CHF Antipasto misto CANTINELLA per person Mixed seasonal salads Carpaccio di manzo CANTINELLA con Castelmagno

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1 ANTIPASTI Antipasto misto CANTINELLA per person Insalate di stagione Mixed seasonal salads Carpaccio di manzo CANTINELLA con Castelmagno Beef carpaccio with Castelmagno cheese Starter Main course Cozze e gamberi alla marinara con pane all aglio Mussels and king prawns mariner s style with garlic bread Bruschette al pomodoro con mozzarella di bufala e basilico Tomato bruschetta with buffalo mozzarella and basil Insalata di carciofi e indivia con noci, Parmigiano e pancetta croccante Artichoke-& chicory-salad with walnuts, Parmesan cheese and crispy bacon MINESTRE Zuppa di porri e patate con lenticchie Leek-potato soup with lentils 9.00 Zuppa di patate e gamberi Potato soup with shrimps 11.00

2 PASTA FATTA IN CASA Linguine o strozzapreti mantecati in forma di parmigiano Linguine or Strozzapreti tossed in an original crust of parmesan cheese con pomodori secchi, peperoncino e broccoli with dried tomatoes, bell peppers and broccoli per person alla Toscana with fresh Italian sausage and mushrooms per person Starter Main course Spaghetti ai gamberoni con astice Spaghetti with king prawns and lobster tail Ravioli di carne al burro e salvia Meat ravioli with sage butter Ravioli di verdura e ricotta con pomodoro fresco e basilico Ravioli filled with vegetables and ricotta cheese with fresh tomatoes and basil Maccheroni al pomodoro con salame piccante, peperoni e olive Macaroni on a tomato sauce with spicy salami, sweet peppers and olives Gnocchi di patate al Castelmagno con funghi, rosmarino e radicchio Trevisano Potato gnocchi on Castelmagno-cheese sauce with mushrooms, rosemary and trevisano Tagliatelle agli zucchini e cozze con zafferano e basilico Tagliatelle on a courgette-mussel sauce with saffron and basil Risotto ai carciofi con pomodori secchi e basilico Risotto with artichokes, dried tomatoes and basil

3 PESCI Tegame CANTINELLA CANTINELLA fish pan (min. 2 persons) Coda di rospo e gamberoni alla mediterranea con patate, peperoni e pane all aglio Monk fish with shrimps Mediterranean style with potatoes, bell peppers and garlic bread Grigliata mista di pesce in salsa al salmoriglio con spinaci Selection of grilled fish with a lemon-oregano sauce and spinach Filetto di rombo alla crema di rucola e pinoli con peperoni al forno Turbot fillet on a rocket salad and pine nut cream with baked bell peppers Filetti di branzino all arancia e mandorle con carciofi Sea bass fillets on an orange-almond sauce with artichokes Un contorno a scelta è incluso One side dish is included Patate al rosmarino, polenta arrosto, gnocchi rosolati, risotto, tagliolini Rosemary potatoes, polenta (sweet corn cake), pan fried gnocchi, risotto, tagliolini (noodles) Ogni contorno in più Each additional side dish 7.00

4 CARNI Filetto di manzo alle castagne e rosmarino con carciofi Fillet of beef on a chestnuts-rosemary sauce with artichokes Brasato di manzo al vino rosso con verdura Braised beef on a red wine sauce with vegetables Pollastrino al forno alle erbe e aglio con verdura Roasted chicken with herbs and garlic served with mixed vegetables Fegato di vitello al radicchio trevisano e timo con zucchini agrodolci Calf's liver with Trevisano, thyme and sweet-sour courgettes Filetto di maiale alle pere e scalogni con cavolini Pork fillet on a pear-shallot sauce with Brussels sprouts Un contorno a scelta è incluso One side dish is included Patate al rosmarino, polenta arrosto, gnocchi rosolati, risotto, tagliolini Rosemary potatoes, polenta (sweet corn cake), pan fried gnocchi, risotto, tagliolini (noodles) Ogni contorno in più Each additional side dish 7.00 Meat declaration: Ireland/Australia *: Beef, Switzerland: Veal, Pork, Chicken, Rabbit, New Zealand: Lamb, Sausages: Italy *Can be produced with hormones, antibiotics and/ or other antimicrobials.

5 SPECIAL FLAVOURS IL PIACERE DELLA CARNE Swiss Gourmet Beef Grand Cru Tagliata di manzo al rosmarino e aglio con verdure grigliate e patate rosolate Double sirloin steak on a rosemary-garlic sauce with grilled vegetables and pan-fried potatoes Aged on the bone for three to eight weeks (ca. 200 gr) Veal Prime Quality Lombata di vitello ai funghi e pancetta con pomodori secchi e lenticchie Veal steak on a mushroom-bacon sauce with dried tomatoes and lentils

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