPORT Project Title: 61 st Street Farmers Market Project Summary i) The 61 st Street Farmers Market is located in the Woodlawn neighborhood

More information

School Nutrition Programs MALAYSIA REPORT

School Nutrition Programs MALAYSIA REPORT School Nutrition Programs MALAYSIA REPORT This report provides an overview of school nutrition programs in Malaysia. In Malaysia, there are generally two categories of schools; i.e. government schools

More information

Landscape. Nordic Oat Days 2011. Viola Adamsson

Landscape. Nordic Oat Days 2011. Viola Adamsson Nordic Oat Days 2011 Viola Adamsson 1 Lantmännen 2010 Aim for today To present the NORDIET study And to present the oat based products included in the NORDIET study Effect of a healthy Nordic diet on cardiovascular

More information

carb counting Participants will have a better understanding of:

carb counting Participants will have a better understanding of: carb counting Participants will have a better understanding of: The benefits of carbohydrate counting; What foods contain carbohydrate; How to count carbs using food labels, books and the LMC Carb Counting

More information

Family Medicine Philanthropic Consortium Grant Awards SAMPLE APPLICATION: PUBLIC HEALTH

Family Medicine Philanthropic Consortium Grant Awards SAMPLE APPLICATION: PUBLIC HEALTH To download the FMPC Grant Awards Application go to www.aafpfoundation.org/fmpc, then click on FMPC Grant Awards Program. ANSWERS FROM A TOP-SCORING 2013 FMPC APPLICATION Answers are taken directly from

More information

HEALTHY EATING POLICY

HEALTHY EATING POLICY NEWPORT COMMUNITY SCHOOL HEALTHY EATING POLICY Policy Statement This policy document sets out the School s aims, principles and strategies for the delivery of Healthy Eating Education in our school. Context

More information

Complete a Super Star Chef activity for knife safety.

Complete a Super Star Chef activity for knife safety. Ideas for Objectives and Assessment of Cooking to Save Money Cooking to save money may target participants with little or no cooking skills, who lack a vocabulary of cooking terms, are on a budget or using

More information

GET TO KNOW COOKING MATTERS AT OPERATION FOOD SEARCH

GET TO KNOW COOKING MATTERS AT OPERATION FOOD SEARCH GET TO KNOW COOKING MATTERS AT OPERATION FOOD SEARCH WHAT IS COOKING MATTERS? Cooking Matters is a program of the No Kid Hungry Campaign. Today, one in five children in the United States doesn t have the

More information

NE LESSON CODE NR-000-13 Fad Diets

NE LESSON CODE NR-000-13 Fad Diets NE LESSON CODE NR-000-13 Fad Diets OBJECTIVES Participants will be able to recognize a fad diet from brief descriptions. Participants will be able to list two red flags of fad diets. Participants will

More information

National Policy Updates Poland Mirosław Jarosz, Katarzyna Stoś

National Policy Updates Poland Mirosław Jarosz, Katarzyna Stoś National Policy Updates Poland Mirosław Jarosz, Katarzyna Stoś National Food and Nutrition Institute Warsaw, Poland HLG meeting, Brussels, 18.02.2015 This presentation covers: 1. New rules on food and

More information

School wellness policy development, implementation and evaluation

School wellness policy development, implementation and evaluation School wellness policy development, implementation and evaluation Research implications for school board members May 2008 Studies have provided evidence that poor nutrition and limited physical activity

More information

Dr. Paul Naughton, Teagasc Dr. Sinéad McCarthy, Teagasc Dr. Mary McCarthy, UCC

Dr. Paul Naughton, Teagasc Dr. Sinéad McCarthy, Teagasc Dr. Mary McCarthy, UCC Healthy s and healthy living: An examination of the relationship between attitudes, food choices and lifestyle behaviours in a representative sample of Irish adults Dr. Paul Naughton, Teagasc Dr. Sinéad

More information

Helping Shoppers Overcome the Barriers to Choosing Healthful Foods

Helping Shoppers Overcome the Barriers to Choosing Healthful Foods Helping Shoppers Overcome the Barriers to Choosing Healthful Foods Table of Contents Introduction...3 Are We Meeting Shopper Needs?...4 Providing Guidance in the Store...6 Eating Healthy or Not?...7 Minding

More information