This week s snacks: Please note we make custom juices to order so if you don t see a juice combo you like let us know!
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- Lillian Leonard
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1 This week s snacks: Paleo Brownie Bites Sugar, Gluten, Grain and Dairy Free Chocolate Bite Size Brownies Made with Pumpkin & Coconut Flour sweetened with pure maple syrup Paleo Chocolate Chip Cookies Sugar, Gluten, Grain and Dairy Free Crispy Chocolate Chip Cookies made with Almond and Coconut Flour sweetened with local honey and pure maple syrup Please note we make custom juices to order so if you don t see a juice combo you like let us know!
2 Monday Goodness it s Green kale, spinach, romaine, parsley, cucumber, celery, apple, lemon P- Tarragon Free Range Chicken Salad and Signature Soup Our signature chicken salad made with free-range chicken, walnuts, grapes, and tarragon served on Romaine lettuce with a side of our signature soup HG-Tarragon Free Range Chicken Salad Croissant Sandwich and Signature Soup Our signature chicken salad made with free-range chicken, walnuts, grapes, and tarragon served on a croissant with a side of our signature soup P- Grilled White Fish w/ Argentinean Chimichuri Sauce with Broccoli & Mashed Carrots Seasoned & Marinated white fish baked in the oven topped with house made Chimichuri sauce served with sautéed broccoli and sweet mashed carrots HG- Grilled White Fish w/ Argentinean Chimichuri with Broccoli & Garlic Mashed Potatoes Seasoned & Marinated white fish baked in the oven topped with house made Chimichuri sauce served with sautéed broccoli and garlic mashed russet potatoes
3 Tuesday Green Goddess Cucumber, Pear, Apple, Spinach P- Pulled Pork Fajita Bowl with Jalapeño Cilantro Aioli and Skillet Potatoes Pulled pork seasoned with southwestern served over roasted sweet potatoes & Pico de Gallo, with a side of bacon wrapped Jalapeños and a fresh cilantro Aioli P- Pulled Pork Fajita Bowl with Jalapeño Cilantro Aioli and Brown Rice Pulled pork seasoned with southwestern served over brown rice with lettuce, Pico de Gallo, black bean & corn salsa and a Jalapeño cilantro Aioli P- Bacon Wrapped Chicken with Roasted Sweet Potatoes and Sautéed Vegetables Free Range chicken breast wrapped with premium bacon, seasoned with Italian herbs and spices and served with sautéed vegetables and roasted sweet potatoes HG- Bacon Wrapped Chicken with Roasted Russet Potatoes and Sautéed Vegetables Free Range chicken breast wrapped with premium bacon, seasoned with Italian herbs and spices and served with sautéed vegetables and roasted Russet potatoes
4 Wednesday Mrs. Citrus Apple, Lemmon, Pineapple, Mint P-Chicken and Sausage Jambalaya with Cauliflower Rice Chicken breast and Conecuh sausage combined with peppers, onions, and cauliflower rice, all seasoned with Creole inspired herbs and spices HG-Chicken and Sausage Jambalaya with Creole Brown Rice Chicken breast and Conecuh sausage combined with peppers, onions, and Creole brown rice, all seasoned with Creole inspired herbs and spices P- Korean Beef Bowl with Zucchini Noodles Premium flank steak and zucchini noodles combined with ginger, coconut crystals, coconut aminos, onions, garlic, carrots, spinach, and red pepper flakes HG- Korean Beef Bowl with Lo Mein Noodles Premium flank steak and Lo Mein noodles combined with ginger, coconut crystals, coconut aminos, onions, garlic, carrots, spinach, and red pepper flakes
5 Thursday Orange You Hot Cantaloupe, Ginger, Orange, Carrot P- Spinach Apple Bacon Salad with Grilled Chicken & House Vinaigrette along with a Signature Paleo Soup Grilled herbed chicken served over a bed of fresh greens, crispy bacon and vegetables with vinaigrette dressing. Also served with a cup of the chef signature paleo soup of the day HG- Spinach Apple Bacon Salad with Grilled Chicken & House Vinaigrette along with Loaded Potato Soup Grilled herbed chicken served over a bed of fresh greens, crispy bacon and vegetables with vinaigrette dressing. Also served with a cup of loaded potato soup P- Shrimp, Bacon and Sausage Carbonara with Asparagus Diced mushrooms, bell pepper and parsley combined with shrimp and bacon in a creamy sauce served over a bed of spaghetti squash HG- Shrimp, Bacon and Sausage Carbonara with Asparagus Diced mushrooms, bell pepper and parsley combined with shrimp and bacon in a creamy sauce served over a bed of gluten free pasta
6 Friday Feeling the Beet Pineapple, Beets, Kale, Lemmon P- Sliders with Ginger Cilantro Aioli on Sweet Potato Buns with Signature Soup Premium ground beef seasoned with fresh herbs and spices, served on sweet potato buns with a ginger cilantro aioli and a side of the signature soup HG- Sliders with Ginger Cilantro Aioli on Mini Buns with Signature Soup Premium ground beef seasoned with fresh herbs and spices, served on mini bread buns with a ginger cilantro aioli and a side of the signature soup P -Coq Au Vin Chicken with Buttered Carrots and Cauliflower Rice Our Paleo version of the French inspired dish with chicken breast smothered in an onion & brandy broth served with buttered carrots and cauliflower rice HG -Coq Au Vin Chicken with Buttered Carrots and Brown Rice Our Paleo version of the French inspired dish with chicken breast smothered in an onion brandy gravy broth served with buttered carrots and brown rice
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1800 Calorie Meal Plan Meal Portion Food Calories DAY 1 Breakfast 1 cup Hot Oatmeal, cooked, unsweetened 150 1 banana 120 1 Amy s Bean & Rice Burrito 280 (in the frozen foods section of your grocery store
In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
HEAVEN IN A CROCKPOT 1 box fudge brownie mix 1/2 cup butter, melted 4 eggs 1 pouch chocolate chip cookie mix Vanilla ice cream, as desired Spray 4 1/2-quart slow cooker with baking spray with flour. In
Blenderized & Pureed Recipes
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CASA GRANDE STEAKHOUSE. Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors
CASA GRANDE STEAKHOUSE Casa Grande's Premier Steak And Seafood Restaurant Peter & Debra Roberts Proprietors Appetizers Zucchini Wagon Wheels Breaded zucchini squash rounds served with our classic ranch
Nutrition Guidelines for Diabetes
Nutrition Guidelines for Diabetes Eating healthy foods and keeping a healthy body weight are very important parts of a diabetes treatment plan. A healthy diet and weight helps to keep your blood sugar
ALLERGEN INFORMATION
allergen information available from our food suppliers on eight common allergens plus gluten and added monosodium glutamate (), so that our guests with food - Denotes presence of an allergen or sensitive
Community College of Baltimore County
Community College of Baltimore County 1 2 Whether entertaining guests on the CCBC Catering Services, or sharing a meal with your colleagues, Sodexo knows the Community College of Baltimore County is the
Gluten Tree Appetizers
Allergen Information Appetizers Ribbies N N Y N N N N Y N Cajun Firecracker Sticks N Y N N Y Y N Y Y Calabash Chicken, Wings and Cheese Fries N Y Y N N N N Y N Cheese Fries N Y Y N N N N N N Chicken Wings,
BREAKFAST priced per person/ minimum of 15 guests
CASUAL CATERING MENU THESE MENUS ARE DESIGNED FOR THE CUSTOMER SIMPLY WANTING FOOD DELIVERED AND SET UP, NO SERVICE STAFF. THESE MENUS WILL BE ATTRACTIVELY SET UP AND THE EQUIPMENT PICKED UP LATER IN THE
2 toast 3 toast 9.50 14.25 11.50 16.80 13.00 18.90 15.25 22.00 STARTERS SALADS APPETISERS
APPETISERS STARTERS Marinated Feta & Olives 10.40 Vegetarian Spring Roll 10.40 Cajun chicken tenderloins 10.40 Pan-fried Chorizo 10.40 Asian Pesto Crepe Roll 10.40 Giardini Platter A selection of the above