SOCAD ARMY CAREER DEGREE

Transcription

1 CAREER DEGREE OCCUPATIONAL SPECIALTY CMF 92 Supply and Services 92G Food Service Specialist -2 Network Hospitality Management and Services COLLEGE AND DEGREE Central Texas College Associate of Applied Science in Restaurant and Culinary Management DEGREE OBJECTIVE Designed to prepare graduates for management positions in the food service industry. POINT OF CONTACT: Denise Hazlett, Director of Evaluations Central Texas College PO Box 1800, Killeen, TX x 1298, , FAX student.services@ctcd.edu; ACADEMIC RESIDENCY 18 Semester Hours. CTC distance learning courses meet this requirement. HOW TO USE THE DEGREE PLAN CONTENTS 1. OVERVIEW - Degree plan type, s covered, college and degree, objective, contact, residency. (above) 2. DEGREE REQUIREMENTS SUMMARY - A table of degree requirements with options marked. (next page) 3. REQUIREMENT PAGES - A series of individual Requirement pages showing the details behind the summary Xs. Appendix III explains how to use them. 4. APPENDIX I - MILITARY-RELATED EXPERIENCES APPLIED TO THIS DEGREE - A list of Army schools, s, and relevant licensure/certification considered as possible sources of credit for this degree. If you have others, inform the person assisting you with your credit evaluation. This is primarily a reference used to verify that all sources have been considered. 5. APPENDIX II - EXAMPLES OF CREDIT OUTCOMES - A summary of degree requirements met and remaining for a typical soldier completing Advanced Leader (BNCOC) or WOBC. 6. APPENDIX III - HOW TO USE REQUIREMENT PAGES - Explains how to pursue the credit sources. 7. APPENDIX IV - SELECTING THE RIGHT DEGREE - Points to consider in making your degree choice. HOW TO PROCEED Use the resources mentioned above to determine whether this is the right degree for you. If you are unsure, review Selecting the Right Degree, Appendix IV. If you will soon complete Advanced Leader (BNCOC) or WOBC, look at Appendix II and estimate your status. If not, or if you want a more complete picture, check the Requirement pages to determine how many you have met, how many remain, and how you might satisfy them. Consult your Army Education Center counselor or use the contact information shown above to enroll. Ask the college for an official evaluation and a Student Agreement based on this degree plan. It will show exactly what you must do to complete the degree. Decide which remaining requirement to pursue next; go to its individual Requirement page and explore your options. Repeat the last step until you have met all the degree requirements for graduation. 92G CTC - AAS in Restaurant and Culinary Management Updated September

2 DEGREE REQUIREMENTS SUMMARY Central Texas College Associate of Applied Science in Restaurant and Culinary Management REQUIREMENT SH A ENGL 1301 Composition I 3 X X X B Humanities/Fine Arts 3 X X X Electives C SPCH 1315 Public Speaking OR SPCH 1321 Business and Professional Communication 3 X X X D E GOVT 2301 American Government I MATH 1332 Contemporary Mathematics I OR MATH 1342 Elementary Statistical Methods 3 X X X 3 X X X F General Education Elective 3 X X X X G Physical Activity Course 1 X X H CHEF 1301 Basic Food 3 X X X X Preparation I CHEF 1305 Sanitation and 3 X X X X X Safety J HAMG 1319 Computers in 3 X Hospitality K HAMG 1321 Introduction to 3 X X the Hospitality Industry L HAMG 1340 Hospitality 3 X X Legal Issues M HAMG 2301 Principles of Food and Beverage Operations 3 X X X X N O P Q R S HAMG 2307 Hospitality Marketing and Sales HAMG 2332 Hospitality Financial Management HAMG 2388 Internship- Hospitality Administration and Management IFWA 1318 Nutrition for the Food Service Professional RSTO 1221 Menu Management PSTR 1301 Fundamentals of Baking 3 X X 3 X 3 X X X X 3 X X X X 2 X X X 3 X X X X Continued 92G CTC - AAS in Restaurant and Culinary Management Updated September

3 T RSTO 1313 Hospitality 3 X X X X X Supervision U RSTO 1325 Purchasing for 3 X X Hospitality Operations V Hospitality Electives 12 X X X X X TOTAL 72 An "X" indicates that the college guarantees to accept credit from the source shown for at least part of the requirement. See details for credit awarded and for each particular requirement on the following pages. CLEP, DANTES SST, and ECE examination scores must meet or exceed cut-off scores in the Central Texas College Catalog. Requirements H through V Major Courses: For 92G Soldiers to earn credit for "civilian work experience" from Central Texas College, they must adhere to the following: Students may submit a request for an official evaluation of their civilian training and experience. Students would need to submit the appropriate documentation and a list of courses they believe they should receive credit in. If formal training, then certified copies of the certificates along with a description such as POI of the material covered. If the civilian training is listed in the ACE National Guide, then the description isn't needed. If the student has valid work experience, then a letter on letterhead from the employer with the dates of employment, full-time or if less then how many hours worked each week, description of job duties performed, and an assessment of the performance level. Brackets [] indicate equivalent Central Texas College course on individual Degree Requirement pages. A maximum of 21 semester hours of additional, non-duplicating credit may be awarded for 92G soldiers who hold the Certified Culinarian (CC), Certified Sous Chef (CSC), Certified Food Executive (CFE), Certified Culinary Educator (CCE); Certified Executive Chef (CEC); Certified Executive Pastry Chef (CEPC), Certified Pastry Culinarian (CPC); or Certified Working Pastry Chef (CWPC) certifications. Recommended credits awards are: CHEF 1301 Basic Food Preparation; CHEF 1305 Sanitation and Safety; CHEF 2301 Intermediate Food Preparation; HAMG 1324 Hospitality Human Resource Management; IFWA 1318 Nutrition for Food Service Professional; PSTR 1301 Fundamentals of Baking; and RSTO 1313 Hospitality Supervision. Credit awarded based on review of soldiers' AARTS transcripts and professional certifications. If a 92G soldier has completed any certification listed on the COOL web site ( he or she should contact the Central Texas College Point of Contact to find out how, if any, course credit can be awarded. Course credit, if any, for professional certifications will be determined on an individual basis. 92G CTC - AAS in Restaurant and Culinary Management Updated September

4 DEGREE REQUIREMENT A REQUIREMENT SH ENGL 1301 Composition I 3 X X X EN201A English Composition I the category number shown above. CLEP General English Composition with Essay... 3 SH Central Texas College. Courses vary by semester (partial listing). For current listing, check out ENGL 1301Composition I... 3 SH Any freshman/sophomore level Composition I courses listed in the DANTES Independent Study Catalog under code Composition. 92G CTC - AAS in Restaurant and Culinary Management Updated September

5 REQUIREMENT SH Humanities/Fine Arts Electives DEGREE REQUIREMENT B 3 X X X GE001A Introduction to Geography GE021A Cultural Geography GE023A World Regional Geography the category numbers shown above. CLEP American Literature... 3 SH CLEP Analyzing and Interpreting Literature... 3 SH CLEP English Literature... 3 SH CLEP College Level French... 3 SH CLEP College Level German... 3 SH CLEP College Level Spanish... 3 SH CLEP Humanities... 3 SH CLEP Western Civilization I: Ancient Near East to SH CLEP Western Civilization II: 1648 to the Present... 3 SH DSST Art of the Western World... 3 SH DSST General Anthropology... 3 SH DSST Human/Cultural Geography... 3 SH DSST Introduction to World Religions... 3 SH DSST Ethics in America... 3 SH DSST Western Europe Since SH ECE Ethics: Theory and Practice... 3 SH Central Texas College. Courses vary by semester (partial listing) ( ANTH 2351 Cultural Anthropology... 3 SH ENGL 2322 British Literature I... 3 SH ENGL 2323 British Literature II... 3 SH ENGL 2327 American Literature I... 3 SH ENGL 2328 American Literature II... 3 SH ENGL 2332 World Literature I... 3 SH ENGL 2323 World Literature II... 3 SH Continued 92G CTC - AAS in Restaurant and Culinary Management Updated September

6 HIST 2311 Western Civilization I... 3 SH HIST 2312 Western Civilization II... 3 SH HIST 2381 African-American History... 3 SH HUMA 1315 Fine Arts Appreciation... 3 SH PHIL 1301 Introduction to Philosophy... 3 SH PHIL 1304 Introduction to World Religions... 3 SH SPAN 1411 Beginning Spanish I... 4 SH SPAN 1412 Beginning Spanish II... 4 SH RUSS 1411 Beginning Russian I... 4 SH RUSS 1412 Beginning Russian II... 4 SH Any freshman-sophomore level listed in the DANTES Independent Study Catalog under codes Geography, (Human (Cultural) Geography or Regional Geography. 92G CTC - AAS in Restaurant and Culinary Management Updated September

7 REQUIREMENT SH SPCH 1315 Public Speaking OR SPCH 1321 Business and Professional Commnication DEGREE REQUIREMENT C 3 X X X CM001A Public Speaking CM005A Oral Communication Fundamentals the category numbers shown above. CLEP Public Speaking... 3 SH Central Texas College. Courses vary by semester For current listing, check out SPCH 1315 Public Speaking... 3 SH SPCH 1321 Business and Professional Speech... 3 SH Any freshman/sophomore level courses listed in the DANTES Independent Study Catalog under codes Communications, General, Speech, or Business and Professional Speech. 92G CTC - AAS in Restaurant and Culinary Management Updated September

8 REQUIREMENT SH GOVT 2301 American Government I DEGREE REQUIREMENT D 3 X X X PO077A American Government the category number shown above. CLEP American Government... 3 SH Central Texas College. Courses vary by semester ( GOVT 2301 American Government I... 3 SH Any freshman/sophomore level courses listed in the DANTES Independent Study Catalog under code American Government. 92G CTC - AAS in Restaurant and Culinary Management Updated September

9 REQUIREMENT SH MATH 1332 Contemporary Mathematics I OR MATH 1342 Elementary Statistical Methods DEGREE REQUIREMENT E 3 X X X MH051A Contemporary Mathematics MH053A Introductory Statistics the category numbers shown above. CLEP College Mathematics... 3 SH DSST Principles of Statistics... 3 SH ECE Statistics... 3 SH Central Texas College. Courses vary by semester ( MATH 1332 Contemporary Mathematics I... 3 SH MATH 1342 Elementary Statistics Methods... 3 SH Any course listed in the DANTES Independent Study Catalog under code Introductory College Mathematics, Introduction to Statistics, or Probability and Statistical Methods. 92G CTC - AAS in Restaurant and Culinary Management Updated September

10 REQUIREMENT SH General Education Elective DEGREE REQUIREMENT F 3 X X X X AN001A Introduction to Anthropology AN002A Cultural Anthropology BL001A Biology Survey (without Laboratory) BL002A Biology Survey (with Laboratory) BL003A General Biology CH001A Chemistry Survey (without Laboratory) CH002A Chemistry Survey (with Laboratory) CH003A General Chemistry CJ113A Drugs, Crime and Society EA002A Earth Science Survey (with Laboratory) EA011A Geology Survey (without Laboratory) EA012A Geology Survey (with Laboratory) EA014A Physical Geology (with Laboratory) EC201A Macroeconomics Principles EC301A Microeconomics Principles MH055A Calculus I MH056A Calculus II MH065A Finite Mathematics MS004A Physical Science Survey (without Laboratory) MS005A Physical Science Survey (with Laboratory) PO078A State and Local Government PS101A Introduction to Psychology PY001A Physics Survey (without Laboratory) PY002A Physics Survey (with Laboratory) PY003A General Physics the category numbers shown above. Not available AR , Sergeants Major Course-resident (10/06-7/09) Communications [ENGL 1312] AND Written communications [ENGL 1312]... 3 SH (9/95-9/06) Written communication [ENGL 1312] AND Public speaking [ENGL 1312]... 3 SH (9/95-9/06) Interpersonal communication [SPCH 1318]... 3 SH AR , Sergeants Major Nonresident (12/94-10/08) Public speaking [ENGL 1312] AND Interpersonal communication [ENGL 1312] AND Written communication [ENGL 1312]... 3 SH (12/94-10/08) International relations... 3 SH CLEP General Natural Sciences... 6 SH CLEP American Government... 3 SH CLEP American Literature... 3 SH CLEP Analyzing and Interpreting Literature... 3 SH CLEP Biology... 3 SH CLEP Chemistry... 3 SH CLEP English Literature... 3 SH CLEP College Level French... 3 SH Continued 92G CTC - AAS in Restaurant and Culinary Management Updated September

11 CLEP College Level German... 3 SH CLEP College Level Spanish... 3 SH CLEP Human Growth and Development... 3 SH CLEP Humanities... 3 SH CLEP Introductory Psychology... 3 SH CLEP Introductory Sociology... 3 SH CLEP Principles of Macroeconomics... 3 SH CLEP Principles of Microeconomics... 3 SH CLEP U.S. History I: Early Colonizations to SH CLEP U.S. History II: 1865 to the Present... 3 SH CLEP Western Civilization I: Ancient Near East to SH CLEP Western Civilization II: 1648 to the Present... 3 SH DSST Art of the Western World... 3 SH DSST Introduction to World Religions... 3 SH DSST Ethics in America... 3 SH DSST Astronomy... 3 SH DSST Physical Geology... 3 SH DSST Principles of Physical Science I... 3 SH DSST General Anthropology... 3 SH DSST Western Europe Since SH DSST Human/Cultural Geography... 3 SH DSST Lifespan Developmental Psychology... 3 SH DSST Principles of Public Speaking... 3 SH ECE Anatomy & Physiology... 3 SH ECE Ethics: Theory & Practice... 3 SH ECE Life Span Developmental Psychology... 3 SH Central Texas College. Courses vary by semester (partial listing). For current listing, check out ANTH 2351 Cultural Anthropology... 3 SH ECON 2301 Principles of Macroeconomics... 3 SH ECON 2302 Principles of Microeconomics... 3 SH ENGL 2322 British Literature I... 3 SH ENGL 2323 British Literature II... 3 SH ENGL 2327 American Literature I... 3 SH ENGL 2328 American Literature II... 3 SH ENGL 2332 World Literature I... 3 SH ENGL 2323 World Literature II... 3 SH ENVR 1401 Environmental Science I... 4 SH GEOL 1405 Environmental Geology... 4 SH GOVT 2302 American Government II... 3 SH HIST 1301 U.S. History I... 3 SH HIST 1302 U.S. History II... 3 SH HIST 2311 Western Civilization I... 3 SH HIST 2312 Western Civilization II... 3 SH HIST 2381 African-American History... 3 SH HUMA 1315 Fine Arts Appreciation... 3 SH MUSI 1306 Music Appreciation... 3 SH PHIL 1301 Introduction to Philosophy... 3 SH PHIL 1304 Introduction to World Religions... 3 SH PHIL 1316 History of Religions I... 3 SH PHIL 1317 History of Religions II... 3 SH Continued 92G CTC - AAS in Restaurant and Culinary Management Updated September

12 PHYS 1411 Stars and Galaxies... 4 SH PHYS 1412 Solar System... 4 SH PSYC 2301 General Psychology... 3 SH PSYC 2314 Life Span Growth and Development... 3 SH SOCI 1301 Introduction to Sociology... 3 SH SOCI 2301 Marriage and Family... 3 SH SPCH 1315 Public Speaking... 3 SH SPCH 1321 Business and Professional Speech... 3 SH Any freshman/sophomore level Composition I and II courses listed in the DANTES Independent Study Catalog under codes Fine and Applied Arts; Language Arts (especially Composition); Mathematics; Philosophy, Religion and Theology; or Social Sciences. 92G CTC - AAS in Restaurant and Culinary Management Updated September

13 REQUIREMENT SH DEGREE REQUIREMENT G Physical Education 1 X X AR , Basic Training (10/05-Present) Physical conditioning... 2 SH (3/00-9/05) Physical conditioning... 2 SH (7/85-2/00) Personal physical conditioning... 1 SH Any freshman/sophomore level courses listed in the DANTES Independent Study Catalog under code Physical Education. 92G CTC - AAS in Restaurant and Culinary Management Updated September

14 DEGREE REQUIREMENT H REQUIREMENT SH CHEF 1301 Basic Food Preparation 3 X X X X HM421A Introductory Food Preparation/Culinary Arts the category number shown above. 92G30/40/ (8/95-Present) Basic food preparation... 3 SH AR , Food Service Specialist AIT (11/01-4/06) Basic food preparation... 3 SH (10/95-10/01) Basic food preparation... 3 SH (10/95-10/01) Food preparation small quantity... 2 SH AR , Food and Beverage Management (2/91-1/97) Basic food preparation... 3 SH AR , Advanced Culinary Skills (1/92-Present) Principles of food preparation... 3 SH CERTIFI Credit awarded for CHEF 1301 will be determined on a case-by-case basis from review of soldiers' AARTS transcripts and professional certifications. Contact the college POC for more information. 92G CTC - AAS in Restaurant and Culinary Management Updated September

15 REQUIREMENT SH CHEF 1305 Sanitation and Safety DEGREE REQUIREMENT I 3 X X X X X HM402A Sanitation and Safety in Food Service the category number shown above. 92G30/40/ (8/95-Present) Sanitation... 3 SH AR , Food Service Specialist AIT (5/06-Present) Food sanitation and operations... 3 SH (11/01-4/06) Food service sanitation... 1 SH AR , Food Service Specialist BNCOC (10/01-Present) Food service sanitation... 1 SH (10/95-10/00) Sanitation... 1 SH (10/92-9/95) Food service sanitation... 1 SH (1/90-9/92) Sanitation... 1 SH AR , Food Service Specialist ANCOC (10/01-Present) Food service sanitation... 1 SH (10/95-9/01) Food service sanitation... 1 SH (10/92-9/95) Food service sanitation... 1 SH AR , Food Service Management (10/01-Present) Food service sanitation... 1 SH (1/96-9/01) Sanitation... 1 SH CERTIFI Credit awarded for CHEF 1305 will be determined on a case-by-case basis from review of soldiers' AARTS transcripts and professional certifications. Contact the college POC for more information. Central Texas College. Courses vary by semester ( CHEF 1305 Sanitation and Safety... 3 SH Any Sanitation and Safety course listed in the DANTES Independent Study Catalog under code Food Service. 92G CTC - AAS in Restaurant and Culinary Management Updated September

16 REQUIREMENT SH HAMG 1319 Computers in Hospitality DEGREE REQUIREMENT J 3 X Central Texas College. Courses vary by semester ( HAMG 1319 Computers in Hospitality... 3 SH 92G CTC - AAS in Restaurant and Culinary Management Updated September

17 REQUIREMENT SH HAMG 1321 Introduction to the Hospitality Industry DEGREE REQUIREMENT K 3 X X HM101A Introduction to the Hospitality Industry the category number shown above. Central Texas College. Courses vary by semester ( HAMG 1321 Introduction to the Hospitality Industry... 3 SH Any Introductory to Hospitality Industry course listed in the DANTES Independent Study Catalog under code Hotel, Institutional, and Restaurant Management. 92G CTC - AAS in Restaurant and Culinary Management Updated September

18 REQUIREMENT SH HAMG 1340 Hospitality Legal Issues DEGREE REQUIREMENT L 3 X X HM205A Hospitality Law the category number shown above. Central Texas College. Courses vary by semester ( HAMG 1340 Hospitality Legal Issues... 3 SH Any Hospitality Law course listed in the DANTES Independent Study Catalog under codes Law, General OR Hotel, Institutional, and Restaurant Management. 92G CTC - AAS in Restaurant and Culinary Management Updated September

19 REQUIREMENT SH HAMG 2301 Principles of Food and Beverage Operations DEGREE REQUIREMENT M 3 X X X X HM421A Introductory Food Preparation/Culinary Arts the category number shown above. 92G40/ (8/95-Present) Food service management... 3 SH 94B30/40/ (4/94-12/95) Food service operations... 3 SH Food service management... 3 SH AR , Advanced Culinary Skills (1/92-Present) Principles of food preparation... 3 SH Central Texas College. Courses vary by semester ( HAMG 2301 Principles of Food and Beverage Operations... 3 SH Any Introductory Food Preparation/Culinary Arts course listed in the DANTES Independent Study Catalog under code Food Service. 92G CTC - AAS in Restaurant and Culinary Management Updated September

20 REQUIREMENT SH HAMG 2307 Hospitality Marketing and Sales DEGREE REQUIREMENT N 3 X X HM204A Marketing in Hospitality Services the category number shown above. Central Texas College. Courses vary by semester ( HAMG 2307 Hospitality Marketing and Sales... 3 SH Any Marketing in Hospitality Services course listed in the DANTES Independent Study Catalog under code Hotel, Institutional, and Restaurant Management. 92G CTC - AAS in Restaurant and Culinary Management Updated September

21 REQUIREMENT SH HAMG 2332 Hospitality Financial Management DEGREE REQUIREMENT O 3 X Central Texas College. Courses vary by semester ( HAMG 2332 Hospitality Financial Management... 3 SH 92G CTC - AAS in Restaurant and Culinary Management Updated September

22 REQUIREMENT SH HAMG 2388 Internship- Hospitality Administration and Management DEGREE REQUIREMENT P 3 X X X X HM113A Internship/Practicum in Hospitality the category number shown above. 92G30/40/ (8/95-Present) Field experience in food service... 3 SH 94B (4/94-2/95) Field experience in food service... 3 SH 94B30/40/ (4/94-12/95) Field experience in food service... 3 SH NOTE: 92G Soldiers should contact college POC on course substitution options. Central Texas College. Courses vary by semester ( HAMG 2388 Internship-Hospitality Administration and Management... 3 SH 92G CTC - AAS in Restaurant and Culinary Management Updated September

23 REQUIREMENT SH IFWA 1318 Nutrition for the Food Service Professional DEGREE REQUIREMENT Q 3 X X X X HM501A Basic Nutrition the category numbers shown above. AR , Food Service Specialist AIT (5/06-Present) Introduction to food and nutrition... 3 SH AR , Food Service Specialist ANCOC (1/90-9/92) Basic nutrition... 3 SH CERTIFI Credit awarded for IFWA 1318 will be determined on a case-by-case basis from review of soldiers' AARTS transcripts and professional certifications. Contact the college POC for more information. Central Texas College. Courses vary by semester ( IFWA 1318 Nutrition for the Food Service Professional... 3 SH Any course listed in the DANTES Independent Study Catalog under code Foods and Nutrition. 92G CTC - AAS in Restaurant and Culinary Management Updated September

24 REQUIREMENT SH RSTO 1221 Menu Management DEGREE REQUIREMENT R 2 X X X HM404A Menu Planning the category number shown above. 92G40/ (8/95-Present) Menu planning... 3 SH 94B40/ (4/94-12/95) Menu planning... 3 SH Central Texas College. Courses vary by semester ( RSTO 1221 Menu Management... 3 SH Any Menu Planning course listed in the DANTES Independent Study Catalog under code Food Service. 92G CTC - AAS in Restaurant and Culinary Management Updated September

25 DEGREE REQUIREMENT S REQUIREMENT SH PSTR 1301 Fundamentals of Baking 3 X X X X HM424A Baking the category number shown above. 92G30/40/ (8/95-Present) Baking... 3 SH AR , Food Service Specialist (11/01-4/06) Baking... 3 SH (10/95-10/01) Fundamentals of baking... 2 SH CERTIFI Credit awarded for PSTR 1301 will be determined on a case-by-case basis from review of soldiers' AARTS transcripts and professional certifications. Contact the college POC for more information. 92G CTC - AAS in Restaurant and Culinary Management Updated September

26 REQUIREMENT SH RSTO 1313 Hospitality Supervision DEGREE REQUIREMENT T 3 X X X X X HM208A Supervision in Hospitality Services the category number shown above. 92G30/40/ (8/95-Present) Personnel supervision... 3 SH 94B30/40/ (4/94-12/95) Personnel supervision... 3 SH AR , Food Service Specialist BNCOC (10/95-10/00) Food service management... 3 SH (10/92-9/95) Food service management... 3 SH AR , Food Service Specialist ANCOC (10/01-Present) Principles of supervision... 3 SH (10/01-Present) Food service management... 3 SH (10/95-9/01) Food service management... 3 SH (10/92-9/95) Food service management... 3 SH AR , Food Service Management (10/01-Present) Food service management... 2 SH (1/96-9/01) Food service management... 2 SH (1/90-12/95) Food service management... 3 SH AR , Dining Facility Management (1/90-10/98) Food service management... 2 SH CERTIFI Credit awarded for RSTO 1313 will be determined on a case-by-case basis from review of soldiers' AARTS transcripts and professional certifications. Contact the college POC for more information. Central Texas College. Courses vary by semester ( RSTO 1313 Hospitality Supervision... 3 SH Any Supervision in Hospitality Services course listed in the DANTES Independent Study Catalog under codes Hotel, Institutional, and Restaurant Management OR any course in Personnel Management. 92G CTC - AAS in Restaurant and Culinary Management Updated September

27 REQUIREMENT SH RSTO 1325 Purchasing for Hospitality Operations DEGREE REQUIREMENT U 3 X X HM463A Purchasing in Food Service the category number shown above. Central Texas College. Courses vary by semester ( RSTO 1325 Purchasing for Hospitality Operations... 3 SH Any Purchasing in Food Service course listed in the DANTES Independent Study Catalog under code Hotel, Institutional, and Restaurant Management. 92G CTC - AAS in Restaurant and Culinary Management Updated September

28 REQUIREMENT SH Hospitality Electives DEGREE REQUIREMENT V 12 X X X X X HM209A Training in Hospitality Services HM302A Hotel Front Desk Operations HM303A Housekeeping Management HM403A Dining Room Service HM422A Intermediate Food Preparation/ Culinary Arts HM426A Pastry and Confections HM428A Garde Manger HM431A International Cuisine HM461A Introduction to Food Service Management HM462A Quantity Food Preparation HM464A Cost Control in Food and Beverage Operations HM467A Bar and Beverage Management HM470A Catering/Buffet Management HM601A Introduction to Travel and Tourism HM603A Meeting and Convention Management the category numbers shown above. 92G40/ (8/95-Present) Kitchen food service operations [HAMG Elective]... 3 SH Human resource management [HAMG 1324 OR HRPO 2301]... 3 SH 94B (4/94-2/95) Quantity food preparation [CHEF 2301]... 6 SH Kitchen operations [HAMG Elective]... 3 SH 94B30/40/ (4/94-12/95) Quantity food preparation [CHEF 2301]... 6 SH Kitchen operations [HAMG Elective]... 3 SH 94B40/ (4/94-12/95) Human resource management [HAMG 1324 OR HRPO 2301]... 3 SH AR , Food Service Specialist AIT (5/06-Present) Quality food preparation/culinary arts [CHEF 2301]... 3 SH (1/90-9/95) Institutional cooking-large quantity [CHEF 2301]... 2 SH AR , Food Service Specialist BNCOC (10/01-Present) Food management [RSTO 2405]... 3 SH (10/01-Present) Intermediate food preparation [CHEF 2301]... 3 SH (10/95-10/00) Food service management [RSTO 2405]... 3 SH (10/92-9/95) Food service management [RSTO 2405]... 3 SH (1/90-9/92) Dining facility management [RSTO 2405]... 2 SH AR , Food Service Specialist ANCOC (10/01-Present) Food service management [RSTO 2405]... 3 SH (10/95-9/01) Food service management [RSTO 2405]... 3 SH (10/92-9/95) Basic nutrition [IFWA Elective]... 1 SH (10/92-9/95) Food service management [RSTO 2405]... 3 SH (1/90-9/92) Dining facility management [RSTO 2405]... 2 SH (1/90-9/92) Human resource management [HAMG 1324 OR HRPO 2301]... 2 SH NOTE: Brackets [] indicate equivalent Central Texas College course. Continued 92G CTC - AAS in Restaurant and Culinary Management Updated September

29 AR , First Sergeant (10/00-Present) Human resource management [HRPO 2301]... 1 SH (10/91-9/00) Human resource management [HRPO 2301]... 1 SH (1/90-9/91) Human resource management [HRPO 2301]... 1 SH AR , Sergeants Major Course-resident (10/06-Present) Management [BMGT 1303]... 3 SH (9/95-9/06) Human resource management [HRPO 2301]... 3 SH AR , Sergeants Major Course non-resident (4/06-Present) Management [BMGT 1303]... 3 SH (10/95-3/06) Management (practicum) [BMGT 2488]... 3 SH AR , Battle Staff NCO (10/03-Present) Practicum in management [BMGT 2488]... 1 SH AR , Food Service Management (10/01-Present) Food service management [RSTO 2405]... 2 SH (1/96-9/01) Food service management [RSTO 2405]... 2 SH (1/90-12/95) Food service management [RSTO 2405]... 3 SH AR , Dining Facility Management (1/90-10/98) Food service management [RSTO 2405]... 2 SH AR , Advanced Culinary Skills (1/92-Present) Principles of food preparation [CHEF 2301]... 4 SH CERTIFI Credit awarded for Hospitality Electives will be determined on a case-by-case basis from review of soldiers' AARTS transcripts and professional certifications. Contact the college POC for more information. Any non-duplicating, freshman/sophomore level courses listed in the DANTES Independent Study Catalog under codes Hotel, Institutional, and Restaurant Management; Travel and Tourism; or Food Science. Recommended that soldiers contact college POC prior to enrollment to ensure course meets college degree requirements. NOTE: Brackets [] indicate equivalent Central Texas College course. 92G CTC - AAS in Restaurant and Culinary Management Updated September

30 APPENDIX I MILITARY-RELATED EXPERIENCES APPLIED TO THIS DEGREE The college guarantees to grant the following course credits from the military-related learning experiences listed below to the extent that they match degree requirements. Maximum credit is shown for each item. It is necessary to match the credit to actual requirements, eliminating duplication and addressing instances where the credit is insufficient to meet the total requirement. For example: Is there a way to compensate for the credit short-fall or does the experience fail to meet the requirement? See the individual requirement pages for guidance and choose where the credits can most effectively be applied. ***Important: This evaluation should culminate in a Student Agreement.*** MILITARY-RELATED EXPERIENCE A B OPTIONAL NOTES ON USE OF CREDIT Basic Training, AR , 10/05-Present 5 1 Requirement G Basic Training, AR , 3/00-9/ Requirement G Basic Training, AR , 1/90-2/ Requirement G AIT, 92G, AR , 5/06-Present 9 9 Requirements I, Q, V AIT, 92G, AR , 11/01-4/ Requirements H, I, S AIT AR , 10/95-10/ Requirements H, S AIT AR , 10/90-9/ Requirements H, V WLC, AR , 10/05-Present 3 0 WLC (MOD), AR , 10/05-Present 3 0 PLDC, AR , 10/03-9/ PLDC, AR , 10/93-9/ PLDC, AR , 3/89-9/ BNCOC, AR , 10/04-Present (Common Core) 3 0 BNCOC, AR , 10/01-9/04 (Common Core) 3 0 BNCOC, AR , 4/94-9/01 (Common Core) 2 0 BNCOC, AR , 1/90-3/94 (Common Core) 1 0 BNCOC, AR , 10/01-Present 7 7 Requirements I, V BNCOC, AR , 10/95-9/ Requirements I, T, V BNCOC, AR , 10/92-9/ Requirements I, T, V BNCOC, AR , 1/90-9/ Requirements I, V ANCOC, AR , 10/01-9/05 (Common Core) 4 0 ANCOC, AR , 10/00-9/01 (Common Core) 4 0 ANCOC, AR , 4/94-9/01 (Common Core) 2 0 ANCOC, AR , 1/90-3/94 (Common Core) 2 0 ANCOC, AR , 10/01-Present 7 7 Requirements I, T, V ANCOC, AR , 10/95-9/ Requirements I, T, V ANCOC, AR , 10/92-9/ Requirements I, T, V ANCOC, AR , 1/90-9/ Requirements Q, V First Sergeant Course, AR , 10/00-Present (SQI-M) 4 1 Requirement V First Sergeant Course, AR , 10/91-9/00 (SQI-M) 4 1 Requirement V First Sergeant Course, AR , 1/90-9/91, (SQI-M) 6 1 Requirement V SMC, AR , 10/06-Present 19 6 Requirements F, V SMC, AR , 9/95-9/ Requirements F, V SMC, AR , 1/91-8/ SMC, AR , 1/90-12/ SMC Nonresident, AR , 4/06-Present 13 3 Requirement V SMC Nonresident, AR , 10/95-3/ Requirement V Continued 92G CTC - AAS in Restaurant and Culinary Management Updated September

31 SMC Nonresident, AR , 12/94-10/ Requirement F SMC Nonresident, AR , 7/90-11/ SMC Nonresident, AR , 1/90-6/ Battle Staff Operations, AR , 10/03-Present (ASI-2S) 4 1 Requirement V Battle Staff Operations, AR , 1/91-9/03 (ASI-2S) 4 0 Master Fitness Trainer, AR , 1/90-10/ FIELD BREAD BAKING OPERATIONS, AR , 1/ /98 FOOD SERVICE MANAGEMENT, AR , 10/ Requirements I, T, V PRESENT FOOD SERVICE MANAGEMENT, AR , 1/96-9/ Requirements I, T, V FOOD SERVICE MANAGEMENT, AR , 1/90-12/ Requirements T, V DINING FACILITY MANAGEMENT, AR , 1/90-10/ Requirements T, V FOOD AND BEVERAGE MANAGEMENT, AR , 2/ Requirements H, I 1/97 ADVANCED CULINARY SKILLS, AR , 1/ Requirements H, M, V PRESENT 92G10 (8/95-Present) Based on individualized assessment 92G20 (8/95-Present) Based on individualized assessment 92G30 (8/95-Present) Requirements H, I, P, S, T 92G40 (8/95-Present) Requirements H, I, M, P, R, S, T, V 92G50 (8/95-Present) Requirements H, I, M, P, R, S, T, V 94B10, 4/94-12/95 Based on individualized assessment 94B20, 4/94-2/ Requirements P, V 94B30, 4/94-12/ Requirements M, P, T, V 94B40, 4/94-12/ Requirements M, P, R, T, V 94B50, 4/94-12/ Requirements M, P, R, T, V Column A = Maximum credits recommended. Column B = Maximum credits that can actually be used in this degree. Optional Note the requirement letter code and semester hours drawn from each experience as it is applied to a specific requirement on the following pages. The total for each experience cannot exceed the credit shown in Semester Hours column B. Steps for Applying Military-Related Learning Experiences 1. In the first column of the preceding table, check each learning experience that can be validated for the soldier. Choose only the highest level attained. If there are relevant experiences not listed above, bring them to the attention of the college evaluator. 2. Review the individual letter-coded requirements pages and devise a preliminary strategy for applying the credits. A. Work from the most specific to the more general requirements (i.e., first, specific requirements; next, specific categories of electives; last, free electives). B. Work from completely satisfied requirements to partially-met requirements (i.e., unless there is a satisfactory way to make up for the shortfall in credit, the requirement might not be met by the particular experience. See college policy on the letter-coded requirement page.). C. Check for possible duplication by considering whether two or more credit recommendations are based on the same learning experience (e.g., was a skill credited for the also granted for AIT in an instance where that skill was fully learned in AIT? It is possible for a skill to be properly credited from two sources if the learning acquired in each setting is sufficiently different, but caution is needed to avoid duplication.) 3. Track the credits consumed in the table above, noting the requirement letter code and the semester hours applied. 92G CTC - AAS in Restaurant and Culinary Management Updated September

32 Central Texas College Requirement G Physical Activity Course I CHEF 1305 Sanitation and Safety Q IFWA 1318 Nutrition for the Food Service Professional V Hospitality Electives * Duplicate credit NOT allowed. SH APPENDIX II TO BE FINALIZED EXAMPLES OF CREDIT OUTCOMES Actual outcome for a 92G soldier who completed AIT Army Learning Experience and ACE Guide Credit Recommendation 1 AR (10/05-Present) Basic Training Physical conditioning-1 SH 3 AR (5/06-Present) AIT Food sanitation and operations-3 SH 3 AR (5/06-Present) AIT Introduction to food and nutrition-3 SH 12 AR (5/06-Present) AIT Quality food preparation/culinary arts [CHEF 2301]- 3 SH SH Applied SH Remaining Other Requirements TOTAL DEGREE * Duplicate credit NOT allowed. Brackets [] indicate equivalent Central Texas College course. NOTE: A maximum of 21 semester hours of additional, non-duplicating credit may be awarded for 92G soldiers who hold the Certified Culinarian (CC) or Certified Sous Chef (CSC) or Certified Food Executive (CFE) certifications, Certified Culinary Educator (CCE); Certified Executive Chef (CEC); Certified Executive Pastry Chef (CEPC), Certified Pastry Culinarian (CPC); or Certified Working Pastry Chef (CWPC). Recommended credits awards are: - CHEF 1301 Basic Food Preparation - CHEF 1305 Sanitation and Safety - CHEF 2301 Intermediate Food Preparation - HAMG 1324 Hospitality Human Resource Management - IFWA 1318 Nutrition for Food Service Professional - PSTR 1301 Fundamentals of Baking - RSTO 1313 Hospitality Supervision Credit awarded based on review of soldiers' AARTS transcripts and professional certifications. Continued 92G CTC - AAS in Restaurant and Culinary Management Updated September

33 Central Texas College Requirement G Physical Activity Course H CHEF 1301 Basic Food Preparation I CHEF 1305 Sanitation and Safety P HAMG 2388 Internship- Hospitality Administration and Management Q IFWA 1318 Nutrition for the Food Service Professional S PSTR 1301 Fundamentals of Baking T RSTO 1313 Hospitality Supervision V Hospitality Electives Actual outcome for a 92G soldier who completed AIT, BNCOC, and holds the 92G30 SH Army Learning Experience and ACE Guide Credit Recommendation 1 AR (10/05-Present) Basic Training Physical conditioning-1 SH 3 92G30 (8/95-Present) Basic food preparation-3 SH 3 AR (5/06-Present) AIT Food sanitation and operations-3 SH 3 92G30 (8/95-Present) Field experience in food service-3 SH 3 AR (5/06-Present) AIT Introduction to food and nutrition-3 SH 3 92G30 (8/95-Present) Baking-3 SH 3 92G30 (8/95-Present) Personnel supervision-3 SH SH Applied SH Remaining AR (5/06-Present) AIT Quality food preparation/culinary arts [CHEF 2301]- 3 SH AR (10/01-Present) BNCOC Food management [RSTO 2405]-3 SH Intermediate food preparation [CHEF 1305]-3 SH Other Requirements TOTAL DEGREE * Duplicate credit NOT allowed. Brackets [] indicate equivalent Central Texas College course. NOTE: A maximum of 21 semester hours of additional, non-duplicating credit may be awarded for 92G soldiers who hold the Certified Culinarian (CC) or Certified Sous Chef (CSC) or Certified Food Executive (CFE) certifications, Certified Culinary Educator (CCE); Certified Executive Chef (CEC); Certified Executive Pastry Chef (CEPC), Certified Pastry Culinarian (CPC); or Certified Working Pastry Chef (CWPC). Recommended credits awards are: - CHEF 1301 Basic Food Preparation - CHEF 1305 Sanitation and Safety - CHEF 2301 Intermediate Food Preparation - HAMG 1324 Hospitality Human Resource Management - IFWA 1318 Nutrition for Food Service Professional - PSTR 1301 Fundamentals of Baking - RSTO 1313 Hospitality Supervision Credit awarded based on review of soldiers' AARTS transcripts and professional certifications. Continued 92G CTC - AAS in Restaurant and Culinary Management Updated September

34 Central Texas College Requirement G Physical Activity Course H CHEF 1301 Basic Food Preparation I CHEF 1305 Sanitation and Safety M HAMG-2301 Principles of Food and Beverage Operations P HAMG 2388 Internship- Hospitality Administration and Management Q IFWA 1318 Nutrition for the Food Service Professional R RSTO 1221 Menu Management S PSTR 1301 Fundamentals of Baking T RSTO 1313 Hospitality Supervision V Hospitality Electives * Duplicate credit NOT allowed. Actual outcome for a 92G soldier who completed AIT, BNCOC, ANCOC, and holds the 92G40 SH Army Learning Experience and ACE Guide Credit Recommendation 1 AR (10/05-Present) Basic Training Physical conditioning-1 SH 3 92G30 (8/95-Present) Basic food preparation-3 SH 3 AR (5/06-Present) AIT Food sanitation and operations-3 SH 3 92G40 (8/95-Present) Food service management-3 SH 3 92G30 (8/95-Present) Field experience in food service-3 SH 3 AR (5/06-Present) AIT Introduction to food and nutrition-3 SH 3 92G40 (8/95-Present) Menu planning-3 SH 3 92G30 (8/95-Present) Baking-3 SH 3 92G30 (8/95-Present) Personnel supervision-3 SH SH Applied SH Remaining Any of the following: 92G40 (8/95-Present) Kitchen food service operations [HAMG Elective]-3 SH Human resource management [HAMG 1324]-3 SH AR (5/06-Present) AIT Quality food preparation/culinary arts [CHEF 2301]- 3 SH AR (10/01-Present) BNCOC Food management [RSTO 2405]-3 SH Intermediate food preparation [CHEF 1305]-3 SH Other Requirements TOTAL DEGREE * Duplicate credit NOT allowed. Brackets [] indicate equivalent Central Texas College course. NOTE: A maximum of 21 semester hours of additional, non-duplicating credit may be awarded for 92G soldiers who hold the Certified Culinarian (CC) or Certified Sous Chef (CSC) or Certified Food Executive (CFE) certifications, Certified Culinary Educator (CCE); Certified Executive Chef (CEC); Certified Executive Pastry Chef (CEPC), Certified Pastry Culinarian (CPC); or Certified Working Pastry Chef (CWPC). Recommended credits awards are: - CHEF 1301 Basic Food Preparation - CHEF 1305 Sanitation and Safety - CHEF 2301 Intermediate Food Preparation - HAMG 1324 Hospitality Human Resource Management - IFWA 1318 Nutrition for Food Service Professional - PSTR 1301 Fundamentals of Baking - RSTO 1313 Hospitality Supervision Credit awarded based on review of soldiers' AARTS transcripts and professional certifications. 92G CTC - AAS in Restaurant and Culinary Management Updated September

35 APPENDIX III HOW TO USE REQUIREMENT PAGES 1. REQUIREMENT A college course (or the broader category shown in lieu of a course) required for the degree. 2. SH (SEMESTER HOURS) Semester (or quarter - QH) hours of unduplicated credit needed to meet the requirement. Unduplicated means that the same learning experience cannot already have been used to satisfy another requirement, and that if you combine smaller amounts of recommended credit to meet the total, they must represent unique learning experiences. 3. The letter-number combinations shown represent categories of comparable courses in the system that are guaranteed to transfer. Use the SOC Degree Network System Handbooks to find specific college courses in the categories (SOC-2 Handbook for associate degrees; SOC-4 Handbook for bachelor s degrees). The categories are found in Chapter 8 of the handbooks. Your objective is to identify a college offering a course at a location where you can attend since they are generally not distance learning courses. Once found, determine if it is currently offered and enroll using the procedures of your Army Education Center. SOC Degree Network System Handbooks are available at 4. If the requirement lists credit for your, work with the college evaluator preparing your Student Agreement to establish that it fully meets the requirement (i.e., it is worth the required number of SH) or that it can be combined with other credit sources. Avoid duplication of credit. ACE Guide Online is available at if you want to examine recommendations in detail. 5. If the requirement lists credit for a military school you have attended, work with the college evaluator preparing your Student Agreement to establish that it fully meets the requirement (i.e., it is worth the required number of SH) or that it can be combined with other credit sources. Avoid duplication of credit. ACE Guide Online is available at if you want to examine recommendations in detail. 6. CERTIFI If the requirement lists credit for a certification or licensure you hold, work with the college evaluator preparing your Student Agreement to establish that it fully meets the requirement (i.e., it is worth the required number of SH) or that it can be combined with other credit sources. Avoid duplication of credit. Additional information is available online at and 7. If the requirement lists acceptable tests and you would like to take them, consult your local Army Education Center or additional information is available at 8. If the requirement shows that distance learning courses are available, contact the college regarding its courses or examine DANTES Independent Study Catalog listings at 92G CTC - AAS in Restaurant and Culinary Management Updated September

36 APPENDIX IV SELECTING THE RIGHT DEGREE 1. SELECTING THE RIGHT CAREER DEGREE PLAN There are three kinds of degree plans: (1) Army Career Degree: Typical civilian degrees that match the specialty skills of an, (2) Army Degree General: Typical civilian degrees with more general content, and (3) Army Degree Specialized: Degrees especially crafted to accommodate the uniquely military or otherwise not-easily-matched-to-civilian-courses skills of an. CAREER DEGREE The Army Career Degree is based on college degrees that uniquely relate to an 's skills and contain specific college courses that match its competencies. (Example: A computer studies degree in which recommended credit for military learning is assigned to college courses typically found in a computer studies major.) CAREER DEGREE GENERAL The Army Career Degree General is based on college degrees that match the recommended credit from Army learning experiences to their requirements in more general ways. Military credit recommendations are assigned to one or more general categories (e.g., a "Skill Area", "Career Component", "Professional Focus", "Emphasis", "Aviation Maintenance" or another broad subject area) instead of to specific college courses uniquely identified with the 's special competencies. Possibly useful to soldiers, but less effective in mapping competencies to civilian college courses normally associated with their specialties. The degree may have a General Studies, Management, or other broad title, possibly useful to soldiers, but not uniquely related to the 's special competencies (Example: A computer specialist matched to a degree in Management or General Studies rather than computer studies). CAREER DEGREE SPECIALIZED The Army Career Degree Specialized has many of the same qualities as the General degree except its title and major courses may be predominantly military in nature or are otherwise different than a typical civilian course for the same skill. The degree title and major courses would not typically be found in civilian higher education. As with the General Purpose degree plan, the Specialized one may be useful to soldiers but would be less effective in mapping competencies to civilian college courses normally associated with their specialty. (Example: A college degree named for a military specialty and containing courses that are unique to it.) continued 92G CTC - AAS in Restaurant and Culinary Management Updated September

37 continued 2. BROADER GENERAL DEGREE CHOICES A number of colleges offer flexible degrees that combine military credit and general education to form flexible, efficient-for-soldiers degrees. If it is not important that the soldier s degree closely resemble a civilian one in the occupational specialty (i.e., be comprised of major-area courses normally associated with the field), such a program might be appropriate. Many General Studies network curriculums found in the SOC Degree Network System-2 fit this model. Examples of Internet accessible distance learning programs of this kind can be found at: and others (refer to the SOC Degree Network System-2 Handbook, Locations by Network). 3. WILL YOU CONTINUE FOR A BACHELOR'S DEGREE? Some s have bachelor's degree plans you can pursue directly without an interim associate degree. With this approach you have no transfer concerns, but if you stop short of completion you have no interim degree. An associate degree's title (e.g., AA, AS, AAS, etc.) alone will not ensure successful transfer to a bachelor's degree program. It depends more on the correct matching of the 2- and 4-year programs' course content. Read the Degree Objective statement on the degree plan carefully. If questions remain, raise them with the bachelor's degree program to which you intend to transfer. It is important to select the right courses based on considerations like: Are they intended to transfer? Do they have a place in your bachelor's degree curriculum? Must they be taken in the upper division (junior or senior year) of a bachelor's degree institution? 92G CTC - AAS in Restaurant and Culinary Management Updated September